Tag: Biological Sciences

🌟 Early Academic Pursuits

Assist. Prof. Dr. Anqi Chen began her illustrious journey at Cornell University, where she excelled academically in Food Science, achieving a magna cum laude distinction during her B.S. studies. Her exceptional undergraduate research in biological science earned her the Distinguished Research Honors and multiple awards, showcasing her passion for food science and microbiology. Pursuing a Ph.D. at Cornell, she delved deep into the molecular mechanisms of yeast stress tolerance, completing a groundbreaking dissertation on trehalose metabolism.

🏛️ Professional Endeavors

Dr. Chen currently serves as an Assistant Professor at Jiangnan University's Science Center for Future Foods, focusing on microbial interactions in fermentation and synthetic biology applications. Her previous roles include Adjunct Assistant Professor at Cornell University and Program Coordinator for the CAU-Cornell dual-degree program, where she bridged academic excellence and global collaboration. Her career reflects a commitment to blending cutting-edge research with innovative teaching.

🔬 Contributions and Research Focus

Dr. Chen’s research centers on optimizing microbial fermentation to enhance food quality and nutritional value. Her pioneering work includes engineering yeast strains to improve stress resistance and flavor profiles in food products. Her expertise extends to bioactive compound synthesis, where she uses advanced microbial engineering to create sustainable, health-focused food systems.

🏆 Accolades and Recognition

Dr. Chen's excellence has been recognized with numerous prestigious grants, including funding from the National Natural Science Foundation of China and the China Postdoctoral Science Fund. Her achievements also include awards such as the Academic Excellence Award in Food Science and several research scholarships. These accolades underscore her significant contributions to the field of food science and microbial biotechnology.

🌍 Impact and Influence

Dr. Chen has significantly influenced the fields of food microbiology and fermentation science. Her research has led to novel insights into yeast metabolism and practical applications in the food and bioethanol industries. She has also mentored students globally, contributing to the next generation of food scientists and researchers.

✨ Legacy and Future Contributions Highlight

Dr. Chen’s legacy lies in her ability to integrate academic rigor with real-world applications. Her work on yeast fermentation and microbial engineering is paving the way for healthier, sustainable food production. As she continues to innovate, her contributions will undoubtedly shape the future of food science, fostering global collaboration and scientific advancement.

Publications

📄 Comparative Analysis of Bread Quality Using Yeast Strains from Alcoholic Beverage Production
Journal: Microorganisms
Year: 2024-12-17
Authors: Anqi Chen, Chenwei Pan, Jian Chen

📄 Key Amino Acid Residues of the Agt1 Transporter for Trehalose Transport by Saccharomyces cerevisiae
Journal: Journal of Fungi
Year: 2024-11-11
Authors: Anqi Chen, Yuhan Cheng, Liushi Meng, Jian Chen

📄 Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries
Journal: Food Bioscience
Year: 2024-08
Authors: Anqi Chen, Tianzhi Qu, Jeremy R. Smith, Jianghua Li, Guocheng Du, Jian Chen

📄 Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains
Journal: Fermentation
Year: 2024-07-18
Authors: Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Yuhan Cheng, Jian Chen

📄 Auxotrophy-Independent Plasmid Shuttle Vectors for Applications in Diverse Yeasts
Journal: Applied Microbiology
Year: 2024-02-28
Authors: Jeremy Smith, Christine Sislak, Pedro Fernandez Mendoza, Laurin Carmichael, Alisha Lewis, Anqi Chen, Glycine Jiang, Patrick Gibney

Ge Zhang | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/12/202420/12/2024 by Book of Award

Dr. Ge Zhang | Agricultural and Biological Sciences | Best Researcher Award

State Key Laboratory of Animal Nutrition | China

Author Profile

Early Academic Pursuits 📚✨

Dr. Ge Zhang began his academic journey at the prestigious China Agricultural University in Beijing, where he studied at the College of Animal Science and Technology. This esteemed institution provided the foundation for his specialization in swine nutrition. His early education honed his expertise in animal science, with a particular focus on understanding the complexities of nutrient digestibility and dietary optimization for pigs.

Professional Endeavors 🌟

Dr. Zhang has dedicated his professional career to advancing knowledge in the field of swine nutrition. As a researcher, he has explored innovative ways to enhance the energy and nutrient profiles of pig feed ingredients. His expertise spans feed processing techniques like extrusion, dietary supplementation strategies, and the sustainable use of alternative feed ingredients. Through his work, he addresses critical issues related to pig health, growth performance, and productivity.

Contributions and Research Focus 🔬🧪

Dr. Zhang’s research has made significant strides in improving swine dietary science. His key studies include:

Energy Prediction and Digestibility: Investigating the energy profiles and amino acid digestibility of feed ingredients such as barley, wheat, sorghum, and soybean meal.
Dietary Interventions: Studying the effects of trace mineral supplementation and prebiotics like fructooligosaccharides on pig health, intestinal integrity, and antioxidant activity.
Sustainable Agriculture: Promoting environmentally friendly feed practices by improving the nutritional utility of ingredients like corn DDGS and full-fat rice bran through processing methods like extrusion.

Accolades and Recognition 🏅🌟

Dr. Zhang’s work has been widely published in high-impact journals, reflecting his contributions to the scientific community. His notable papers include:

"Determination and Prediction of Available Energy in 13 Cereal Feed Ingredients for Growing Pigs" (Veterinary Sciences, 2024).
"Effects of Extrusion on Energy Contents and Nutrient Digestibility of Soybean Meal" (Animals, 2024).
"Fructooligosaccharide Reduces Weanling Pig Diarrhea" (Nutrients, 2022).

These publications underscore his role as a leader in the field, pushing the boundaries of what is possible in swine dietary science.

Impact and Influence 🌍

Dr. Zhang’s research has a profound impact on both academic and practical applications in animal nutrition. His work directly benefits farmers and agricultural industries by providing actionable insights into enhancing feed efficiency and reducing costs. Moreover, his efforts align with global sustainability goals by encouraging the use of alternative and underutilized feed resources.

Legacy and Future Contributions 🔮🌱

Dr. Zhang is poised to leave a lasting legacy in the field of swine nutrition. His innovative approaches to improving pig health, growth, and productivity continue to influence the agricultural sciences. As he furthers his research, his commitment to sustainable practices and advancing nutritional science will undoubtedly inspire the next generation of animal scientists and researchers.

Publications

📝Determination and Prediction of Available Energy in 13 Cereal Feed Ingredients for Growing Pigs
Journal: Veterinary Sciences
Authors: Jinbiao Zhao, Xiaoming Song, Meiyu Yang, Ge Zhang, Ling Liu
Year: 2024-12-13

📝Effects of Extrusion on the Available Energy and Nutrient Digestibility of Soybean Meal and Its Application in Weaned Piglets
Journal: Animals
Authors: Ge Zhang, Zhiqiang Sun, Tenghao Wang, Ling Liu, Jinbiao Zhao, Zeyu Zhang
Year: 2024

📝Effects of Trace Mineral Source on Growth Performance, Antioxidant Activity, and Meat Quality of Pigs Fed an Oxidized Soy Oil Supplemented Diet
Journal: Antioxidants
Authors: Ge Zhang, Jingyi Huang, Zhiqiang Sun, Yuhan Guo, Gang Lin, Zeyu Zhang, Jinbiao Zhao
Year: 2024

📝Effect of Extrusion on Available Energy and Amino Acid Digestibility of Barley, Wheat, Sorghum, and Broken Rice in Growing Pigs
Journal: Animal Bioscience
Authors: Ge Zhang, Gang Zhang, Jinbiao Zhao, Ling Liu, Zeyu Zhang
Year: 2024

📝Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs
Journal: Animals
Authors: Zeyu Zhang, Ge Zhang, Shuai Zhang, Jinbiao Zhao
Year: 2022

📝Fructooligosaccharide Reduces Weanling Pig Diarrhea in Conjunction with Improving Intestinal Antioxidase Activity and Tight Junction Protein Expression
Journal: Nutrients
Authors: Ge Zhang
Year: 2022

Milene Praça-Fontes | Agricultural and Biological Sciences | Best Researcher Award

Posted on 22/11/202422/11/2024 by Book of Award

Mrs. Milene Praça-Fontes | Agricultural and Biological Sciences | Best Researcher Award

UFES | Brazil

Author Profile

Early Academic Pursuits 🎓

Mrs. Milene Miranda Praça-Fontes began her journey in biological sciences at the Federal University of Juiz de Fora, completing her Bachelor's and Licentiate degrees in Biological Sciences in 2003. Her early academic work focused on meiotic characterization and pollen viability in plant species, laying a foundation for her future research in cytogenetics. She further pursued a Master's and Doctorate in Genetics and Plant Breeding at the Federal University of Viçosa, specializing in cytogenetics, chromosomal characterization, and genomic quantification.

Professional Endeavors 🌟

As a professor at the Federal University of Espírito Santo (UFES), Mrs. Praça-Fontes has been instrumental in teaching, research, and administration. She has served as Coordinator of the Graduate Program in Genetics and Plant Breeding (2015–2019) and continues to mentor Master's and Ph.D. students. Her work extends to leading the Cytogenetics and Plant Tissue Culture Laboratory and participating in interdisciplinary research initiatives.

Contributions and Research Focus 🧬

Mrs. Praça-Fontes’ research focuses on:

Plant Cytogenetics: Investigating chromosomal behavior and DNA content.
Tissue Culture: Developing protocols for plant micropropagation and somatic embryogenesis.
Mutagenesis and Toxicity: Analyzing genotoxicity and cytotoxicity of chemical compounds and plant metabolites using bioassays.
Her contributions have practical implications for plant breeding, ecological conservation, and environmental toxicity assessments.

Accolades and Recognition 🏆

Mrs. Praça-Fontes has received funding from prestigious organizations such as CNPq and FAPES for her groundbreaking research. She serves as an editorial member for international journals like Frontiers in Plant Science and Frontiers in Genetics and is a sought-after reviewer for numerous scientific publications.

Impact and Influence 🌍

Her work has influenced both academia and practical applications in plant science. Mrs. Praça-Fontes has made significant contributions to the development of sustainable agricultural practices, biodiversity conservation, and innovative methodologies in plant cytogenetics.

Legacy and Future Contributions 🌱

Mrs. Praça-Fontes is dedicated to advancing plant genetic research and training the next generation of scientists. Her ongoing projects aim to bridge gaps in sustainable agriculture and ecological restoration, ensuring her work leaves a lasting legacy in the field of plant science.

Publications

📝 Phytotoxic and Cytogenetic Assessment of Glycerol Triazole Derivatives in Model Plants and Weeds
Author(s): Thayllon de Assis Alves, Thammyres de Assis Alves, Poliana Aparecida Rodrigues Gazolla, Ângela Maria Almeida Lima, Mariana Belizario de Oliveira, Danilo Aniceto da Silva, Vagner Tebaldi de Queiroz, Róbson Ricardo Teixeira, Adilson Vidal Costa, Milene Miranda Praça‐Fontes
Journal: Chemistry & Biodiversity
Year: 2024

📝 Chemical Composition, Phytotoxic, and Cytogenotoxic Properties of Essential Oils from Psidium cauliflorum and P. acidum (Myrtaceae)
Author(s): Thammyres de Assis Alves, Aldino Neto Venancio, Thayllon de Assis Alves, Loren Cristina Vasconcelos, Amélia Carlos Tuler, Matheus Alves Silva, Lara Aparecida Nazareth Radael, Luciano Menini, Marcia Flores da Silva Ferreira, Milene Miranda Praça-Fontes
Journal: Bragantia
Year: 2024

📝 Drying Temperature Affects the Quantity and Quality of the Essential Oil of Psidium Species and Contributes to Phytotoxicity in Model Plants
Author(s): Aline dos Santos Bergamin, Isabelly da Silva Izidio, Loren Cristina Vasconcelos, Gustavo Fernandes Mariano, Luiza Alves Mendes, Milene Miranda Praça-Fontes
Journal: Ciência e Agrotecnologia
Year: 2024

📝 Influence of Seasonal Variation on the Chemical Composition of Piper amalago Essential Oils and Their Phytocytogenotoxic Activity in Model Plants and Weeds
Author(s): Loren Cristina Vasconcelos, Aline dos Santos Bergamim, Geisiele Silva Martins, Gustavo Fernandes Mariano, Luiza Alves Mendes, Tatiana Tavares Carrijo, Milene Miranda Praça-Fontes
Journal: Bragantia
Year: 2024

📝 Investigation of Cytotoxic Activity and the Chemical Composition by Mass Spectrometry of Polar Extracts from Cissus verticillata Leaves
Author(s): Augusto Cesar Santos Oliveira, Iasmini Nicoli Galter, Suiany Vitorino Gervasio, Maria do Carmo Pimentel Batitucci, Milene Praca Fontes, Silvia Tamie Matsumoto, Hildegardo Seibert Franca
Journal: Revista Virtual de Quimica
Year: 2024

Resham Thapa | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/11/202420/11/2024 by Book of Award

Dr. Resham Thapa | Agricultural and Biological Sciences | Best Researcher Award

University of Wyoming | United States

Author Profile

🌱 Early Academic Pursuits

Dr. Resham Thapa's academic journey is a testament to his interdisciplinary prowess and commitment to scientific inquiry. Beginning with a Bachelor's in Business Studies (B.B.S.) in 2001 from Tribhuvan University, Nepal, he specialized in Financial Management. His academic evolution included a Master in Business Studies (M.B.S.) in 2005 with a focus on Investment and Financial Analysis, where he investigated the financial performance of commercial banks in Nepal. Dr. Thapa's trajectory shifted to international grounds when he pursued an M.A. in NGO Studies in 2010 at Ajou University, South Korea, leveraging an International Student Scholarship. The culmination of his educational endeavors occurred at the University of Wyoming (UW), USA, where he earned an M.S. in Agricultural Economics (2020), delving into the economic feasibility of coal char in agriculture, and a Ph.D. in Soil Sciences (2023) with a dissertation on the impacts of coal char on plant growth and soil properties.

🌟 Professional Endeavors

Dr. Thapa has cultivated a career enriched with research, teaching, and professional collaborations. As a Research Professional at UW's School of Energy Resources (2023–present), he focuses on enhancing soil health and sustainable crop production through innovative soil amendments like coal char and biochar. His role involves designing field experiments, conducting lab analyses, and publishing findings in peer-reviewed journals. Previously, as a Graduate Research Assistant at UW (2015–2023), he spearheaded collaborative projects to address soil nutrient issues and crop yield optimization. His contributions ranged from experimental designs to statistical data analysis using R programming. Earlier in Nepal, he served as a Lecturer in management studies and a Social Mobilization Expert for renewable energy projects, showcasing his adaptability across disciplines.

🌍 Contributions and Research Focus

Dr. Thapa’s research centers on soil health and sustainable agriculture, particularly through the use of coal-derived soil amendments. His groundbreaking work has explored the effects of coal char and biochar on plant growth, soil water retention, and crop yield, making significant strides in agroecology. His skills span soil microbial analysis, field research, and economic risk analysis, positioning him as a thought leader in soil amendment innovation. He also contributed to earlier projects like Municipal Solid Waste Management (2005–2007), blending environmental science and statistical sampling to optimize waste management systems.

🏆 Accolades and Recognition

Dr. Thapa has garnered numerous awards for his contributions to science and academia. Notable achievements include:

1st Place in the Wyoming Energy Future Symposium Poster Competition (2022).
Travel grants to present his research at prestigious international conferences.
Academic scholarships from Ajou University and Tribhuvan University for exceptional performance.

He was also awarded the Eldon and Josephine Johnston Family Graduate Fellowship for his outstanding contributions to agricultural research.

🌾 Impact and Influence

Dr. Thapa’s work has profound implications for global agricultural sustainability. His research on coal char and biochar as soil amendments addresses critical challenges in soil degradation, water retention, and crop productivity, especially in semi-arid regions. His publications in reputable journals and conference presentations have advanced the scientific discourse, influencing both academic and agricultural communities. Moreover, his teaching experience in Nepal has inspired future generations, while his collaborative research endeavors at UW have strengthened ties between academia and industry.

🌟 Legacy and Future Contributions

As a trailblazer in soil amendment research, Dr. Thapa's legacy lies in his multidisciplinary approach and dedication to practical solutions for agricultural challenges. His provisional patent on coal char for soil health and crop yield enhancement exemplifies his innovative mindset. Looking forward, Dr. Thapa aims to expand his research to address global food security, environmental conservation, and sustainable agriculture. His efforts will continue to inspire scientists and policymakers alike, fostering a greener and more sustainable future.

Publications

📜 Enhancing Corn Yield and Soil Quality in Irrigated Semiarid Region with Coal Char and Biochar Amendments
Authors: Thapa, R.B.; Budhathoki, S.; Shilpakar, S.; Panday, D.; Alsunuse, B.; Tang, S.X; Stahl, P.D.
Journal: Soils
Year: 2024

📜 Mycorrhizal Fungal Inoculum Potential in Crop Rotation Soil With Different Levels of Irrigation
Authors: Bouzeriba T. B. Alsunuse, Nasruddeen Al-Awwal, Samir Budhathoki, Resham B. Thapa, Michael Baidoo, Faraj Zaid & Peter D. Stahl
Journal: Journal of Agricultural Science (JAS)
Year: 2023

📜 Use of Stratified Cluster Sampling for Efficient Estimation of Solid Waste Generation at Household Level
Authors: Mohan B. Dangi, Michael A. Urynowicz, Kenneth G. Gerow, and Resham B. Thapa
Journal: Waste Management & Research
Year: 2008

📜 An Assessment of Plant Growth and Soil Properties Using Coal Char and Biochar as a Soil Amendment
Authors: Thapa, R.B.; Coupal, R.H.; Dangi, M.B.; Stahl, P.D.
Journal: Agronomy
Year: 2024

📜 Initial Greenhouse Observations on Use of Coal Char as a Soil Amendment: Influences on Plant Growth and Soil Water Holding Capacity
Authors: Thapa, R.B.; Tang, S.X.; Stahl, P.D.
Journal: Journal of Dryland Agriculture (JODA)
Year: 2023

Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Posted on 15/11/202415/11/2024 by Book of Award

Prof. Dr. Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Universidade Federal do Rio Grande do Sul | Brazil

Author Profile

Early Academic Pursuits 📚

Prof. Dr. Renar João Bender embarked on his academic journey with a Bachelor's degree in Agricultural Engineering from Universidade Federal do Rio Grande do Sul (UFRGS) in 1977. He then pursued a Master's of Science in Agronomy from UFRGS, completing it in 1982. His keen interest in horticulture led him to further his education, obtaining a Ph.D. in Horticultural Sciences with a focus on Postharvest Physiology from the University of Florida in 1996. His doctoral research, under the mentorship of Jeffrey K. Brecht, explored the effects of elevated CO2 in controlled atmosphere storage and mango ripening regulation.

Professional Endeavors 💼

Currently, Prof. Bender is a full professor at the Horticultural Sciences Department of UFRGS, where he has dedicated much of his career to studying postharvest physiology and technology of horticultural crops. His research spans a variety of areas, including fruit and vegetable storage, decay control, and the management of mechanical injuries during postharvest processes. His expertise also extends to alternative postharvest treatments to improve the longevity and quality of horticultural produce.

Contributions and Research Focus 🔬

Prof. Bender’s contributions to the field of postharvest physiology are invaluable, with a particular focus on the storage and preservation of fruits and vegetables. His work addresses critical aspects such as minimizing mechanical damage during harvesting and handling, developing alternative treatments for decay control, and improving the overall shelf life of produce. His research not only enhances the quality of food post-harvest but also contributes significantly to reducing waste and improving food security.

Accolades and Recognition 🏆

Prof. Bender’s outstanding academic and professional work has earned him numerous prestigious awards. Among these, the 2019 O Futuro da Terra in the Innovation and Rural Technology category, awarded by Fapergs - Sistema Farsul - Jornal do Comércio, stands out. He was also recognized with the Mérito Caiense award from the Prefeitura Municipal de São Sebastião do Caí, RS, in 2012. His remarkable work was further acknowledged with several awards from the University of Florida, including the Muriel Rumsey Award and the prestigious Presidential Recognition in 1996.

Impact and Influence 🌍

Prof. Bender’s research and work have had a far-reaching impact on the horticultural industry, particularly in the areas of food preservation and postharvest management. His studies have not only advanced academic knowledge but have also been instrumental in improving the practical handling and storage of fruits and vegetables. As an educator, his mentorship has guided many students, shaping the next generation of experts in agricultural sciences and postharvest technologies.

Legacy and Future Contributions 🌱

Prof. Bender’s legacy is built on his extensive contributions to the science of postharvest physiology and horticulture. His commitment to advancing knowledge in these fields ensures that his work will continue to influence agricultural practices for years to come. With his vast experience and continued research, Prof. Bender is poised to further contribute to the optimization of food production and storage systems, addressing challenges like food waste, sustainability, and global food security.

Publications

📄White-button mushroom storage in trays with layerings of chitosan and turmeric

Authors: de Oliveira Mariano Pilger, M.L., da Silva, S.B., Radunz, L.L., Bender, R.J.
Journal: Packaging Technology and Science
Year: 2024

📄Deterministic and probabilistic risk of strawberry consumption with pesticide residues

Authors: Berlitz, F., Elias, S.O., Fraga, G.P., Bender, R.J.
Journal: Ciencia Rural
Year: 2023

📄Ethylene concentrations and temperatures on degreening of bananas from a subtropical area

Authors: Paulo, B.K., de Almeida, G.K., Bender, R.J.
Journal: Ciencia Rural
Year: 2023

📄Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine

Authors: Nascimento, F.V., Valdebenito-Sanhueza, R.M., Bender, R.J.
Journal: Pesquisa Agropecuaria Brasileira
Year: 2022

📄Yield and quality of gerbera floral stalks in substrate supplemented with different doses of nitrogen and calcium

Authors: Milani, M., Pradella, E.M., Heintze, W., Lopes, S.J., Bender, R.J.
Journal: Ornamental Horticulture
Year: 2022

Patrick Duncan | Agricultural and Biological Sciences | Lifetime Achievement Award

Posted on 26/10/202426/10/2024 by Book of Award

Dr. Patrick Duncan | Agricultural and Biological Sciences | Lifetime Achievement Award

France’s National Centre for Scientific Research | United Kingdom

Author Profile

Early Academic Pursuits 🎓

Dr. Patrick Duncan's academic journey began with a degree in Zoology from Oxford University, completed in 1970. This foundational training led him to Nairobi University, where he pursued a Ph.D. focusing on the ecology of the antelope Damaliscus lunatus in the Serengeti and Lamu-Garissa District. His early studies in Africa laid the groundwork for his lifelong passion for understanding and conserving ecosystems, particularly herbivore-plant interactions and ungulate behavior.

Professional Endeavors 🌱

In 1985, Dr. Duncan took on the role of director at the Station Biologique de la Tour du Valat in the Camargue, France, where he worked until 1990. Afterward, he joined the CNRS (France’s National Centre for Scientific Research) as a Directeur de recherche, progressing to a DR1 position and later becoming an Emeritus Research Director from 2013 to 2018. His professional path includes significant administrative roles, such as directing the CNRS Chizé Laboratory from 1999 to 2006, and serving as Biodiversity Officer at the Ministère de la Recherche (2007-2010). During this period, he contributed to the negotiations leading up to the UN's decision to create the IPBES (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services).

Contributions and Research Focus 🔬

Dr. Duncan’s research is centered on herbivore-plant interactions and the sustainable management of diverse ecosystems in Europe and Africa. His work spans the conservation and sustainable use of forests, wetlands, and savannas. His specific interests include exploring resource acquisition's impact on ungulate ecology and behavior, with studies focusing on species such as horses, zebras, and the European roe deer. With over 150 published works, including books, papers, and book chapters, his research has significantly contributed to the scientific understanding of these topics. His editorial involvement with the MDPI Journal Animals further demonstrates his commitment to disseminating ecological knowledge.

Accolades and Recognition 🏆

In recognition of his outstanding contributions, Dr. Duncan was awarded the Order of the British Empire (OBE) in 2001. In 2018, he received the Ordre du Mérite Agricole, a prestigious honor that highlights his service to agriculture and environmental conservation. His leadership roles also include chairing the IUCN Equid Specialist Group from 1990 to 2000, where he led the first IUCN Equid Action Plan.

Impact and Influence 🌎

Dr. Duncan’s influence extends beyond his research, as he played a pivotal role in establishing the Fondation pour la Recherche sur la Biodiversité (FRB) in 2008. He served as its president from 2011 to 2014 and continues to impact biodiversity conservation as a member of various Scientific Councils, such as the Tour du Valat and the French Global Environment Facility (GEF). His advisory work for France’s Ministère de la Transition Ecologique et Sociale includes leading the Comité d'Experts pour la Gestion Adaptative, which provides guidance on hunting vulnerable bird species.

Legacy and Future Contributions 📜

As an emeritus researcher, Dr. Duncan continues to influence the fields of ecology and conservation. He has mentored numerous students, supervising over eight postdoctoral researchers, 20 doctoral candidates, and various other postgraduate students. His commitment to education includes organizing field courses in the Camargue and Chizé and serving on the Executive of the Tropical Biology Association. Dr. Duncan’s enduring legacy is not only marked by his scientific contributions but also by his dedication to training the next generation of ecologists, ensuring that his work in biodiversity conservation and ecosystem sustainability will continue to inspire and inform future researchers.

Recent Publication

📄 Population limitation of a non‐ruminant in a nutrient‐poor ecosystem—predation rather than food

Authors: Patrick Duncan, Marion Valeix, Andrew J. Loveridge, Sophie Grange, Florian Barnier, Hlengisizwe Ncube, Stéphanie Périquet, Camille Vitet, Zeke Davidson, Moreangels Mbizah, Daphine Madhlamoto, Hervé Fritz, Simon Chamaillé‐Jammes
Journal: African Journal of Ecology
Year: 2024

Tura Bareke | Agricultural and Biological Sciences | Best Researcher Award

Posted on 18/10/202418/10/2024 by Book of Award

Mr. Tura Bareke | Agricultural and Biological Sciences | Best Researcher Award

Oromia Agricultural Research Institute | Ethiopia

Author Profile

🌱 Early Academic Pursuits

Tura Bareke embarked on his academic journey by earning a B.Sc. in General Forestry from Hawassa University in 2010. Later, he pursued an M.Sc. in Biology (Botanical Science) at Addis Ababa University, completing his studies in 2016. These foundational years laid the groundwork for his extensive involvement in forestry and apiculture research, particularly focusing on Ethiopia's rich ecological landscape.

💼 Professional Endeavors

Tura's career in research began in 2011 at the Oromia Agricultural Research Institute, Holeta Bee Research Center, where he steadily climbed the ranks, becoming a Researcher II by 2021. His research spans a variety of areas including bee flora, pollination ecology, and biodiversity conservation. His practical expertise extends to honey production, climate change adaptation, and natural resource management, combining scientific insight with community-focused strategies. His leadership roles, such as Coordinator of the National Apiculture Research Program since 2024, highlight his dedication to advancing apiculture and environmental sustainability in Ethiopia.

🔬 Contributions and Research Focus

Tura's work in apiculture and forestry has led to numerous contributions in understanding bee plant species, nectar secretion dynamics, and honey production potential. His research covers diverse topics like carbon storage in bee plants and the ecological integration of beekeeping with forest conservation. Tura has also authored over 30 research articles in peer-reviewed journals, with his recent work focusing on the quantification of nectar secretion capacity and the effect of beekeeping on forest restoration.

🏆 Accolades and Recognition

Tura has earned recognition for his prolific academic output and contributions to environmental science. His journal articles, such as those published in Advances in Agriculture, Bee World, and Nusantara Bioscience, have garnered respect in the scientific community, showcasing his in-depth exploration of Ethiopia's bee flora and forest ecosystems. His work in apiculture has not only contributed to scientific knowledge but also bolstered local agricultural practices.

🌍 Impact and Influence

Through his research and leadership, Tura has had a profound impact on apiculture research and environmental conservation in Ethiopia. His studies on honeybee flora diversity and pollination ecology offer insights into improving agricultural yields and promoting sustainable beekeeping. His role in integrating honey production with forest conservation has created pathways for both ecological and economic benefits in rural areas.

🚀 Legacy and Future Contributions

As the Coordinator of the National Apiculture Research Program, Tura is poised to continue shaping the future of beekeeping, biodiversity conservation, and climate resilience in Ethiopia. His dedication to research and community-driven conservation efforts ensures that his influence will resonate well into the future, inspiring new generations of environmental scientists and apiculturists.

Publications

📄 Diversity of Bee Floral Resources and Honey Production Calendar in Ethiopia’s Southwest Shoa Zone
Authors: Tura Bareke, Kasim Roba, Admassu Addi, Xinqing Xiao
Journal: Advances in Agriculture
Year: 2024

📄 Identification and Establishing Floral Calendar in Jimma Zone of Oromia, Ethiopia
Authors: Tura Bareke, Kasim Roba, Admassu Addi
Journal: bioRxiv
Year: 2023

📄 Quantifying Nectar Secretion Potential of Hygrophila auriculata (Schum.), Heine (Acanthaceae), and Salvia leucantha Cav. (Lamiaceae) for Honey Production
Authors: Tura Bareke, Admassu Addi, Euripedes Garcia Silveira Junior
Journal: Advances in Agriculture
Year: 2022

📄 Effect of Storage Temperature and Packing Materials on Seed Germination and Seed Storage Behavior of Schefflera abyssinica
Authors: Tura Bareke
Journal: NUSANTARA BIOSCIENCE
Year: 2022

📄 Beekeeping as an Incentive to Catchment Rehabilitation
Authors: Tura Bareke, Meseret Gemeda, Tolera Kumsa, Admassu Addi, Wongelu Endale
Journal: International Journal of Environmental Studies
Year: 2022

Smruti Ranjan Padhan | Agricultural and Biological Sciences | Best Researcher Award

Posted on 12/10/202412/10/2024 by Book of Award

Dr. Smruti Ranjan Padhan | Agricultural and Biological Sciences | Best Researcher Award

ICAR KVK-East Sikkim, ICAR-RC NEH Region | India

Author Profile

🎓 Early Academic Pursuits

Dr. Smruti Ranjan Padhan's academic journey reflects a strong foundation in agricultural sciences. He achieved impressive results during his early education, scoring 91.83% in Matriculation from the Board of Secondary Education, Odisha, and 88.17% in Intermediate from the Council of Higher Secondary Education, Odisha, with a focus on Physics, Chemistry, Math, and Biology. This excellence continued into his higher education, where he earned a Bachelor's Degree in Agriculture with an OGPA of 8.63 from Odisha University of Agriculture & Technology (OUAT), Bhubaneswar, followed by a Master’s and Ph.D. in Agronomy from the prestigious Indian Agricultural Research Institute (IARI), New Delhi, both with an OGPA of 9.15.

🧑‍💼 Professional Endeavors

Dr. Padhan's professional career is marked by both academic and administrative excellence. Currently affiliated with KVK-East Sikkim in Gangtok, Sikkim, he has also contributed significantly as the State Coordinator for Delhi NCT of the All India Agricultural Students Association (AIASA). His leadership role as a life member of the Indian Society of Agronomy (ISA) reflects his deep commitment to advancing agricultural education and research across India.

📚 Contributions and Research Focus

Dr. Padhan's research primarily focuses on sustainable agriculture, with contributions to conservation agriculture, soil health, and crop productivity. His work has resulted in numerous research publications in high-impact journals such as the European Journal of Agronomy and Frontiers in Sustainable Food Systems. His studies explore topics like nitrogen uptake, weed management, and crop yield in rice-wheat cropping systems, and he has also delved into the role of artificial intelligence in agriculture.

🏆 Accolades and Recognition

Dr. Padhan's academic and research excellence have earned him numerous awards. He received the prestigious ICAR-JRF in Agronomy in 2018 and the ICAR-SRF in 2020. His Master’s thesis earned him the Best M.Sc. Thesis Award in 2022. In recognition of his scientific contributions, he also received the Best Oral Presentation Awards in 2019 and 2022 and the Best Poster Presentation Award in 2020.

🌍 Impact and Influence

Through his research, Dr. Padhan has significantly impacted the agricultural sector, particularly in the areas of agronomic productivity, environmental sustainability, and conservation practices. His work is helping shape more sustainable agricultural methods, optimizing crop yields while maintaining soil health, and reducing the environmental footprint of farming.

🌟 Legacy and Future Contributions

Dr. Smruti Ranjan Padhan's ongoing contributions to agronomy and sustainable farming practices position him as a key influencer in the future of Indian agriculture. His research, leadership roles, and extensive collaboration with fellow researchers ensure that his legacy will continue to inspire innovations in agricultural productivity, soil health, and sustainable practices for years to come.

Publications

📄 Bibliometric Trends and Insights into the Potential of Maize (Zea mays) under the Framework of Conservation Agriculture
Authors: Smruti Ranjan Padhan, Sushmita Saini, Shankar Lal Jat, Sanjay Singh Rathore, Mahesh Kumar Gathala, Radheshyam, Soumya Ranjan Padhan, Salah El-Hendawy, Mohamed A. Mattar
Journal: Sustainability
Year: 2024-10-08

📄 On-farm evidence on breaking yield barriers through optimizing wheat cropping system in Indo Gangetic Plain
Authors: Radheshyam, Shankar Lal Jat, M.L. Jat, C.M. Parihar, H.S. Jat, A.K. Singh, Deepak Bijarniya, Smruti Ranjan Padhan, Praveen V. Kadam, Manish Kumar
Journal: European Journal of Agronomy
Year: 2024-09

📘 Finger Millet: A Sustainable Approach for Nutritional Security and its Biofortification
Authors: Pratikshya Mishra, Smruti Ranjan Padhan
Book : Millets and Other Potential Crops
Year: 2024-06-27

📄 Unveiling the potential of plant growth promoting rhizobacteria (PGPR) in phytoremediation of heavy metal
Authors: Ritwik Sahoo, Sumit Sow, Shivani Ranjan, Dharminder, Rajan Kumar, Dhirendra Kumar Roy, Sunil Kumar, Amrendra Kumar, Rajeev Kumar Srivastava, Rajendra Prasad et al.
Journal: Discover Applied Sciences
Year: 2024-06-13

📄 Vocational opportunities for agricultural migrants in northern India: Insights from grassroots
Authors: Sushmita Saini, Rajarshi Roy Burman, Rabindra Nath Padaria, Girijesh Singh Mahra, Sitaram Bishnoi, Kaustav Aditya, Nithyashree M. L., Sonali Mallick, Smruti Ranjan Padhan
Journal: The Indian Journal of Agricultural Sciences
Year: 2024-05-08

Danela Murariu | Agricultural and Biological Sciences | Excellence in Research Award

Posted on 03/10/202403/10/2024 by Book of Award

Assoc Prof Dr. Danela Murariu | Agricultural and Biological Sciences | Excellence in Research Award

Suceava Genebank | Romania

Author profile