Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr. Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Shihezi University | China

Author Profile

Scopus

Orcid

Google Scholar

Early Academic Pursuits

Dr. Qasim Muhammad's academic journey began with his Bachelor of Science degree in Entomology from the University of Agriculture, Faisalabad, Pakistan, in 2008. He continued his studies at the same university, earning a Master of Science degree in Entomology in 2010. Driven by his passion for the field, he pursued a PhD in Entomology at Fujian Agricultural & Forestry University in China, which he completed in 2018. His doctoral research focused on advanced entomological studies, preparing him for a career dedicated to the study of insects and their interactions with the environment.

Professional Endeavors

Dr. Muhammad's professional experience spans several academic and research institutions. He began his career as a Technical Sales Officer and later as a Research & Development Officer at Warble (Pvt.) Limited in Pakistan, where he gained practical experience in the pesticide industry. His academic career took off in 2019 when he joined Zhejiang University in Hangzhou, China, as a researcher. In 2020, he became a Lecturer in Entomology at the University of Agriculture, Faisalabad, and was later promoted to Assistant Professor. In 2023, Dr. Muhammad joined Shihezi University in Xinjiang, China, as an Associate Professor of Entomology, where he continues to contribute to entomological research and education.

Contributions and Research Focus

Dr. Muhammad has made significant contributions to the field of entomology through his extensive research. His work primarily focuses on the molecular and genetic characterization of insects, agricultural insect pest management, insect biodiversity, ecology, and insect-microbe interactions. He has participated in notable projects, such as screening wild strains of citrus psylla parasitoid Tamarixia radiata and developing sustainable control methods for citrus psyllids. His research interests also include exploring the toxicological impacts of natural and fungal pesticides on insect pests and investigating insect resistance to these pesticides by regulating resistance genes.

Accolades and Recognition

Dr. Muhammad's research has been widely recognized and cited in the scientific community. He has authored 11 first-author papers in SCI-indexed journals and three in non-SCI journals. He has also contributed as a corresponding author to five papers and as a co-author to 46 papers. His work has been cited over 2100 times, reflecting the impact and relevance of his research. Additionally, he has written two book chapters and served as an associate editor for prestigious journals such as the International Journal of Tropical Insect Science and Frontiers in Physiology. He is also a guest editor for the journal Agronomy and has peer-reviewed for over 35 journals.

Impact and Influence

Dr. Muhammad's research has had a profound impact on the field of entomology, particularly in the areas of insect pest management and insect-microbe interactions. His studies on the genetic and molecular aspects of insects have provided valuable insights into pest control strategies and the development of sustainable agricultural practices. His work on the toxicological effects of natural pesticides has contributed to the understanding of environmentally friendly pest control methods. Through his teaching and mentorship, he has influenced the next generation of entomologists and researchers, fostering a deeper understanding of insect biology and ecology.

Legacy and Future Contributions

Dr. Muhammad's legacy lies in his dedication to advancing the field of entomology through innovative research and education. His work has paved the way for new approaches to pest management and has highlighted the importance of molecular and genetic studies in understanding insect behavior and ecology. Looking ahead, Dr. Muhammad aims to continue exploring the interactions between insects and microbes, investigating insect resistance mechanisms, and contributing to the sustainable control of insect pests. His ongoing research and commitment to scientific excellence will undoubtedly leave a lasting impact on the field of entomology and environmental sustainability.

 

Notable Publications

Role of chitinase expression in the virulence of Lecanicillium lecanii against citrus black aphid (Toxoptera aurantii) 2024

The Correlation between Nutrition and Transport Mechanism under Abiotic Stress in Plants: A Comprehensive Review 2024

Molecular regulation of antioxidants and secondary metabolites act in conjunction to defend plants against pathogenic infection 2023 (8)

Microplastics in soil differentially interfere with nutritional aspects of chilli peppers 2023 (4)

Powdery Mildew Fungus Oidium lycopersici Infected-Tomato Plants Attracts the Non-Vector Greenhouse Whitefly, Trialeurodes vaporariorum, but Seems Impair Their Development 2022 (2)

 

 

 

 

 

Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Dr. Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Massachusetts Institute of Technology | United States

Author Profile

Scopus

Early Academic Pursuits

Dr. Cheng Li began his academic journey with a Bachelor of Engineering from the South China University of Technology in Guangzhou, China. His passion for biotechnology and biochemical engineering led him to pursue advanced studies at the Massachusetts Institute of Technology (MIT) in Cambridge, US, where he completed his Ph.D. in 2018. During his doctoral studies, Dr. Li focused on metabolic engineering and synthetic biology, laying a strong foundation for his future research endeavors.

Professional Endeavors

Following his Ph.D., Dr. Li embarked on a series of postdoctoral research positions. He first served as a Postdoctoral Associate at the Singapore-MIT Alliance for Research and Technology from September 2018 to March 2021. Subsequently, he continued his postdoctoral research at MIT until March 2022. His work during these years was pivotal in advancing his expertise in microbial biotechnology and metabolic engineering. In April 2022, Dr. Li was appointed as a Research Scientist at MIT, where he continues to contribute to cutting-edge research.

Contributions and Research Focus

Dr. Li's research primarily revolves around the engineering of microorganisms for the production of valuable biochemical compounds. His notable contributions include optimizing the heterologous production of α-carotene in Corynebacterium glutamicum, developing modular engineering techniques for microbial production of carotenoids, and improving recombineering techniques in Corynebacterium glutamicum. Additionally, he has explored the recycling of selectable markers in Pichia pastoris and engineered phytase expression for potential use as a feed supplement.

Accolades and Recognition

Dr. Li's work has garnered significant recognition in the scientific community. He has published extensively in high-impact journals, showcasing his innovative research in metabolic engineering and synthetic biology. Some of his prominent publications include works in Metabolic Engineering, Bioresource Technology, Biotechnology and Bioengineering, and Scientific Reports. His research on engineering carbon source division of labor for efficient α-carotene production in Corynebacterium glutamicum is particularly noteworthy.

Impact and Influence

Dr. Li's research has made substantial contributions to the field of biotechnology, particularly in the areas of metabolic engineering and synthetic biology. His innovative approaches to microbial engineering have potential applications in the production of pharmaceuticals, biofuels, and other valuable biochemicals. By advancing the efficiency and scalability of these processes, Dr. Li's work supports the development of sustainable biotechnological solutions.

Legacy and Future Contributions

As a Research Scientist at MIT, Dr. Li continues to push the boundaries of microbial biotechnology. His ongoing research aims to further refine and optimize the production of high-value compounds through microbial engineering. By mentoring the next generation of scientists and collaborating with industry partners, Dr. Li is poised to make lasting contributions to the field. His work not only addresses current scientific challenges but also paves the way for future innovations in biotechnology and synthetic biology.

 

Notable Publications

Engineering carbon source division of labor for efficient α-carotene production in Corynebacterium glutamicum 2024

Systems metabolic engineering of Corynebacterium glutamicum to assimilate formic acid for biomass accumulation and succinic acid production 2024

Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum 2024

Engineering Corynebacterium glutamicum for efficient production of succinic acid from corn stover pretreated by concentrated-alkali under steam-assistant conditions 2023 (7)

Overproduction of Patchoulol in Metabolically Engineered Komagataella phaffii 2023 (7)

 

 

 

 

 

Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr. Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Hainan University | China

Author Profile

Scopus

Early Academic Pursuits

Dr. Yajing Fang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Quality and Safety. She continued her education at the same institution, pursuing a Ph.D. in Food Science. Her early academic work laid a solid foundation in food science, focusing on the safety and quality of food products.

Professional Endeavors

Dr. Fang's professional career has been marked by significant contributions in both academia and research. After completing her Ph.D., she worked as a postdoctoral researcher at the University of Copenhagen, Denmark, where she gained valuable experience in the field of food science. In 2021, she joined Hainan University as an Associate Professor in the School of Food Science and Engineering. Her work encompasses a range of research areas, including the intestinal transport and metabolism of natural products, as well as the utilization of probiotics and postbiotics in forage and food.

Contributions and Research Focus

Dr. Fang’s research focuses on the intestinal transport and metabolism of natural products such as polyphenols and peptides, investigating their antioxidant and anti-inflammatory activities. She employs a combination of in vitro, in vivo, and in silico models to study these processes. Her current projects include the enhancement of dihydroquercetin’s intestinal absorption, the quality evaluation of coconut water, and the molecular mechanisms of citrus flavonoids. Dr. Fang has been a principal investigator and co-investigator on numerous research grants, highlighting her ability to lead and contribute to significant research endeavors.

Accolades and Recognition

Dr. Fang has received several awards and recognitions throughout her academic and professional career. These include the Outstanding Doctoral Student Funding Scheme Award from Huazhong Agricultural University in 2018, the 1st Poster Prize at the academic annual conference, and the 2nd Prize in the postgraduate mimic international conference. Her academic excellence has been consistently recognized with multiple awards based on her grade point average and contributions to social work.

Impact and Influence

Dr. Fang’s work has had a substantial impact on the field of food science, particularly in understanding the interactions of natural products with the intestinal system. Her research on the bioactivity of natural products and the use of probiotics and postbiotics has practical applications in improving food quality and safety. Her contributions have been published in numerous scientific journals, reflecting her influence in the academic community.

Legacy and Future Contributions

Dr. Fang’s ongoing research projects and her role as an Associate Professor at Hainan University highlight her commitment to advancing the field of food science. With her extensive experience and skills in various analytical techniques, she continues to make significant contributions to understanding the health benefits of natural products. Her future work is expected to further explore the mechanisms of natural product absorption and metabolism, as well as the development of innovative food products that promote health and well-being.

 

Notable Publications

Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells 2024

Coconut milk treated by atmospheric cold plasma: Effect on quality and stability 2024 (13)

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice 2023 (1)

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure 2023 (26)

Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages 2023 (8)

 

 

 

 

 

Hack-Youn Kim | Agricultural and Biological Sciences | Best Research Award

Prof. Hack-Youn Kim | Agricultural and Biological Sciences | Best Research Award

Kongju National University | South Korea

Author Profile

Scopus

Orcid

Early Academic Pursuits

Prof. Hack-Youn Kim embarked on his academic journey by earning a Bachelor's, Master's, and Ph.D. degrees in Food Science and Biotechnology of Animal Resources from Konkuk University in Seoul, Republic of Korea. This comprehensive education laid the foundation for his future endeavors in the realm of food science.

Professional Endeavors

Prof. Kim's professional journey commenced as an Assistant Professor at Kongju National University in Chungnam, Republic of Korea, where he delved into meat science, functional meat product development, and fermented meat product research. He later expanded his horizons as a Research Professor at the University of Hawaii, delving deeper into similar areas of expertise. Returning to Kongju National University, he progressed through the ranks from Associate Professor to Full Professor, solidifying his expertise and leadership in the field.

Contributions and Research Focus

Prof. Kim's research primarily revolves around meat science, functional meat products, and fermented meat products. His work focuses on understanding the physicochemical properties, sensory attributes, and microbiological aspects of various meat products, contributing to advancements in food technology and product development. His research has led to numerous publications in prestigious journals, shedding light on topics ranging from proteolysis in dry-cured ham to quality properties of meat emulsion systems.

Accolades and Recognition

Prof. Kim's contributions have garnered recognition, as evidenced by his publication in SCIE journals and his appointment as Vice Dean at Kongju National University. His dedication to education, research, and leadership has earned him esteem in the academic and scientific communities.

Impact and Influence

Prof. Kim's work has had a tangible impact on the field of food science, particularly in the domain of meat products. His research outcomes contribute to the development of innovative food technologies, ensuring the production of high-quality and nutritious meat products for consumers worldwide.

Legacy and Future Contributions

Prof. Kim's legacy lies in his substantial contributions to meat science and his mentorship of future generations of researchers. His continued dedication to advancing food science and biotechnology promises further breakthroughs in the field, shaping the future of meat production and consumption.

Notable Publications

Proteolysis of dry-cured ham according to the type and temperature of starter mixed with Debaryomyces hansenii and Penicillium nalgiovense 2024

Innovative texture-improving fermented sausages prepared by refining waste seawater: Physicochemical and histological properties 2023

Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods 2023 (3)

Physicochemical property analysis of lyophilized fresh, wet-, and dry-aged beef powders: Application of dry-aged beef crust as a food additive 2023 (4)

 

 

Fred Lisdat | Agricultural and Biological Sciences | Outstanding Scientist Award

Prof Dr. Fred Lisdat | Agricultural and Biological Sciences | Outstanding Scientist Award

Technical University of Applied Sciences Wildau | Germany

Author Profile

Scopus

Early Academic Pursuits

Dr. Fred Lisdat embarked on his academic journey in Chemistry at Humboldt University Berlin, culminating in a Ph.D. in 1992 and a Habilitation in 2004, both marked by outstanding achievements in sensor technology and biochemistry.

Professional Endeavors

With a tenure spanning decades, Dr. Lisdat has served as Chair of Biosystems Technology, Director of the Institute of Life Sciences and Biomedical Technologies, and Study Course Director of Biosystems Technology/Bioinformatics at TUASW, contributing significantly to academia.

Contributions and Research Focus

Dr. Lisdat's pioneering research spans biosensors, enzymatic recycling schemes, metabolite sensors, and label-free detection of DNA and proteins. His work on electron transfer through protein multilayers and biofuel cells has reshaped the landscape of bioelectrochemistry.

Accolades and Recognition

A recipient of numerous awards including the Karl Marx Fellowship and the Prize of Humboldt University, Dr. Lisdat's contributions have been lauded globally. His leadership roles in scientific organizations and advisory boards underscore his influence in the field.

Impact and Influence

Dr. Lisdat's 181 peer-reviewed publications, 4 patents, and 15 book chapters reflect his profound impact on academia and industry. His multidisciplinary approach and collaborative endeavors have propelled advancements in bioelectronics and chemical sensing.

Legacy and Future Contributions

As President of the Bioelectrochemical Society and head of the "Fachgruppe Chemo- und Biosensorik," Dr. Lisdat continues to shape the future of biosensing technologies. His commitment to innovation and mentorship ensures a lasting legacy in the scientific community.

Notable Publications

Photoelectrochemistry of a photosystem I – Ferredoxin construct on ITO electrodes 2023

Bio-inorganic hybrid structures for direct electron transfer to photosystem I in photobioelectrodes 2022 (9)

A Tandem Solar Biofuel Cell: Harnessing Energy from Light and Biofuels 2020 (9)

A Z-Scheme-Inspired Photobioelectrochemical H2O/O2 Cell with a 1 V Open-Circuit Voltage Combining Photosystem II and PbS Quantum Dots 2018 (38)

Nanobiomolecular Multiprotein Clusters on Electrodes for the Formation of a Switchable Cascadic Reaction Scheme 2014 (26)

Furqan Ahmad | Agricultural and Biological Sciences | Best Researcher Award

Mr. Furqan Ahmad | Agricultural and Biological Sciences | Best Researcher Award

MNS University of Agriculture Multan | Pakistan

Author Profile

Google Scholar

Early Academic Pursuits

Furqan Ahmad commenced his academic journey with a focus on Plant Breeding and Genetics, earning an M.Sc. (Hons.) from the University of Agriculture Faisalabad in 2012. His dedication to agricultural sciences started during his B.Sc. (Hons.) in Agriculture, majoring in PBG, at BZU Multan (2006-2010). He laid the foundation for his educational pursuits with Intermediate studies at BISE Multan (2003-2005) and Matriculation at BISE Multan (1999-2001).

Professional Endeavors

Furqan Ahmad has contributed significantly to the field of agriculture through diverse roles. His journey began at the Central Cotton Research Institute, Multan, as a Research Associate under a contract. Subsequently, he embarked on a scholarly path at the University of Agriculture Faisalabad, working as a PhD Scholar/Research Associate under contract terms. His commitment to education led him to become a Lecturer at MNS University of Agriculture Multan, initially on a contract and later as a regular faculty member (BPS). Further, he pursued his PhD at Zhejiang University as a dedicated scholar under a student scholarship.

Contributions and Research Focus

Furqan Ahmad's contributions extend to various research and development projects. Noteworthy among them are projects like "Vegetable Nursery Production and Supply System for Kitchen Gardening," "Commissioned Research for Development of Cotton Seed," and his involvement in the "Crop Genomics and Speed Breeding Centre for Agriculture Sustainability."

Accolades and Recognition

Furqan Ahmad's dedication to research and development has earned him recognition, setting a foundation for his academic and professional journey. His commitment to commissioned research and contributions to sustainable agriculture has not gone unnoticed.

Impact and Influence

Through his roles in academia and research, Furqan Ahmad has left a lasting impact on the fields of Plant Breeding and Genetics. His work in seed development and sustainable agriculture showcases his influence on the agricultural landscape.

Legacy and Future Contributions

Furqan Ahmad's legacy lies in his commitment to advancing agricultural practices. As a researcher and educator, he has laid the groundwork for future advancements in crop genomics and sustainable agriculture. His continued contributions are anticipated to shape the future of agricultural sciences positively.

Notable Publications

Expression analysis of fiber-related genes for staple length in upland cotton (Gossypium hirsutum L.) 2024 

HEAT-RESPONSIVE PROTEIN regulates heat stress via fine-tuning ethylene/auxin signaling pathways in cotton 2022 (1)

CdO nanocubes decorated on rGO sheets as novel high conductivity positive electrode material for hybrid supercapacitor 2023 (22) 

Characterization of salt tolerant wheat genotypes by using morpho-physiological, biochemical, and molecular analysis 2022 (9)

Effect of Drought on Trichome Density and Length in Cotton (Gossypium Hirsutum) 2021 (6)

 

Binega Derebe | Agricultural and Biological Sciences | Editorial Board Member

Mr. Binega Derebe | Agricultural and Biological Sciences | Editorial Board Member

Injibara University | Ethiopia

Author Profile

Orcid

Early Academic Pursuits

Binega Derebe Asmare, an Ethiopian national born on September 26, 1992, embarked on his academic journey with a Bachelor's degree in Natural Resource Management from the University of Gondar. His commitment to environmental sciences led him to pursue a Master's degree in Wildlife Conservation and Ecotourism Management at Bahir Dar University.

Professional Endeavors

Since July 2018, Binega has been actively engaged as a Lecturer and Researcher at Injibara University, Ethiopia. In this role, he imparts knowledge through lectures, conducts impactful research, and serves as an academic and senior research advisor for undergraduate students.

Contributions and Research Focus

Binega's research contributions span diverse areas, with a particular emphasis on wildlife conservation, biodiversity, and ecotourism. His publications showcase a keen interest in avifauna, medium and large mammals, and the intricate relationships between human activities and wildlife.

Accolades and Recognition

His notable publications, including articles in journals like Heliyon, Anthropocene Science, PLoS ONE, and the International Journal of Zoology, demonstrate Binega's scholarly impact. His work on species diversity, mammal populations, and human-wildlife conflict has garnered attention and recognition.

Impact and Influence

Binega's research outputs contribute significantly to the scientific understanding of Ethiopia's ecosystems. By exploring the diversity, abundance, and habitat associations of various species, he enriches the knowledge base in wildlife management and conservation.

Legacy and Future Contributions

Binega Derebe Asmare's legacy lies in his dedication to advancing environmental sciences and wildlife conservation in Ethiopia. His ongoing role as a Lecturer and Researcher positions him to continue inspiring the next generation of environmental stewards. As he expands his research horizons, his future contributions are poised to further shape sustainable practices in biodiversity conservation and ecotourism.

Notable Publications

Species diversity, relative abundance, and distribution of avifauna in different habitats within Lewi Mountain, Awi zone, Ethiopia 2023 (1)

Composition, Relative Abundance, and Diversity of Medium and Large Mammals in Tirba Lake Awi Zone, Ethiopia 2023

Population status of the Hamadryas baboon in and around Simien Mountains National Park (SMNP), Ethiopia 2023

 

Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr. Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Agriculture Faculty, New Valley University | Egypt

Author Profile

Google Scholar

Early Academic Pursuits

Dr. Mahdy Hassan Hamed Rashed, born on 18/10/1977 in Sohag Governorate, Egypt, embarked on his academic journey at Al-Azhar University, earning a Bachelor's degree in Agricultural Sciences (Soil and Water) with an excellent grade and honors. He continued his educational pursuit with a Master's degree in Agricultural Sciences (Soil and Water) from Assiut University, focusing on the transformations of phosphorus forms in calcareous soils induced by organic materials. Driven by a passion for soil and water sciences, he achieved a Ph.D. in Agricultural Sciences (Soil and Water) from Assiut University, titled "Effect of Organic Amendments on Potassium Dynamics in Clay and Calcareous Sandy Soils."

Professional Endeavors

Currently holding the position of Associate Professor at New Valley University, Egypt, Dr. Rashed specializes in soil chemistry, soil fertility, plant nutrients, organic agriculture, organic waste management, hydroponics, and aquaponics. His extensive experience includes expertise in soil fertility, plant nutrition, and the production of organic fertilizers. Proficient in soil and water analysis devices, he excels in preparing nutrient solutions for hydroponics.

Contributions and Research Focus

Dr. Rashed's research has significantly contributed to understanding potassium dynamics in different soil types under the influence of organic amendments. His work encompasses the transformations of phosphorus forms in calcareous soils induced by organic materials. His expertise extends to organic agriculture, emphasizing sustainable practices and waste management. Additionally, he explores innovative cultivation methods such as hydroponics and aquaponics.

Accolades and Recognition

Dr. Rashed's academic journey has been marked by excellence, earning honors during his bachelor's studies. His contributions to the field have been acknowledged with the award of a Ph.D. degree in Agricultural Sciences. His dedication and achievements have been recognized through various research productivity awards.

Impact and Influence

Dr. Rashed's impact extends beyond academia, as he actively engages in practical applications of his research findings. His work in soil fertility and organic agriculture has the potential to influence sustainable farming practices, promoting environmental consciousness.

Legacy and Future Contributions

Dr. Mahdy Hassan Hamed Rashed leaves a legacy of insightful research in soil and water sciences. His commitment to sustainable agriculture and organic practices positions him as a key figure in shaping the future of eco-friendly farming. His ongoing contributions are anticipated to further advance knowledge in soil fertility, plant nutrition, and innovative cultivation methods.

Notable Publications

Zinc and amino acids improve the growth, physiological, and biochemical attributes of corn under different irrigation levels 2024

Perspective Chapter: The Toxic Silver (Hg) 2023

Foliar application of iron-lysine to boost growth attributes, photosynthetic pigments and biochemical defense system in canola (Brassica napus L.) under cadmium stress 2023

Modelling and Digital Mapping of the Infiltration Characteristics of Major Agricultural Soils 2022

Eco-friendly production of biochar via conventional pyrolysis: Application of biochar and liquefied smoke for plant productivity and seed germination 2021 (20)

 

 

 

 

Tadele Buraka | Agricultural and Biological Sciences | Editorial Board Member

Assist Prof Dr. Tadele Buraka | Agricultural and Biological Sciences | Editorial Board Member 

Addis Ababa University | Ethiopia

Author Profile

Scopus

Early Academic Pursuits

Dr. Tadele Buraka Bushasha embarked on a journey of academic excellence, earning a Ph.D. in Environmental Science from Addis Ababa University. His educational journey also includes an MSc in Soil Science from Hawassa University, an MBA in Business Administration from Ashland University, and a BSc with a major in Chemistry and a minor in Mathematics from Dilla University.

Professional Endeavors

With a career spanning over 18 years and 5 months, Dr. Tadele has made significant contributions to academia and administrative roles. He serves as an Associate Professor and Researcher, specializing in soil science, at both Wolaita Sodo and Wachemo Universities. Additionally, he held leadership positions such as Vice President, Dean of Administrative Affairs, and Coordinator for Educational Quality Assurance.

Contributions and Research Focus

Dr. Tadele's contributions extend beyond academia. As Vice President and Coordinator, he played a pivotal role in strengthening industry-university linkages, facilitating quality education, and coordinating agricultural production and market activities. His research interests cover a wide spectrum, including haricot bean, faba bean, soil agricultural potential, and groundwater potential.

Accolades and Recognition

Dr. Tadele's dedication is recognized through numerous achievements, including his role as a member of the House of the Federation, SNNP Regional Council, and Kembata Tembaro Zonal Council. He has actively contributed to policy analysis, constitution interpretation, and the evaluation of government plans.

Impact and Influence

His influence extends to various committees, task forces, and leadership roles, shaping educational policies and reforms. Dr. Tadele's commitment to nutrition-sensitive agriculture has left a lasting impact on the communities within the university's catchment area.

Legacy and Future Contributions

Dr. Tadele's legacy is marked by his commitment to quality education, research, and community service. His leadership roles, research publications, and participation in national and international soil science societies exemplify his dedication. Looking forward, he continues to contribute to agricultural, educational, and environmental areas, armed with skills in computer applications, leadership, and communicative English.

Notable Publications

Effects of land-use-cover-changes on selected soil physicochemical properties along slope position, Coka watershed, Southern Ethiopia 2023 (3)

Soil organic carbon and its' stock potential in different land-use types along slope position in Coka watershed, Southern Ethiopia 2022 (7) 

Assessment of soil erosion risks in response to land-use and land-cover changes in Coka watershed, Southern Ethiopia 2022 (12)

 

 

Olumayowa Iyanda | Agricultural and Biological Sciences | Editorial Board Member

Dr. Olumayowa Iyanda | Agricultural and Biological Sciences | Editorial Board Member

Afe Babalola University, Ado-Ekiti | Nigeria

Author Profile

Google Scholar

Early Academic Pursuits

Olumayowa Iyanda embarked on a journey of academic excellence in the field of agriculture, starting with a Bachelor of Agriculture in Plant Physiology and Crop Production from the Federal University of Agriculture, Abeokuta, Nigeria, in 2011. This laid the foundation for his keen interest in understanding the intricacies of plant physiology and crop productivity.

Professional Endeavors

His professional journey began as a Research Assistant at Rutesta Technologies in Lagos from 2014 to 2018. During this period, he actively contributed to weed management research by collecting, collating, and analyzing data. Simultaneously, he served as a Teaching Assistant (Demonstrator) at the Federal University of Agriculture, Abeokuta, where he imparted practical knowledge in various agricultural courses.

Contributions and Research Focus

Olumayowa's research focuses on Crop Physiology, particularly the influence of integrated nutrient sources of nitrogen on the productivity of lowland rice varieties in the derived savannah ecology of Nigeria. His publications reflect his commitment to advancing knowledge in the field, addressing topics such as growth and flowering response to water stress in marigold species and the response of lowland rice varieties to integrated nutrient management.

Accolades and Recognition

While pursuing his Ph.D. in Crop Physiology at the Federal University of Agriculture, Abeokuta, Olumayowa Iyanda received recognition for his impactful work. His dedication to exploring inventive approaches to critical agricultural issues garnered attention and accolades within the academic community.

Impact and Influence

Through his contributions to conferences and journals, Olumayowa has made a positive impact on the agricultural community. His work on the effects of combined nitrogen-nutrient sources on lowland rice straw yield, presented at the International Conference on Sustainable Dairy Production, showcases the practical applications of his research findings.

Legacy and Future Contributions

As Olumayowa Iyanda envisions a post-doctorate position, his legacy lies in the knowledge he imparts and the solutions he seeks for real-world problems. His commitment to creating a positive influence on society through innovative approaches to crop physiology positions him as a promising researcher with the potential to contribute significantly to the agricultural landscape.

Notable Publications

Response of lowland rice varieties to integrated nutrient management in a derived Savannah agro- ecology 2023 (1)

Effect of Steeping Duration and Inoculum Concentration on Growth Promotion of Seedlings of Food Crops Primed in Cultures of Bacillus spp from Rhizosphere 2023

INFLUENCE OF INTEGRATED NUTRIENT SOURCES OF NITROGEN ON PHYSIOLOGICAL PARAMETERS OF LOWLAND RICE VARIETIES IN A DERIVED SAVANNAH ECOLOGY OF NIGERIA  2023