Milene Praça-Fontes | Agricultural and Biological Sciences | Best Researcher Award

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Mrs. Milene Praça-Fontes | Agricultural and Biological Sciences | Best Researcher Award

UFES | Brazil 

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Early Academic Pursuits 🎓

Mrs. Milene Miranda Praça-Fontes began her journey in biological sciences at the Federal University of Juiz de Fora, completing her Bachelor's and Licentiate degrees in Biological Sciences in 2003. Her early academic work focused on meiotic characterization and pollen viability in plant species, laying a foundation for her future research in cytogenetics. She further pursued a Master's and Doctorate in Genetics and Plant Breeding at the Federal University of Viçosa, specializing in cytogenetics, chromosomal characterization, and genomic quantification.

Professional Endeavors 🌟

As a professor at the Federal University of Espírito Santo (UFES), Mrs. Praça-Fontes has been instrumental in teaching, research, and administration. She has served as Coordinator of the Graduate Program in Genetics and Plant Breeding (2015–2019) and continues to mentor Master's and Ph.D. students. Her work extends to leading the Cytogenetics and Plant Tissue Culture Laboratory and participating in interdisciplinary research initiatives.

Contributions and Research Focus 🧬

Mrs. Praça-Fontes’ research focuses on:

  • Plant Cytogenetics: Investigating chromosomal behavior and DNA content.
  • Tissue Culture: Developing protocols for plant micropropagation and somatic embryogenesis.
  • Mutagenesis and Toxicity: Analyzing genotoxicity and cytotoxicity of chemical compounds and plant metabolites using bioassays.
    Her contributions have practical implications for plant breeding, ecological conservation, and environmental toxicity assessments.

Accolades and Recognition 🏆

Mrs. Praça-Fontes has received funding from prestigious organizations such as CNPq and FAPES for her groundbreaking research. She serves as an editorial member for international journals like Frontiers in Plant Science and Frontiers in Genetics and is a sought-after reviewer for numerous scientific publications.

Impact and Influence 🌍

Her work has influenced both academia and practical applications in plant science. Mrs. Praça-Fontes has made significant contributions to the development of sustainable agricultural practices, biodiversity conservation, and innovative methodologies in plant cytogenetics.

Legacy and Future Contributions 🌱

Mrs. Praça-Fontes is dedicated to advancing plant genetic research and training the next generation of scientists. Her ongoing projects aim to bridge gaps in sustainable agriculture and ecological restoration, ensuring her work leaves a lasting legacy in the field of plant science.

 

Publications

  • 📝 Phytotoxic and Cytogenetic Assessment of Glycerol Triazole Derivatives in Model Plants and Weeds
    Author(s): Thayllon de Assis Alves, Thammyres de Assis Alves, Poliana Aparecida Rodrigues Gazolla, Ângela Maria Almeida Lima, Mariana Belizario de Oliveira, Danilo Aniceto da Silva, Vagner Tebaldi de Queiroz, Róbson Ricardo Teixeira, Adilson Vidal Costa, Milene Miranda Praça‐Fontes
    Journal: Chemistry & Biodiversity
    Year: 2024
  • 📝 Chemical Composition, Phytotoxic, and Cytogenotoxic Properties of Essential Oils from Psidium cauliflorum and P. acidum (Myrtaceae)
    Author(s): Thammyres de Assis Alves, Aldino Neto Venancio, Thayllon de Assis Alves, Loren Cristina Vasconcelos, Amélia Carlos Tuler, Matheus Alves Silva, Lara Aparecida Nazareth Radael, Luciano Menini, Marcia Flores da Silva Ferreira, Milene Miranda Praça-Fontes
    Journal: Bragantia
    Year: 2024
  • 📝 Drying Temperature Affects the Quantity and Quality of the Essential Oil of Psidium Species and Contributes to Phytotoxicity in Model Plants
    Author(s): Aline dos Santos Bergamin, Isabelly da Silva Izidio, Loren Cristina Vasconcelos, Gustavo Fernandes Mariano, Luiza Alves Mendes, Milene Miranda Praça-Fontes
    Journal: Ciência e Agrotecnologia
    Year: 2024
  • 📝 Influence of Seasonal Variation on the Chemical Composition of Piper amalago Essential Oils and Their Phytocytogenotoxic Activity in Model Plants and Weeds
    Author(s): Loren Cristina Vasconcelos, Aline dos Santos Bergamim, Geisiele Silva Martins, Gustavo Fernandes Mariano, Luiza Alves Mendes, Tatiana Tavares Carrijo, Milene Miranda Praça-Fontes
    Journal: Bragantia
    Year: 2024
  • 📝 Investigation of Cytotoxic Activity and the Chemical Composition by Mass Spectrometry of Polar Extracts from Cissus verticillata Leaves
    Author(s): Augusto Cesar Santos Oliveira, Iasmini Nicoli Galter, Suiany Vitorino Gervasio, Maria do Carmo Pimentel Batitucci, Milene Praca Fontes, Silvia Tamie Matsumoto, Hildegardo Seibert Franca
    Journal: Revista Virtual de Quimica
    Year: 2024

 

 

Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Universidade Federal do Rio Grande do Sul | Brazil

Author Profile

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Early Academic Pursuits 📚

Prof. Dr. Renar João Bender embarked on his academic journey with a Bachelor's degree in Agricultural Engineering from Universidade Federal do Rio Grande do Sul (UFRGS) in 1977. He then pursued a Master's of Science in Agronomy from UFRGS, completing it in 1982. His keen interest in horticulture led him to further his education, obtaining a Ph.D. in Horticultural Sciences with a focus on Postharvest Physiology from the University of Florida in 1996. His doctoral research, under the mentorship of Jeffrey K. Brecht, explored the effects of elevated CO2 in controlled atmosphere storage and mango ripening regulation.

Professional Endeavors 💼

Currently, Prof. Bender is a full professor at the Horticultural Sciences Department of UFRGS, where he has dedicated much of his career to studying postharvest physiology and technology of horticultural crops. His research spans a variety of areas, including fruit and vegetable storage, decay control, and the management of mechanical injuries during postharvest processes. His expertise also extends to alternative postharvest treatments to improve the longevity and quality of horticultural produce.

Contributions and Research Focus 🔬

Prof. Bender’s contributions to the field of postharvest physiology are invaluable, with a particular focus on the storage and preservation of fruits and vegetables. His work addresses critical aspects such as minimizing mechanical damage during harvesting and handling, developing alternative treatments for decay control, and improving the overall shelf life of produce. His research not only enhances the quality of food post-harvest but also contributes significantly to reducing waste and improving food security.

Accolades and Recognition 🏆

Prof. Bender’s outstanding academic and professional work has earned him numerous prestigious awards. Among these, the 2019 O Futuro da Terra in the Innovation and Rural Technology category, awarded by Fapergs - Sistema Farsul - Jornal do Comércio, stands out. He was also recognized with the Mérito Caiense award from the Prefeitura Municipal de São Sebastião do Caí, RS, in 2012. His remarkable work was further acknowledged with several awards from the University of Florida, including the Muriel Rumsey Award and the prestigious Presidential Recognition in 1996.

Impact and Influence 🌍

Prof. Bender’s research and work have had a far-reaching impact on the horticultural industry, particularly in the areas of food preservation and postharvest management. His studies have not only advanced academic knowledge but have also been instrumental in improving the practical handling and storage of fruits and vegetables. As an educator, his mentorship has guided many students, shaping the next generation of experts in agricultural sciences and postharvest technologies.

Legacy and Future Contributions 🌱

Prof. Bender’s legacy is built on his extensive contributions to the science of postharvest physiology and horticulture. His commitment to advancing knowledge in these fields ensures that his work will continue to influence agricultural practices for years to come. With his vast experience and continued research, Prof. Bender is poised to further contribute to the optimization of food production and storage systems, addressing challenges like food waste, sustainability, and global food security.

 

Publications

📄White-button mushroom storage in trays with layerings of chitosan and turmeric

  • Authors: de Oliveira Mariano Pilger, M.L., da Silva, S.B., Radunz, L.L., Bender, R.J.
  • Journal: Packaging Technology and Science
  • Year: 2024

📄Deterministic and probabilistic risk of strawberry consumption with pesticide residues

  • Authors: Berlitz, F., Elias, S.O., Fraga, G.P., Bender, R.J.
  • Journal: Ciencia Rural
  • Year: 2023

📄Ethylene concentrations and temperatures on degreening of bananas from a subtropical area

  • Authors: Paulo, B.K., de Almeida, G.K., Bender, R.J.
  • Journal: Ciencia Rural
  • Year: 2023

📄Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine 

  • Authors: Nascimento, F.V., Valdebenito-Sanhueza, R.M., Bender, R.J.
  • Journal: Pesquisa Agropecuaria Brasileira
  • Year: 2022

📄Yield and quality of gerbera floral stalks in substrate supplemented with different doses of nitrogen and calcium 

  • Authors: Milani, M., Pradella, E.M., Heintze, W., Lopes, S.J., Bender, R.J.
  • Journal: Ornamental Horticulture
  • Year: 2022

 

Fu Linlin | Agriculture | Best Researcher Award

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Dr. Fu Linlin | Agriculture | Best Researcher Award

Zhejiang Academy of Agricultural Sciences | China

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Early Academic Pursuits 📘

Dr. Fu Linlin's academic journey has been marked by a strong foundation in agricultural science, cooperative economy, and green economy. Her studies laid the groundwork for a prolific career focused on driving sustainable agricultural practices and innovations. A commitment to research excellence from the outset led Dr. Fu to explore the intricate relationships between resource utilization, economic viability, and environmental sustainability in agricultural contexts, providing her with the expertise that has shaped her later research and professional contributions.

Professional Endeavors 🌐

Currently, Dr. Fu holds the position of Deputy Director of the Agricultural Technology and Economics Research Office at Zhejiang Academy of Agricultural Sciences, where she spearheads various research initiatives. She also serves as the Assistant Director of the China Agricultural Cooperative Organization Research Center, showcasing her leadership in advancing agricultural cooperatives. Dr. Fu’s career includes collaborations with esteemed institutions such as the National Natural Science Foundation of China and Zhejiang University. Her extensive involvement in agricultural consultancy and industry projects underscores her dedication to the real-world application of her research.

Contributions and Research Focus 🔬

Dr. Fu's research primarily revolves around agricultural industrial organization, resource efficiency, and rural industry integration. Her impactful studies address critical questions, such as how cooperatives affect small-scale farming households and the role of resource utilization in sustainable agricultural development. Dr. Fu has led or participated in over 70 scientific projects, including significant national and provincial initiatives. Her published work, including over 40 research papers in prestigious journals like Issues in Agricultural Economy and China Land Sciences, delves into innovative methods for evaluating sustainable development and cooperative models in agriculture, contributing substantially to the field.

Accolades and Recognition 🏅

Dr. Fu has garnered a range of accolades for her innovative contributions to agricultural science. She was recognized as a Zhijiang Young Social Science Scholar in 2023 and honored as a Science and Technology Innovation Pacesetter by the Zhejiang Academy of Agricultural Sciences. Additionally, her research on agricultural sustainable development and poverty alleviation has earned multiple awards, such as the Science and Technology Achievement Award and the Outstanding Achievement Award of Universities. These honors highlight her significant role in advancing sustainable agriculture and cooperative economics.

Impact and Influence 🌍

Through her academic work and applied research, Dr. Fu has made a lasting impact on agricultural sustainability and cooperative economies. Her contributions extend beyond academia to influence policy development, rural economies, and resource management strategies in China. Dr. Fu's expertise has not only informed local agricultural practices but has also provided a model for integrating sustainable practices into broader economic systems, thereby fostering environmental stewardship and rural development.

Legacy and Future Contributions 🚀

Dr. Fu Linlin’s commitment to innovation, sustainability, and cooperative growth sets a strong foundation for her legacy. As she continues to explore the interplay between agriculture, economy, and sustainability, her research and leadership are expected to drive impactful advancements in agricultural policies and practices. Dr. Fu’s ongoing work promises to contribute to a greener, more cooperative, and economically viable future for agriculture, inspiring both current and future generations in the field of sustainable agricultural sciences.

 

Publications

📄 The Impact of Digitalization on Agricultural Green Development: Evidence from China’s Provinces
✍️ Authors: Linlin Fu, Jiajun Min, Cheng Luo, Xiaohong Mao, Ziqi Liu
📘 Journal: Sustainability
📅 Year: 2024

📄  Determinants and Impact of Solar Irrigation Facility (SIF) Adoption: A Case Study in Northern Bangladesh
✍️ Authors: Faruque-As-Sunny, Linlin Fu, Md. Sadique Rahman, Zuhui Huang
📘 Journal: Energies
📅 Year: 2022

 

Uwingabire Solange | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Uwingabire Solange | Agricultural and Biological Sciences | Best Researcher Award

Sokoine University of Agriculture |Rwanda

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🎓 Early Academic Pursuits

Dr. Uwingabire Solange embarked on her academic journey with a Bachelor’s in Soil Science and Environment Management in 2012. Her early education laid a strong foundation in environmental studies, particularly focused on soil science. Driven by her passion, she continued to pursue a Master’s degree in Soil Sciences and Land Management in 2016. Her dedication culminated in a PhD in Forest Sciences in 2024, with her research focused on sustainable bioenergy and soil fertility within Rwanda's agroecological zones.

💼 Professional Endeavors

Dr. Uwingabire’s career began as a young professional in Rwanda’s MINAGRI-KWAMP watershed initiative in 2014, then expanded to include roles such as a GIS trainer at the Rwanda Institute of Management and a senior technical advisor for B&S Europe. Between 2017 and 2020, she served as a research assistant in a laboratory specializing in soil and plant sciences, further honing her expertise in agroforestry. Her current work as a PhD researcher investigates agroforestry solutions to improve soil fertility and bioenergy sustainability in Rwanda, directly impacting local agricultural practices.

📚 Contributions and Research Focus

Dr. Uwingabire’s research has produced numerous publications focused on soil health, biochar applications, and agroforestry. Her recent work explores how biochar and biochar-blended manure influence French bean yields and soil nutrients, highlighting the positive impacts on soil and agricultural productivity. Additionally, her studies on smallholder biochar use for cooking and bioenergy systems reflect her commitment to integrating sustainable practices within sub-Saharan agricultural systems, helping secure food and energy resources in rural communities.

🏆 Accolades and Recognition

Throughout her career, Dr. Uwingabire has gained acknowledgment from international academic and scientific organizations. She has presented her research at prominent conferences, including the DevRes 2024 in Sweden and the NM-AIST International Scientific Conference. Her memberships with esteemed bodies such as the International Biochar Initiative and the African Forest Forum further recognize her leadership and dedication to advancing forestry and soil sciences in Rwanda and beyond.

🌍 Impact and Influence

Dr. Uwingabire’s work has made a significant impact on soil science and agroforestry practices in Rwanda, particularly through her studies on biochar and sustainable land management. Her expertise has shaped important projects, including environmental assessments and soil management consultations for tea production. As a member of the Rwanda Women in Science Forum and the International Society of Tropical Foresters, she inspires fellow scientists, especially women, and promotes sustainable practices within the scientific community.

🌱 Legacy and Future Contributions

With her continued dedication to research and sustainable land management, Dr. Uwingabire is set to further influence agroforestry, bioenergy, and environmental management. Her ongoing contributions to soil health and sustainable farming practices will likely leave a lasting legacy, strengthening food security and environmental resilience in Rwanda and similar regions in Africa. Dr. Uwingabire remains a beacon of scientific innovation, committed to advancing sustainable solutions for the challenges facing rural communities in sub-Saharan Africa.

 

Publications

📄 French Bean Production as Influenced by Biochar and Biochar Blended Manure Application in Two Agro-Ecological Zones of Rwanda

  • Authors: Uwingabire, S.; Chamshama, S.A.O.; Nduwamungu, J.; Nyberg, G.
  • Journal: Agronomy
  • Year: 2024

📄 Gasifier Use for Cooking and Biochar Production by Smallholder Farmers in Rwanda

  • Authors: Uwingabire, S.; Chamshama, S. A. O.; Nyberg, G.; Nduwamungu, J.
  • Journal: Biofuels
  • Year: 2024

 

 

Smruti Ranjan Padhan | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Smruti Ranjan Padhan | Agricultural and Biological Sciences | Best Researcher Award

ICAR KVK-East Sikkim, ICAR-RC NEH Region | India

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🎓 Early Academic Pursuits

Dr. Smruti Ranjan Padhan's academic journey reflects a strong foundation in agricultural sciences. He achieved impressive results during his early education, scoring 91.83% in Matriculation from the Board of Secondary Education, Odisha, and 88.17% in Intermediate from the Council of Higher Secondary Education, Odisha, with a focus on Physics, Chemistry, Math, and Biology. This excellence continued into his higher education, where he earned a Bachelor's Degree in Agriculture with an OGPA of 8.63 from Odisha University of Agriculture & Technology (OUAT), Bhubaneswar, followed by a Master’s and Ph.D. in Agronomy from the prestigious Indian Agricultural Research Institute (IARI), New Delhi, both with an OGPA of 9.15.

🧑‍💼 Professional Endeavors

Dr. Padhan's professional career is marked by both academic and administrative excellence. Currently affiliated with KVK-East Sikkim in Gangtok, Sikkim, he has also contributed significantly as the State Coordinator for Delhi NCT of the All India Agricultural Students Association (AIASA). His leadership role as a life member of the Indian Society of Agronomy (ISA) reflects his deep commitment to advancing agricultural education and research across India.

📚 Contributions and Research Focus

Dr. Padhan's research primarily focuses on sustainable agriculture, with contributions to conservation agriculture, soil health, and crop productivity. His work has resulted in numerous research publications in high-impact journals such as the European Journal of Agronomy and Frontiers in Sustainable Food Systems. His studies explore topics like nitrogen uptake, weed management, and crop yield in rice-wheat cropping systems, and he has also delved into the role of artificial intelligence in agriculture.

🏆 Accolades and Recognition

Dr. Padhan's academic and research excellence have earned him numerous awards. He received the prestigious ICAR-JRF in Agronomy in 2018 and the ICAR-SRF in 2020. His Master’s thesis earned him the Best M.Sc. Thesis Award in 2022. In recognition of his scientific contributions, he also received the Best Oral Presentation Awards in 2019 and 2022 and the Best Poster Presentation Award in 2020.

🌍 Impact and Influence

Through his research, Dr. Padhan has significantly impacted the agricultural sector, particularly in the areas of agronomic productivity, environmental sustainability, and conservation practices. His work is helping shape more sustainable agricultural methods, optimizing crop yields while maintaining soil health, and reducing the environmental footprint of farming.

🌟 Legacy and Future Contributions

Dr. Smruti Ranjan Padhan's ongoing contributions to agronomy and sustainable farming practices position him as a key influencer in the future of Indian agriculture. His research, leadership roles, and extensive collaboration with fellow researchers ensure that his legacy will continue to inspire innovations in agricultural productivity, soil health, and sustainable practices for years to come.

 

Publications

  • 📄  Bibliometric Trends and Insights into the Potential of Maize (Zea mays) under the Framework of Conservation Agriculture
    Authors: Smruti Ranjan Padhan, Sushmita Saini, Shankar Lal Jat, Sanjay Singh Rathore, Mahesh Kumar Gathala, Radheshyam, Soumya Ranjan Padhan, Salah El-Hendawy, Mohamed A. Mattar
    Journal: Sustainability
    Year: 2024-10-08
  • 📄  On-farm evidence on breaking yield barriers through optimizing wheat cropping system in Indo Gangetic Plain
    Authors: Radheshyam, Shankar Lal Jat, M.L. Jat, C.M. Parihar, H.S. Jat, A.K. Singh, Deepak Bijarniya, Smruti Ranjan Padhan, Praveen V. Kadam, Manish Kumar
    Journal: European Journal of Agronomy
    Year: 2024-09
  • 📘  Finger Millet: A Sustainable Approach for Nutritional Security and its Biofortification
    Authors: Pratikshya Mishra, Smruti Ranjan Padhan
    Book : Millets and Other Potential Crops
    Year: 2024-06-27
  • 📄  Unveiling the potential of plant growth promoting rhizobacteria (PGPR) in phytoremediation of heavy metal
    Authors: Ritwik Sahoo, Sumit Sow, Shivani Ranjan, Dharminder, Rajan Kumar, Dhirendra Kumar Roy, Sunil Kumar, Amrendra Kumar, Rajeev Kumar Srivastava, Rajendra Prasad et al.
    Journal: Discover Applied Sciences
    Year: 2024-06-13
  • 📄  Vocational opportunities for agricultural migrants in northern India: Insights from grassroots
    Authors: Sushmita Saini, Rajarshi Roy Burman, Rabindra Nath Padaria, Girijesh Singh Mahra, Sitaram Bishnoi, Kaustav Aditya, Nithyashree M. L., Sonali Mallick, Smruti Ranjan Padhan
    Journal: The Indian Journal of Agricultural Sciences
    Year: 2024-05-08

 

Danela Murariu | Agricultural and Biological Sciences | Excellence in Research Award

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Assoc Prof Dr. Danela Murariu | Agricultural and Biological Sciences | Excellence in Research Award

Suceava Genebank | Romania

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Early Academic Pursuits 🎓

Dr. Danela Murariu's academic journey began at the Agronomic Institute "Ion Ionescu de la Brad" in Iași, Romania, where she pursued a Bachelor's Degree in Agronomy. With a keen interest in plant physiology, genetics, and breeding, she furthered her education by earning a Doctor's Degree in Agronomy from the Academy of Agricultural and Forestry Sciences “Gheorghe Ionescu Șișești” in Bucharest. Her doctoral research focused on seed viability in plant species preserved at the Suceava Gene Bank, laying the foundation for her long-standing career in plant genetics.

Professional Endeavors 🌱

Dr. Murariu's professional path has been closely tied to the Suceava Genebank, where she has made significant contributions over the years. Starting as a research assistant in 1987, she gradually rose through the ranks, eventually becoming the Head of the Evaluation Section and, later, the Scientific Secretary. In these roles, she has been instrumental in coordinating research, managing collections of maize and oat germplasm, and promoting national and international collaborations. Her work also includes managing regeneration and multiplication of plant genetic resources, ensuring the longevity of Romania's agricultural heritage.

Contributions and Research Focus 🔬

Dr. Murariu’s research spans various aspects of plant genetics, with a strong emphasis on maize and oat collections. She has curated and evaluated local plant populations, focusing on factors such as seed viability and cold resistance in maize germplasm. Her expertise extends to organizing the preservation and use of plant genetic resources, both in situ and on farms. Her efforts also encompass promoting traditional agricultural varieties and securing funding for critical research projects. Internationally, she played a pivotal role in SEEDNet, helping conserve plant genetic resources across Southeast Europe.

Accolades and Recognition 🏆

Throughout her distinguished career, Dr. Murariu has received numerous accolades, including the prestigious “Constantin Sandu Aldea” Prize in 2017 and 2018 for her contributions to agricultural literature. Her project leadership in conserving local maize landraces from the Carpathian Mountains also earned her an Award of Excellence. These recognitions underscore her profound impact on agricultural science and genetic conservation, both nationally and internationally.

Impact and Influence 🌍

Beyond her scientific contributions, Dr. Murariu’s influence extends to her roles as a mentor and educator. Since 2021, she has been coordinating PhD students in the field of Agronomy at the University of Life Sciences Iași. Her work has also earned her a place on the editorial board of the International Journal of Research in Agriculture and Forestry. She is a well-regarded expert and speaker at numerous international scientific events and workshops, contributing to global discussions on plant genetic conservation and breeding.

Legacy and Future Contributions 🌟

With over 131 scientific publications to her name, including books, journal articles, and conference papers, Dr. Murariu’s legacy in plant genetics is substantial. Her vision for the future, reflected in the Suceava Genebank’s strategy extending to 2045, demonstrates her commitment to agricultural sustainability and food security. Through her research, teaching, and leadership, she continues to inspire future generations of agronomists and geneticists.

 

Publications

📓 Some Nutritional Value Aspects of Barley and Oat and Their Impact in Human Nutrition and Healthy Life
Authors: Diana Camelia Batîr Rusu, Danela Murariu, Roxana Gheorghita, Mariana Graur
Journal: Plants
Year: 2024

📓 Genetic and Phenotypic Evaluation of European Maize Landraces as a Tool for Conservation and Valorization of Agrobiodiversity
Authors: Carlotta Balconi, Agustin Oscar Galaretto, Rosa Ana Malvar, Stéphane D. Nicolas, Rita Redaelli, Violeta Andjelkovic, Pedro Revilla, Cyril Bauland, Brigitte Gouesnard, Ana Butron et al.
Journal: Biology
Year: 2024

📓 Study of Phenotypic Variability of Vicia faba Germplasm by Using of Varietal Diversity in Mono-Cropping and Intercropping Systems
Author: Danela Murariu
Journal: Romanian Agricultural Research
Year: 2022

📓 Macroelement and Nitrate Contents in Maize Leaves Under Different Nitrogen Fertilization
Author: Danela Murariu
Journal: Maydica
Year: 2021

📓 Assessing of Genetic Variability of Avena Accessions Artificially Inoculated with Fusarium spp
Authors: Domnica Daniela Placinta, Danela Murariu, Catalin Enea
Journal: Romanian Agricultural Research
Year: 2020

📓 Assessing Genetic Diversity in Romanian Maize Landraces, Using Molecular Markers
Authors: Danela Murariu, Domnica Daniela Placinta, Violeta Simioniuc
Journal: Romanian Agricultural Research
Year: 2019

 

Labidi Oumayma | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Labidi Oumayma | Agricultural and Biological Sciences | Best Researcher Award

Private College and High School Les Pilote, Bizerte | Tunisia

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Early Academic Pursuits 🎓

Ms. Labidi Oumayma's academic journey began with a Bachelor of Mathematical Science in 2010 from El KRIB High School, followed by her pursuit of a National Diploma in Applied License in Biotechnology from the Institute Superior of Biotechnology of Béja in 2013. She later earned her Master’s Degree in Research in Biological Sciences in 2015 from the Faculty of Sciences of Bizerte. Her early academic interests were firmly rooted in plant biotechnology and physiology, reflecting her passion for scientific exploration and plant studies.

Professional Endeavors 💼

Ms. Labidi’s professional career is distinguished by her teaching roles, including her position as a lecturer in Plant Physiology at the Faculty of Sciences, Bizerte. She has also served as a teacher of Life and Earth Sciences at various private and public institutions. Her expertise in plant physiology, mineral nutrition, and physiological responses to environmental stresses has been a cornerstone of her academic and teaching career.

Contributions and Research Focus 🔬

Ms. Labidi’s research has focused on the physiological and biochemical traits of plants, especially in response to heavy metal stress. Her work on the hyperaccumulation abilities of Casuarina glauca and the physiological responses of Cucurbita pepo under cadmium stress has significantly contributed to our understanding of metal tolerance in plants. Her expertise in seed dormancy, plant transpiration, and antioxidant enzyme activity reflects her deep involvement in plant cellular and molecular physiology.

Accolades and Recognition 🏆

Ms. Labidi’s research achievements have been widely recognized. She has received honors at various stages of her academic career, including Very Good Honors for her Applied License in Biotechnology and Highest Honors for her Doctorate in Biological Sciences. Her scientific contributions, particularly her publications in high-impact journals, have earned her a notable place in the scientific community.

Impact and Influence 🌍

Ms. Labidi’s work extends beyond academic publications; she has influenced her students, peers, and the scientific community with her innovative research on plant physiology. Her studies on the antioxidant responses of plants to metal toxicity have practical implications for agriculture and environmental sustainability, making her a valuable contributor to global research in plant sciences.

Legacy and Future Contributions 🌱

Ms. Labidi is poised to continue making strides in the field of plant biotechnology and physiology. Her future work promises to deepen our understanding of plant responses to environmental stressors, contributing to more resilient agricultural systems. Her dedication to both research and teaching ensures that her legacy will inspire future generations of scientists.

 

Publications

📄 Impact of Nickel Toxicity on Growth, Fruit Quality, and Antioxidant Response in Zucchini Squash (Cucurbita pepo L.)

 Journal: Plants
Year: 2024
Authors: Labidi Oumayma, Rim Kouki, Saida Hidouri, Hana Bouzahouane, Isabel Caçador, Rosa Maria Perez-Clemente, Noomene Sleimi

📄 Involvement of Abscisic Acid and Jasmonic Acid Biosynthesis-related Genes in Cucurbita pepo L. Tolerance to Trace Metal Stress

Journal: Water, Air, & Soil Pollution
Year: 2023
Authors: Oumayma Labidi, Rim Kouki, Rosa Maria Perez-Clemente, Aurelio Gomez-Cadenas, Noomene Sleimi, Vicente Vives-Peris

📄 Traits Physiologiques, Biochimiques et Déterminisme Génétique de la Tolérance au Contrainte Métallique (Cd, Ni) chez la Courgette (Cucurbita pepo)

Dissertation/Thesis
Year: 2022
Author: Labidi Oumayma

📄 Assessing Growth, Antioxidant Enzymes, and Phytohormone Regulation in Cucurbita pepo under Cadmium Stress

Journal: Food Science & Nutrition
Year: 2021
Authors: Oumayma Labidi, Vicente Vives-Peris, Aurelio Gómez-Cadenas, Rosa M. Pérez-Clemente, Noomene Sleimi

 

Ruoxi Wang | Agricultural and Biological Sciences |Best Researcher Award

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Ms. Ruoxi Wang | Agricultural and Biological Sciences |Best Researcher Award

Kunming University of Science and Technology | China

Author profile

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Early Academic Pursuits 📚

Ms. Ruoxi Wang embarked on her academic journey with a keen interest in the intersection of technology and agriculture. Currently pursuing a master's degree at the College of Modern Agricultural Engineering, Kunming University of Science and Technology, her studies focus on agricultural informatization. With a foundation in agricultural engineering, she quickly identified the potential of digital tools to transform agricultural practices, particularly in the areas of computer vision and image processing.

Professional Endeavors 🚀

Ruoxi has developed expertise in cutting-edge technologies such as image classification and segmentation, applying them to real-world agricultural challenges. Her research explores innovative methods for enhancing agricultural systems through advanced computing, aiming to boost productivity and efficiency in agricultural practices. As a scholar, she has been at the forefront of integrating digital solutions into the agricultural sector, reflecting her commitment to the future of smart farming.

Contributions and Research Focus 🖥️🌾

Ruoxi's research has already borne fruit, with two significant publications as the first author: one in the prestigious journal Agronomy and another presented at the 12th International Conference on Information Systems and Computing Technology. Her work centers around harnessing the power of computer vision and image processing to optimize agricultural operations, positioning her as a rising voice in the realm of agricultural informatization. Through her contributions, she seeks to bridge the gap between technology and sustainable agriculture.

Accolades and Recognition 🏅

Despite being early in her academic career, Ruoxi's contributions have already been acknowledged through her peer-reviewed publications. The recognition she has garnered within the research community highlights her potential to influence the field of agricultural informatization. Her achievements reflect both her dedication and the growing importance of her research focus.

Impact and Influence 🌍

Ms. Wang’s innovative work is paving the way for more efficient agricultural practices globally. By utilizing computer vision and image processing techniques, she is helping to streamline processes such as crop monitoring and analysis. Her research not only has academic value but also holds immense practical implications, positioning her as a future leader in agricultural technology.

Legacy and Future Contributions 🌟

Looking ahead, Ruoxi is poised to make even more impactful contributions to agricultural engineering and technology. Her ongoing research promises to push the boundaries of agricultural informatization, and her dedication to advancing the field will undoubtedly leave a lasting legacy. As she continues to explore and innovate, her work will shape the future of smart farming, potentially revolutionizing how technology is integrated into agricultural practices worldwide.

 

Publications

📄Deep learning implementation of image segmentation in agricultural applications: a comprehensive review
Authors: Lei, L., Yang, Q., Yang, L., Wang, R., Fu, C.
Journal: Artificial Intelligence Review
Year: 2024

📄Improved Deeplabv3+ Method for the Panax Notoginseng Disease Segmentation
Authors: Lei, L., Wang, Z., Wang, R., Yang, Q., Yang, L.
Conference: Proceedings of the 2023 11th International Conference on Information Systems and Computing Technology (ISCTech 2023)
Year: 2023

 

Anna Borkowska | Environmental Science | Best Researcher Award

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Mrs. Anna Borkowska | Environmental Science | Best Researcher Award

University of Life Sciences in Lublin | Poland

Author Profile

Scopus

Orcid

Early Academic Pursuits 🎓

Mrs. Anna Borkowska embarked on her academic journey with a strong foundation in horticulture. She pursued an Engineer of Horticulture degree from the University of Life Sciences in Lublin, graduating in 2010. Building on this, she continued her studies at the same university, obtaining a Master of Science in Horticulture in 2011. Her passion for the subject led her to join the Doctoral School at the University of Life Sciences in Lublin in 2023, where she is currently a participant, further advancing her knowledge and expertise in the field.

Professional Endeavors 💼

Mrs. Borkowska’s professional career is marked by significant roles in both the public and private sectors. From 2012 to 2013, she served as an administrative technician at the Agency for Restructuring and Modernisation of Agriculture in Sandomierz. Her responsibilities included processing area payment applications, ensuring compliance with cross-compliance requirements, and providing training on finance and insurance for farmers. She continued her administrative career as an employee at the County Office in Sandomierz from 2013 to 2014, where she managed documents related to driving licenses and maintained the IT services of the vehicle driver register. Since 2011, Mrs. Borkowska has also been a dedicated copywriter, offering proofreading, writing, and research services to individual clients. Her expertise in this area has contributed to the co-authorship of several publications in renowned scientific journals.

Contributions and Research Focus 📚

Mrs. Borkowska has made valuable contributions to the field of horticulture and beyond through her research and publications. She has co-authored papers in journals such as Energies, Journal of Water and Land Development, Annales Horticulturae, and Agricultural News. Her research interests are diverse, spanning topics related to horticulture, environmental science, and agricultural practices.

Accolades and Recognition 🏆

Throughout her career, Mrs. Borkowska has been recognized for her exceptional organizational skills, effective team management, and excellent communication abilities. Her academic and professional achievements reflect her dedication and commitment to her fields of study and work.

Impact and Influence 🌍

Mrs. Borkowska’s influence extends beyond her immediate professional environment. As the Chairperson of the Housing Community Board for ‘Krukowska 20’ in Sandomierz since 2017, she has demonstrated strong leadership in managing community affairs, representing the community externally, and ensuring the proper maintenance and development of joint property. Her voluntary work and engagement in community activities further highlight her commitment to making a positive impact.

Legacy and Future Contributions ✨

As Mrs. Borkowska continues her doctoral studies, her future contributions to horticulture and related fields are highly anticipated. Her ongoing research, coupled with her experience and skills, positions her as a future leader and innovator. Her legacy will likely include significant advancements in horticultural practices and sustainable agricultural development, influencing both academic and practical approaches in these areas.

 

Publications

📄Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety
Authors : Anna Borkowska, Kamila Klimek, Grzegorz Maj, and Magdalena Kapłan
Journal : Energies
Year : 2024

📄Effect of Growth Regulators on the Quality of Apple Tree Whorls
Authors : M. Kapłan, K. Klimek, A. Borkowska, K. Buczyński
Journal : Applied Sciences (Switzerland)
Year : 2023

📄Evaluation of the Effect of Biostimulation on the Yielding of Golden Delicious Apple Trees
Authors : M. Kapłan, K. Klimek, K. Buczyński, T. Krupa, A. Borkowska
Journal : Applied Sciences (Switzerland)
Year : 2023

 

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

Author Profile

Scopus

Orcid

Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

 

Publications 📚

  • 📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
    Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
    Journal: Food Chemistry
    Year: 2024
  • 📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
    Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
    Journal: Heliyon
    Year: 2024
  • 📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
    Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
    Journal: Food Research International
    Year: 2023
  • 📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
    Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
    Journal: Polish Journal of Food and Nutrition Sciences
    Year: 2023
  • 📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
    Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
    Journal: Food Chemistry
    Year: 2022