Ch. Devi Lal State Institute of Engineering and Technology | India

Author Profile

Early Academic Pursuits

Dr. Rajni Kamboj embarked on her academic journey with a strong foundation in Food Engineering and Technology. She completed her M.Tech. with distinction from Sant Longowal Institute of Engineering and Technology, followed by a Ph.D. that focused on the characterization and quality evaluation of Indian honey. Her research interests were evident early on, shaping her future contributions to the field.

Professional Endeavors

Dr. Kamboj's professional career spans over two decades, primarily dedicated to teaching and research in Food Engineering and Technology. She progressed to hold significant roles in academia, including her current position where she continues to inspire and educate students.

Contributions and Research Focus

Dr. Kamboj's research contributions are notable in the realm of food science, particularly in honey characterization, mass transfer kinetics, and nutritional profiling of legumes. Her work includes extensive publications in international journals and presentations at prestigious conferences, highlighting her expertise in optimizing food processing techniques and evaluating food quality parameters.

Accolades and Recognition

Throughout her career, Dr. Kamboj has received recognition for her scholarly achievements. Her research on honey quality and food processing has been published in renowned journals such as the International Journal of Food Science and Technology and the Journal of Food Science and Technology. She has also presented her findings at international and national conferences, earning accolades for her contributions to the field.

Impact and Influence

Dr. Kamboj's research has made a significant impact on the understanding of food quality and processing methods, particularly in the context of Indian food products like honey and legumes. Her insights into mass transfer kinetics and nutritional benefits have contributed to advancements in food technology and safety assessment, influencing both academic research and industry practices.

Legacy and Future Contributions

Dr. Kamboj's legacy is characterized by her dedication to advancing knowledge in food engineering, fostering a culture of research excellence, and mentoring the next generation of food scientists. Her ongoing commitment to innovative research and academic leadership ensures continued contributions to the field, promising future advancements in food quality evaluation and processing methodologies.

Notable Publications

Sugar profile and rheological behaviour of four different Indian honey varieties 2020 (13)

Proximate composition, nutritional profile and health benefits of legumes – A review 2017 (95)

Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration 2017 (3)

Chemometric classification of Northern India unifloral honey 2013 (7)

Ayan Paul | Agricultural and Biological Sciences | Best Researcher Award

Posted on 18/03/202418/03/2024 by Book of Award

Mr. Ayan Paul | Agricultural and Biological Sciences | Best Researcher Award

Indian Institute of Technology Kharagpur | India

Author Profile

Orcid

Early Academic Pursuits

Ayan Paul commenced his academic journey with a Bachelor's in Agricultural Engineering from Orissa University of Agriculture and Technology, Bhubaneswar, where he displayed exceptional prowess with a CGPA of 8.323. His early education at Air Force School Agra, securing a remarkable 95.20%, laid the foundation for his future academic endeavors.

Professional Endeavors

Throughout his academic career, Ayan delved into various practical experiences, including internships at prestigious institutions like CLAAS India Private Ltd., ICAR- Central Institute of Agricultural Engineering, and Odisha Farm Machinery Research and Development Centre. These experiences honed his skills in agricultural machinery design, operation, maintenance, and research.

Contributions and Research Focus

Ayan's M.Tech project on designing an Adjustable Chassis for a Track Type Combine Harvester stands as a testament to his dedication and expertise in the field of farm machinery and power. His B.Tech project, focusing on the field evaluation of Tractor Drawn Groundnut Digger Shaker, showcases his commitment to advancing agricultural practices through innovative solutions.

Accolades and Recognition

Ayan's academic excellence was acknowledged with notable achievements such as securing All India Rank 14 in the Graduate Aptitude Test in Engineering (GATE 2020) and securing All India Rank 64 in ICAR's All India Entrance Examination for Agriculture (AIEEA- UG 2016). These accolades underscore his outstanding capabilities and dedication to his field.

Impact and Influence

Ayan's contributions extend beyond academic achievements, as evidenced by his participation in skill development courses and entrepreneurship programs. His endeavors in remote sensing, GIS in agriculture, food packaging technology, and entrepreneurship development reflect his holistic approach to agricultural engineering and his potential to drive positive change in the field.

Legacy and Future Contributions

With a solid foundation in agricultural engineering, coupled with practical experiences and academic achievements, Ayan Paul is poised to make significant contributions to the field. His focus on innovation and research promises to bring about advancements in farm machinery design, agricultural technology, and sustainable farming practices, leaving a lasting legacy in agricultural engineering and beyond.

Notable Publications

Utilizing Fine-Tuned YOLOv8 Deep Learning Model for Greenhouse Capsicum Detection and Growth Stage Determination 2023 (1)

Alessandra Silva Araújo | Agricultural and Biological Sciences | Best Researcher Award

Posted on 09/02/202409/02/2024 by Book of Award

Mrs. Alessandra Silva Araújo | Agricultural and Biological Sciences | Best Researcher Award

Federal University of Pernambuco | Brazil

Author Profile

Orcid

Early Academic Pursuits

Mrs. Alessandra Silva Araújo embarked on her academic journey with a Bachelor's degree in Nutrition from the Federal University of Pernambuco, followed by a Master's degree in Nutrition with a focus on the preparation of chitosan nanoparticles for food preservation. She further pursued a PhD in Nutrition, emphasizing the microencapsulation of probiotics using natural polymers. Her educational background also includes a postgraduate degree in Environmental Management and a degree in Chemistry, showcasing her interdisciplinary approach to learning.

Professional Endeavors

With a diverse skill set, Mrs. Araújo has contributed significantly to various industries. She gained extensive experience in the beer industry, working for ten years at AMBEV in beer production, quality management, and industrial asepsis. Additionally, she has experience in biscuit manufacturing, having worked for six years at the MDias Branco group, where she coordinated manufacturing and packaging operations, ensuring adherence to Good Manufacturing Practices, HACCP, and quality control standards.

Contributions and Research Focus

Mrs. Araújo's research focuses on innovative applications of nanotechnology in the field of nutrition. Her work includes the development of chitosan nanoparticles for food preservation and the microencapsulation of probiotics using natural polymers. Through her expertise in nutritional biochemistry and chemistry, she has made significant contributions to scientific literature, with publications in both journals and event proceedings.

Accolades and Recognition

Mrs. Araújo's contributions to the field have been recognized through numerous accolades and presentations at various conferences, seminars, and congresses. Her research has been published in reputable scientific journals and event proceedings, highlighting the impact of her work on advancing knowledge in the field of nutrition.

Impact and Influence

Mrs. Araújo's research has the potential to revolutionize food preservation and nutritional supplementation through the use of innovative nanotechnological approaches. Her interdisciplinary background and extensive industry experience equip her with a unique perspective to address complex challenges in the field, making her a prominent figure in the intersection of nutrition, nanotechnology, and food science.

Legacy and Future Contributions

Mrs. Araújo's legacy lies in her commitment to advancing knowledge and innovation in nutrition and food science. Her research not only contributes to academic scholarship but also has practical implications for improving food safety and nutritional quality. Moving forward, she aims to continue her interdisciplinary research, bridging the gap between academia and industry to develop sustainable solutions for food preservation and nutritional supplementation.

Notable Publications

Microencapsulação de Lacticaseibacillus: Uma revisão sistemática 2023

Avaliação do conhecimento de universitários de Vitória de Santo Antão sobre a sífilis 2022

Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam) 2021 (3)

Muhammad Salman Hameed | Agricultural and Biological Sciences | Outstanding Scientist Award

Posted on 08/02/202408/02/2024 by Book of Award

Dr. Muhammad Salman Hameed | Agricultural and Biological Sciences | Outstanding Scientist Award

Central China Normal University | China

Author Profile

Scopus

Early Academic Pursuits

Dr. Muhammad Salman Hameed embarked on his academic journey with a keen interest in entomology, evident from his Bachelor's and Master's degrees focusing on various aspects of insect biology and pest management. His academic background provided a solid foundation in areas such as agronomy, genetics, and plant pathology, laying the groundwork for his subsequent research endeavors.

Professional Endeavors

Throughout his career, Dr. Hameed has held diverse roles ranging from entomologist and pest engineer to assistant professor and research associate. These positions, spanning academia and practical fieldwork, have enriched his understanding of pest control strategies, molecular biology techniques, and ecological dynamics.

Contributions and Research Focus

Dr. Hameed's research interests converge at the intersection of insect ecology, molecular biology, and integrated pest management. His work delves into understanding the molecular mechanisms underpinning RNA interference in insects, with implications for crop protection and sustainable agriculture. Through projects awarded both nationally and internationally, he has contributed valuable insights into gene function, ecological interactions, and pest control strategies.

Accolades and Recognition

Dr. Hameed's contributions to the field have been recognized through various awards and accolades, including publication in prestigious journals and securing research grants. His scholarly achievements underscore his commitment to advancing knowledge in ecology, molecular biology, and agricultural sciences.

Impact and Influence

Driven by a passion for transformative research and teaching, Dr. Hameed aspires to inspire the next generation of scientists while addressing critical challenges in agriculture and environmental sustainability. His multidisciplinary approach and collaborative projects reflect his dedication to fostering innovation and driving positive change.

Legacy and Future Contributions

As Dr. Hameed continues his academic journey, he envisions a future characterized by groundbreaking research, interdisciplinary collaboration, and mentorship. His legacy lies not only in his scientific contributions but also in his efforts to instill a sense of curiosity and stewardship among future generations of researchers and practitioners.

Notable Publications

Analysis of Fungal rDNA for the Identification of the Pathogen Associated Black Rot of Pumpkin 2023

Role of Saponins in Plant Defense Against Specialist Herbivores 2019

Characterization and Expression Profiling of Neuropeptides and G-Protein-Coupled Receptors (GPCRs) for Neuropeptides in the Asian Citrus Psyllid, Diaphorina citri (Hemiptera: Psyllidae) 2018

Molecular Characterization and the Function of Argonaute3 in RNAi Pathway of Plutella xylostella 2018

Xueqin Gao | Agricultural and Biological Sciences | Best Researcher Award

Posted on 31/01/202401/02/2024 by Book of Award

Dr. Xueqin Gao | Agricultural and Biological Sciences | Best Researcher Award

The University of Hong Kong | China

Author Profile

Scopus

Early Academic Pursuits

Xueqin Gao commenced his academic journey with a Bachelor's in Aquaculture from Yantai University, laying the foundation for his future research in coastal ecosystems.

Professional Endeavors

Gao has actively contributed to the scientific community, starting as a Research Assistant at Xiamen University and later as a Project Officer for the China Mangrove Conservation Network. His commitment continued as a Postdoc at The University of Hong Kong and a Researcher at the College of Environment and Ecology, Xiamen University.

Contributions and Research Focus

Gao's research revolves around Blue Carbon ecosystems, nutrient cycling, trophic interactions, and coastal wetlands restoration. His notable work includes exploring the biogeochemical role of sesarmid crabs, their feeding strategies, and the impact of nitrogen enrichment on mangrove ecosystems.

Accolades and Recognition

Gao's dedication is reflected in his publications in renowned journals like "Frontiers in Marine Science" and "Ecological Engineering." His contributions have earned him grants, including the prestigious Shenzhen-Hong Kong-Macau Technology Research Programme.

Impact and Influence

Gao's research on sesarmid crabs and mangrove ecosystems has contributed significantly to understanding the intricate relationships within coastal environments. His work has implications for biodiversity, carbon sequestration, and vegetation restoration.

Legacy and Future Contributions

As a co-PI on the Shenzhen-Hong Kong-Macau Technology Research Programme, Gao is poised to leave a lasting legacy. His future contributions aim to further unravel the mysteries of coastal ecosystems, fostering sustainable practices and biodiversity conservation.

Notable Publications

Feeding Strategies of Mangrove Leaf-Eating Crabs for Meeting Their Nitrogen Needs on a Low-Nutrient Diet 2022 (4)

Effects of Spartina alterniflora Invasion on the Diet of Mangrove Crabs ( Parasesarma plicata ) in the Zhangjiang Estuary, China 2018 (15)

Identification of the food sources of mangrove molluscs from different microhabitats at Qinglangang, Hainan 2015 (1)