Nanjing Agricultural University | China

Author Profile

Early Academic Pursuits 🎓

Dr. Huang Xiaosan's academic journey began at Huazhong Agricultural University, where he earned his bachelor’s degree and a combined master’s-Ph.D. program in Horticulture and Pomology. This solid academic foundation equipped him with the skills to delve deep into plant stress responses, a crucial area of research for improving agricultural productivity and resilience. His time at Huazhong Agricultural University set the stage for his distinguished career in horticultural science, particularly in the development of stress-resistant fruit trees.

Professional Endeavors 💼

Upon joining Nanjing Agricultural University, Dr. Huang steadily advanced through various academic ranks, from Lecturer to Full Professor. His teaching responsibilities span both undergraduate and graduate courses, including Developmental Cell Biology of Fruit Trees and Frontiers in Modern Horticultural Science. Beyond teaching, Dr. Huang has mentored many students through research programs and academic competitions, helping them achieve recognition in prestigious journals and awards, further contributing to the academic ecosystem.

Contributions and Research Focus 🔬

Dr. Huang's research primarily focuses on enhancing fruit tree resistance to environmental stresses. His innovative work integrates DNA methylation, epigenetic regulation, and the study of transcription factors to develop resilient fruit tree cultivars. Leading over 20 significant national and provincial research projects, his findings have been published in renowned journals such as Plant Physiology, Plant Biotechnology Journal, and Plant Cell and Environment. His work has provided valuable insights and practical solutions for sustainable horticulture, especially in challenging environmental conditions.

Accolades and Recognition 🏅

Dr. Huang has been recognized with numerous prestigious awards, including the Jiangsu Excellent Youth Fund and the “Qinglan Project” Outstanding Young Backbone Teacher award. Additionally, his research excellence has earned him several provincial and national science and technology prizes. His contributions to agricultural science have been particularly acknowledged with the Sannong China Agricultural Science and Technology Awards and the Jiangsu Agricultural Technology Extension First Prize, highlighting his role as a leader in the field.

Impact and Influence 🌍

Dr. Huang’s impact extends far beyond his research and teaching roles. He has served as a reviewer for over 60 academic journals and is an active participant in international scientific exchanges. His research has garnered global attention, with his works being cited more than 500 times, underscoring the significance and worldwide relevance of his contributions. His ability to influence and shape the direction of plant molecular biology and agricultural biotechnology is evident in his wide-reaching impact on both the scientific community and the agricultural industry.

Legacy and Future Contributions 🌱

Dr. Huang Xiaosan is not only a leading innovator in plant science but also a mentor shaping the next generation of agricultural scientists. His ongoing research in plant stress response mechanisms, transcriptional regulation, and germplasm enhancement promises to offer critical solutions for food security and climate adaptation. Through his dedication to student development and the continuous pursuit of groundbreaking research, Dr. Huang’s legacy will live on in the future of agricultural biotechnology and sustainability.

Publications

📄 Genome-wide identification of the Phospholipase D (PLD) gene family in Chinese white pear (Pyrus bretschneideri) and the role of PbrPLD2 in drought resistance
Authors: Lin, Likun; Yuan, Kaili; Huang, Xiaosan; Zhang, Shaoling
Journal: Plant Science
Year: 2025

📄 Synergistic Interaction Between PbbZIP88 and PbSRK2E Enhances Drought Resistance in Pear Through Regulation of PbATL18 Expression and Stomatal Closure
Authors: Lin, Likun; Yuan, Kaili; Qi, Kaijie; Huang, Xiaosan; Zhang, Shaoling
Journal: Plant, Cell and Environment
Year: 2025

📄 PbERF2-like interacts with PbNPR1 while enhancing the resistance of pear to Alternaria alternata
Authors: Qiao, Qinghai; Su, Zhiyuan; Wang, Xin; Huang, Xiaosan; Zhang, Shaoling
Journal: Scientia Horticulturae
Year: 2024

📄 PbGBF3 enhances salt response in pear by upregulating PbAPL2 and PbSDH1 and reducing ABA-mediated salt sensitivity
Authors: Dong, Huizheng; Chen, Qiming; Fu, Yifei; Zhang, Shaoling; Huang, Xiaosan
Journal: Plant Journal
Year: 2024

📄 Pyrus betulaefolia ERF3 interacts with HsfC1a to coordinately regulate aquaporin PIP1;4 and NCED4 for drought tolerance
Authors: Zhang, Feng; Pan, Zhijian; Han, Chengyang; Zhang, Shaoling; Huang, Xiaosan
Journal: Horticulture Research
Year: 2024

Guobin Li | Agricultural and Biological Sciences | Best Researcher Award

Posted on 18/03/202518/03/2025 by Book of Award

Dr. Guobin Li | Agricultural and Biological Sciences | Best Researcher Award

Northwest A&F University | China

Author Profile

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Early Academic Pursuits 📚

Dr. Guobin Li embarked on his academic journey with a strong foundation in agricultural science. He earned his Ph.D. from Huazhong Agricultural University in 2021, focusing on the intricate molecular mechanisms governing plant development. His doctoral research laid the groundwork for his later contributions to horticultural genomics and plant stress physiology.

Professional Endeavors 🎓

Currently serving as an Assistant Professor at Northwest A&F University, Dr. Li is dedicated to unraveling the complexities of tomato fruit development and their responses to environmental stresses. His research delves into temperature and salinity stress tolerance, functional genomics, and the application of biotechnological tools to enhance the resilience of horticultural crops.

Contributions and Research Focus 🔬

Dr. Li’s work has significantly advanced our understanding of plant molecular responses. His primary research interests include:

Investigating the molecular pathways governing tomato fruit development and quality traits.
Exploring the genetic and biochemical responses of tomatoes to abiotic stress, including extreme temperatures and salinity.
Applying functional genomics and biotechnology to improve crop yield and stress resilience.

His notable studies have identified key regulatory proteins, such as the chloroplast metalloproteinase L2, that influence ethylene-mediated fruit ripening, and DC1 domain proteins that interact with critical regulatory pathways in flower and root development.

Accolades and Recognition 🏆

Dr. Li’s impactful research has been published in prestigious journals, including Journal of Experimental Botany, New Phytologist, Plant Science, and Environmental and Experimental Botany. His findings on polyamine biosynthesis and ionic homeostasis have provided new insights into improving plant stress tolerance, earning him recognition among plant scientists and biotechnologists.

Impact and Influence 🌍

By bridging molecular biology with practical agricultural applications, Dr. Li’s research contributes to global food security and sustainable agriculture. His studies on stress resilience mechanisms are instrumental in developing climate-resilient tomato varieties, addressing challenges posed by climate change and soil degradation.

Legacy and Future Contributions 🔮

Dr. Li’s future endeavors aim to expand the frontiers of plant biotechnology. His work will continue to shape the understanding of plant-environment interactions, with a vision to develop genetically improved crops that thrive under adverse conditions. His contributions hold immense potential for revolutionizing modern horticulture and ensuring agricultural sustainability in the face of environmental challenges.

Publications

📄SlCHP16 promotes root growth and enhances saline-alkali tolerance of tomato
Author(s): Zhen Kang, Xiangguang Meng, Zhijun Fang, Chunyu Shang, Rihan Wu, Junhong Zhang, Xiaohui Hu, Guobin Li
Journal: Environmental and Experimental Botany
Year: 2024

📄The SlWRKY42–SlMYC2 module synergistically enhances tomato saline–alkali tolerance by activating the jasmonic acid signaling and spermidine biosynthesis pathway
Author(s): Xiaoyan Liu, Chunyu Shang, Pengyu Duan, Jianyu Yang, Jianbin Wang, Dan Sui, Guo Chen, Xiaojing Li, Guobin Li, Songshen Hu, et al.
Journal: Journal of Integrative Plant Biology
Year: 2025

📄Genome-Wide Analysis of the DC1 Domain Protein Gene Family in Tomatoes under Abiotic Stress
Author(s): Guobin Li, Jiao Dang, Jiaqi Pan, Jingyi Liu, Tieli Peng, Guo Chen, Rongqun Wang, Songshen Hu, Xiaojing Li, Xiaohui Hu
Journal: International Journal of Molecular Sciences
Year: 2023

📄SlGH3.15, a member of the GH3 gene family, regulates lateral root development and gravitropism response by modulating auxin homeostasis in tomato
Author(s): Guobin Li
Journal: Plant Science
Year: 2023

📄Over-expression of spermidine synthase 2 (SlSPDS2) in tomato plants improves saline-alkali stress tolerance by increasing endogenous polyamines content to regulate antioxidant enzyme system and ionic homeostasis
Author(s): Guobin Li
Journal: Plant Physiology and Biochemistry
Year: 2022

Asgar Ebadollahi | Agricultural and Biological Sciences | Editorial Board Member

Posted on 20/01/202520/01/2025 by Book of Award

Prof. Dr. Asgar Ebadollahi | Agricultural and Biological Sciences | Editorial Board Member

University of Mohaghegh Ardabili | Iran

Author Profile

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🏫 Early Academic Pursuits

Born in 1983, Prof. Dr. Asgar Ebadollahi embarked on an impressive academic journey in plant protection and entomology. His research took root with his M.Sc. thesis, which focused on the bio-effects of essential oils from Lavandula stoechas L. and Eucalyptus globulus Labill against storage insect pests. This work laid the foundation for his Ph.D. thesis, which delved into the toxicity of pure and capsulated essential oils from medicinal plants against the two-spotted spider mite, Tetranychus urticae. These studies showcased his early dedication to leveraging natural products for sustainable pest management.

🌱 Professional Endeavors

As a distinguished academic affiliated with Moghan College of Agriculture and Natural Resources at the University of Mohaghegh Ardabili, Iran, Dr. Ebadollahi specializes in plant protection, entomology, natural products, and bio-pesticides. His career has been marked by pioneering research in insecticidal and nematicidal applications of plant-derived essential oils, bio-fumigants, and nanoparticle formulations. Recognized among the top 2% of researchers worldwide in 2023 and 2024, his expertise spans innovative approaches to sustainable agriculture.

🔬 Contributions and Research Focus

Dr. Ebadollahi’s contributions are vast, with a prolific publication record that underscores his dedication to advancing entomological science and pest management. His work has explored the antifungal, nematicidal, and insecticidal properties of various plant-based compounds, including those from Eucalyptus, Thymus, and Artemisia species. His studies on nano-encapsulation techniques have also provided groundbreaking insights into enhancing the efficacy of bio-pesticides. Notable publications include research on the antifungal potential of bio-fumigants against pathogens and the use of nanomaterials for controlling agricultural pests.

🏆 Accolades and Recognition

Dr. Ebadollahi’s excellence has not gone unnoticed. His placement among the top 2% of researchers globally for two consecutive years underscores his influence in the scientific community. He has also collaborated with international researchers, contributing to interdisciplinary projects that bridge plant science, environmental health, and sustainable agriculture.

🌍 Impact and Influence

Dr. Ebadollahi’s research has had a profound impact on sustainable agricultural practices. By focusing on natural products and bio-pesticides, he has promoted eco-friendly pest management solutions, reducing reliance on synthetic chemicals. His work has directly addressed challenges in crop protection while ensuring minimal environmental harm, inspiring a new wave of research in entomology and plant protection.

✨ Legacy and Future Contributions

Dr. Ebadollahi’s legacy is defined by his dedication to innovation and sustainability. As he continues to explore the intersection of natural products and pest management, his research promises to yield new solutions to global agricultural challenges. Future contributions are likely to further solidify his role as a leader in sustainable entomological research, shaping the next generation of eco-conscious scientists.

Publications

📄 Resistance of some lentil cultivars against the cowpea beetle, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae)
Authors: Ebadi, A., Naseri, B., Besheli, B.A., Elahi, M., Afshari, F.
Journal: Journal of Stored Products Research
Year: 2025

📄 Studying the Antifungal Effects of Ageratina adenophora (Sprengel) R. King and H. Robinson (=Eupatorium adenophorum Sprengel) as a Bio-Fumigant Plant Alone and in Combination with Biochar Against Pythium aphanidermatum (Edson) Fitz
Authors: Parsiaaref, S., Cao, A., Li, Y., Wang, X., Zhang, M.
Journal: Plants
Year: 2024

📄 Effect of wheat cultivars, with varying resistance levels to Rhyzopertha dominica, on life history parameters of the ectoparasitoid wasp Anisopteramalus calandrae
Authors: Razmjou, J., Ebadollahi, A., Abedi, Z.
Journal: Journal of Stored Products Research
Year: 2024

📄 Physical and biochemical characteristics of cereal grains affect population growth parameters of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)
Authors: Abedi, Z., Razmjou, J., Rafiee Dastjerdi, H., Ebadollahi, A.
Journal: Journal of Stored Products Research
Year: 2024

📄 Insecticidal effects of the extracts and wettable powder formulations of eucalyptus and thyme on cotton bollworm, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae)
Authors: Nazarahari, M., Sadeghi, R., Atapour, M., Jamshidnia, A., Ebadollahi, A.
Journal: Entomological News
Year: 2024

Parissa Taheri | Agricultural and Biological Sciences | Best Researcher Award

Posted on 10/01/202510/01/2025 by Book of Award

Prof. Dr. Parissa Taheri | Agricultural and Biological Sciences | Best Researcher Award

Ferdowsi University of Mashhad | Iran

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Early Academic Pursuits 📘

Prof. Dr. Parissa Taheri began her academic journey with a Bachelor’s degree in Crop Protection at Ferdowsi University of Mashhad. She pursued her Master’s in Plant Pathology at the same institution, demonstrating a strong foundation in agricultural sciences. Her academic ambitions led her to Ghent University, Belgium, where she earned a Ph.D. in Applied Biological Sciences, specializing in Plant Pathology and Plant Physiology. During her doctoral studies, she also completed advanced scientific training in molecular biology, bioinformatics, and plant-microbe interactions.

Professional Endeavors 🌱

Currently, Prof. Taheri serves as a Professor of Plant Physiology and Plant Pathology at Ferdowsi University of Mashhad. Her leadership extends to prestigious editorial roles, including Editor-in-Chief of "Physiological and Molecular Plant Pathology" and "Iranian Plant Protection Research." She has been instrumental in managing special issues in journals like "Genes" and "Microbiological Research," emphasizing themes such as beneficial microorganisms and plant-protectant modes of action.

Contributions and Research Focus 🔬

Prof. Taheri’s research encompasses plant-microbe interactions, biocontrol agents, and the use of natural products in agriculture. With over 70 high-quality publications and significant citations, her work has advanced understanding in areas such as oxidative stress in plant immunity, endophytic fungi, and innovative approaches to biocontrol. Her studies have a direct impact on enhancing crop protection and promoting sustainable agricultural practices.

Accolades and Recognition 🏆

An internationally recognized figure, Prof. Taheri’s academic influence is reflected in her editorial appointments and leadership in organizations like the International Society for Plant Pathology. Her editorial roles in Elsevier journals and contributions to global forums underscore her dedication to advancing plant science.

Impact and Influence 🌍

Prof. Taheri’s research findings have laid the groundwork for novel strategies in crop disease management, incorporating bio-based and nano-enabled solutions. Her scholarly output, with a notable H-index and thousands of citations, highlights her as a leading expert in her field. She has also fostered collaborations that bridge academic and practical agricultural advancements.

Legacy and Future Contributions 🌟

Looking forward, Prof. Taheri aims to further explore sustainable solutions in agriculture, combining advanced molecular insights with ecological approaches. Her mentorship of young scientists and her editorial leadership ensure her legacy as a transformative figure in plant science will endure, shaping future generations of researchers.

Publications

📚 Identification, pathogenicity and cell wall degrading enzymes of Alternaria spp. associated with grape bunch rot in Iran
Authors: Neda Samandari-Najafabadi, Parissa Taheri, and Mojtaba Mamarabadi
Journal: Physiological and Molecular Plant Pathology
Year: 2025

📚 Characterization, pathogenicity, and extracellular enzymes of Fusarium solani f. sp. phaseoli associated with common bean in Khorasan Razavi Province of Iran
Authors: Behnaz Bagherieh, Parissa Taheri
Journal: Journal of Advances in Plant Protection
Year: 2024

📚 Effect of environmental factors and food resources on the antagonistic activity of Acrophialophora jodhpurensis, biocontrol agent of Rhizoctonia solani
Authors: Behnaz Bagherieh, Parissa Taheri
Journal: Mycologia Iranica
Year: 2024

📚 Binucleate Rhizoctonia induced tomato resistance against Rhizoctonia solani via affecting antioxidants and cell wall reinforcement
Authors: Parissa Taheri, Fatemeh Hosseini Zahani, Saeed Tarighi
Journal: Heliyon
Year: 2024

📚 First report of Trichothecium roseum causing pink mould on strawberry fruit in Iran
Authors: Fatemeh Maghsoodi, Parissa Taheri, Saeed Tarighi
Journal: Journal of Phytopathology
Year: 2024

Nasr Ghazy | Agricultural and Biological Sciences | Best Researcher Award

Posted on 11/12/202413/12/2024 by Book of Award

Assist. Prof. Dr. Nasr Ghazy | Agricultural and Biological Sciences | Best Researcher Award

Pathology Research Institute, Agricultural Research Center, Giza | Egypt

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🌱 Early Academic Pursuits

Assist. Prof. Dr. Nasr Ahmed Ghazy embarked on an illustrious academic journey in agricultural sciences. Completing his B.Sc. in Agricultural Sciences (Plant Diseases) from Tanta University in 2000, he delved deeper into plant pathology with an M.Sc. in Agricultural Microbiology from Kafrelsheikh University in 2007. His Ph.D. in Agricultural Sciences (Plant Diseases) from Mansoura University in 2015 exemplifies his dedication to unraveling the complexities of plant diseases, especially those affecting vital crops like maize and sugar beet.

🌾 Professional Endeavors

Dr. Ghazy has had a progressive career spanning over two decades, starting as an agricultural specialist in 2000 and advancing to his current role as a Senior Researcher (Assistant Professor of Plant Pathology) at Sakha Agricultural Research Station in Kafr El-Sheikh, Egypt. His responsibilities include designing and analyzing maize disease programs, collaborating with breeders to evaluate resistance against late wilt, and sharing knowledge with extension engineers and farmers. Additionally, he plays a vital role in training students and professionals in plant disease management and pesticide application under the supervision of the Egyptian Ministry of Agriculture.

📚 Contributions and Research Focus

Dr. Ghazy's contributions to plant pathology are far-reaching. He has authored over 20 research papers on topics like maize diseases, sugar beet productivity, and the use of nanomaterials in plant disease control. His work extends to developing sustainable agricultural practices by exploring the genetic diversity of crops, enhancing disease resistance, and investigating environmentally friendly solutions to minimize the impact of pathogens.

Key research highlights include:

Exploring molecular and genetic mechanisms of resistance in maize and sugar beet.
Investigating the efficacy of natural and nano-compounds in managing plant diseases.
Collaborating on interdisciplinary studies to improve crop yield and quality.

🏆 Accolades and Recognition

Dr. Ghazy's expertise is widely acknowledged within the scientific community. He holds membership in the Egyptian Plant Diseases Society and contributes to Egypt's National Maize Production Campaign. His scholarly contributions are recognized on platforms such as ORCID and SCOPUS, highlighting his global impact in agricultural sciences.

🌍 Impact and Influence

Through his research and practical engagements, Dr. Ghazy has positively impacted Egypt's agricultural sector. His collaborative efforts with breeders and extension engineers have empowered farmers with knowledge and tools to combat crop diseases, enhancing food security. His training programs have nurtured a new generation of agricultural scientists, emphasizing sustainable and innovative solutions.

🚀 Legacy and Future Contributions

As a prominent figure in plant pathology, Dr. Ghazy continues to push boundaries in agricultural research. His future endeavors are expected to focus on integrating advanced technologies, such as nanotechnology and genetic engineering, to mitigate the challenges posed by climate change and crop diseases. His legacy lies in bridging the gap between scientific research and practical applications, fostering a resilient and sustainable agricultural ecosystem for future generations.

Publications

📜"Unraveling Genetic Variation and Inheritance Patterns in Newly Developed Maize Hybrids for Improving Late Wilt Disease Resistance and Agronomic Performance Under Artificial Inoculation Conditions"
- Journal: Life
- Authors: Nasr A. Ghazy, Mayasar I. Al-Zaban, Fatmah Ahmed Safhi, Maha Aljabri, Doaa A. Kafsheer, Imen Ben Abdelmalek, Mohamed M. Kamara, Elsayed Mansour, Salem Hamden
- Year: 2024

📜"Evaluating the Resistance of Some Sugar Beet Cultivars to Cercospora Leaf Spot"
- Journal: Journal of Sustainable Agricultural and Environmental Sciences
- Authors: Ghada S. Abu El-Naga, Hanafey F. Maswada, Nasr A. Ghazy, Asmaa S. El-Nagar, Hassan M. El-Zahaby
- Year: 2024

📜"Influence of Ascorbic Acid on Some Sugar Beet (Beta vulgaris L.) Cultivars Under Drought Conditions"
- Journal: Environment, Biodiversity and Soil Security
- Authors: Nasr Ghazy, Soad Atta, Maher Kotb
- Year: 2024

📜"Impact of Humic Acid, Vigamax, and Potassium Phosphate on Control of Cercospora Leaf Spot Disease"
- Journal: Archives of Phytopathology and Plant Protection
- Authors: Farahat, G.; Salama, N.H.; Elgamal, I.S.; Ghazy, N.A.; Elsharkawy, M.M.
- Year: 2022

📜"Determination of the Genetic Resistance of Cercospora Leaf Spot Disease in Some Sugar Beet Cultivars Using Agronomic Traits and Molecular Markers by START CODON TARGETED (SCoTs)"
- Journal: Egyptian Journal of Applied Science
- Authors: Nasr A. Ghazy
- Year: 2022

Milene Praça-Fontes | Agricultural and Biological Sciences | Best Researcher Award

Posted on 22/11/202422/11/2024 by Book of Award

Mrs. Milene Praça-Fontes | Agricultural and Biological Sciences | Best Researcher Award

UFES | Brazil

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Early Academic Pursuits 🎓

Mrs. Milene Miranda Praça-Fontes began her journey in biological sciences at the Federal University of Juiz de Fora, completing her Bachelor's and Licentiate degrees in Biological Sciences in 2003. Her early academic work focused on meiotic characterization and pollen viability in plant species, laying a foundation for her future research in cytogenetics. She further pursued a Master's and Doctorate in Genetics and Plant Breeding at the Federal University of Viçosa, specializing in cytogenetics, chromosomal characterization, and genomic quantification.

Professional Endeavors 🌟

As a professor at the Federal University of Espírito Santo (UFES), Mrs. Praça-Fontes has been instrumental in teaching, research, and administration. She has served as Coordinator of the Graduate Program in Genetics and Plant Breeding (2015–2019) and continues to mentor Master's and Ph.D. students. Her work extends to leading the Cytogenetics and Plant Tissue Culture Laboratory and participating in interdisciplinary research initiatives.

Contributions and Research Focus 🧬

Mrs. Praça-Fontes’ research focuses on:

Plant Cytogenetics: Investigating chromosomal behavior and DNA content.
Tissue Culture: Developing protocols for plant micropropagation and somatic embryogenesis.
Mutagenesis and Toxicity: Analyzing genotoxicity and cytotoxicity of chemical compounds and plant metabolites using bioassays.
Her contributions have practical implications for plant breeding, ecological conservation, and environmental toxicity assessments.

Accolades and Recognition 🏆

Mrs. Praça-Fontes has received funding from prestigious organizations such as CNPq and FAPES for her groundbreaking research. She serves as an editorial member for international journals like Frontiers in Plant Science and Frontiers in Genetics and is a sought-after reviewer for numerous scientific publications.

Impact and Influence 🌍

Her work has influenced both academia and practical applications in plant science. Mrs. Praça-Fontes has made significant contributions to the development of sustainable agricultural practices, biodiversity conservation, and innovative methodologies in plant cytogenetics.

Legacy and Future Contributions 🌱

Mrs. Praça-Fontes is dedicated to advancing plant genetic research and training the next generation of scientists. Her ongoing projects aim to bridge gaps in sustainable agriculture and ecological restoration, ensuring her work leaves a lasting legacy in the field of plant science.

Publications

📝 Phytotoxic and Cytogenetic Assessment of Glycerol Triazole Derivatives in Model Plants and Weeds
Author(s): Thayllon de Assis Alves, Thammyres de Assis Alves, Poliana Aparecida Rodrigues Gazolla, Ângela Maria Almeida Lima, Mariana Belizario de Oliveira, Danilo Aniceto da Silva, Vagner Tebaldi de Queiroz, Róbson Ricardo Teixeira, Adilson Vidal Costa, Milene Miranda Praça‐Fontes
Journal: Chemistry & Biodiversity
Year: 2024

📝 Chemical Composition, Phytotoxic, and Cytogenotoxic Properties of Essential Oils from Psidium cauliflorum and P. acidum (Myrtaceae)
Author(s): Thammyres de Assis Alves, Aldino Neto Venancio, Thayllon de Assis Alves, Loren Cristina Vasconcelos, Amélia Carlos Tuler, Matheus Alves Silva, Lara Aparecida Nazareth Radael, Luciano Menini, Marcia Flores da Silva Ferreira, Milene Miranda Praça-Fontes
Journal: Bragantia
Year: 2024

📝 Drying Temperature Affects the Quantity and Quality of the Essential Oil of Psidium Species and Contributes to Phytotoxicity in Model Plants
Author(s): Aline dos Santos Bergamin, Isabelly da Silva Izidio, Loren Cristina Vasconcelos, Gustavo Fernandes Mariano, Luiza Alves Mendes, Milene Miranda Praça-Fontes
Journal: Ciência e Agrotecnologia
Year: 2024

📝 Influence of Seasonal Variation on the Chemical Composition of Piper amalago Essential Oils and Their Phytocytogenotoxic Activity in Model Plants and Weeds
Author(s): Loren Cristina Vasconcelos, Aline dos Santos Bergamim, Geisiele Silva Martins, Gustavo Fernandes Mariano, Luiza Alves Mendes, Tatiana Tavares Carrijo, Milene Miranda Praça-Fontes
Journal: Bragantia
Year: 2024

📝 Investigation of Cytotoxic Activity and the Chemical Composition by Mass Spectrometry of Polar Extracts from Cissus verticillata Leaves
Author(s): Augusto Cesar Santos Oliveira, Iasmini Nicoli Galter, Suiany Vitorino Gervasio, Maria do Carmo Pimentel Batitucci, Milene Praca Fontes, Silvia Tamie Matsumoto, Hildegardo Seibert Franca
Journal: Revista Virtual de Quimica
Year: 2024

Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Posted on 15/11/202415/11/2024 by Book of Award

Prof. Dr. Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Universidade Federal do Rio Grande do Sul | Brazil

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Early Academic Pursuits 📚

Prof. Dr. Renar João Bender embarked on his academic journey with a Bachelor's degree in Agricultural Engineering from Universidade Federal do Rio Grande do Sul (UFRGS) in 1977. He then pursued a Master's of Science in Agronomy from UFRGS, completing it in 1982. His keen interest in horticulture led him to further his education, obtaining a Ph.D. in Horticultural Sciences with a focus on Postharvest Physiology from the University of Florida in 1996. His doctoral research, under the mentorship of Jeffrey K. Brecht, explored the effects of elevated CO2 in controlled atmosphere storage and mango ripening regulation.

Professional Endeavors 💼

Currently, Prof. Bender is a full professor at the Horticultural Sciences Department of UFRGS, where he has dedicated much of his career to studying postharvest physiology and technology of horticultural crops. His research spans a variety of areas, including fruit and vegetable storage, decay control, and the management of mechanical injuries during postharvest processes. His expertise also extends to alternative postharvest treatments to improve the longevity and quality of horticultural produce.

Contributions and Research Focus 🔬

Prof. Bender’s contributions to the field of postharvest physiology are invaluable, with a particular focus on the storage and preservation of fruits and vegetables. His work addresses critical aspects such as minimizing mechanical damage during harvesting and handling, developing alternative treatments for decay control, and improving the overall shelf life of produce. His research not only enhances the quality of food post-harvest but also contributes significantly to reducing waste and improving food security.

Accolades and Recognition 🏆

Prof. Bender’s outstanding academic and professional work has earned him numerous prestigious awards. Among these, the 2019 O Futuro da Terra in the Innovation and Rural Technology category, awarded by Fapergs - Sistema Farsul - Jornal do Comércio, stands out. He was also recognized with the Mérito Caiense award from the Prefeitura Municipal de São Sebastião do Caí, RS, in 2012. His remarkable work was further acknowledged with several awards from the University of Florida, including the Muriel Rumsey Award and the prestigious Presidential Recognition in 1996.

Impact and Influence 🌍

Prof. Bender’s research and work have had a far-reaching impact on the horticultural industry, particularly in the areas of food preservation and postharvest management. His studies have not only advanced academic knowledge but have also been instrumental in improving the practical handling and storage of fruits and vegetables. As an educator, his mentorship has guided many students, shaping the next generation of experts in agricultural sciences and postharvest technologies.

Legacy and Future Contributions 🌱

Prof. Bender’s legacy is built on his extensive contributions to the science of postharvest physiology and horticulture. His commitment to advancing knowledge in these fields ensures that his work will continue to influence agricultural practices for years to come. With his vast experience and continued research, Prof. Bender is poised to further contribute to the optimization of food production and storage systems, addressing challenges like food waste, sustainability, and global food security.

Publications

📄White-button mushroom storage in trays with layerings of chitosan and turmeric

Authors: de Oliveira Mariano Pilger, M.L., da Silva, S.B., Radunz, L.L., Bender, R.J.
Journal: Packaging Technology and Science
Year: 2024

📄Deterministic and probabilistic risk of strawberry consumption with pesticide residues

Authors: Berlitz, F., Elias, S.O., Fraga, G.P., Bender, R.J.
Journal: Ciencia Rural
Year: 2023

📄Ethylene concentrations and temperatures on degreening of bananas from a subtropical area

Authors: Paulo, B.K., de Almeida, G.K., Bender, R.J.
Journal: Ciencia Rural
Year: 2023

📄Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine

Authors: Nascimento, F.V., Valdebenito-Sanhueza, R.M., Bender, R.J.
Journal: Pesquisa Agropecuaria Brasileira
Year: 2022

📄Yield and quality of gerbera floral stalks in substrate supplemented with different doses of nitrogen and calcium

Authors: Milani, M., Pradella, E.M., Heintze, W., Lopes, S.J., Bender, R.J.
Journal: Ornamental Horticulture
Year: 2022

Danela Murariu | Agricultural and Biological Sciences | Excellence in Research Award

Posted on 03/10/202403/10/2024 by Book of Award

Assoc Prof Dr. Danela Murariu | Agricultural and Biological Sciences | Excellence in Research Award

Suceava Genebank | Romania

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Early Academic Pursuits 🎓

Dr. Danela Murariu's academic journey began at the Agronomic Institute "Ion Ionescu de la Brad" in Iași, Romania, where she pursued a Bachelor's Degree in Agronomy. With a keen interest in plant physiology, genetics, and breeding, she furthered her education by earning a Doctor's Degree in Agronomy from the Academy of Agricultural and Forestry Sciences “Gheorghe Ionescu Șișești” in Bucharest. Her doctoral research focused on seed viability in plant species preserved at the Suceava Gene Bank, laying the foundation for her long-standing career in plant genetics.

Professional Endeavors 🌱

Dr. Murariu's professional path has been closely tied to the Suceava Genebank, where she has made significant contributions over the years. Starting as a research assistant in 1987, she gradually rose through the ranks, eventually becoming the Head of the Evaluation Section and, later, the Scientific Secretary. In these roles, she has been instrumental in coordinating research, managing collections of maize and oat germplasm, and promoting national and international collaborations. Her work also includes managing regeneration and multiplication of plant genetic resources, ensuring the longevity of Romania's agricultural heritage.

Contributions and Research Focus 🔬

Dr. Murariu’s research spans various aspects of plant genetics, with a strong emphasis on maize and oat collections. She has curated and evaluated local plant populations, focusing on factors such as seed viability and cold resistance in maize germplasm. Her expertise extends to organizing the preservation and use of plant genetic resources, both in situ and on farms. Her efforts also encompass promoting traditional agricultural varieties and securing funding for critical research projects. Internationally, she played a pivotal role in SEEDNet, helping conserve plant genetic resources across Southeast Europe.

Accolades and Recognition 🏆

Throughout her distinguished career, Dr. Murariu has received numerous accolades, including the prestigious “Constantin Sandu Aldea” Prize in 2017 and 2018 for her contributions to agricultural literature. Her project leadership in conserving local maize landraces from the Carpathian Mountains also earned her an Award of Excellence. These recognitions underscore her profound impact on agricultural science and genetic conservation, both nationally and internationally.

Impact and Influence 🌍

Beyond her scientific contributions, Dr. Murariu’s influence extends to her roles as a mentor and educator. Since 2021, she has been coordinating PhD students in the field of Agronomy at the University of Life Sciences Iași. Her work has also earned her a place on the editorial board of the International Journal of Research in Agriculture and Forestry. She is a well-regarded expert and speaker at numerous international scientific events and workshops, contributing to global discussions on plant genetic conservation and breeding.

Legacy and Future Contributions 🌟

With over 131 scientific publications to her name, including books, journal articles, and conference papers, Dr. Murariu’s legacy in plant genetics is substantial. Her vision for the future, reflected in the Suceava Genebank’s strategy extending to 2045, demonstrates her commitment to agricultural sustainability and food security. Through her research, teaching, and leadership, she continues to inspire future generations of agronomists and geneticists.

Publications

📓 Some Nutritional Value Aspects of Barley and Oat and Their Impact in Human Nutrition and Healthy Life
Authors: Diana Camelia Batîr Rusu, Danela Murariu, Roxana Gheorghita, Mariana Graur
Journal: Plants
Year: 2024

📓 Genetic and Phenotypic Evaluation of European Maize Landraces as a Tool for Conservation and Valorization of Agrobiodiversity
Authors: Carlotta Balconi, Agustin Oscar Galaretto, Rosa Ana Malvar, Stéphane D. Nicolas, Rita Redaelli, Violeta Andjelkovic, Pedro Revilla, Cyril Bauland, Brigitte Gouesnard, Ana Butron et al.
Journal: Biology
Year: 2024

📓 Study of Phenotypic Variability of Vicia faba Germplasm by Using of Varietal Diversity in Mono-Cropping and Intercropping Systems
Author: Danela Murariu
Journal: Romanian Agricultural Research
Year: 2022

📓 Macroelement and Nitrate Contents in Maize Leaves Under Different Nitrogen Fertilization
Author: Danela Murariu
Journal: Maydica
Year: 2021

📓 Assessing of Genetic Variability of Avena Accessions Artificially Inoculated with Fusarium spp
Authors: Domnica Daniela Placinta, Danela Murariu, Catalin Enea
Journal: Romanian Agricultural Research
Year: 2020

📓 Assessing Genetic Diversity in Romanian Maize Landraces, Using Molecular Markers
Authors: Danela Murariu, Domnica Daniela Placinta, Violeta Simioniuc
Journal: Romanian Agricultural Research
Year: 2019

Labidi Oumayma | Agricultural and Biological Sciences | Best Researcher Award

Posted on 09/09/202409/09/2024 by Book of Award

Ms. Labidi Oumayma | Agricultural and Biological Sciences | Best Researcher Award

Private College and High School Les Pilote, Bizerte | Tunisia

Author profile

Orcid

Early Academic Pursuits 🎓

Ms. Labidi Oumayma's academic journey began with a Bachelor of Mathematical Science in 2010 from El KRIB High School, followed by her pursuit of a National Diploma in Applied License in Biotechnology from the Institute Superior of Biotechnology of Béja in 2013. She later earned her Master’s Degree in Research in Biological Sciences in 2015 from the Faculty of Sciences of Bizerte. Her early academic interests were firmly rooted in plant biotechnology and physiology, reflecting her passion for scientific exploration and plant studies.

Professional Endeavors 💼

Ms. Labidi’s professional career is distinguished by her teaching roles, including her position as a lecturer in Plant Physiology at the Faculty of Sciences, Bizerte. She has also served as a teacher of Life and Earth Sciences at various private and public institutions. Her expertise in plant physiology, mineral nutrition, and physiological responses to environmental stresses has been a cornerstone of her academic and teaching career.

Contributions and Research Focus 🔬

Ms. Labidi’s research has focused on the physiological and biochemical traits of plants, especially in response to heavy metal stress. Her work on the hyperaccumulation abilities of Casuarina glauca and the physiological responses of Cucurbita pepo under cadmium stress has significantly contributed to our understanding of metal tolerance in plants. Her expertise in seed dormancy, plant transpiration, and antioxidant enzyme activity reflects her deep involvement in plant cellular and molecular physiology.

Accolades and Recognition 🏆

Ms. Labidi’s research achievements have been widely recognized. She has received honors at various stages of her academic career, including Very Good Honors for her Applied License in Biotechnology and Highest Honors for her Doctorate in Biological Sciences. Her scientific contributions, particularly her publications in high-impact journals, have earned her a notable place in the scientific community.

Impact and Influence 🌍

Ms. Labidi’s work extends beyond academic publications; she has influenced her students, peers, and the scientific community with her innovative research on plant physiology. Her studies on the antioxidant responses of plants to metal toxicity have practical implications for agriculture and environmental sustainability, making her a valuable contributor to global research in plant sciences.

Legacy and Future Contributions 🌱

Ms. Labidi is poised to continue making strides in the field of plant biotechnology and physiology. Her future work promises to deepen our understanding of plant responses to environmental stressors, contributing to more resilient agricultural systems. Her dedication to both research and teaching ensures that her legacy will inspire future generations of scientists.

Publications

📄 Impact of Nickel Toxicity on Growth, Fruit Quality, and Antioxidant Response in Zucchini Squash (Cucurbita pepo L.)

Journal: Plants
Year: 2024
Authors: Labidi Oumayma, Rim Kouki, Saida Hidouri, Hana Bouzahouane, Isabel Caçador, Rosa Maria Perez-Clemente, Noomene Sleimi

📄 Involvement of Abscisic Acid and Jasmonic Acid Biosynthesis-related Genes in Cucurbita pepo L. Tolerance to Trace Metal Stress

Journal: Water, Air, & Soil Pollution
Year: 2023
Authors: Oumayma Labidi, Rim Kouki, Rosa Maria Perez-Clemente, Aurelio Gomez-Cadenas, Noomene Sleimi, Vicente Vives-Peris

📄 Traits Physiologiques, Biochimiques et Déterminisme Génétique de la Tolérance au Contrainte Métallique (Cd, Ni) chez la Courgette (Cucurbita pepo)

Dissertation/Thesis
Year: 2022
Author: Labidi Oumayma

📄 Assessing Growth, Antioxidant Enzymes, and Phytohormone Regulation in Cucurbita pepo under Cadmium Stress

Journal: Food Science & Nutrition
Year: 2021
Authors: Oumayma Labidi, Vicente Vives-Peris, Aurelio Gómez-Cadenas, Rosa M. Pérez-Clemente, Noomene Sleimi

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

Author Profile

Scopus

Orcid

Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

Publications 📚

📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2024

📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
Journal: Heliyon
Year: 2024

📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
Journal: Food Research International
Year: 2023

📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
Journal: Polish Journal of Food and Nutrition Sciences
Year: 2023

📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2022