Tag: Agricultural Technology

🏫 Early Academic Pursuits

Born in 1983, Prof. Dr. Asgar Ebadollahi embarked on an impressive academic journey in plant protection and entomology. His research took root with his M.Sc. thesis, which focused on the bio-effects of essential oils from Lavandula stoechas L. and Eucalyptus globulus Labill against storage insect pests. This work laid the foundation for his Ph.D. thesis, which delved into the toxicity of pure and capsulated essential oils from medicinal plants against the two-spotted spider mite, Tetranychus urticae. These studies showcased his early dedication to leveraging natural products for sustainable pest management.

🌱 Professional Endeavors

As a distinguished academic affiliated with Moghan College of Agriculture and Natural Resources at the University of Mohaghegh Ardabili, Iran, Dr. Ebadollahi specializes in plant protection, entomology, natural products, and bio-pesticides. His career has been marked by pioneering research in insecticidal and nematicidal applications of plant-derived essential oils, bio-fumigants, and nanoparticle formulations. Recognized among the top 2% of researchers worldwide in 2023 and 2024, his expertise spans innovative approaches to sustainable agriculture.

🔬 Contributions and Research Focus

Dr. Ebadollahi’s contributions are vast, with a prolific publication record that underscores his dedication to advancing entomological science and pest management. His work has explored the antifungal, nematicidal, and insecticidal properties of various plant-based compounds, including those from Eucalyptus, Thymus, and Artemisia species. His studies on nano-encapsulation techniques have also provided groundbreaking insights into enhancing the efficacy of bio-pesticides. Notable publications include research on the antifungal potential of bio-fumigants against pathogens and the use of nanomaterials for controlling agricultural pests.

🏆 Accolades and Recognition

Dr. Ebadollahi’s excellence has not gone unnoticed. His placement among the top 2% of researchers globally for two consecutive years underscores his influence in the scientific community. He has also collaborated with international researchers, contributing to interdisciplinary projects that bridge plant science, environmental health, and sustainable agriculture.

🌍 Impact and Influence

Dr. Ebadollahi’s research has had a profound impact on sustainable agricultural practices. By focusing on natural products and bio-pesticides, he has promoted eco-friendly pest management solutions, reducing reliance on synthetic chemicals. His work has directly addressed challenges in crop protection while ensuring minimal environmental harm, inspiring a new wave of research in entomology and plant protection.

✨ Legacy and Future Contributions

Dr. Ebadollahi’s legacy is defined by his dedication to innovation and sustainability. As he continues to explore the intersection of natural products and pest management, his research promises to yield new solutions to global agricultural challenges. Future contributions are likely to further solidify his role as a leader in sustainable entomological research, shaping the next generation of eco-conscious scientists.

Publications

📄 Resistance of some lentil cultivars against the cowpea beetle, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae)
Authors: Ebadi, A., Naseri, B., Besheli, B.A., Elahi, M., Afshari, F.
Journal: Journal of Stored Products Research
Year: 2025

📄 Studying the Antifungal Effects of Ageratina adenophora (Sprengel) R. King and H. Robinson (=Eupatorium adenophorum Sprengel) as a Bio-Fumigant Plant Alone and in Combination with Biochar Against Pythium aphanidermatum (Edson) Fitz
Authors: Parsiaaref, S., Cao, A., Li, Y., Wang, X., Zhang, M.
Journal: Plants
Year: 2024

📄 Effect of wheat cultivars, with varying resistance levels to Rhyzopertha dominica, on life history parameters of the ectoparasitoid wasp Anisopteramalus calandrae
Authors: Razmjou, J., Ebadollahi, A., Abedi, Z.
Journal: Journal of Stored Products Research
Year: 2024

📄 Physical and biochemical characteristics of cereal grains affect population growth parameters of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)
Authors: Abedi, Z., Razmjou, J., Rafiee Dastjerdi, H., Ebadollahi, A.
Journal: Journal of Stored Products Research
Year: 2024

📄 Insecticidal effects of the extracts and wettable powder formulations of eucalyptus and thyme on cotton bollworm, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae)
Authors: Nazarahari, M., Sadeghi, R., Atapour, M., Jamshidnia, A., Ebadollahi, A.
Journal: Entomological News
Year: 2024

Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

Posted on 20/01/202520/01/2025 by Book of Award

Dr. Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

University of Tehran | Iran

Author Profile

🌟 Early Academic Pursuits

Dr. Hossein Shabanali Fami began his academic journey with exceptional achievements, earning a diploma in Experimental Sciences from Shahid Motahari High School in Tafresh in 1986. He completed his Bachelor's and Master's degrees in Agricultural Extension and Education at the University of Tehran, graduating with honors and high GPAs. His pursuit of excellence led him to the University of Agricultural Sciences in Bangalore, India, where he earned a Ph.D. in Agricultural Extension in 2000 with an impressive GPA of 9.47 out of 10. His commitment to academic rigor earned him multiple gold medals and recognition during his doctoral studies.

📈 Professional Endeavors

Dr. Fami's career spans diverse roles, from teaching and supervising students to holding executive positions in the ecosystem of science and technology parks for 15 years. He has been an editor-in-chief and editorial board member for numerous domestic and international journals, shaping the discourse in his field. Dr. Fami is also a prolific reviewer and supervisor of theses and research projects, contributing to the growth of knowledge in Agricultural Extension and Education.

📚 Contributions and Research Focus

With a staggering output of 350 journal papers, 360 conference papers, 26 books, and 35 research projects, Dr. Fami has significantly advanced Agricultural Extension. His focus includes innovative teaching, curriculum development, and the practical application of agricultural education principles. He has mentored 40 Ph.D. and 150 M.Sc. students, leaving a lasting impact on the academic community.

🏆 Accolades and Recognition

Dr. Fami's excellence has been acknowledged through numerous awards, including:

Distinguished Alumnus Gold Medal for his Ph.D. abroad.
University of Agricultural Sciences Gold Medal for academic performance.
Multiple gold medals for being the best Ph.D. student in Agricultural Extension.
He has also received recognition for his teaching excellence, distinguished book contributions, and active participation in scientific and technological festivals.

🌍 Impact and Influence

As a pioneer in Agricultural Extension and Education, Dr. Fami has shaped policies, research, and education. His editorial leadership and advisory roles in science and technology parks underscore his influence beyond academia. His contributions have fostered innovation, bridging theory and practice in agriculture.

🔮 Legacy and Future Contributions

Dr. Fami's legacy lies in his commitment to nurturing future generations of scholars and practitioners in Agricultural Extension. His extensive body of work, combined with his passion for teaching and research, sets a benchmark for academic excellence. His ongoing endeavors promise continued contributions to agricultural sustainability and education.

Publications

📄 Leveraging Contract Farming to Reduce Leafy Vegetable Waste

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Reza Salehi Mohammadi, Lusine Aramyan
Journal: Cogent Food & Agriculture
Year: 2025

📄 Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Lusine Henrik Aramyan, Reza Salehi Mohammadi
Journal: Agriculture
Year: 2024

📄 Factors Affecting Small Farm Resilience to Climate Change in Hamedan Province, Iran

Authors: Mahsa Motaghed, Hossein Shabanali Fami, Ali Asadi, Khalil Kalantari
Journal: Regional Environmental Change
Year: 2024

📄 Forecasting Wheat Production in Iran Using Time Series Technique and Artificial Neural Network

Authors: Latifi Z., Shabanali Fami H.
Journal: Journal of Agricultural Science and Technology
Year: 2022

📄 Perceived Vulnerability to Drought by Smallholder Farmers in Isfahan Province

Authors: Fami H.S., Motaghed M., Savari M., Nasrabadi M.M., Baghaee M., Afshari S.
Journal: SSRN
Year: 2022

Hüseyin Baki Çirftci | Agricultural and Biological Sciences | Best Researcher Award

Posted on 18/01/202518/01/2025 by Book of Award

Assoc. Prof. Dr. Hüseyin Baki Çirftci | Agricultural and Biological Sciences | Best Researcher Award

Selçuk University, School of Agriculture | Turkey

Author Profile

Early Academic Pursuits 🎓

Assoc. Prof. Dr. Hüseyin Baki Çiftci began his academic journey with distinction, being sent to the UK as a sponsored student by the Ministry of National Education (MEB) in Turkey on May 3, 1993. He completed his MSc in Animal Production at Aberdeen University, Scotland, on July 3, 1995. Subsequently, he earned a Ph.D. in Veterinary Medicine from the prestigious Royal Veterinary College, University of London. These formative years established a solid foundation in animal science and veterinary medicine, paving the way for a promising academic career.

Professional Endeavors 🏫

After completing his advanced studies in the UK, Dr. Çiftci returned to Turkey to contribute to academia. He joined the Animal Science Department at Selçuk University, Konya, as a lecturer on September 25, 2000. Since then, he has been actively engaged in teaching and research, focusing on animal science and maintaining a long-standing commitment to academic excellence.

Contributions and Research Focus 🔬

Dr. Çiftci has been involved in various research initiatives, including projects funded by the Scientific Research Projects (BAP), such as project no. 224aIt45. His research output, indexed in SCI and Scopus, underscores his dedication to advancing the field of animal science. His areas of expertise extend to exploring innovative solutions and methodologies within veterinary medicine and animal production.

Accolades and Recognition 🏅

Although specific awards and recognitions are not detailed, Dr. Çiftci's academic credentials and his association with prominent scholars like Greg Penner, Ph.D., and Tim McAllister, Ph.D., highlight his respected position in the scientific community.

Impact and Influence 🌍

Dr. Çiftci’s work in animal science contributes to understanding and improving animal production systems. By fostering collaboration with international experts and contributing to high-impact publications, his research resonates with the global academic and professional community.

Legacy and Future Contributions 🌟

As a dedicated academic, Dr. Çiftci continues to inspire students and researchers through his teaching and scholarly work. His expertise in animal science is a testament to his enduring commitment to education and innovation. Looking ahead, his ongoing research endeavors and potential contributions to the field hold promise for further advancements in animal production and veterinary medicine.

Publications

📜 The Effect of Temperature and Humidity Index on Egg-Laying and Hatching Parameters in Japanese Quail

Journal: Canadian Journal of Animal Science
Year: 2024-11-08
Author: H.B. Çiftci

📜 Effects of the Injection of Chicken Gonadotropin-Releasing Hormone-I on Egg Fertility and Hatching Traits

Journal: Tavukçuluk Araştırma Dergisi
Year: 2022-12-30
Author: Hüseyin Baki ÇİFTÇİ

📜 Exposing Hatching Quail Eggs to High Light Intensity and Its Effect on Post-Hatch Testicular Histology

Journal: Tavukçuluk Araştırma Dergisi
Year: 2022-12-30
Authors: Hüseyin Baki ÇİFTÇİ, İsa ÇOŞKUN, Ali AYGÜN

📜 Impact of Different Ambient Temperatures on Egg-Laying and Hatching Parameters in Japanese Quail

Journal: Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Year: 2022-12-23
Author: Hüseyin Baki CIFTCI

📜 Regulation of Follicular Growth and Development in Sheep

Journal: Iranian Journal of Applied Animal Science
Year: 2014-03-15
Author: Hüseyin Baki Çiftci

Md. Hossain Ali | Agricultural and Biological Sciences | Excellence in Research Award

Posted on 17/01/202517/01/2025 by Book of Award

Dr. Md. Hossain Ali | Agricultural and Biological Sciences | Excellence in Research Award

Bangladesh Institute of Nuclear Agriculture | Bangladesh

Author Profile

Early Academic Pursuits 📘

Born on December 31, 1966, Dr. Md. Hossain Ali began his academic journey with distinction. He excelled in his early studies, securing first divisions in both his SSC (1982) and HSC (1984) under the Dhaka Board. He completed his Bachelor’s in Agricultural Engineering (Honors) at Bangladesh Agricultural University (BAU) in 1988, ranking fifth in his class with first-class honors. Pursuing advanced education, he earned his MSc in Agricultural Engineering from BAU in 1990 and furthered his expertise with an M.Eng. Sci. from The University of Melbourne in 2000, specializing in Civil and Environmental Engineering. His academic pinnacle was achieved with a Ph.D. in Irrigation and Water Management from BAU in 2008, followed by a prestigious Postdoctoral Fellowship at Universiti Sains Malaysia in 2011.

Professional Endeavors 🌍

With over 31 years of professional experience, Dr. Ali has seamlessly integrated teaching, research, and management roles. His career began with technical and administrative duties at the Bangladesh Rural Electrification Board. He transitioned to research, dedicating nearly three decades to the Bangladesh Institute of Nuclear Agriculture (BINA), where he rose to the position of Chief Scientific Officer and Division Head. His teaching stints include serving as a Visiting Senior Lecturer at Universiti Malaysia Pahang. Dr. Ali’s multifaceted career demonstrates a commitment to advancing agricultural engineering and water resource management through both research and education.

Contributions and Research Focus 🌾

Dr. Ali is a trailblazer in irrigation and water resource management. His expertise encompasses deficit irrigation for field crops, groundwater hydrology, agro-meteorology, and climate change adaptation. His innovative models and tools, such as M-RechargeCal, M-EToCal, and CropET0, have revolutionized water resource modeling and agricultural planning. With software proficiencies in AquaCrop, DSSAT, HYDRUS-1D, and MODFLOW, he has spearheaded numerous research projects addressing sustainable water management.

Accolades and Recognition 🏆

Dr. Ali's illustrious career is adorned with numerous accolades. He received the "Shudhachar Award 2022" and the "Best Scientist Award 2016" from BINA. Internationally, his contributions are celebrated with listings in Who’s Who in the World and 2000 Outstanding Intellectuals of the 21st Century by renowned global organizations. These recognitions underscore his impact on science and innovation.

Impact and Influence 🌟

Dr. Ali’s scholarly output is prolific, with 159 publications, including eight books, ten book chapters, and 50 international journal articles. His works have garnered 2,660 citations, achieving an h-index of 18 and an i-10 index of 30. Beyond publications, his guidance to 14 MS students has nurtured the next generation of scientists. His leadership in developing practical tools and innovative methodologies ensures a lasting influence on agricultural engineering and water management.

Legacy and Future Contributions Highlight 🌿

As a visionary in water resource management, Dr. Md. Hossain Ali's legacy is defined by his innovative models, impactful research, and unwavering dedication to education and sustainable practices. His work has not only addressed contemporary challenges but also laid the groundwork for future advancements in climate-resilient irrigation and agro-economics. Dr. Ali’s ongoing efforts promise to inspire transformative solutions in water resource management for generations to come.

Publications

📜Assessing the Impacts of Different Crop Rotations on Groundwater Level Using MODFLOW in a Dry, Barind Area of Bangladesh

Year: 2023
Journal: Water Policy
Authors: M. H. Ali, P. Biswas, M. H. Zaman, M. A. Islam

📜Water-Saving Cropping Pattern as A Strategy to Combat Climate Change Effects and Sustain Groundwater Resource in The Dry, North-Western Region of Bangladesh

Year: 2023
Journal: Journal of Agriculture and Horticulture Research
Author: Md. Hossain Ali

📜Estimating Hydraulic Conductivity, Transmissibility, and Specific Yield of Aquifer in Barind Area, Bangladesh Using Pumping Test

Year: 2022
Journal: European Journal of Environment and Earth Sciences
Author: Md. Hossain Ali

📜Irrigation Management for Binadhan-8 and Binadhan-10 Boro Rice for Optimum Yield and Water Productivity Under Normal Soil

Year: 2020
Journal: Sustainability, Agri, Food and Environmental Research
Author: Md. Hossain Ali

Assist. Prof. Dr. Anqi Chen | Agricultural and Biological Sciences | Best Researcher Award

Posted on 23/12/202423/12/2024 by Book of Award

Assist. Prof. Dr. Anqi Chen | Agricultural and Biological Sciences | Best Researcher Award

Jiangnan University | China

Author Profile

🌟 Early Academic Pursuits

Assist. Prof. Dr. Anqi Chen began her illustrious journey at Cornell University, where she excelled academically in Food Science, achieving a magna cum laude distinction during her B.S. studies. Her exceptional undergraduate research in biological science earned her the Distinguished Research Honors and multiple awards, showcasing her passion for food science and microbiology. Pursuing a Ph.D. at Cornell, she delved deep into the molecular mechanisms of yeast stress tolerance, completing a groundbreaking dissertation on trehalose metabolism.

🏛️ Professional Endeavors

Dr. Chen currently serves as an Assistant Professor at Jiangnan University's Science Center for Future Foods, focusing on microbial interactions in fermentation and synthetic biology applications. Her previous roles include Adjunct Assistant Professor at Cornell University and Program Coordinator for the CAU-Cornell dual-degree program, where she bridged academic excellence and global collaboration. Her career reflects a commitment to blending cutting-edge research with innovative teaching.

🔬 Contributions and Research Focus

Dr. Chen’s research centers on optimizing microbial fermentation to enhance food quality and nutritional value. Her pioneering work includes engineering yeast strains to improve stress resistance and flavor profiles in food products. Her expertise extends to bioactive compound synthesis, where she uses advanced microbial engineering to create sustainable, health-focused food systems.

🏆 Accolades and Recognition

Dr. Chen's excellence has been recognized with numerous prestigious grants, including funding from the National Natural Science Foundation of China and the China Postdoctoral Science Fund. Her achievements also include awards such as the Academic Excellence Award in Food Science and several research scholarships. These accolades underscore her significant contributions to the field of food science and microbial biotechnology.

🌍 Impact and Influence

Dr. Chen has significantly influenced the fields of food microbiology and fermentation science. Her research has led to novel insights into yeast metabolism and practical applications in the food and bioethanol industries. She has also mentored students globally, contributing to the next generation of food scientists and researchers.

✨ Legacy and Future Contributions Highlight

Dr. Chen’s legacy lies in her ability to integrate academic rigor with real-world applications. Her work on yeast fermentation and microbial engineering is paving the way for healthier, sustainable food production. As she continues to innovate, her contributions will undoubtedly shape the future of food science, fostering global collaboration and scientific advancement.

Publications

📄 Comparative Analysis of Bread Quality Using Yeast Strains from Alcoholic Beverage Production
Journal: Microorganisms
Year: 2024-12-17
Authors: Anqi Chen, Chenwei Pan, Jian Chen

📄 Key Amino Acid Residues of the Agt1 Transporter for Trehalose Transport by Saccharomyces cerevisiae
Journal: Journal of Fungi
Year: 2024-11-11
Authors: Anqi Chen, Yuhan Cheng, Liushi Meng, Jian Chen

📄 Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries
Journal: Food Bioscience
Year: 2024-08
Authors: Anqi Chen, Tianzhi Qu, Jeremy R. Smith, Jianghua Li, Guocheng Du, Jian Chen

📄 Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains
Journal: Fermentation
Year: 2024-07-18
Authors: Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Yuhan Cheng, Jian Chen

📄 Auxotrophy-Independent Plasmid Shuttle Vectors for Applications in Diverse Yeasts
Journal: Applied Microbiology
Year: 2024-02-28
Authors: Jeremy Smith, Christine Sislak, Pedro Fernandez Mendoza, Laurin Carmichael, Alisha Lewis, Anqi Chen, Glycine Jiang, Patrick Gibney

Ge Zhang | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/12/202420/12/2024 by Book of Award

Dr. Ge Zhang | Agricultural and Biological Sciences | Best Researcher Award

State Key Laboratory of Animal Nutrition | China

Author Profile

Early Academic Pursuits 📚✨

Dr. Ge Zhang began his academic journey at the prestigious China Agricultural University in Beijing, where he studied at the College of Animal Science and Technology. This esteemed institution provided the foundation for his specialization in swine nutrition. His early education honed his expertise in animal science, with a particular focus on understanding the complexities of nutrient digestibility and dietary optimization for pigs.

Professional Endeavors 🌟

Dr. Zhang has dedicated his professional career to advancing knowledge in the field of swine nutrition. As a researcher, he has explored innovative ways to enhance the energy and nutrient profiles of pig feed ingredients. His expertise spans feed processing techniques like extrusion, dietary supplementation strategies, and the sustainable use of alternative feed ingredients. Through his work, he addresses critical issues related to pig health, growth performance, and productivity.

Contributions and Research Focus 🔬🧪

Dr. Zhang’s research has made significant strides in improving swine dietary science. His key studies include:

Energy Prediction and Digestibility: Investigating the energy profiles and amino acid digestibility of feed ingredients such as barley, wheat, sorghum, and soybean meal.
Dietary Interventions: Studying the effects of trace mineral supplementation and prebiotics like fructooligosaccharides on pig health, intestinal integrity, and antioxidant activity.
Sustainable Agriculture: Promoting environmentally friendly feed practices by improving the nutritional utility of ingredients like corn DDGS and full-fat rice bran through processing methods like extrusion.

Accolades and Recognition 🏅🌟

Dr. Zhang’s work has been widely published in high-impact journals, reflecting his contributions to the scientific community. His notable papers include:

"Determination and Prediction of Available Energy in 13 Cereal Feed Ingredients for Growing Pigs" (Veterinary Sciences, 2024).
"Effects of Extrusion on Energy Contents and Nutrient Digestibility of Soybean Meal" (Animals, 2024).
"Fructooligosaccharide Reduces Weanling Pig Diarrhea" (Nutrients, 2022).

These publications underscore his role as a leader in the field, pushing the boundaries of what is possible in swine dietary science.

Impact and Influence 🌍

Dr. Zhang’s research has a profound impact on both academic and practical applications in animal nutrition. His work directly benefits farmers and agricultural industries by providing actionable insights into enhancing feed efficiency and reducing costs. Moreover, his efforts align with global sustainability goals by encouraging the use of alternative and underutilized feed resources.

Legacy and Future Contributions 🔮🌱

Dr. Zhang is poised to leave a lasting legacy in the field of swine nutrition. His innovative approaches to improving pig health, growth, and productivity continue to influence the agricultural sciences. As he furthers his research, his commitment to sustainable practices and advancing nutritional science will undoubtedly inspire the next generation of animal scientists and researchers.

Publications

📝Determination and Prediction of Available Energy in 13 Cereal Feed Ingredients for Growing Pigs
Journal: Veterinary Sciences
Authors: Jinbiao Zhao, Xiaoming Song, Meiyu Yang, Ge Zhang, Ling Liu
Year: 2024-12-13

📝Effects of Extrusion on the Available Energy and Nutrient Digestibility of Soybean Meal and Its Application in Weaned Piglets
Journal: Animals
Authors: Ge Zhang, Zhiqiang Sun, Tenghao Wang, Ling Liu, Jinbiao Zhao, Zeyu Zhang
Year: 2024

📝Effects of Trace Mineral Source on Growth Performance, Antioxidant Activity, and Meat Quality of Pigs Fed an Oxidized Soy Oil Supplemented Diet
Journal: Antioxidants
Authors: Ge Zhang, Jingyi Huang, Zhiqiang Sun, Yuhan Guo, Gang Lin, Zeyu Zhang, Jinbiao Zhao
Year: 2024

📝Effect of Extrusion on Available Energy and Amino Acid Digestibility of Barley, Wheat, Sorghum, and Broken Rice in Growing Pigs
Journal: Animal Bioscience
Authors: Ge Zhang, Gang Zhang, Jinbiao Zhao, Ling Liu, Zeyu Zhang
Year: 2024

📝Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs
Journal: Animals
Authors: Zeyu Zhang, Ge Zhang, Shuai Zhang, Jinbiao Zhao
Year: 2022

📝Fructooligosaccharide Reduces Weanling Pig Diarrhea in Conjunction with Improving Intestinal Antioxidase Activity and Tight Junction Protein Expression
Journal: Nutrients
Authors: Ge Zhang
Year: 2022

Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Posted on 15/11/202415/11/2024 by Book of Award

Prof. Dr. Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Universidade Federal do Rio Grande do Sul | Brazil

Author Profile

Early Academic Pursuits 📚

Prof. Dr. Renar João Bender embarked on his academic journey with a Bachelor's degree in Agricultural Engineering from Universidade Federal do Rio Grande do Sul (UFRGS) in 1977. He then pursued a Master's of Science in Agronomy from UFRGS, completing it in 1982. His keen interest in horticulture led him to further his education, obtaining a Ph.D. in Horticultural Sciences with a focus on Postharvest Physiology from the University of Florida in 1996. His doctoral research, under the mentorship of Jeffrey K. Brecht, explored the effects of elevated CO2 in controlled atmosphere storage and mango ripening regulation.

Professional Endeavors 💼

Currently, Prof. Bender is a full professor at the Horticultural Sciences Department of UFRGS, where he has dedicated much of his career to studying postharvest physiology and technology of horticultural crops. His research spans a variety of areas, including fruit and vegetable storage, decay control, and the management of mechanical injuries during postharvest processes. His expertise also extends to alternative postharvest treatments to improve the longevity and quality of horticultural produce.

Contributions and Research Focus 🔬

Prof. Bender’s contributions to the field of postharvest physiology are invaluable, with a particular focus on the storage and preservation of fruits and vegetables. His work addresses critical aspects such as minimizing mechanical damage during harvesting and handling, developing alternative treatments for decay control, and improving the overall shelf life of produce. His research not only enhances the quality of food post-harvest but also contributes significantly to reducing waste and improving food security.

Accolades and Recognition 🏆

Prof. Bender’s outstanding academic and professional work has earned him numerous prestigious awards. Among these, the 2019 O Futuro da Terra in the Innovation and Rural Technology category, awarded by Fapergs - Sistema Farsul - Jornal do Comércio, stands out. He was also recognized with the Mérito Caiense award from the Prefeitura Municipal de São Sebastião do Caí, RS, in 2012. His remarkable work was further acknowledged with several awards from the University of Florida, including the Muriel Rumsey Award and the prestigious Presidential Recognition in 1996.

Impact and Influence 🌍

Prof. Bender’s research and work have had a far-reaching impact on the horticultural industry, particularly in the areas of food preservation and postharvest management. His studies have not only advanced academic knowledge but have also been instrumental in improving the practical handling and storage of fruits and vegetables. As an educator, his mentorship has guided many students, shaping the next generation of experts in agricultural sciences and postharvest technologies.

Legacy and Future Contributions 🌱

Prof. Bender’s legacy is built on his extensive contributions to the science of postharvest physiology and horticulture. His commitment to advancing knowledge in these fields ensures that his work will continue to influence agricultural practices for years to come. With his vast experience and continued research, Prof. Bender is poised to further contribute to the optimization of food production and storage systems, addressing challenges like food waste, sustainability, and global food security.

Publications

📄White-button mushroom storage in trays with layerings of chitosan and turmeric

Authors: de Oliveira Mariano Pilger, M.L., da Silva, S.B., Radunz, L.L., Bender, R.J.
Journal: Packaging Technology and Science
Year: 2024

📄Deterministic and probabilistic risk of strawberry consumption with pesticide residues

Authors: Berlitz, F., Elias, S.O., Fraga, G.P., Bender, R.J.
Journal: Ciencia Rural
Year: 2023

📄Ethylene concentrations and temperatures on degreening of bananas from a subtropical area

Authors: Paulo, B.K., de Almeida, G.K., Bender, R.J.
Journal: Ciencia Rural
Year: 2023

📄Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine

Authors: Nascimento, F.V., Valdebenito-Sanhueza, R.M., Bender, R.J.
Journal: Pesquisa Agropecuaria Brasileira
Year: 2022

📄Yield and quality of gerbera floral stalks in substrate supplemented with different doses of nitrogen and calcium

Authors: Milani, M., Pradella, E.M., Heintze, W., Lopes, S.J., Bender, R.J.
Journal: Ornamental Horticulture
Year: 2022

Smruti Ranjan Padhan | Agricultural and Biological Sciences | Best Researcher Award

Posted on 12/10/202412/10/2024 by Book of Award

Dr. Smruti Ranjan Padhan | Agricultural and Biological Sciences | Best Researcher Award

ICAR KVK-East Sikkim, ICAR-RC NEH Region | India

Author Profile

🎓 Early Academic Pursuits

Dr. Smruti Ranjan Padhan's academic journey reflects a strong foundation in agricultural sciences. He achieved impressive results during his early education, scoring 91.83% in Matriculation from the Board of Secondary Education, Odisha, and 88.17% in Intermediate from the Council of Higher Secondary Education, Odisha, with a focus on Physics, Chemistry, Math, and Biology. This excellence continued into his higher education, where he earned a Bachelor's Degree in Agriculture with an OGPA of 8.63 from Odisha University of Agriculture & Technology (OUAT), Bhubaneswar, followed by a Master’s and Ph.D. in Agronomy from the prestigious Indian Agricultural Research Institute (IARI), New Delhi, both with an OGPA of 9.15.

🧑‍💼 Professional Endeavors

Dr. Padhan's professional career is marked by both academic and administrative excellence. Currently affiliated with KVK-East Sikkim in Gangtok, Sikkim, he has also contributed significantly as the State Coordinator for Delhi NCT of the All India Agricultural Students Association (AIASA). His leadership role as a life member of the Indian Society of Agronomy (ISA) reflects his deep commitment to advancing agricultural education and research across India.

📚 Contributions and Research Focus

Dr. Padhan's research primarily focuses on sustainable agriculture, with contributions to conservation agriculture, soil health, and crop productivity. His work has resulted in numerous research publications in high-impact journals such as the European Journal of Agronomy and Frontiers in Sustainable Food Systems. His studies explore topics like nitrogen uptake, weed management, and crop yield in rice-wheat cropping systems, and he has also delved into the role of artificial intelligence in agriculture.

🏆 Accolades and Recognition

Dr. Padhan's academic and research excellence have earned him numerous awards. He received the prestigious ICAR-JRF in Agronomy in 2018 and the ICAR-SRF in 2020. His Master’s thesis earned him the Best M.Sc. Thesis Award in 2022. In recognition of his scientific contributions, he also received the Best Oral Presentation Awards in 2019 and 2022 and the Best Poster Presentation Award in 2020.

🌍 Impact and Influence

Through his research, Dr. Padhan has significantly impacted the agricultural sector, particularly in the areas of agronomic productivity, environmental sustainability, and conservation practices. His work is helping shape more sustainable agricultural methods, optimizing crop yields while maintaining soil health, and reducing the environmental footprint of farming.

🌟 Legacy and Future Contributions

Dr. Smruti Ranjan Padhan's ongoing contributions to agronomy and sustainable farming practices position him as a key influencer in the future of Indian agriculture. His research, leadership roles, and extensive collaboration with fellow researchers ensure that his legacy will continue to inspire innovations in agricultural productivity, soil health, and sustainable practices for years to come.

Publications

📄 Bibliometric Trends and Insights into the Potential of Maize (Zea mays) under the Framework of Conservation Agriculture
Authors: Smruti Ranjan Padhan, Sushmita Saini, Shankar Lal Jat, Sanjay Singh Rathore, Mahesh Kumar Gathala, Radheshyam, Soumya Ranjan Padhan, Salah El-Hendawy, Mohamed A. Mattar
Journal: Sustainability
Year: 2024-10-08

📄 On-farm evidence on breaking yield barriers through optimizing wheat cropping system in Indo Gangetic Plain
Authors: Radheshyam, Shankar Lal Jat, M.L. Jat, C.M. Parihar, H.S. Jat, A.K. Singh, Deepak Bijarniya, Smruti Ranjan Padhan, Praveen V. Kadam, Manish Kumar
Journal: European Journal of Agronomy
Year: 2024-09

📘 Finger Millet: A Sustainable Approach for Nutritional Security and its Biofortification
Authors: Pratikshya Mishra, Smruti Ranjan Padhan
Book : Millets and Other Potential Crops
Year: 2024-06-27

📄 Unveiling the potential of plant growth promoting rhizobacteria (PGPR) in phytoremediation of heavy metal
Authors: Ritwik Sahoo, Sumit Sow, Shivani Ranjan, Dharminder, Rajan Kumar, Dhirendra Kumar Roy, Sunil Kumar, Amrendra Kumar, Rajeev Kumar Srivastava, Rajendra Prasad et al.
Journal: Discover Applied Sciences
Year: 2024-06-13

📄 Vocational opportunities for agricultural migrants in northern India: Insights from grassroots
Authors: Sushmita Saini, Rajarshi Roy Burman, Rabindra Nath Padaria, Girijesh Singh Mahra, Sitaram Bishnoi, Kaustav Aditya, Nithyashree M. L., Sonali Mallick, Smruti Ranjan Padhan
Journal: The Indian Journal of Agricultural Sciences
Year: 2024-05-08

Mohammad Shah | Agricultural and Biological Sciences | Best Researcher Award

Posted on 28/09/202428/09/2024 by Book of Award

Assoc Prof Dr. Mohammad Shah | Agricultural and Biological Sciences | Best Researcher Award

Yusuf Maitama Sule University | Nigeria

Author Profile