Qingdao Agricultural University | China

Author Profile

Early Academic Pursuits 🎓

Prof. Zhaojie Li embarked on his academic journey with a deep interest in agricultural sciences, which laid the foundation for his future endeavors in probiotics and postbiotics research. His early years were marked by a commitment to understanding the biological mechanisms that could improve animal health and performance, setting the stage for his future contributions to the field.

Professional Endeavors 💼

Prof. Li is currently a professor at Qingdao Agricultural University, where he plays a pivotal role in advancing research in agricultural biotechnology. He also serves as a visiting scholar at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, at Inner Mongolia Agricultural University. In addition, he mentors master's students, guiding the next generation of researchers in the field.

Contributions and Research Focus 🔬

Prof. Li's research primarily focuses on the screening and efficacy evaluation of probiotics and postbiotics. His work explores the beneficial effects of probiotics on animal growth performance and immunity. Additionally, his studies delve into the potential of postbiotics to reduce uric acid levels, combat inflammation, alleviate fatigue, and provide anti-allergy and antimicrobial benefits. With over 50 SCI and EI papers to his name, Prof. Li's contributions are both extensive and impactful.

Accolades and Recognition 🏆

Throughout his career, Prof. Li has received numerous accolades for his groundbreaking research. His work has been widely recognized within the scientific community, earning him a reputation as a leading expert in probiotics and postbiotics. His research publications in high-impact journals further underscore his contributions to the field.

Impact and Influence 🌍

Prof. Li's research has had a significant impact on the agricultural and biological sciences, particularly in the areas of animal health and nutrition. His findings have not only advanced scientific knowledge but also have practical applications in improving livestock performance and welfare. His influence extends beyond academia, as his research findings are being integrated into industry practices, benefiting both producers and consumers.

Legacy and Future Contributions 🌟

Prof. Li's legacy lies in his dedication to advancing the understanding of probiotics and postbiotics and their potential benefits. As he continues to mentor young researchers and contribute to scientific literature, his work will undoubtedly shape future research directions and innovations in the field. His ongoing contributions are expected to continue making a lasting impact on agricultural biotechnology and animal health.

Publication 📚

📝 Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6

Authors: Hui Dong, Xianpu Ren, Yaxin Song, Jingwen Zhang, Haonan Zhuang, Chuantao Peng, Jinshan Zhao, 进玲申, Jielin Yang, Jinhong Zang, et al.
Journal: Foods
Year: 2024

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

Author Profile

Scopus

Orcid

Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

Publications 📚

📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2024

📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
Journal: Heliyon
Year: 2024

📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
Journal: Food Research International
Year: 2023

📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
Journal: Polish Journal of Food and Nutrition Sciences
Year: 2023

📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2022

Kercia Cruz | Agricultural and Biological Sciences | Best Researcher Award

Posted on 03/08/202403/08/2024 by Book of Award

Dr. Kercia Cruz | Agricultural and Biological Sciences | Best Researcher Award

Federal University of Bahia | Brazil

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Early Academic Pursuits 🎓

Dr. Kercia Cruz began her academic journey with a degree in Biological Sciences from Universidade Federal da Bahia in 2014. She furthered her studies with a master’s in Biotechnology in Health and Investigative Medicine from Fundação Oswaldo Cruz, graduating in 2017. Her research during this period focused on leishmaniasis and the role of macrophages in infection. She then pursued a Ph.D. in Biotechnology in Health and Investigative Medicine at Fundação Oswaldo Cruz, completing it in 2023. Her doctoral research centered on the development of nanomedicines for treating leishmaniasis, particularly focusing on the protein translocator HSP90.

Professional Endeavors 🔬

Dr. Cruz has worked extensively in the field of general biology with a specialization in leishmaniasis and macrophage infections. Her professional experience includes positions at Universidade Federal da Bahia and Centro Universitário SENAI CIMATEC, where she has contributed significantly to research and education. Her roles involved working on projects related to the therapeutic potential of nanoparticles and the molecular mechanisms of leishmaniasis. She has also participated in various internships and short-term research activities across Brazil and Portugal. 🌍

Contributions and Research Focus 🧫

Dr. Cruz’s research primarily focuses on leishmaniasis, particularly the use of nanomedicines and the role of protein translocators like HSP90 in combating infection. She has been involved in several research projects exploring the potential of nanoparticle-based therapies for leishmaniasis and other infectious diseases. Her work also includes studying the molecular and cellular aspects of macrophage interactions with pathogens, contributing to the development of innovative treatment strategies. 🧪

Accolades and Recognition 🏅

Dr. Cruz has received notable recognition for her research contributions. In 2022, she was awarded an honorable mention for her work on polymeric nanoparticles containing amphotericin B at Embrapa. Additionally, she received a commendation in 2020 for her ongoing doctoral thesis from the Program of Postgraduate Studies in Biotechnology in Health and Investigative Medicine at Fiocruz. These accolades highlight her significant impact in her field. 🏆

Impact and Influence 🌟

Dr. Cruz’s research has advanced the understanding of leishmaniasis and the potential of nanomedicines in treating this disease. Her work on nanomedicine and protein translocators has provided valuable insights into innovative treatment approaches, potentially improving patient outcomes and contributing to global health solutions. Her contributions have influenced both academic research and practical applications in biotechnology. 🌐

Legacy and Future Contributions 🚀

Looking forward, Dr. Cruz aims to continue her work on developing novel therapeutic strategies for infectious diseases. Her future research will likely focus on expanding the use of nanomedicines and exploring new avenues in molecular biology to address pressing health challenges. Her dedication to advancing scientific knowledge and improving treatment options ensures that her legacy will continue to benefit the field of biotechnology and beyond.

Publications 📚

📝Intraperitoneal Administration of 17-DMAG as an Effective Treatment against Leishmania braziliensis Infection in BALB/c Mice: A Preclinical Study
- Authors: Kercia P. Cruz, Antonio L. O. A. Petersen, Marina F. Amorim, Alan G. S. F. Pinho, Luana C. Palma, Diana A. S. Dantas, Mariana R. G. Silveira, Carine S. A. Silva, Ana Luiza J. Cordeiro, Izabella G. Oliveira, Gabriella B. Pita, Bianca C. A. Souza, Gilberto C. Bomfim, Cláudia I. Brodskyn, Deborah B. M. Fraga, Isadora S. Lima, Maria B. R. De_Santana, Helena M. P. Teixeira, Juliana P. B. De_Menezes, Washington L. C. Santos
- Journal: Pathogens
- Year: 2024

📝Development and Characterization of PLGA Nanoparticles Containing 17-DMAG, an Hsp90 Inhibitor
- Authors: Kercia P. Cruz, Beatriz F. C. Patricio, Vinícius C. Pires, Marina F. Amorim, Alan G. S. F. Pinho, Helenita C. Quadros, Diana A. S. Dantas, Marcelo H. C. Chaves, Fabio R. Formiga, Helvécio V. A. Rocha, Patrícia S. T. Veras
- Journal: Frontiers in Chemistry
- Year: 2021

📝Microbiologia no cotidiano: proposta de ensino por investigação de baixo custo
- Authors: K. P. Cruz, G. L. Nery, A. A. D. Reboucás, P. R. Dantas-Silva, J. S. Cruz, C. G. S. Andrade, R. M. L. Rahimy
- Journal: Atas de Ciências da Saúde
- Year: 2019

📝In vitro evaluation of the anti-leishmanial activity and toxicity of PK11195
- Authors: C. E. S. Guedes, B. R. S. Dias, A. L. O. A. Petersen, Kercia P. Cruz, N. J. Almeida, D. R. Andrade, J. P. B. Menezes, V. M. Borges, P. S. T. Veras
- Journal: Memórias do Instituto Oswaldo Cruz
- Year: 2018

Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/07/202420/07/2024 by Book of Award

Assoc Prof Dr. Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Shihezi University | China

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Early Academic Pursuits

Dr. Qasim Muhammad's academic journey began with his Bachelor of Science degree in Entomology from the University of Agriculture, Faisalabad, Pakistan, in 2008. He continued his studies at the same university, earning a Master of Science degree in Entomology in 2010. Driven by his passion for the field, he pursued a PhD in Entomology at Fujian Agricultural & Forestry University in China, which he completed in 2018. His doctoral research focused on advanced entomological studies, preparing him for a career dedicated to the study of insects and their interactions with the environment.

Professional Endeavors

Dr. Muhammad's professional experience spans several academic and research institutions. He began his career as a Technical Sales Officer and later as a Research & Development Officer at Warble (Pvt.) Limited in Pakistan, where he gained practical experience in the pesticide industry. His academic career took off in 2019 when he joined Zhejiang University in Hangzhou, China, as a researcher. In 2020, he became a Lecturer in Entomology at the University of Agriculture, Faisalabad, and was later promoted to Assistant Professor. In 2023, Dr. Muhammad joined Shihezi University in Xinjiang, China, as an Associate Professor of Entomology, where he continues to contribute to entomological research and education.

Contributions and Research Focus

Dr. Muhammad has made significant contributions to the field of entomology through his extensive research. His work primarily focuses on the molecular and genetic characterization of insects, agricultural insect pest management, insect biodiversity, ecology, and insect-microbe interactions. He has participated in notable projects, such as screening wild strains of citrus psylla parasitoid Tamarixia radiata and developing sustainable control methods for citrus psyllids. His research interests also include exploring the toxicological impacts of natural and fungal pesticides on insect pests and investigating insect resistance to these pesticides by regulating resistance genes.

Accolades and Recognition

Dr. Muhammad's research has been widely recognized and cited in the scientific community. He has authored 11 first-author papers in SCI-indexed journals and three in non-SCI journals. He has also contributed as a corresponding author to five papers and as a co-author to 46 papers. His work has been cited over 2100 times, reflecting the impact and relevance of his research. Additionally, he has written two book chapters and served as an associate editor for prestigious journals such as the International Journal of Tropical Insect Science and Frontiers in Physiology. He is also a guest editor for the journal Agronomy and has peer-reviewed for over 35 journals.

Impact and Influence

Dr. Muhammad's research has had a profound impact on the field of entomology, particularly in the areas of insect pest management and insect-microbe interactions. His studies on the genetic and molecular aspects of insects have provided valuable insights into pest control strategies and the development of sustainable agricultural practices. His work on the toxicological effects of natural pesticides has contributed to the understanding of environmentally friendly pest control methods. Through his teaching and mentorship, he has influenced the next generation of entomologists and researchers, fostering a deeper understanding of insect biology and ecology.

Legacy and Future Contributions

Dr. Muhammad's legacy lies in his dedication to advancing the field of entomology through innovative research and education. His work has paved the way for new approaches to pest management and has highlighted the importance of molecular and genetic studies in understanding insect behavior and ecology. Looking ahead, Dr. Muhammad aims to continue exploring the interactions between insects and microbes, investigating insect resistance mechanisms, and contributing to the sustainable control of insect pests. His ongoing research and commitment to scientific excellence will undoubtedly leave a lasting impact on the field of entomology and environmental sustainability.

Notable Publications

The Correlation between Nutrition and Transport Mechanism under Abiotic Stress in Plants: A Comprehensive Review 2024

Powdery Mildew Fungus Oidium lycopersici Infected-Tomato Plants Attracts the Non-Vector Greenhouse Whitefly, Trialeurodes vaporariorum, but Seems Impair Their Development 2022 (2)

Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Posted on 08/07/202408/07/2024 by Book of Award

Dr. Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Massachusetts Institute of Technology | United States

Author Profile

Scopus

Early Academic Pursuits

Dr. Cheng Li began his academic journey with a Bachelor of Engineering from the South China University of Technology in Guangzhou, China. His passion for biotechnology and biochemical engineering led him to pursue advanced studies at the Massachusetts Institute of Technology (MIT) in Cambridge, US, where he completed his Ph.D. in 2018. During his doctoral studies, Dr. Li focused on metabolic engineering and synthetic biology, laying a strong foundation for his future research endeavors.

Professional Endeavors

Following his Ph.D., Dr. Li embarked on a series of postdoctoral research positions. He first served as a Postdoctoral Associate at the Singapore-MIT Alliance for Research and Technology from September 2018 to March 2021. Subsequently, he continued his postdoctoral research at MIT until March 2022. His work during these years was pivotal in advancing his expertise in microbial biotechnology and metabolic engineering. In April 2022, Dr. Li was appointed as a Research Scientist at MIT, where he continues to contribute to cutting-edge research.

Contributions and Research Focus

Dr. Li's research primarily revolves around the engineering of microorganisms for the production of valuable biochemical compounds. His notable contributions include optimizing the heterologous production of α-carotene in Corynebacterium glutamicum, developing modular engineering techniques for microbial production of carotenoids, and improving recombineering techniques in Corynebacterium glutamicum. Additionally, he has explored the recycling of selectable markers in Pichia pastoris and engineered phytase expression for potential use as a feed supplement.

Accolades and Recognition

Dr. Li's work has garnered significant recognition in the scientific community. He has published extensively in high-impact journals, showcasing his innovative research in metabolic engineering and synthetic biology. Some of his prominent publications include works in Metabolic Engineering, Bioresource Technology, Biotechnology and Bioengineering, and Scientific Reports. His research on engineering carbon source division of labor for efficient α-carotene production in Corynebacterium glutamicum is particularly noteworthy.

Impact and Influence

Dr. Li's research has made substantial contributions to the field of biotechnology, particularly in the areas of metabolic engineering and synthetic biology. His innovative approaches to microbial engineering have potential applications in the production of pharmaceuticals, biofuels, and other valuable biochemicals. By advancing the efficiency and scalability of these processes, Dr. Li's work supports the development of sustainable biotechnological solutions.

Legacy and Future Contributions

As a Research Scientist at MIT, Dr. Li continues to push the boundaries of microbial biotechnology. His ongoing research aims to further refine and optimize the production of high-value compounds through microbial engineering. By mentoring the next generation of scientists and collaborating with industry partners, Dr. Li is poised to make lasting contributions to the field. His work not only addresses current scientific challenges but also paves the way for future innovations in biotechnology and synthetic biology.

Notable Publications

Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum 2024

Overproduction of Patchoulol in Metabolically Engineered Komagataella phaffii 2023 (7)

Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Posted on 02/07/202406/07/2024 by Book of Award

Assoc Prof Dr. Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Hainan University | China

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Early Academic Pursuits

Dr. Yajing Fang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Quality and Safety. She continued her education at the same institution, pursuing a Ph.D. in Food Science. Her early academic work laid a solid foundation in food science, focusing on the safety and quality of food products.

Professional Endeavors

Dr. Fang's professional career has been marked by significant contributions in both academia and research. After completing her Ph.D., she worked as a postdoctoral researcher at the University of Copenhagen, Denmark, where she gained valuable experience in the field of food science. In 2021, she joined Hainan University as an Associate Professor in the School of Food Science and Engineering. Her work encompasses a range of research areas, including the intestinal transport and metabolism of natural products, as well as the utilization of probiotics and postbiotics in forage and food.

Contributions and Research Focus

Dr. Fang’s research focuses on the intestinal transport and metabolism of natural products such as polyphenols and peptides, investigating their antioxidant and anti-inflammatory activities. She employs a combination of in vitro, in vivo, and in silico models to study these processes. Her current projects include the enhancement of dihydroquercetin’s intestinal absorption, the quality evaluation of coconut water, and the molecular mechanisms of citrus flavonoids. Dr. Fang has been a principal investigator and co-investigator on numerous research grants, highlighting her ability to lead and contribute to significant research endeavors.

Accolades and Recognition

Dr. Fang has received several awards and recognitions throughout her academic and professional career. These include the Outstanding Doctoral Student Funding Scheme Award from Huazhong Agricultural University in 2018, the 1st Poster Prize at the academic annual conference, and the 2nd Prize in the postgraduate mimic international conference. Her academic excellence has been consistently recognized with multiple awards based on her grade point average and contributions to social work.

Impact and Influence

Dr. Fang’s work has had a substantial impact on the field of food science, particularly in understanding the interactions of natural products with the intestinal system. Her research on the bioactivity of natural products and the use of probiotics and postbiotics has practical applications in improving food quality and safety. Her contributions have been published in numerous scientific journals, reflecting her influence in the academic community.

Legacy and Future Contributions

Dr. Fang’s ongoing research projects and her role as an Associate Professor at Hainan University highlight her commitment to advancing the field of food science. With her extensive experience and skills in various analytical techniques, she continues to make significant contributions to understanding the health benefits of natural products. Her future work is expected to further explore the mechanisms of natural product absorption and metabolism, as well as the development of innovative food products that promote health and well-being.

Notable Publications

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice 2023 (1)

Hack-Youn Kim | Agricultural and Biological Sciences | Best Research Award

Posted on 26/02/202426/02/2024 by Book of Award

Prof. Hack-Youn Kim | Agricultural and Biological Sciences | Best Research Award

Kongju National University | South Korea

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Early Academic Pursuits

Prof. Hack-Youn Kim embarked on his academic journey by earning a Bachelor's, Master's, and Ph.D. degrees in Food Science and Biotechnology of Animal Resources from Konkuk University in Seoul, Republic of Korea. This comprehensive education laid the foundation for his future endeavors in the realm of food science.

Professional Endeavors

Prof. Kim's professional journey commenced as an Assistant Professor at Kongju National University in Chungnam, Republic of Korea, where he delved into meat science, functional meat product development, and fermented meat product research. He later expanded his horizons as a Research Professor at the University of Hawaii, delving deeper into similar areas of expertise. Returning to Kongju National University, he progressed through the ranks from Associate Professor to Full Professor, solidifying his expertise and leadership in the field.

Contributions and Research Focus

Prof. Kim's research primarily revolves around meat science, functional meat products, and fermented meat products. His work focuses on understanding the physicochemical properties, sensory attributes, and microbiological aspects of various meat products, contributing to advancements in food technology and product development. His research has led to numerous publications in prestigious journals, shedding light on topics ranging from proteolysis in dry-cured ham to quality properties of meat emulsion systems.

Accolades and Recognition

Prof. Kim's contributions have garnered recognition, as evidenced by his publication in SCIE journals and his appointment as Vice Dean at Kongju National University. His dedication to education, research, and leadership has earned him esteem in the academic and scientific communities.

Impact and Influence

Prof. Kim's work has had a tangible impact on the field of food science, particularly in the domain of meat products. His research outcomes contribute to the development of innovative food technologies, ensuring the production of high-quality and nutritious meat products for consumers worldwide.

Legacy and Future Contributions

Prof. Kim's legacy lies in his substantial contributions to meat science and his mentorship of future generations of researchers. His continued dedication to advancing food science and biotechnology promises further breakthroughs in the field, shaping the future of meat production and consumption.

Notable Publications

Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system 2023

Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods 2023 (3)

Fred Lisdat | Agricultural and Biological Sciences | Outstanding Scientist Award

Posted on 23/02/202423/02/2024 by Book of Award

Prof Dr. Fred Lisdat | Agricultural and Biological Sciences | Outstanding Scientist Award

Technical University of Applied Sciences Wildau | Germany

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Early Academic Pursuits

Dr. Fred Lisdat embarked on his academic journey in Chemistry at Humboldt University Berlin, culminating in a Ph.D. in 1992 and a Habilitation in 2004, both marked by outstanding achievements in sensor technology and biochemistry.

Professional Endeavors

With a tenure spanning decades, Dr. Lisdat has served as Chair of Biosystems Technology, Director of the Institute of Life Sciences and Biomedical Technologies, and Study Course Director of Biosystems Technology/Bioinformatics at TUASW, contributing significantly to academia.

Contributions and Research Focus

Dr. Lisdat's pioneering research spans biosensors, enzymatic recycling schemes, metabolite sensors, and label-free detection of DNA and proteins. His work on electron transfer through protein multilayers and biofuel cells has reshaped the landscape of bioelectrochemistry.

Accolades and Recognition

A recipient of numerous awards including the Karl Marx Fellowship and the Prize of Humboldt University, Dr. Lisdat's contributions have been lauded globally. His leadership roles in scientific organizations and advisory boards underscore his influence in the field.

Impact and Influence

Dr. Lisdat's 181 peer-reviewed publications, 4 patents, and 15 book chapters reflect his profound impact on academia and industry. His multidisciplinary approach and collaborative endeavors have propelled advancements in bioelectronics and chemical sensing.

Legacy and Future Contributions

As President of the Bioelectrochemical Society and head of the "Fachgruppe Chemo- und Biosensorik," Dr. Lisdat continues to shape the future of biosensing technologies. His commitment to innovation and mentorship ensures a lasting legacy in the scientific community.

Notable Publications

A Tandem Solar Biofuel Cell: Harnessing Energy from Light and Biofuels 2020 (9)

A Z-Scheme-Inspired Photobioelectrochemical H₂O/O₂ Cell with a 1 V Open-Circuit Voltage Combining Photosystem II and PbS Quantum Dots 2018 (38)

Nanobiomolecular Multiprotein Clusters on Electrodes for the Formation of a Switchable Cascadic Reaction Scheme 2014 (26)

Furqan Ahmad | Agricultural and Biological Sciences | Best Researcher Award

Posted on 06/02/202406/02/2024 by Book of Award

Mr. Furqan Ahmad | Agricultural and Biological Sciences | Best Researcher Award

MNS University of Agriculture Multan | Pakistan

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Early Academic Pursuits

Furqan Ahmad commenced his academic journey with a focus on Plant Breeding and Genetics, earning an M.Sc. (Hons.) from the University of Agriculture Faisalabad in 2012. His dedication to agricultural sciences started during his B.Sc. (Hons.) in Agriculture, majoring in PBG, at BZU Multan (2006-2010). He laid the foundation for his educational pursuits with Intermediate studies at BISE Multan (2003-2005) and Matriculation at BISE Multan (1999-2001).

Professional Endeavors

Furqan Ahmad has contributed significantly to the field of agriculture through diverse roles. His journey began at the Central Cotton Research Institute, Multan, as a Research Associate under a contract. Subsequently, he embarked on a scholarly path at the University of Agriculture Faisalabad, working as a PhD Scholar/Research Associate under contract terms. His commitment to education led him to become a Lecturer at MNS University of Agriculture Multan, initially on a contract and later as a regular faculty member (BPS). Further, he pursued his PhD at Zhejiang University as a dedicated scholar under a student scholarship.

Contributions and Research Focus

Furqan Ahmad's contributions extend to various research and development projects. Noteworthy among them are projects like "Vegetable Nursery Production and Supply System for Kitchen Gardening," "Commissioned Research for Development of Cotton Seed," and his involvement in the "Crop Genomics and Speed Breeding Centre for Agriculture Sustainability."

Accolades and Recognition

Furqan Ahmad's dedication to research and development has earned him recognition, setting a foundation for his academic and professional journey. His commitment to commissioned research and contributions to sustainable agriculture has not gone unnoticed.

Impact and Influence

Through his roles in academia and research, Furqan Ahmad has left a lasting impact on the fields of Plant Breeding and Genetics. His work in seed development and sustainable agriculture showcases his influence on the agricultural landscape.

Legacy and Future Contributions

Furqan Ahmad's legacy lies in his commitment to advancing agricultural practices. As a researcher and educator, he has laid the groundwork for future advancements in crop genomics and sustainable agriculture. His continued contributions are anticipated to shape the future of agricultural sciences positively.

Notable Publications

HEAT-RESPONSIVE PROTEIN regulates heat stress via fine-tuning ethylene/auxin signaling pathways in cotton 2022 (1)

Characterization of salt tolerant wheat genotypes by using morpho-physiological, biochemical, and molecular analysis 2022 (9)

Effect of Drought on Trichome Density and Length in Cotton (Gossypium Hirsutum) 2021 (6)

Binega Derebe | Agricultural and Biological Sciences | Editorial Board Member

Posted on 31/01/202431/01/2024 by Book of Award

Mr. Binega Derebe | Agricultural and Biological Sciences | Editorial Board Member

Injibara University | Ethiopia

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Early Academic Pursuits

Binega Derebe Asmare, an Ethiopian national born on September 26, 1992, embarked on his academic journey with a Bachelor's degree in Natural Resource Management from the University of Gondar. His commitment to environmental sciences led him to pursue a Master's degree in Wildlife Conservation and Ecotourism Management at Bahir Dar University.

Professional Endeavors

Since July 2018, Binega has been actively engaged as a Lecturer and Researcher at Injibara University, Ethiopia. In this role, he imparts knowledge through lectures, conducts impactful research, and serves as an academic and senior research advisor for undergraduate students.

Contributions and Research Focus

Binega's research contributions span diverse areas, with a particular emphasis on wildlife conservation, biodiversity, and ecotourism. His publications showcase a keen interest in avifauna, medium and large mammals, and the intricate relationships between human activities and wildlife.

Accolades and Recognition

His notable publications, including articles in journals like Heliyon, Anthropocene Science, PLoS ONE, and the International Journal of Zoology, demonstrate Binega's scholarly impact. His work on species diversity, mammal populations, and human-wildlife conflict has garnered attention and recognition.

Impact and Influence

Binega's research outputs contribute significantly to the scientific understanding of Ethiopia's ecosystems. By exploring the diversity, abundance, and habitat associations of various species, he enriches the knowledge base in wildlife management and conservation.

Legacy and Future Contributions

Binega Derebe Asmare's legacy lies in his dedication to advancing environmental sciences and wildlife conservation in Ethiopia. His ongoing role as a Lecturer and Researcher positions him to continue inspiring the next generation of environmental stewards. As he expands his research horizons, his future contributions are poised to further shape sustainable practices in biodiversity conservation and ecotourism.

Notable Publications

Composition, Relative Abundance, and Diversity of Medium and Large Mammals in Tirba Lake Awi Zone, Ethiopia 2023

Population status of the Hamadryas baboon in and around Simien Mountains National Park (SMNP), Ethiopia 2023