Wei Wang | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Wei Wang | Agricultural and Biological Sciences | Best Researcher Award

China Agricultural University | ChinaĀ 

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šŸŒ± Early Academic Pursuits

Prof. Dr. Wei Wang embarked on an academic journey that laid the foundation for his contributions to engineering and technology. He pursued his highest degree, a Doctorate in Engineering, equipping himself with the expertise to explore spectral imaging technology and its applications in biomedical detection and agricultural product quality assessment. His academic endeavors were instrumental in shaping his research interests in non-destructive testing and intelligent detection technologies.

šŸ”¬ Professional Endeavors

Currently a Professor and Doctoral Supervisor at the College of Engineering, China Agricultural University, Prof. Wang has dedicated his career to advancing spectral imaging applications in food safety and biomedical sciences. He has successfully led seven national-level projects and four provincial-level projects, driving technological innovation in non-destructive testing. His leadership extends beyond academia, as he holds key positions in national committees and professional associations, including serving as an Associate Editor for leading international journals such as Journal of the ASABE and Applied Engineering in Agriculture.

šŸ“” Contributions and Research Focus

Prof. Wangā€™s research spans multiple domains, including non-destructive testing for agricultural products and food safety, spectral imaging in biomedical applications, information and image processing technologies, smart detection technologies and instruments, and robotics, unmanned vehicles, and agricultural automation. His work has significantly contributed to the development of rapid, real-time monitoring technologies for harmful substances in food, improving safety standards across the agricultural sector.

šŸ† Accolades and Recognition

Prof. Wangā€™s excellence has been recognized through numerous awards and honors. He received the Third Prize of the China Cereals and Oils Science and Technology Award in 2018 for advancements in non-destructive food quality testing. He was awarded the Second Prize of the China Society of Particuology Technological Progress Award in 2018 for innovations in nanoparticle measurement technology. His contributions to real-time meat quality detection earned him the First Prize of the Ministry of Agriculture's China Agricultural Science and Technology Award in 2015. The Ministry of Education awarded him the First Prize of the Scientific and Technological Progress Award in 2017 for his contributions to optical detection in fresh agricultural products. He also received the Second Prize of the Beijing Science and Technology Award in 2015 for his research on non-invasive meat quality assessment.

šŸŒ Impact and Influence

Prof. Wangā€™s work has transformed food safety standards by introducing rapid, non-destructive quality testing techniques. His research has influenced global agricultural policies and shaped industrial practices in food safety and automation. Additionally, his contributions to international scientific communities, as a reviewer for over 50 SCI journals, have positioned him as a thought leader in agricultural and food engineering.

šŸ”® Legacy and Future Contributions

With over 100 SCI/EI publications, 14 patents, and four standard-setting contributions, Prof. Wangā€™s legacy is built on innovation and academic excellence. His ongoing research into hyperspectral imaging and intelligent detection technologies continues to push the boundaries of precision agriculture and biomedical imaging. In the future, his work is expected to play a pivotal role in automation and AI-driven detection systems, ensuring safer food production and enhanced medical diagnostics. Prof. Wei Wangā€™s dedication to scientific discovery and technological advancement has revolutionized non-destructive testing methods, leaving an indelible mark on food safety, agriculture, and biomedical sciences.

Publications

šŸ“„ Development of Multimodal Fusion Technology for Tomato Maturity Assessment
Author(s): Yang Liu, Chaojie Wei, Seung-Chul Yoon, Xinzhi Ni, Wei Wang, Yizhe Liu, Daren Wang, Xiaorong Wang, Xiaohuan Guo
Journal: Sensors
Year: 2024

šŸ“„ Recognition and Positioning of Strawberries Based on Improved YOLOv7 and RGB-D Sensing
Author(s): Yuwen Li, Wei Wang, Xiaohuan Guo, Xiaorong Wang, Yizhe Liu, Daren Wang
Journal: Agriculture
Year: 2024

šŸ“„ Bioremediation of Aflatoxin B1 by Meyerozyma guilliermondii AF01 in Peanut Meal via Solid-State Fermentation
Author(s): Wan Zhang, Changpo Sun, Wei Wang, Zhongjie Zhang
Journal: Toxins
Year: 2024

šŸ“„ Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content
Author(s): Chunxia Dai, Jun Sun, Xingyi Huang, Xiaorui Zhang, Xiaoyu Tian, Wei Wang, Jingtao Sun, Yu Luan
Journal: Foods
Year: 2023

šŸ“„ Recognition and Positioning of Fresh Tea Buds Using YOLOv4-lighted + ICBAM Model and RGB-D Sensing
Author(s): Shudan Guo, Seung-Chul Yoon, Lei Li, Wei Wang, Hong Zhuang, Chaojie Wei, Yang Liu, Yuwen Li
Journal: Agriculture
Year: 2023

 

Hidayat Ullah | Agricultural and Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Hidayat Ullah | Agricultural and Biological Sciences | Best Researcher Award

The University of Swabi | Pakistan

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šŸŽ“ Early Academic Pursuits

Dr. Hidayat Ullah embarked on his academic journey with a strong foundation in agricultural sciences. He completed his Ph.D. in Agriculture (Plant Breeding & Genetics) from The University of Agriculture, Peshawar, Pakistan, where he specialized in genotype Ɨ environment interaction, heritability, and selection response for morpho-physiological and yield traits in mungbean. His dissertation, under the supervision of Prof. Dr. Iftikhar Hussain Khalil (Ph.D., Oklahoma State University, USA), laid the groundwork for his future research endeavors. His academic progression includes an M.Sc. (Hons.) in Agriculture (Plant Breeding & Genetics), where he focused on developing and characterizing elite local and exotic maize inbred lines. His early research contributions extended to tissue culture techniques for callus induction in rice, showcasing his deep-rooted interest in plant genetics and breeding.

šŸ›ļø Professional Endeavors

Dr. Ullah has held several prestigious academic and administrative positions at The University of Swabi, Pakistan. As an Associate Professor of Plant Breeding & Genetics since 2015, he has been actively involved in teaching, research supervision, and curriculum development. His leadership extends to multiple administrative roles, including Chairperson of the Department of Agriculture, Director of Academics, Director of the Quality Enhancement Cell (QEC), and Chief Proctor. Beyond academia, he has contributed to agricultural policy and extension services in Pakistan, having served as an Agriculture Officer and Subject Matter Specialist for the Government of Khyber Pakhtunkhwa. His efforts have focused on training local farmers, monitoring field crops, and implementing best agricultural practices.

šŸŒ¾ Contributions and Research Focus

Dr. Ullah's research is centered on cereal and legume breeding, tissue culture, hybridization, and sustainable agriculture. He has played a crucial role in the development of high-yielding wheat varieties, Tarnab Rehbar and Tarnab Gandum-1, known for their zinc-enriched properties. His work also extends to transcriptomics, proteomics, and the biological control of pests, addressing both biotic and abiotic stresses in crop production. His international collaborations have enriched his research portfolio, particularly through his fellowship experiences in Australia, China, and the USA. His projects in fababean breeding, soybean genomics, and pest management strategies have contributed to the global discourse on crop resilience and sustainable farming.

šŸ† Accolades and Recognition

Dr. Ullahā€™s contributions have earned him multiple prestigious awards and fellowships:
Executive Endeavour Fellow (Australia) ā€“ Recognized for his outstanding research contributions in plant breeding.
Talented Young Scientist Fellow (China) ā€“ Acknowledged for his work in pest management and sustainable agriculture.
Visiting Scholar (USA, IRSIP HEC Fellow) ā€“ Selected for advanced research in legume genomics.
University Best Research Award ā€“ Honored for his impactful research and scholarly contributions.

His participation in the 2024 International CBEC Summer School in China highlights his commitment to integrating AI and e-commerce in agriculture, expanding his expertise beyond traditional plant breeding methodologies.

šŸŒ Impact and Influence

Dr. Ullah has made a lasting impact on agricultural research, academic leadership, and community outreach. His dedication to teaching and mentoring students has produced a new generation of agricultural scientists and plant breeders. His research has enhanced wheat and legume productivity, providing nutritionally enriched and high-yielding crop varieties that support food security efforts. His administrative leadership has strengthened the academic infrastructure of The University of Swabi, shaping policies, enhancing research facilities, and fostering an environment of excellence in agricultural education.

šŸš€ Legacy and Future Contributions

Dr. Ullahā€™s legacy is defined by his commitment to sustainable agriculture, crop resilience, and academic excellence. Looking ahead, he aims to:
Advance genomic research in plant breeding, focusing on climate-resilient crops.
Expand collaborations with international agricultural research institutes.
Enhance agricultural education by integrating AI, machine learning, and precision farming techniques.
Promote sustainable farming practices to combat the challenges of climate change and food security.

His work continues to inspire future scientists, policymakers, and farmers, ensuring a more resilient and productive agricultural future.

Publications

  • šŸ“„ Utilizing Target Sequences with Multiple Flanking Protospacer Adjacent Motif (PAM) Sites Reduces Off-Target Effects of the Cas9 Enzyme in Pineapple
    Author(s): Haiyan Shu, Aiping Luan, Hidayat Ullah, Junhu He, You Wang, Chengjie Chen, Qing Wei, Rulin Zhan, Shenghe Chang
    Journal: Genes
    Year: 2025

  • šŸ“„ Aphid-resistant alfalfa cultivar minimizes the survival of spotted alfalfa aphid through upregulating plant defense compounds
    Author(s): Kaihui Zhu, Neng Zhang, Daogang Zhang, Cai Ni, Rong Liu, Wunan Che, Ullah Hidayat, Xiongbing Tu
    Journal: Crop Protection
    Year: 2025

  • šŸ“„ Growth, Biomass Partitioning and Chlorophyll Fluorescence Response to Drought Stress: A Comparative Study of Commelina Communis L. Biotypes
    Author(s): Hidayat Ullah
    Journal: Pakistan Journal of Botany (Pak. J. Bot)
    Year: 2023

  • šŸ“„ Biochemical Response of Okra (Abelmoschus esculentus L.) to Selenium (Se) under Drought Stress
    Author(s): Jawad Ali, Ibadullah Jan, Hidayat Ullah, Shah Fahad, Shah Saud, Muhammad Adnan, Baber Ali, Ke Liu, Matthew Tom Harrison, Shah Hassan et al.
    Journal: Sustainability
    Year: 2023

  • šŸ“„ Preference and Performance of Peach Fruit Fly (Bactrocera zonata) and Melon Fruit Fly (Bactrocera cucurbitae) under Laboratory Conditions
    Author(s): Saeed M., Ahmad T., Alam M., Al-Shuraym L.A., Ahmed N., Ali Alshehri M., Ullah H., Sayed S.M.
    Journal: Saudi Journal of Biological Sciences
    Year: 2022

 

Nagamaniammai Govindarajan | Agricultural and Biological Sciences | Outstanding Scientist Award

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Assoc. Prof. Dr. Nagamaniammai Govindarajan | Agricultural and Biological Sciences | Outstanding Scientist Award

SRM Institute of Science and Technology | India

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Early Academic Pursuits

Assoc. Prof. Dr. Nagamaniammai Govindarajan's academic journey is marked by a deep passion for food science and technology. She earned her Ph.D. from SRM Institute of Science and Technology, focusing on the process development, optimization, and quality evaluation of nutraceutical and functional foods derived from amla. Prior to that, she completed her Master of Technology in Food Technology and Biochemical Engineering from Jadavpur University and her Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Deemed University. These formative years laid the foundation for her expertise in food processing and quality enhancement.

Professional Endeavors

With over 21 years of experience, Dr. Nagamaniammai has made significant contributions to both academia and industry. She currently serves as an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, where she mentors M.Tech and Ph.D. students, engages in academic research, and collaborates with industries for knowledge exchange. Her previous roles include Professor and Head at AMET University and leadership positions in the food industry, such as Assistant General Manager (QA ā€“ R&D) at Sri Varadaraja Food Exports Pvt. Ltd and Senior Manager (R&D) at Aachi Masala Foods Pvt. Ltd. Her expertise spans teaching, quality assurance, research, product development, and industry consulting.

Contributions and Research Focus

Dr. Nagamaniammai's research revolves around food processing, nutraceuticals, functional foods, and quality evaluation. She has filed eleven patents related to designer foods, technology development, and AI/ML-based quality monitoring systems. Her work includes advancements in plant-based food substitutes, novel food processing techniques, and quality enhancement of agricultural products. Through her extensive research, she has contributed to developing healthier and more sustainable food solutions.

Accolades and Recognition

Her contributions to food science have been recognized through various awards and distinctions. She has published numerous research papers in high-impact journals indexed in SCI, focusing on food safety, nutraceuticals, and process optimization. Additionally, she has actively participated in faculty development programs, upskilling workshops, and international collaborations, further strengthening her expertise and academic influence.

Impact and Influence

Dr. Nagamaniammaiā€™s impact extends beyond academia into the food industry and research community. She has played a crucial role in establishing quality systems for food processing industries, ensuring compliance with global standards such as ISO 22000 and HACCP. Her innovative approach to food product development has led to the creation of new food formulations that cater to both health-conscious consumers and industry demands. Moreover, her mentorship has shaped the careers of numerous students and researchers in food technology.

Legacy and Future Contributions

As a leading expert in food processing and quality evaluation, Dr. Nagamaniammai continues to push the boundaries of research and innovation. Her future endeavors aim to integrate cutting-edge technologies like artificial intelligence and machine learning into food quality monitoring and processing. By bridging the gap between academia and industry, she is poised to contribute further to the evolution of sustainable and functional food solutions, leaving a lasting impact on the field of food science.

 

Publications

Engineering plant-based chicken substitutes: Application of fava bean (Vicia Faba) and wheat gluten blend (Triticum Aestivum) via novel layering technique
Ā Authors: Nishaant, N.B., Govindarajan, N., Pandiselvam, R.
Ā Journal: Food Chemistry
Ā Year: 2025

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review
Ā Authors: Kabeer, S., Mary, S.J., Govindarajan, N., Essa, M.M., Qoronfleh, M.W.
Ā Journal: Journal of Food Science and Technology
Ā Year: 2024

Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies
Ā Authors: Navin Venketeish, K.S., Govindarajan, N., Pandiselvam, R., Mousavi Khaneghah, A.
Ā Journal: Journal of Food Measurement and Characterization
Ā Year: 2024

Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction
Ā Authors: Paramadhas, S., Selvi, P., Shridar, B., Govindarajan, N., Pandiselvam, R.
Ā Journal: Microchemical Journal
Ā Year: 2024

Effect of drying methods on the biochemical and functional qualities of ready-to-mix traditional pearl millet porridge (Pennisetum glaucum)
Ā Authors: Sivasubramaniyan, V., Govindarajan, N., Kottur Senthilkumar, N.V., Kabeer, S.
Ā Journal: International Journal of Nutrition, Pharmacology, Neurological Diseases
Ā Year: 2024

 

Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

Agriculture University, Jodhpur | India

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šŸŽ“Early Academic Pursuits

Prof. Dr. Raju Lal Bhardwaj's academic journey began with his graduation in Agriculture from RAU, Bikaner in 1998, achieving a remarkable 71.21%. His passion for horticulture led him to pursue an M.Sc. in Horticulture from MPUAT, Udaipur in 2001 with a 3.87/4.00 CGPA. Continuing his academic excellence, he completed his Ph.D. in Post-Harvest Technology (PHT) in 2005 from RAU, Bikaner with a 7.56/10 CGPA. Later, he earned an MBA in HRD from IGNOU, New Delhi in 2009.

šŸ’¼Professional Endeavors

Prof. Bhardwajā€™s professional career spans various roles, where he demonstrated leadership and teaching expertise. Currently, he holds the position of Dean at AU, Jodhpur and is the HOD of Horticulture at COA, Sumerpur. He served as Dean (Acting) for over 2 years and has held managerial and teaching positions in several esteemed institutions such as AU, Jodhpur, and MPUAT, Udaipur. His work includes research, teaching, extension, and leadership across multiple agricultural and horticultural domains.

šŸ”¬Contributions and Research Focus

Prof. Bhardwajā€™s research primarily focuses on Horticulture, Post-Harvest Technology, and Agricultural Extension. His work has contributed significantly to the development of horticultural practices, agriculture research, and extension services. With over 13 research papers in high-impact journals, his research aims to promote agricultural productivity, improve horticultural practices, and address post-harvest challenges. His leadership in interdisciplinary collaborations further strengthens the agriculture and horticulture sectors.

šŸ†Accolades and Recognition

Prof. Bhardwajā€™s exceptional contributions have earned him numerous awards and honors, such as the Best KVK Team Award (2011), Bharat Jyoti Award (2014), and Distinguished Scientist Award (2017). He has received multiple Best Paper and Best Oral Presentation Awards at international and national conferences. His Young Scientist Award (2016) and Best Scientist Award (2019) reflect his commitment to scientific excellence and innovation.

šŸŒImpact and Influence

Prof. Bhardwaj has had a profound impact on the agricultural and horticultural sectors, inspiring researchers and students alike. His leadership and pioneering research have contributed to global agricultural development, enhancing the lives of farmers and stakeholders in the agricultural industry. His research outputs, coupled with his efforts in extension services, have significantly influenced policy and practice in horticultural research and education.

šŸ”®Legacy and Future Contributions

Prof. Bhardwajā€™s legacy is firmly established through his groundbreaking research, teaching excellence, and international recognition. His continued contributions to innovative research and interdisciplinary collaborations will undoubtedly shape the future of horticultural sciences and agricultural research. His passion for teaching and mentorship ensures that his influence will continue to inspire generations of agricultural scientists and researchers for years to come.

 

Publications

šŸ“„Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics

Journal: Foods
Year: 2025
Contributors: Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

šŸ“„Red-Wattled Lapwing (Vanellus indicus): A Traditional Rain Forecaster for Tribal Farmers of Southwestern Rajasthan

Journal: Weather, Climate, and Society
Year: 2024
Contributors: R. L. Bhardwaj, M. P. Verma, L. Vyas, Anita Sharma, D. S. Jakhar, Kapil Choudhary, Jaideep Meena

šŸ“„An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generationsā€™ Health

Journal: Foods
Year: 2024
Contributors: Raju Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, Latika Vyas

šŸ“„An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generationsā€™ Health

Journal: MDPI (Review)
Year: 2024
Contributors: Raju Bhardwaj

 

Mahdy Hamed | Agricultural and Biological Sciences | Editorial Board Member

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Prof. Dr. Mahdy Hamed | Agricultural and Biological Sciences | Editorial Board MemberĀ 

New Valley University | Egypt

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Early Academic Pursuits šŸŽ“

Prof. Dr. Mahdy Hamed embarked on his academic journey with a Bachelor's degree in Agricultural Sciences (Soil and Water) from Al-Azhar University, Egypt, graduating with honors in 2001. His Master's (2008) and Ph.D. (2012) degrees from Assiut University solidified his expertise in soil and water sciences, focusing on organic amendments, potassium dynamics, and phosphorus transformations in calcareous soils.

Professional Endeavors šŸ’¼

Dr. Hamed's professional career spans over two decades, marked by key roles such as Research Assistant at the Desert Research Center, Egypt, and Associate Professor at New Valley University. His tenure includes leading the Soil and Water Department and contributing to the Ministry of Environment in Saudi Arabia as an academic researcher. His international exposure underscores his dedication to advancing soil chemistry and organic agriculture.

Contributions and Research Focus šŸŒ±

Dr. Hamed's research encompasses soil fertility, plant nutrients, organic waste management, biochar production, and hydroponics. His prolific work includes studies on phosphorus forms, biochar safety, and groundwater quality. With numerous publications in high-impact journals and active participation in international conferences, he has significantly influenced soil and environmental sciences.

Accolades and Recognition šŸ…

Dr. Hamed has been a cornerstone of scientific progress in Egypt and beyond. His leadership in the Arab Union for Sustainable Development and the Association of Soil Sciences highlights his commitment to sustainable agricultural practices. His expertise has earned him roles as a thesis supervisor and committee member on water resource management projects.

Impact and Influence šŸŒ

Dr. Hamed's impact extends to mentoring future scientists, leading innovative research projects, and addressing global challenges in soil and water management. His collaborative efforts, particularly in eco-friendly agricultural practices and organic fertilization, resonate with sustainability goals.

Legacy and Future Contributions šŸŒŸ

As a luminary in soil sciences, Dr. Hamed's legacy is defined by his groundbreaking research, academic leadership, and unwavering commitment to sustainable agriculture. His future endeavors promise to shape the global discourse on organic waste management, biochar utilization, and environmental resilience.

 

Publications

  • šŸ“„"Comparing the Effect of Foliar Spraying by Calcium and Boron on Productivity and Quality of Strawberry Fruits under Organic Hydroponic System"
    • Authors: Bashari I. Bashari, Mahdy H. Hamed, Yousef A. Algarzaee, Khaled H. Aldelaiqan, Omar I. Alobayki.
    • Journal: Journal of Biology, Agriculture and Healthcare
    • Year: 2023
  • šŸ“„"The Performance of Polycrystalline and Monocrystalline Solar Modules Under the Climate Conditions of El-Kharga Oasis, New Valley Governorate, Egypt"
    • Authors: Eslam M. Galal, Aly S. Abdel-Mawgoud, Mahdy H. Hamed, and Goma A.M. Ali.
    • Journal: International Journal of Thin Film Science and Technology
    • Year: 2023
  • šŸ“„"Foliar Application of Iron-Lysine to Boost Growth Attributes, Photosynthetic Pigments, and Biochemical Defense System in Canola (Brassica napus L.) under Chromium Stress"
    • Authors: Mohammad K. Okla, Muhammad Hamzah Saleem, Ibrahim A. Saleh, Naser Zomot, Shagufta Perveen, Abida Parveen, Fozia Abasi, Habib Ali, Baber Ali, Yasmeen A. Alwase, Mostafa A. Abdel-Maksoud, MĆ¼kerrem Atalay Ora, Sadia Javed, Sezai Ercisli, Muhammad Hassan Sarfraz, and Mahdy H. Hamed.
    • Journal: BMC Plant Biology
    • Year: 2023
  • šŸ“„"Zinc and Amino Acids Improve the Growth, Physiological, and Biochemical Attributes of Corn under Different Irrigation Levels"
    • Authors: Ayman M.S. Elshamly, Rashid Iqbal, Baber Ali, Iftikhar Ahmed, Muhammad Irfan Akram, Shehzad Ali, Allah Ditta, Fatih CIG, Mohamed Elshikh, Abd-El-Zaher M.A. Mustafa, Mahdy H. Hamed.
    • Journal: Rhizosphere
    • Year: 2023
  • šŸ“„"Yield and Yield Components of Common Bean as Influenced by Wheat Residue and Nitrogen Rates under Water Deficit Conditions"
    • Authors: Marziye Dianatmanesh, Seyed Kazemeini, Mohammad Bahrani, Ehsan Shakeri, Mozhgan Alinia, Syeda Amjad, Nida Mansoora, Peter Poczai, Irfana Lalarukh, Mohamed H.H. Abbas, Ahmed A. Abdelhafez, Mahdy H. Hamed.
    • Journal: Environmental Technology & Innovation
    • Year: 2022

 

Asgar Ebadollahi | Agricultural and Biological Sciences | Editorial Board Member

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Prof. Dr. Asgar Ebadollahi | Agricultural and Biological Sciences | Editorial Board Member

University of Mohaghegh Ardabili | Iran

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šŸ« Early Academic Pursuits

Born in 1983, Prof. Dr. Asgar Ebadollahi embarked on an impressive academic journey in plant protection and entomology. His research took root with his M.Sc. thesis, which focused on the bio-effects of essential oils from Lavandula stoechas L. and Eucalyptus globulus Labill against storage insect pests. This work laid the foundation for his Ph.D. thesis, which delved into the toxicity of pure and capsulated essential oils from medicinal plants against the two-spotted spider mite, Tetranychus urticae. These studies showcased his early dedication to leveraging natural products for sustainable pest management.

šŸŒ± Professional Endeavors

As a distinguished academic affiliated with Moghan College of Agriculture and Natural Resources at the University of Mohaghegh Ardabili, Iran, Dr. Ebadollahi specializes in plant protection, entomology, natural products, and bio-pesticides. His career has been marked by pioneering research in insecticidal and nematicidal applications of plant-derived essential oils, bio-fumigants, and nanoparticle formulations. Recognized among the top 2% of researchers worldwide in 2023 and 2024, his expertise spans innovative approaches to sustainable agriculture.

šŸ”¬ Contributions and Research Focus

Dr. Ebadollahiā€™s contributions are vast, with a prolific publication record that underscores his dedication to advancing entomological science and pest management. His work has explored the antifungal, nematicidal, and insecticidal properties of various plant-based compounds, including those from Eucalyptus, Thymus, and Artemisia species. His studies on nano-encapsulation techniques have also provided groundbreaking insights into enhancing the efficacy of bio-pesticides. Notable publications include research on the antifungal potential of bio-fumigants against pathogens and the use of nanomaterials for controlling agricultural pests.

šŸ† Accolades and Recognition

Dr. Ebadollahiā€™s excellence has not gone unnoticed. His placement among the top 2% of researchers globally for two consecutive years underscores his influence in the scientific community. He has also collaborated with international researchers, contributing to interdisciplinary projects that bridge plant science, environmental health, and sustainable agriculture.

šŸŒ Impact and Influence

Dr. Ebadollahiā€™s research has had a profound impact on sustainable agricultural practices. By focusing on natural products and bio-pesticides, he has promoted eco-friendly pest management solutions, reducing reliance on synthetic chemicals. His work has directly addressed challenges in crop protection while ensuring minimal environmental harm, inspiring a new wave of research in entomology and plant protection.

āœØ Legacy and Future Contributions

Dr. Ebadollahiā€™s legacy is defined by his dedication to innovation and sustainability. As he continues to explore the intersection of natural products and pest management, his research promises to yield new solutions to global agricultural challenges. Future contributions are likely to further solidify his role as a leader in sustainable entomological research, shaping the next generation of eco-conscious scientists.

 

Publications

  • šŸ“„ Ā Resistance of some lentil cultivars against the cowpea beetle, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae)
    Authors: Ebadi, A., Naseri, B., Besheli, B.A., Elahi, M., Afshari, F.
    Journal: Journal of Stored Products Research
    Year: 2025
  • šŸ“„ Ā Studying the Antifungal Effects of Ageratina adenophora (Sprengel) R. King and H. Robinson (=Eupatorium adenophorum Sprengel) as a Bio-Fumigant Plant Alone and in Combination with Biochar Against Pythium aphanidermatum (Edson) Fitz
    Authors: Parsiaaref, S., Cao, A., Li, Y., Wang, X., Zhang, M.
    Journal: Plants
    Year: 2024
  • šŸ“„ Ā Effect of wheat cultivars, with varying resistance levels to Rhyzopertha dominica, on life history parameters of the ectoparasitoid wasp Anisopteramalus calandrae
    Authors: Razmjou, J., Ebadollahi, A., Abedi, Z.
    Journal: Journal of Stored Products Research
    Year: 2024
  • šŸ“„ Ā Physical and biochemical characteristics of cereal grains affect population growth parameters of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)
    Authors: Abedi, Z., Razmjou, J., Rafiee Dastjerdi, H., Ebadollahi, A.
    Journal: Journal of Stored Products Research
    Year: 2024
  • šŸ“„ Ā Insecticidal effects of the extracts and wettable powder formulations of eucalyptus and thyme on cotton bollworm, Helicoverpa armigera (HĆ¼bner) (Lepidoptera: Noctuidae)
    Authors: Nazarahari, M., Sadeghi, R., Atapour, M., Jamshidnia, A., Ebadollahi, A.
    Journal: Entomological News
    Year: 2024

 

Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

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Dr. Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

University of Tehran | Iran

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šŸŒŸ Early Academic Pursuits

Dr. Hossein Shabanali Fami began his academic journey with exceptional achievements, earning a diploma in Experimental Sciences from Shahid Motahari High School in Tafresh in 1986. He completed his Bachelor's and Master's degrees in Agricultural Extension and Education at the University of Tehran, graduating with honors and high GPAs. His pursuit of excellence led him to the University of Agricultural Sciences in Bangalore, India, where he earned a Ph.D. in Agricultural Extension in 2000 with an impressive GPA of 9.47 out of 10. His commitment to academic rigor earned him multiple gold medals and recognition during his doctoral studies.

šŸ“ˆ Professional Endeavors

Dr. Fami's career spans diverse roles, from teaching and supervising students to holding executive positions in the ecosystem of science and technology parks for 15 years. He has been an editor-in-chief and editorial board member for numerous domestic and international journals, shaping the discourse in his field. Dr. Fami is also a prolific reviewer and supervisor of theses and research projects, contributing to the growth of knowledge in Agricultural Extension and Education.

šŸ“š Contributions and Research Focus

With a staggering output of 350 journal papers, 360 conference papers, 26 books, and 35 research projects, Dr. Fami has significantly advanced Agricultural Extension. His focus includes innovative teaching, curriculum development, and the practical application of agricultural education principles. He has mentored 40 Ph.D. and 150 M.Sc. students, leaving a lasting impact on the academic community.

šŸ† Accolades and Recognition

Dr. Fami's excellence has been acknowledged through numerous awards, including:

  • Distinguished Alumnus Gold Medal for his Ph.D. abroad.
  • University of Agricultural Sciences Gold Medal for academic performance.
  • Multiple gold medals for being the best Ph.D. student in Agricultural Extension.
    He has also received recognition for his teaching excellence, distinguished book contributions, and active participation in scientific and technological festivals.

šŸŒ Impact and Influence

As a pioneer in Agricultural Extension and Education, Dr. Fami has shaped policies, research, and education. His editorial leadership and advisory roles in science and technology parks underscore his influence beyond academia. His contributions have fostered innovation, bridging theory and practice in agriculture.

šŸ”® Legacy and Future Contributions

Dr. Fami's legacy lies in his commitment to nurturing future generations of scholars and practitioners in Agricultural Extension. His extensive body of work, combined with his passion for teaching and research, sets a benchmark for academic excellence. His ongoing endeavors promise continued contributions to agricultural sustainability and education.

 

Publications

šŸ“„ Leveraging Contract Farming to Reduce Leafy Vegetable Waste

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Reza Salehi Mohammadi, Lusine Aramyan
Journal: Cogent Food & Agriculture
Year: 2025

šŸ“„ Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Lusine Henrik Aramyan, Reza Salehi Mohammadi
Journal: Agriculture
Year: 2024

šŸ“„ Factors Affecting Small Farm Resilience to Climate Change in Hamedan Province, Iran

Authors: Mahsa Motaghed, Hossein Shabanali Fami, Ali Asadi, Khalil Kalantari
Journal: Regional Environmental Change
Year: 2024

šŸ“„ Forecasting Wheat Production in Iran Using Time Series Technique and Artificial Neural Network

Authors: Latifi Z., Shabanali Fami H.
Journal: Journal of Agricultural Science and Technology
Year: 2022

šŸ“„ Perceived Vulnerability to Drought by Smallholder Farmers in Isfahan Province

Authors: Fami H.S., Motaghed M., Savari M., Nasrabadi M.M., Baghaee M., Afshari S.
Journal: SSRN
Year: 2022

 

HĆ¼seyin Baki Ƈirftci | Agricultural and Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. HĆ¼seyin Baki Ƈirftci | Agricultural and Biological Sciences | Best Researcher Award

SelƧuk University, School of Agriculture | Turkey

Author Profile

Orcid

Early Academic Pursuits šŸŽ“

Assoc. Prof. Dr. HĆ¼seyin Baki Ƈiftci began his academic journey with distinction, being sent to the UK as a sponsored student by the Ministry of National Education (MEB) in Turkey on May 3, 1993. He completed his MSc in Animal Production at Aberdeen University, Scotland, on July 3, 1995. Subsequently, he earned a Ph.D. in Veterinary Medicine from the prestigious Royal Veterinary College, University of London. These formative years established a solid foundation in animal science and veterinary medicine, paving the way for a promising academic career.

Professional Endeavors šŸ«

After completing his advanced studies in the UK, Dr. Ƈiftci returned to Turkey to contribute to academia. He joined the Animal Science Department at SelƧuk University, Konya, as a lecturer on September 25, 2000. Since then, he has been actively engaged in teaching and research, focusing on animal science and maintaining a long-standing commitment to academic excellence.

Contributions and Research Focus šŸ”¬

Dr. Ƈiftci has been involved in various research initiatives, including projects funded by the Scientific Research Projects (BAP), such as project no. 224aIt45. His research output, indexed in SCI and Scopus, underscores his dedication to advancing the field of animal science. His areas of expertise extend to exploring innovative solutions and methodologies within veterinary medicine and animal production.

Accolades and Recognition šŸ…

Although specific awards and recognitions are not detailed, Dr. Ƈiftci's academic credentials and his association with prominent scholars like Greg Penner, Ph.D., and Tim McAllister, Ph.D., highlight his respected position in the scientific community.

Impact and Influence šŸŒ

Dr. Ƈiftciā€™s work in animal science contributes to understanding and improving animal production systems. By fostering collaboration with international experts and contributing to high-impact publications, his research resonates with the global academic and professional community.

Legacy and Future Contributions šŸŒŸ

As a dedicated academic, Dr. Ƈiftci continues to inspire students and researchers through his teaching and scholarly work. His expertise in animal science is a testament to his enduring commitment to education and innovation. Looking ahead, his ongoing research endeavors and potential contributions to the field hold promise for further advancements in animal production and veterinary medicine.

 

Publications

šŸ“œ The Effect of Temperature and Humidity Index on Egg-Laying and Hatching Parameters in Japanese Quail

Journal: Canadian Journal of Animal Science
Year: 2024-11-08
Author: H.B. Ƈiftci

šŸ“œ Effects of the Injection of Chicken Gonadotropin-Releasing Hormone-I on Egg Fertility and Hatching Traits

Journal: TavukƧuluk Araştırma Dergisi
Year: 2022-12-30
Author: HĆ¼seyin Baki ƇİFTƇİ

šŸ“œ Exposing Hatching Quail Eggs to High Light Intensity and Its Effect on Post-Hatch Testicular Histology

Journal: TavukƧuluk Araştırma Dergisi
Year: 2022-12-30
Authors: HĆ¼seyin Baki ƇİFTƇİ, Ä°sa ƇOŞKUN, Ali AYGƜN

šŸ“œ Impact of Different Ambient Temperatures on Egg-Laying and Hatching Parameters in Japanese Quail

Journal: Erzincan Ɯniversitesi Fen Bilimleri EnstitĆ¼sĆ¼ Dergisi
Year: 2022-12-23
Author: HĆ¼seyin Baki CIFTCI

šŸ“œ Regulation of Follicular Growth and Development in Sheep

Journal: Iranian Journal of Applied Animal Science
Year: 2014-03-15
Author: HĆ¼seyin Baki Ƈiftci

 

Parissa Taheri | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Parissa Taheri | Agricultural and Biological Sciences | Best Researcher Award

Ferdowsi University of Mashhad | Iran

Author Profile

Google Scholar

Early Academic Pursuits šŸ“˜

Prof. Dr. Parissa Taheri began her academic journey with a Bachelorā€™s degree in Crop Protection at Ferdowsi University of Mashhad. She pursued her Masterā€™s in Plant Pathology at the same institution, demonstrating a strong foundation in agricultural sciences. Her academic ambitions led her to Ghent University, Belgium, where she earned a Ph.D. in Applied Biological Sciences, specializing in Plant Pathology and Plant Physiology. During her doctoral studies, she also completed advanced scientific training in molecular biology, bioinformatics, and plant-microbe interactions.

Professional Endeavors šŸŒ±

Currently, Prof. Taheri serves as a Professor of Plant Physiology and Plant Pathology at Ferdowsi University of Mashhad. Her leadership extends to prestigious editorial roles, including Editor-in-Chief of "Physiological and Molecular Plant Pathology" and "Iranian Plant Protection Research." She has been instrumental in managing special issues in journals like "Genes" and "Microbiological Research," emphasizing themes such as beneficial microorganisms and plant-protectant modes of action.

Contributions and Research Focus šŸ”¬

Prof. Taheriā€™s research encompasses plant-microbe interactions, biocontrol agents, and the use of natural products in agriculture. With over 70 high-quality publications and significant citations, her work has advanced understanding in areas such as oxidative stress in plant immunity, endophytic fungi, and innovative approaches to biocontrol. Her studies have a direct impact on enhancing crop protection and promoting sustainable agricultural practices.

Accolades and Recognition šŸ†

An internationally recognized figure, Prof. Taheriā€™s academic influence is reflected in her editorial appointments and leadership in organizations like the International Society for Plant Pathology. Her editorial roles in Elsevier journals and contributions to global forums underscore her dedication to advancing plant science.

Impact and Influence šŸŒ

Prof. Taheriā€™s research findings have laid the groundwork for novel strategies in crop disease management, incorporating bio-based and nano-enabled solutions. Her scholarly output, with a notable H-index and thousands of citations, highlights her as a leading expert in her field. She has also fostered collaborations that bridge academic and practical agricultural advancements.

Legacy and Future Contributions šŸŒŸ

Looking forward, Prof. Taheri aims to further explore sustainable solutions in agriculture, combining advanced molecular insights with ecological approaches. Her mentorship of young scientists and her editorial leadership ensure her legacy as a transformative figure in plant science will endure, shaping future generations of researchers.

 

Publications

šŸ“š Identification, pathogenicity and cell wall degrading enzymes of Alternaria spp. associated with grape bunch rot in Iran
Authors: Neda Samandari-Najafabadi, Parissa Taheri, and Mojtaba Mamarabadi
Journal: Physiological and Molecular Plant Pathology
Year: 2025

šŸ“š Characterization, pathogenicity, and extracellular enzymes of Fusarium solani f. sp. phaseoli associated with common bean in Khorasan Razavi Province of Iran
Authors: Behnaz Bagherieh, Parissa Taheri
Journal: Journal of Advances in Plant Protection
Year: 2024

šŸ“š Effect of environmental factors and food resources on the antagonistic activity of Acrophialophora jodhpurensis, biocontrol agent of Rhizoctonia solani
Authors: Behnaz Bagherieh, Parissa Taheri
Journal: Mycologia Iranica
Year: 2024

šŸ“š Binucleate Rhizoctonia induced tomato resistance against Rhizoctonia solani via affecting antioxidants and cell wall reinforcement
Authors: Parissa Taheri, Fatemeh Hosseini Zahani, Saeed Tarighi
Journal: Heliyon
Year: 2024

šŸ“š First report of Trichothecium roseum causing pink mould on strawberry fruit in Iran
Authors: Fatemeh Maghsoodi, Parissa Taheri, Saeed Tarighi
Journal: Journal of Phytopathology
Year: 2024

 

Carlos Correia | Climate Research | Best Researcher Award

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Prof. Carlos Correia | Climate Research | Best Researcher Award

HuĆ­la Polytechnic Institute | Angola

Author Profile

Scopus

Orcid

Google Scholar

Early Academic Pursuits šŸŽ“

Prof. Carlos Correia's Ā academic journey began with a focus on the exact sciences, particularly physics. He earned a Bachelorā€™s Degree in Physics Teaching, followed by a Masterā€™s in Physics Teaching from the University of TrĆ”s-os-Montes and Alto Douro, Portugal, between 2013 and 2015. His thesis, "Didactic Structure of Experimental Activities," reflects his passion for making physics education more engaging and effective.

Professional Endeavors šŸ›ļø

Prof. Carlos Correia currently serves as an Assistant Professor at the Polytechnic Institute of HuĆ­la, affiliated with Mandume Ya Ndemufayo University in Angola. Since 2013, he has contributed significantly to higher education, particularly in physics and mechanical engineering. His role extends beyond teaching to include guiding students in innovative projects such as predictive maintenance plans, irrigation system designs, and energy system optimization for local industries.

Contributions and Research Focus šŸ”¬

Correia's research interests encompass the impacts of climate change on agriculture, mechanical engineering solutions, and environmental sustainability. His recent projects include:

  • Developing agroclimatic indicators to analyze climate change impacts in Angola.
  • Proposing predictive maintenance strategies for diesel power plants and locomotives.
  • Optimizing energy systems and promoting the use of renewable energy sources.

His work bridges theoretical insights with practical applications, enhancing both academic understanding and industrial efficiency.

Accolades and Recognition šŸ…

Carlos Correia has participated in multiple scientific conferences, presenting groundbreaking work in mechanical engineering and environmental studies. His contributions to education and research have earned him recognition within academic circles, reinforcing his reputation as a thought leader in his fields of expertise.

Impact and Influence šŸŒ

Correiaā€™s work significantly impacts Angolaā€™s infrastructure development and environmental sustainability. By mentoring students and collaborating with industries, he fosters innovation that addresses real-world challenges. His research on agroclimatic indicators aids policymakers in understanding climate change impacts, while his engineering solutions optimize resource use in industries.

Legacy and Future Contributions šŸŒŸ

As a dedicated educator and researcher, Carlos Correia is shaping the next generation of scientists and engineers in Angola. His vision for integrating academic knowledge with industrial applications ensures sustainable development for his country. Moving forward, his work is poised to leave a lasting legacy in both academia and practical engineering solutions, contributing to global discussions on sustainability and innovation.

 

Publications

šŸ“„Assessment of Climate Change in Angola and Potential Impacts on Agriculture

  • Author(s): Carlos D. N. Correia, Malik Amraoui, JoĆ£o A. Santos
  • Journal: Climate
  • Year: 2025

šŸ“„Analysis of the Impacts of Climate Change on Agriculture in Angola: Systematic Literature Review

  • Author(s): Carlos D. N. Correia, Malik Amraoui, JoĆ£o A. Santos
  • Journal: Agronomy
  • Year: 2024