Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

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Dr. Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

University of Tehran | Iran

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🌟 Early Academic Pursuits

Dr. Hossein Shabanali Fami began his academic journey with exceptional achievements, earning a diploma in Experimental Sciences from Shahid Motahari High School in Tafresh in 1986. He completed his Bachelor's and Master's degrees in Agricultural Extension and Education at the University of Tehran, graduating with honors and high GPAs. His pursuit of excellence led him to the University of Agricultural Sciences in Bangalore, India, where he earned a Ph.D. in Agricultural Extension in 2000 with an impressive GPA of 9.47 out of 10. His commitment to academic rigor earned him multiple gold medals and recognition during his doctoral studies.

📈 Professional Endeavors

Dr. Fami's career spans diverse roles, from teaching and supervising students to holding executive positions in the ecosystem of science and technology parks for 15 years. He has been an editor-in-chief and editorial board member for numerous domestic and international journals, shaping the discourse in his field. Dr. Fami is also a prolific reviewer and supervisor of theses and research projects, contributing to the growth of knowledge in Agricultural Extension and Education.

📚 Contributions and Research Focus

With a staggering output of 350 journal papers, 360 conference papers, 26 books, and 35 research projects, Dr. Fami has significantly advanced Agricultural Extension. His focus includes innovative teaching, curriculum development, and the practical application of agricultural education principles. He has mentored 40 Ph.D. and 150 M.Sc. students, leaving a lasting impact on the academic community.

🏆 Accolades and Recognition

Dr. Fami's excellence has been acknowledged through numerous awards, including:

  • Distinguished Alumnus Gold Medal for his Ph.D. abroad.
  • University of Agricultural Sciences Gold Medal for academic performance.
  • Multiple gold medals for being the best Ph.D. student in Agricultural Extension.
    He has also received recognition for his teaching excellence, distinguished book contributions, and active participation in scientific and technological festivals.

🌍 Impact and Influence

As a pioneer in Agricultural Extension and Education, Dr. Fami has shaped policies, research, and education. His editorial leadership and advisory roles in science and technology parks underscore his influence beyond academia. His contributions have fostered innovation, bridging theory and practice in agriculture.

🔮 Legacy and Future Contributions

Dr. Fami's legacy lies in his commitment to nurturing future generations of scholars and practitioners in Agricultural Extension. His extensive body of work, combined with his passion for teaching and research, sets a benchmark for academic excellence. His ongoing endeavors promise continued contributions to agricultural sustainability and education.

 

Publications

📄 Leveraging Contract Farming to Reduce Leafy Vegetable Waste

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Reza Salehi Mohammadi, Lusine Aramyan
Journal: Cogent Food & Agriculture
Year: 2025

📄 Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Lusine Henrik Aramyan, Reza Salehi Mohammadi
Journal: Agriculture
Year: 2024

📄 Factors Affecting Small Farm Resilience to Climate Change in Hamedan Province, Iran

Authors: Mahsa Motaghed, Hossein Shabanali Fami, Ali Asadi, Khalil Kalantari
Journal: Regional Environmental Change
Year: 2024

📄 Forecasting Wheat Production in Iran Using Time Series Technique and Artificial Neural Network

Authors: Latifi Z., Shabanali Fami H.
Journal: Journal of Agricultural Science and Technology
Year: 2022

📄 Perceived Vulnerability to Drought by Smallholder Farmers in Isfahan Province

Authors: Fami H.S., Motaghed M., Savari M., Nasrabadi M.M., Baghaee M., Afshari S.
Journal: SSRN
Year: 2022

 

Md. Hossain Ali | Agricultural and Biological Sciences | Excellence in Research Award

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Dr. Md. Hossain Ali | Agricultural and Biological Sciences | Excellence in Research Award

Bangladesh Institute of Nuclear Agriculture | Bangladesh

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Early Academic Pursuits 📘

Born on December 31, 1966, Dr. Md. Hossain Ali began his academic journey with distinction. He excelled in his early studies, securing first divisions in both his SSC (1982) and HSC (1984) under the Dhaka Board. He completed his Bachelor’s in Agricultural Engineering (Honors) at Bangladesh Agricultural University (BAU) in 1988, ranking fifth in his class with first-class honors. Pursuing advanced education, he earned his MSc in Agricultural Engineering from BAU in 1990 and furthered his expertise with an M.Eng. Sci. from The University of Melbourne in 2000, specializing in Civil and Environmental Engineering. His academic pinnacle was achieved with a Ph.D. in Irrigation and Water Management from BAU in 2008, followed by a prestigious Postdoctoral Fellowship at Universiti Sains Malaysia in 2011.

Professional Endeavors 🌍

With over 31 years of professional experience, Dr. Ali has seamlessly integrated teaching, research, and management roles. His career began with technical and administrative duties at the Bangladesh Rural Electrification Board. He transitioned to research, dedicating nearly three decades to the Bangladesh Institute of Nuclear Agriculture (BINA), where he rose to the position of Chief Scientific Officer and Division Head. His teaching stints include serving as a Visiting Senior Lecturer at Universiti Malaysia Pahang. Dr. Ali’s multifaceted career demonstrates a commitment to advancing agricultural engineering and water resource management through both research and education.

Contributions and Research Focus 🌾

Dr. Ali is a trailblazer in irrigation and water resource management. His expertise encompasses deficit irrigation for field crops, groundwater hydrology, agro-meteorology, and climate change adaptation. His innovative models and tools, such as M-RechargeCal, M-EToCal, and CropET0, have revolutionized water resource modeling and agricultural planning. With software proficiencies in AquaCrop, DSSAT, HYDRUS-1D, and MODFLOW, he has spearheaded numerous research projects addressing sustainable water management.

Accolades and Recognition 🏆

Dr. Ali's illustrious career is adorned with numerous accolades. He received the "Shudhachar Award 2022" and the "Best Scientist Award 2016" from BINA. Internationally, his contributions are celebrated with listings in Who’s Who in the World and 2000 Outstanding Intellectuals of the 21st Century by renowned global organizations. These recognitions underscore his impact on science and innovation.

Impact and Influence 🌟

Dr. Ali’s scholarly output is prolific, with 159 publications, including eight books, ten book chapters, and 50 international journal articles. His works have garnered 2,660 citations, achieving an h-index of 18 and an i-10 index of 30. Beyond publications, his guidance to 14 MS students has nurtured the next generation of scientists. His leadership in developing practical tools and innovative methodologies ensures a lasting influence on agricultural engineering and water management.

Legacy and Future Contributions Highlight 🌿

As a visionary in water resource management, Dr. Md. Hossain Ali's legacy is defined by his innovative models, impactful research, and unwavering dedication to education and sustainable practices. His work has not only addressed contemporary challenges but also laid the groundwork for future advancements in climate-resilient irrigation and agro-economics. Dr. Ali’s ongoing efforts promise to inspire transformative solutions in water resource management for generations to come.

 

Publications

📜Assessing the Impacts of Different Crop Rotations on Groundwater Level Using MODFLOW in a Dry, Barind Area of Bangladesh

Year: 2023
Journal: Water Policy
Authors: M. H. Ali, P. Biswas, M. H. Zaman, M. A. Islam

📜Water-Saving Cropping Pattern as A Strategy to Combat Climate Change Effects and Sustain Groundwater Resource in The Dry, North-Western Region of Bangladesh

Year: 2023
Journal: Journal of Agriculture and Horticulture Research
Author: Md. Hossain Ali

📜Estimating Hydraulic Conductivity, Transmissibility, and Specific Yield of Aquifer in Barind Area, Bangladesh Using Pumping Test

Year: 2022
Journal: European Journal of Environment and Earth Sciences
Author: Md. Hossain Ali

📜Irrigation Management for Binadhan-8 and Binadhan-10 Boro Rice for Optimum Yield and Water Productivity Under Normal Soil

Year: 2020
Journal: Sustainability, Agri, Food and Environmental Research
Author: Md. Hossain Ali

 

Ming Shen | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Ming Shen | Agricultural and Biological Sciences | Best Researcher Award

Nanjing Agricultural University | China

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Early Academic Pursuits 🎓

Prof. Dr. Ming Shen embarked on a distinguished academic journey at Nanjing Agricultural University, earning a doctorate in November 2014. With a strong foundation in reproductive biology, Dr. Shen laid the groundwork for exploring intricate mechanisms of ovarian follicular development.

Professional Endeavors 🏢

Currently serving as an Associate Professor, Dr. Shen's career is marked by impactful teaching and groundbreaking research. As a mentor, educator, and researcher, Dr. Shen seamlessly integrates these roles to contribute to advancements in animal science and reproductive biology.

Contributions and Research Focus 🔬

Dr. Shen specializes in unraveling the regulatory mechanisms of follicular development in mammalian ovaries. His research spans:

  • Molecular responses to oxidative stress.
  • Redox balance and antioxidants in ovarian follicles.
  • Epigenetic mechanisms influencing ovarian function.
  • Interactions between oocytes and granulosa cells during follicular development.

Supported by numerous grants, including prestigious projects under the National Natural Science Foundation of China, his work has significantly advanced understanding of reproductive biology.

Accolades and Recognition 🏆

Dr. Shen's contributions have garnered numerous awards:

  • Second Prize for Outstanding Scientific Research Achievements (Ministry of Education, 2019 & 2023).
  • First and Second Prizes for excellent posters at national forums.
  • Recognition as a High-Contribution Author for Wiley China Open Science (2023).

Additionally, Dr. Shen has been invited as a guest editor, project evaluation expert, and speaker at esteemed conferences.

Impact and Influence 🌍

Dr. Shen's extensive publications in high-impact journals have shaped global understanding of ovarian follicular biology. His work addresses critical issues such as hypoxia, oxidative stress, and cell survival mechanisms, influencing both theoretical knowledge and practical applications in animal reproduction.

Legacy and Future Contributions Highlight 🔮

Dr. Shen's legacy is defined by his transformative research, dedication to education, and mentorship. As he continues to explore new horizons in reproductive biology, his innovations promise to enhance animal reproductive performance, support sustainable agricultural practices, and inspire the next generation of scientists.

 

Publications

  • 📝 Lactylation drives hCG-triggered luteinization in hypoxic granulosa cells
    Authors: Wu, G., Pan, Y., Chen, M., Shen, M., Liu, H.
    Journal: International Journal of Biological Macromolecules
    Year: 2024
  • 📝 Sulforaphane Promotes Proliferation of Porcine Granulosa Cells via the H3K27ac-Mediated GDF8-ALK5-ERK Pathway
    Authors: Zhou, J., Fu, C., Shen, M., Tao, J., Liu, H.
    Journal: Journal of Agricultural and Food Chemistry
    Year: 2024
  • 📝 CXCR3 participates in asymmetric division of mouse oocytes by modulating actin dynamics
    Authors: Li, W.-J., Li, R.-Y., Wang, D.-Y., Shen, M., Liu, H.-L.
    Journal: Theriogenology
    Year: 2024
  • 📝 FSH preserves the viability of hypoxic granulosa cells via activating the HIF-1α-GAS6-Axl-Akt pathway
    Authors: Li, C., Fu, C., He, T., Liu, H., Shen, M.
    Journal: Journal of Cellular Physiology
    Year: 2024
  • 📝 FOXO1-mediated nuclear sequestration of STAT3 and AKT1 triggers FOXO3-dependent autophagic death in hypoxic granulosa cells
    Authors: Li, C., Wu, G., Ning, C., Shen, M., Liu, H.
    Journal: International Journal of Biological Sciences
    Year: 2024

 

Assist. Prof. Dr. Anqi Chen | Agricultural and Biological Sciences | Best Researcher Award

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Assist. Prof. Dr. Anqi Chen | Agricultural and Biological Sciences | Best Researcher Award

Jiangnan University | China

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🌟 Early Academic Pursuits

Assist. Prof. Dr. Anqi Chen began her illustrious journey at Cornell University, where she excelled academically in Food Science, achieving a magna cum laude distinction during her B.S. studies. Her exceptional undergraduate research in biological science earned her the Distinguished Research Honors and multiple awards, showcasing her passion for food science and microbiology. Pursuing a Ph.D. at Cornell, she delved deep into the molecular mechanisms of yeast stress tolerance, completing a groundbreaking dissertation on trehalose metabolism.

🏛️ Professional Endeavors

Dr. Chen currently serves as an Assistant Professor at Jiangnan University's Science Center for Future Foods, focusing on microbial interactions in fermentation and synthetic biology applications. Her previous roles include Adjunct Assistant Professor at Cornell University and Program Coordinator for the CAU-Cornell dual-degree program, where she bridged academic excellence and global collaboration. Her career reflects a commitment to blending cutting-edge research with innovative teaching.

🔬 Contributions and Research Focus

Dr. Chen’s research centers on optimizing microbial fermentation to enhance food quality and nutritional value. Her pioneering work includes engineering yeast strains to improve stress resistance and flavor profiles in food products. Her expertise extends to bioactive compound synthesis, where she uses advanced microbial engineering to create sustainable, health-focused food systems.

🏆 Accolades and Recognition

Dr. Chen's excellence has been recognized with numerous prestigious grants, including funding from the National Natural Science Foundation of China and the China Postdoctoral Science Fund. Her achievements also include awards such as the Academic Excellence Award in Food Science and several research scholarships. These accolades underscore her significant contributions to the field of food science and microbial biotechnology.

🌍 Impact and Influence

Dr. Chen has significantly influenced the fields of food microbiology and fermentation science. Her research has led to novel insights into yeast metabolism and practical applications in the food and bioethanol industries. She has also mentored students globally, contributing to the next generation of food scientists and researchers.

✨ Legacy and Future Contributions Highlight

Dr. Chen’s legacy lies in her ability to integrate academic rigor with real-world applications. Her work on yeast fermentation and microbial engineering is paving the way for healthier, sustainable food production. As she continues to innovate, her contributions will undoubtedly shape the future of food science, fostering global collaboration and scientific advancement.

 

Publications

  • 📄 Comparative Analysis of Bread Quality Using Yeast Strains from Alcoholic Beverage Production
     Journal: Microorganisms
     Year: 2024-12-17
     Authors: Anqi Chen, Chenwei Pan, Jian Chen
  • 📄 Key Amino Acid Residues of the Agt1 Transporter for Trehalose Transport by Saccharomyces cerevisiae
     Journal: Journal of Fungi
     Year: 2024-11-11
     Authors: Anqi Chen, Yuhan Cheng, Liushi Meng, Jian Chen
  • 📄 Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries
     Journal: Food Bioscience
     Year: 2024-08
     Authors: Anqi Chen, Tianzhi Qu, Jeremy R. Smith, Jianghua Li, Guocheng Du, Jian Chen
  • 📄 Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains
     Journal: Fermentation
     Year: 2024-07-18
     Authors: Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Yuhan Cheng, Jian Chen
  • 📄 Auxotrophy-Independent Plasmid Shuttle Vectors for Applications in Diverse Yeasts
    Journal: Applied Microbiology
    Year: 2024-02-28
    Authors: Jeremy Smith, Christine Sislak, Pedro Fernandez Mendoza, Laurin Carmichael, Alisha Lewis, Anqi Chen, Glycine Jiang, Patrick Gibney

 

Yizhi Wang | Agricultural and Biological Sciences | Best Researcher Award

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Assoc Prof Dr. Yizhi Wang | Agricultural and Biological Sciences | Best Researcher Award

Jitling Institute of Technology | China

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Early Academic Pursuits 📚

Dr. Yizhi Wang's academic journey began with a strong foundation in Chemical Engineering, earning her B.Sc. degree from Nanjing Forestry University. She further honed her expertise by pursuing an M.Sc. in System Engineering from the University of South Australia. Her thirst for knowledge led her to the University of the West of England, where she obtained her Ph.D. in Control Engineering. This solid academic base set the stage for her innovative contributions to engineering and technology.

Professional Endeavors 🏛️

Dr. Wang’s professional career is marked by diverse roles and accomplishments. Since joining the Jinling Institute of Technology in 2011, she has served as an Associate Professor, leading the Department of Automation. Her experience in pharmaceutical process control and optimization as Technical Vice President of Nanjing Leechdom Biopharm Co. Ltd. has equipped her with a unique blend of academic and industry knowledge. Her academic and industry roles converge to create a remarkable career focused on control engineering, automation, and intelligent systems.

Contributions and Research Focus 🔬

Dr. Wang’s research interests span various cutting-edge topics, including advanced fuzzy theory, intelligent manufacturing systems, and unmanned agricultural equipment. Her impressive portfolio includes over 20 refereed papers, 15+ authorized Chinese patents, and numerous key research projects. Dr. Wang’s leadership extends to securing significant research funding and serving as the Principal Investigator on multiple provincial and enterprise-sponsored projects. Her work has made a significant impact, particularly in functional sensing material design and system data processing.

Accolades and Recognition 🏆

Throughout her career, Dr. Wang has garnered numerous awards and recognitions for her contributions to control engineering and system identification. Her research projects have collectively secured over $200,000 in funding, and she has published papers indexed in prestigious databases like SCI and Scopus. With a cumulative impact factor of 30 over the past three years, Dr. Wang’s work is highly regarded in the scientific community. Her 30+ patents and multiple editorial appointments further illustrate her influence and achievements.

Impact and Influence 🌍

Dr. Wang’s research contributions have had a global reach. She has actively collaborated on over 20 joint publications and projects with international partners and key laboratories. Her work as a member of program committees, particularly for the International Conference of Modelling, Identification, and Control (ICMIC), highlights her standing in the global research community. With her research being cited internationally, Dr. Wang’s expertise continues to inspire and advance technological innovation.

Legacy and Future Contributions 🌟

As an academic leader and researcher, Dr. Yizhi Wang’s legacy is one of innovation, interdisciplinary collaboration, and groundbreaking research. Her work in intelligent systems, particularly within the fields of control engineering and unmanned agricultural equipment, has far-reaching applications that will continue to evolve. Looking ahead, Dr. Wang’s dedication to pushing the boundaries of engineering and automation promises to leave a lasting impact on future generations of researchers and innovators.

 

Publications 

  • 📄Research on Precise Feeding Strategies for Large-Scale Marine Aquafarms
    • Authors: Yizhi Wang, Yusen Zhang, Fengyuan Ma, Xiaomin Tian, Shanshan Ge, Chaoyuan Man, Maohua Xiao
    • Journal: Journal of Marine Science and Engineering
    • Year: 2024
  • 📄Hydrogel Capacitors Based on MoS2 Nanosheets and Applications in Glucose Monitoring
    • Authors: Yizhi Wang, Jinwen Zhang, Yusen Zhang, Bing Wang, Yang Zhang, Hui Lin
    • Journal: Molecules
    • Year: 2024
  • 📄Modelling and Simulation of Nonlinear Dynamic Flow Field and Temperature Field of Depyrogenation Tunnel
    • Authors: Yizhi Wang, Quanmin Zhu, Tao Huang, Xiaodong Han, Min Lin
    • Journal: Facta Universitatis, Series: Mechanical Engineering
    • Year: 2024
  • 📄Lightweight Design and Realisation of Autonomously Balancing Bicycles Based on Additive Manufacturing Technology
    • Authors: Yizhi Wang, Yimeng Zhang, Bing Wang, Zhong Yang, Xingliu Hu, Lingyi Huang, Yang Zhang
    • Journal: International Journal of Computer Applications in Technology
    • Year: 2023
  • 📄Self-Healing and Shortest Path in Optical Fiber Sensor Network
    • Authors: Xingliu Hu, Haifei Si, Junhui Mao, Yizhi Wang, Christos Riziotis
    • Journal: Journal of Sensors
    • Year: 2022

 

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

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Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

 

Publications 📚

  • 📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
    Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
    Journal: Food Chemistry
    Year: 2024
  • 📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
    Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
    Journal: Heliyon
    Year: 2024
  • 📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
    Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
    Journal: Food Research International
    Year: 2023
  • 📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
    Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
    Journal: Polish Journal of Food and Nutrition Sciences
    Year: 2023
  • 📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
    Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
    Journal: Food Chemistry
    Year: 2022