Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Posted on by Book of Award

Dr. Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Ch. Devi Lal State Institute of Engineering and Technology | India

Author Profile

Scopus

Early Academic Pursuits

Dr. Rajni Kamboj embarked on her academic journey with a strong foundation in Food Engineering and Technology. She completed her M.Tech. with distinction from Sant Longowal Institute of Engineering and Technology, followed by a Ph.D. that focused on the characterization and quality evaluation of Indian honey. Her research interests were evident early on, shaping her future contributions to the field.

Professional Endeavors

Dr. Kamboj's professional career spans over two decades, primarily dedicated to teaching and research in Food Engineering and Technology. She progressed to hold significant roles in academia, including her current position where she continues to inspire and educate students.

Contributions and Research Focus

Dr. Kamboj's research contributions are notable in the realm of food science, particularly in honey characterization, mass transfer kinetics, and nutritional profiling of legumes. Her work includes extensive publications in international journals and presentations at prestigious conferences, highlighting her expertise in optimizing food processing techniques and evaluating food quality parameters.

Accolades and Recognition

Throughout her career, Dr. Kamboj has received recognition for her scholarly achievements. Her research on honey quality and food processing has been published in renowned journals such as the International Journal of Food Science and Technology and the Journal of Food Science and Technology. She has also presented her findings at international and national conferences, earning accolades for her contributions to the field.

Impact and Influence

Dr. Kamboj's research has made a significant impact on the understanding of food quality and processing methods, particularly in the context of Indian food products like honey and legumes. Her insights into mass transfer kinetics and nutritional benefits have contributed to advancements in food technology and safety assessment, influencing both academic research and industry practices.

Legacy and Future Contributions

Dr. Kamboj's legacy is characterized by her dedication to advancing knowledge in food engineering, fostering a culture of research excellence, and mentoring the next generation of food scientists. Her ongoing commitment to innovative research and academic leadership ensures continued contributions to the field, promising future advancements in food quality evaluation and processing methodologies.

 

Notable Publications

Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology 2024

Sugar profile and rheological behaviour of four different Indian honey varieties 2020 (13)

Proximate composition, nutritional profile and health benefits of legumes – A review 2017 (95)

Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration 2017 (3)

Chemometric classification of Northern India unifloral honey 2013 (7)

 

 

Yeneayehu Fenetahun Mihertu | Agricultural and Biological Sciences | Best Researcher Award

Posted on by Book of Award

Dr. Yeneayehu Fenetahun Mihertu | Agricultural and Biological Sciences | Best Researcher Award

University of Chinese Academy of Science | Ethiopia

Author Profile

Scopus

Orcid

Google Scholar

Early Academic Pursuits

Dr. Yeneayehu Fenetahun Mihertu embarked on his academic journey with a Bachelor of Science degree in Biology from Bahir Dar University, Ethiopia, where he conducted research on the repellence potential of common tree leaves against houseflies. Subsequently, he pursued a Master of Sciences in Ecology and later obtained a Philosophy of Doctor in Ecology from the University of Chinese Academy of Sciences, focusing on rangeland management and ecology.

Professional Endeavors

Dr. Fenetahun's professional journey spans various research institutes and universities globally. He served as a postdoctoral researcher at the International Livestock Research Institute (ILRI), contributing to projects aimed at dynamic pasture monitoring and prediction in Ethiopia. He also worked as a postdoctoral fellow in China, focusing on desertification and restoration strategies in the Borana rangeland.

Contributions and Research Focus

Dr. Fenetahun's research primarily revolves around rangeland management, biodiversity conservation, and ecosystem restoration. His extensive publication record includes studies on carrying capacity dynamics, impacts of grazing intensity, and assessments of environmental vulnerability in rangeland ecosystems.

Accolades and Recognition

Throughout his academic and professional career, Dr. Fenetahun has garnered numerous accolades and awards, including grants for research projects, fellowship programs, and certificates of professional competency. He has also presented his research at various international conferences and workshops, receiving recognition for his contributions to the field of ecology and environmental science.

Impact and Influence

Dr. Fenetahun's work has made significant contributions to the understanding and management of rangeland ecosystems, particularly in Ethiopia. His research findings and recommendations have the potential to inform policy decisions and conservation strategies aimed at preserving biodiversity and enhancing livelihoods in vulnerable landscapes.

Legacy and Future Contributions

Driven by a passion for ecological research and a commitment to sustainable development, Dr. Fenetahun's legacy lies in his dedication to addressing pressing environmental challenges. His future contributions are expected to continue shaping the field of ecology, with a focus on promoting biodiversity conservation, mitigating desertification, and fostering resilience in rangeland ecosystems.

Notable Publications

Effects of land-use intensity on vegetation dynamics across elevation in Savanna Grassland, Southern Ethiopia 2024

Remote sensing analysis of desert sensitive areas using MEDALUS model and GIS in the Niger River Basin 2024 (1)

 

 

 

Ayomide Afolabi | Agricultural and Biological Sciences | Editorial Board Member

Posted on by Book of Award

Mr. Ayomide Afolabi | Agricultural and Biological Sciences | Editorial Board Member

Jovah Farm | Nigeria

Author Profile 

Scopus

Early Academic Pursuits

Ayomide Afolabi, born on March 28, 1996, is a Nigerian advocate of Climate-Smart Agriculture, demonstrating dedication and efficiency in his academic and professional journey. He believes in the sustainability of Climate-Smart Agriculture for enhancing agricultural productivity and achieving food security.

Professional Endeavors

Ayomide has been actively involved in the agriculture sector, managing and producing various crops such as Cucumbers, Kales, Watermelons, Bell peppers, and Tomatoes. His expertise spans open-field and controlled-environment cultivation, seedling management, pest control, and the formulation of nutritional guidelines. Additionally, he engages in sustainable practices, incorporating Gliricidia sepium and Tithonia diversifolia for soil improvement.

Contributions and Research Focus

With a background in Plant Physiology and Crop Production, Ayomide's academic journey at the Federal University of Agriculture, Abeokuta, reflects his commitment to understanding the effects of integrated nutrient management on lowland rice varieties. His work extends beyond conventional farming, embracing hydroponics, aquaculture, and cutting-edge technologies like nano-biotechnological products.

Accolades and Recognition

Ayomide's dedication and academic excellence have been acknowledged with honors like the Senate annual prize for first-class honors graduating students at the Federal University of Agriculture, Abeokuta.

Impact and Influence

Ayomide's impact extends to the global community through initiatives such as the ICTforAg conference and his involvement in advocacy programs like the Zero Food Waste Initiative. He actively contributes to reducing food waste and promoting sustainable agricultural practices.

Legacy and Future Contributions

Ayomide envisions a legacy of promoting sustainable agriculture and addressing global food security challenges. His multifaceted expertise, from traditional farming to cutting-edge technologies, positions him as a catalyst for positive change in the agricultural landscape. In the future, Ayomide aims to continue his impactful contributions, advancing agriculture with a focus on innovation and sustainability.

Notable Publications

Response of lowland rice varieties to integrated nutrient management in a derived Savannah agro-ecology 2023

Nanoscience and technology as a pivot for sustainable agriculture and its One Health approach awareness 2023

The Application of Microbial Inoculants as a Green Tool towards Achieving Sustainable Agriculture 2023