Anna Borkowska | Environmental Science | Best Researcher Award

Posted on 28/08/202428/08/2024 by Book of Award

Mrs. Anna Borkowska | Environmental Science | Best Researcher Award

University of Life Sciences in Lublin | Poland

Author Profile

Early Academic Pursuits 🎓

Mrs. Anna Borkowska embarked on her academic journey with a strong foundation in horticulture. She pursued an Engineer of Horticulture degree from the University of Life Sciences in Lublin, graduating in 2010. Building on this, she continued her studies at the same university, obtaining a Master of Science in Horticulture in 2011. Her passion for the subject led her to join the Doctoral School at the University of Life Sciences in Lublin in 2023, where she is currently a participant, further advancing her knowledge and expertise in the field.

Professional Endeavors 💼

Mrs. Borkowska’s professional career is marked by significant roles in both the public and private sectors. From 2012 to 2013, she served as an administrative technician at the Agency for Restructuring and Modernisation of Agriculture in Sandomierz. Her responsibilities included processing area payment applications, ensuring compliance with cross-compliance requirements, and providing training on finance and insurance for farmers. She continued her administrative career as an employee at the County Office in Sandomierz from 2013 to 2014, where she managed documents related to driving licenses and maintained the IT services of the vehicle driver register. Since 2011, Mrs. Borkowska has also been a dedicated copywriter, offering proofreading, writing, and research services to individual clients. Her expertise in this area has contributed to the co-authorship of several publications in renowned scientific journals.

Contributions and Research Focus 📚

Mrs. Borkowska has made valuable contributions to the field of horticulture and beyond through her research and publications. She has co-authored papers in journals such as Energies, Journal of Water and Land Development, Annales Horticulturae, and Agricultural News. Her research interests are diverse, spanning topics related to horticulture, environmental science, and agricultural practices.

Accolades and Recognition 🏆

Throughout her career, Mrs. Borkowska has been recognized for her exceptional organizational skills, effective team management, and excellent communication abilities. Her academic and professional achievements reflect her dedication and commitment to her fields of study and work.

Impact and Influence 🌍

Mrs. Borkowska’s influence extends beyond her immediate professional environment. As the Chairperson of the Housing Community Board for ‘Krukowska 20’ in Sandomierz since 2017, she has demonstrated strong leadership in managing community affairs, representing the community externally, and ensuring the proper maintenance and development of joint property. Her voluntary work and engagement in community activities further highlight her commitment to making a positive impact.

Legacy and Future Contributions ✨

As Mrs. Borkowska continues her doctoral studies, her future contributions to horticulture and related fields are highly anticipated. Her ongoing research, coupled with her experience and skills, positions her as a future leader and innovator. Her legacy will likely include significant advancements in horticultural practices and sustainable agricultural development, influencing both academic and practical approaches in these areas.

Publications

📄Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety
Authors : Anna Borkowska, Kamila Klimek, Grzegorz Maj, and Magdalena Kapłan
Journal : Energies
Year : 2024

📄Effect of Growth Regulators on the Quality of Apple Tree Whorls
Authors : M. Kapłan, K. Klimek, A. Borkowska, K. Buczyński
Journal : Applied Sciences (Switzerland)
Year : 2023

📄Evaluation of the Effect of Biostimulation on the Yielding of Golden Delicious Apple Trees
Authors : M. Kapłan, K. Klimek, K. Buczyński, T. Krupa, A. Borkowska
Journal : Applied Sciences (Switzerland)
Year : 2023

Atikilt Abera | Environmental Science | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Mr. Atikilt Abera | Environmental Science | Best Researcher Award

Amhara Regional Agricultural Research Institute | Ethiopia

Author Profile

Orcid

Early Academic Pursuits 🎓

Mr. Atikilt Abera embarked on his academic journey with a Bachelor’s degree in Natural Resources Management from Bahir Dar University in Ethiopia. His passion for soil and water conservation led him to pursue a Master’s degree in Soil and Water Conservation Engineering at Hawassa University, where he gained a solid foundation in conservation practices and engineering principles.

Professional Endeavors 🌍

Mr. Abera has dedicated his professional career to soil and water conservation research. He is currently a researcher at the Amhara Agricultural Research Institute (ARARI) in Gondar, Ethiopia. His role involves identifying environmental problems, planning and implementing projects, and fostering collaboration among stakeholders. His expertise extends to advanced data analysis and project management, ensuring effective conservation strategies and solutions.

Contributions and Research Focus 🔬

Mr. Abera’s research is centered on soil and water conservation engineering. His work includes analyzing the effects of various tillage practices, sediment yield estimation, and the impact of conservation measures on soil properties and crop yield. He has published extensively on these topics, contributing to the understanding and development of effective conservation techniques in Ethiopia.

Accolades and Recognition 🏆

Mr. Abera has earned recognition for his contributions to soil and water conservation. His published works in reputable journals highlight his expertise and the impact of his research on the field. His involvement in significant projects such as Climate Action through Landscape Management (CALM) and International Fund for Agricultural Development (IFAD) further demonstrates his commitment to advancing environmental conservation.

Impact and Influence 🌱

Mr. Abera’s research has had a profound impact on soil and water conservation practices in Ethiopia. His work has influenced local and regional institutions, guiding community-based watershed development and providing valuable insights into effective conservation measures. His ability to analyze complex data and develop practical solutions has made him a key figure in the field.

Legacy and Future Contributions 🚀

As a leading researcher in soil and water conservation, Mr. Abera’s legacy includes a wealth of knowledge and practical solutions that continue to benefit communities and ecosystems. His ongoing research and commitment to education and collaboration ensure that his contributions will have a lasting impact on the field. Looking ahead, Mr. Abera is poised to continue advancing conservation practices and addressing environmental challenges through innovative research and collaborative efforts.

Publications 📰

Effects of tillage practices and planting techniques on crop yield and soil properties in northwestern lowlands of Ethiopia
Author: Atikilt Abera Alemayehu, Legese Abebaw Getu, Tewodros Samual, Baye Ayalew, Hailu Kendie Addis, Tesfaye Feyisa, Tamirat Worku, Meka Tahir, Edimealem Getu
Journal: Journal of Agriculture and Food Research
Year: 2023

Cross-Correlation of Soil Moisture and Stone Content and Their Spatial Pattern Across the Different Slope Aspects and Soil Depth
Author: Hailu Kendie Addis, Baye Ayalew, Muuz Gebretsadik, Atikilt Abera, Legese Abebaw Getu, Amsalu K. Addis
Journal: Turkish Journal of Agriculture - Food Science and Technology
Year: 2023

Estimation of sediment yield and effectiveness of level stone bunds to reduce sediment loss in the Gumara-Maksegnit watershed, Nile Basin, Ethiopia
Author: Atikilt Abera Alemayehu, Alemayehu Muluneh, Awdenegest Moges, Hailu Kendie
Journal: Journal of Soils and Sediments
Year: 2020

Economic benefits of soil and water conservation measures at the sub-catchment scale in the northern Highlands of Ethiopia
Author: Hailu Kendie Addis, Atikilt Abera, Legese Abebaw
Journal: Progress in Physical Geography: Earth and Environment
Year: 2020

Impacts of stone bunds on selected soil properties and crop yield in Gumara-Maksegnit watershed Northern Ethiopia
Author: Atikilt Abera Alemayehu, Legese Abebaw Getu, Hailu Kendie Addis, Manuel Tejada Moral
Journal: Cogent Food & Agriculture
Year: 2020

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

Author Profile

Scopus

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Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

Publications 📚

📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2024

📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
Journal: Heliyon
Year: 2024

📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
Journal: Food Research International
Year: 2023

📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
Journal: Polish Journal of Food and Nutrition Sciences
Year: 2023

📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2022

Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/07/202420/07/2024 by Book of Award

Assoc Prof Dr. Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Shihezi University | China

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Early Academic Pursuits

Dr. Qasim Muhammad's academic journey began with his Bachelor of Science degree in Entomology from the University of Agriculture, Faisalabad, Pakistan, in 2008. He continued his studies at the same university, earning a Master of Science degree in Entomology in 2010. Driven by his passion for the field, he pursued a PhD in Entomology at Fujian Agricultural & Forestry University in China, which he completed in 2018. His doctoral research focused on advanced entomological studies, preparing him for a career dedicated to the study of insects and their interactions with the environment.

Professional Endeavors

Dr. Muhammad's professional experience spans several academic and research institutions. He began his career as a Technical Sales Officer and later as a Research & Development Officer at Warble (Pvt.) Limited in Pakistan, where he gained practical experience in the pesticide industry. His academic career took off in 2019 when he joined Zhejiang University in Hangzhou, China, as a researcher. In 2020, he became a Lecturer in Entomology at the University of Agriculture, Faisalabad, and was later promoted to Assistant Professor. In 2023, Dr. Muhammad joined Shihezi University in Xinjiang, China, as an Associate Professor of Entomology, where he continues to contribute to entomological research and education.

Contributions and Research Focus

Dr. Muhammad has made significant contributions to the field of entomology through his extensive research. His work primarily focuses on the molecular and genetic characterization of insects, agricultural insect pest management, insect biodiversity, ecology, and insect-microbe interactions. He has participated in notable projects, such as screening wild strains of citrus psylla parasitoid Tamarixia radiata and developing sustainable control methods for citrus psyllids. His research interests also include exploring the toxicological impacts of natural and fungal pesticides on insect pests and investigating insect resistance to these pesticides by regulating resistance genes.

Accolades and Recognition

Dr. Muhammad's research has been widely recognized and cited in the scientific community. He has authored 11 first-author papers in SCI-indexed journals and three in non-SCI journals. He has also contributed as a corresponding author to five papers and as a co-author to 46 papers. His work has been cited over 2100 times, reflecting the impact and relevance of his research. Additionally, he has written two book chapters and served as an associate editor for prestigious journals such as the International Journal of Tropical Insect Science and Frontiers in Physiology. He is also a guest editor for the journal Agronomy and has peer-reviewed for over 35 journals.

Impact and Influence

Dr. Muhammad's research has had a profound impact on the field of entomology, particularly in the areas of insect pest management and insect-microbe interactions. His studies on the genetic and molecular aspects of insects have provided valuable insights into pest control strategies and the development of sustainable agricultural practices. His work on the toxicological effects of natural pesticides has contributed to the understanding of environmentally friendly pest control methods. Through his teaching and mentorship, he has influenced the next generation of entomologists and researchers, fostering a deeper understanding of insect biology and ecology.

Legacy and Future Contributions

Dr. Muhammad's legacy lies in his dedication to advancing the field of entomology through innovative research and education. His work has paved the way for new approaches to pest management and has highlighted the importance of molecular and genetic studies in understanding insect behavior and ecology. Looking ahead, Dr. Muhammad aims to continue exploring the interactions between insects and microbes, investigating insect resistance mechanisms, and contributing to the sustainable control of insect pests. His ongoing research and commitment to scientific excellence will undoubtedly leave a lasting impact on the field of entomology and environmental sustainability.

Notable Publications

The Correlation between Nutrition and Transport Mechanism under Abiotic Stress in Plants: A Comprehensive Review 2024

Powdery Mildew Fungus Oidium lycopersici Infected-Tomato Plants Attracts the Non-Vector Greenhouse Whitefly, Trialeurodes vaporariorum, but Seems Impair Their Development 2022 (2)

Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Posted on 08/07/202408/07/2024 by Book of Award

Dr. Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Massachusetts Institute of Technology | United States

Author Profile

Scopus

Early Academic Pursuits

Dr. Cheng Li began his academic journey with a Bachelor of Engineering from the South China University of Technology in Guangzhou, China. His passion for biotechnology and biochemical engineering led him to pursue advanced studies at the Massachusetts Institute of Technology (MIT) in Cambridge, US, where he completed his Ph.D. in 2018. During his doctoral studies, Dr. Li focused on metabolic engineering and synthetic biology, laying a strong foundation for his future research endeavors.

Professional Endeavors

Following his Ph.D., Dr. Li embarked on a series of postdoctoral research positions. He first served as a Postdoctoral Associate at the Singapore-MIT Alliance for Research and Technology from September 2018 to March 2021. Subsequently, he continued his postdoctoral research at MIT until March 2022. His work during these years was pivotal in advancing his expertise in microbial biotechnology and metabolic engineering. In April 2022, Dr. Li was appointed as a Research Scientist at MIT, where he continues to contribute to cutting-edge research.

Contributions and Research Focus

Dr. Li's research primarily revolves around the engineering of microorganisms for the production of valuable biochemical compounds. His notable contributions include optimizing the heterologous production of α-carotene in Corynebacterium glutamicum, developing modular engineering techniques for microbial production of carotenoids, and improving recombineering techniques in Corynebacterium glutamicum. Additionally, he has explored the recycling of selectable markers in Pichia pastoris and engineered phytase expression for potential use as a feed supplement.

Accolades and Recognition

Dr. Li's work has garnered significant recognition in the scientific community. He has published extensively in high-impact journals, showcasing his innovative research in metabolic engineering and synthetic biology. Some of his prominent publications include works in Metabolic Engineering, Bioresource Technology, Biotechnology and Bioengineering, and Scientific Reports. His research on engineering carbon source division of labor for efficient α-carotene production in Corynebacterium glutamicum is particularly noteworthy.

Impact and Influence

Dr. Li's research has made substantial contributions to the field of biotechnology, particularly in the areas of metabolic engineering and synthetic biology. His innovative approaches to microbial engineering have potential applications in the production of pharmaceuticals, biofuels, and other valuable biochemicals. By advancing the efficiency and scalability of these processes, Dr. Li's work supports the development of sustainable biotechnological solutions.

Legacy and Future Contributions

As a Research Scientist at MIT, Dr. Li continues to push the boundaries of microbial biotechnology. His ongoing research aims to further refine and optimize the production of high-value compounds through microbial engineering. By mentoring the next generation of scientists and collaborating with industry partners, Dr. Li is poised to make lasting contributions to the field. His work not only addresses current scientific challenges but also paves the way for future innovations in biotechnology and synthetic biology.

Notable Publications

Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum 2024

Overproduction of Patchoulol in Metabolically Engineered Komagataella phaffii 2023 (7)

Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Posted on 28/06/202428/06/2024 by Book of Award

Dr. Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Ch. Devi Lal State Institute of Engineering and Technology | India

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Scopus

Early Academic Pursuits

Dr. Rajni Kamboj embarked on her academic journey with a strong foundation in Food Engineering and Technology. She completed her M.Tech. with distinction from Sant Longowal Institute of Engineering and Technology, followed by a Ph.D. that focused on the characterization and quality evaluation of Indian honey. Her research interests were evident early on, shaping her future contributions to the field.

Professional Endeavors

Dr. Kamboj's professional career spans over two decades, primarily dedicated to teaching and research in Food Engineering and Technology. She progressed to hold significant roles in academia, including her current position where she continues to inspire and educate students.

Contributions and Research Focus

Dr. Kamboj's research contributions are notable in the realm of food science, particularly in honey characterization, mass transfer kinetics, and nutritional profiling of legumes. Her work includes extensive publications in international journals and presentations at prestigious conferences, highlighting her expertise in optimizing food processing techniques and evaluating food quality parameters.

Accolades and Recognition

Throughout her career, Dr. Kamboj has received recognition for her scholarly achievements. Her research on honey quality and food processing has been published in renowned journals such as the International Journal of Food Science and Technology and the Journal of Food Science and Technology. She has also presented her findings at international and national conferences, earning accolades for her contributions to the field.

Impact and Influence

Dr. Kamboj's research has made a significant impact on the understanding of food quality and processing methods, particularly in the context of Indian food products like honey and legumes. Her insights into mass transfer kinetics and nutritional benefits have contributed to advancements in food technology and safety assessment, influencing both academic research and industry practices.

Legacy and Future Contributions

Dr. Kamboj's legacy is characterized by her dedication to advancing knowledge in food engineering, fostering a culture of research excellence, and mentoring the next generation of food scientists. Her ongoing commitment to innovative research and academic leadership ensures continued contributions to the field, promising future advancements in food quality evaluation and processing methodologies.

Notable Publications

Sugar profile and rheological behaviour of four different Indian honey varieties 2020 (13)

Proximate composition, nutritional profile and health benefits of legumes – A review 2017 (95)

Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration 2017 (3)

Chemometric classification of Northern India unifloral honey 2013 (7)

Ahmed Emam | Biochemistry, Genetics and Molecular Biology | Research for community Impact Award

Posted on 18/06/202418/06/2024 by Book of Award

Dr. Ahmed Emam | Biochemistry, Genetics and Molecular Biology | Research for community Impact Award

Animal production Research Institute | Egypt

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Early Academic Pursuits

Dr. Ahmed Emam's academic journey is marked by a deep focus on animal production and poultry science. He earned his B.Sc. in Agriculture Sciences from the Faculty of Agriculture at Cairo University, Egypt, in June 2003. This foundational education set the stage for his advanced studies. He pursued an M.Sc. in Poultry Science, with a proposed thesis titled "Effect of leptin on in vitro oocytes maturation in rabbits," at the same institution. In April 2018, Dr. Emam completed his Ph.D. in Poultry Science from Cairo University. His doctoral research, conducted in collaboration with the CIBIO Center at the Faculty of Science, Porto University in Portugal, focused on using genetic markers to compare the biodiversity among Egyptian and European rabbit breeds.

Professional Endeavors

Dr. Emam has a rich and varied professional career in the field of animal production and research. He began his career as an Agriculture Engineer from March 2005 to September 2015. He then transitioned to a research assistant role from September 2015 to April 2016, subsequently advancing to Assistant Researcher from April 2016 to April 2020. Since April 2020, he has been a researcher at the Department of Rabbit, Turkey, and Water Fowl Research at the Animal Production Research Institute (APRI), part of the Agricultural Research Center (ARC).

Contributions and Research Focus

Dr. Emam's research contributions are extensive and impactful. His work includes assessing genetic diversity among rabbit populations, enhancing the productive and economic efficiency of growing rabbits, and examining the rabbit breeding situation in Egypt. Notable publications include studies on genetic diversity using microsatellite markers, the productive efficiency of rabbit diets, and the origin and status of local rabbit breeds using mitochondrial DNA sequence analysis. His research often involves international collaborations, highlighting his commitment to advancing the field of animal production on a global scale.

Accolades and Recognition

Dr. Emam's work has garnered significant recognition. He was awarded the first prize for the best scientific poster at the 15th Scientific Conference of the Egyptian Society of Animal Production. Additionally, he received a full grant to attend the 11th World Rabbit Congress in Qingdao, China, in June 2016. These accolades underscore his contributions to the field and his standing as a respected researcher.

Impact and Influence

Dr. Emam's impact extends beyond his research to include active participation in various professional organizations. He is a member of several societies, including the Egyptian Society of Animal Production, the Egyptian Society of Poultry Science, and the Egyptian Society of Rabbits. He is also involved in national committees focused on animal genetic resources and is a founding member of associations dedicated to improving Egyptian buffalo and rabbit production.

Legacy and Future Contributions

Dr. Emam's legacy is built on his significant contributions to the understanding and improvement of animal production systems, particularly in rabbit and poultry science. His ongoing research and involvement in international projects, such as the ECOFISH project and the Cattleconikta project, position him to continue influencing the field. Future contributions are expected to further advance genetic research and sustainable practices in animal production, ensuring food security and economic stability for smallholders in Egypt and beyond.

Notable Publications

Assessment of genetic diversity among native Algerian rabbit populations using microsatellite markers 2023

Status and origin of Egyptian local rabbits in comparison with Spanish common rabbits using mitochondrial DNA sequence analysis 2020 (8)

Rabbits Meat Production in Egypt and its Impact on Food Security, Small Holders Income and Economy 2020 (6)

Diversity assessment among native Middle Egypt rabbit populations in North Upper-Egypt province by microsatellite polymorphism 2017 (7)

Ayan Paul | Agricultural and Biological Sciences | Best Researcher Award

Posted on 18/03/202418/03/2024 by Book of Award

Mr. Ayan Paul | Agricultural and Biological Sciences | Best Researcher Award

Indian Institute of Technology Kharagpur | India

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Early Academic Pursuits

Ayan Paul commenced his academic journey with a Bachelor's in Agricultural Engineering from Orissa University of Agriculture and Technology, Bhubaneswar, where he displayed exceptional prowess with a CGPA of 8.323. His early education at Air Force School Agra, securing a remarkable 95.20%, laid the foundation for his future academic endeavors.

Professional Endeavors

Throughout his academic career, Ayan delved into various practical experiences, including internships at prestigious institutions like CLAAS India Private Ltd., ICAR- Central Institute of Agricultural Engineering, and Odisha Farm Machinery Research and Development Centre. These experiences honed his skills in agricultural machinery design, operation, maintenance, and research.

Contributions and Research Focus

Ayan's M.Tech project on designing an Adjustable Chassis for a Track Type Combine Harvester stands as a testament to his dedication and expertise in the field of farm machinery and power. His B.Tech project, focusing on the field evaluation of Tractor Drawn Groundnut Digger Shaker, showcases his commitment to advancing agricultural practices through innovative solutions.

Accolades and Recognition

Ayan's academic excellence was acknowledged with notable achievements such as securing All India Rank 14 in the Graduate Aptitude Test in Engineering (GATE 2020) and securing All India Rank 64 in ICAR's All India Entrance Examination for Agriculture (AIEEA- UG 2016). These accolades underscore his outstanding capabilities and dedication to his field.

Impact and Influence

Ayan's contributions extend beyond academic achievements, as evidenced by his participation in skill development courses and entrepreneurship programs. His endeavors in remote sensing, GIS in agriculture, food packaging technology, and entrepreneurship development reflect his holistic approach to agricultural engineering and his potential to drive positive change in the field.

Legacy and Future Contributions

With a solid foundation in agricultural engineering, coupled with practical experiences and academic achievements, Ayan Paul is poised to make significant contributions to the field. His focus on innovation and research promises to bring about advancements in farm machinery design, agricultural technology, and sustainable farming practices, leaving a lasting legacy in agricultural engineering and beyond.

Notable Publications

Utilizing Fine-Tuned YOLOv8 Deep Learning Model for Greenhouse Capsicum Detection and Growth Stage Determination 2023 (1)

Furqan Ahmad | Agricultural and Biological Sciences | Best Researcher Award

Posted on 06/02/202406/02/2024 by Book of Award

Mr. Furqan Ahmad | Agricultural and Biological Sciences | Best Researcher Award

MNS University of Agriculture Multan | Pakistan

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Early Academic Pursuits

Furqan Ahmad commenced his academic journey with a focus on Plant Breeding and Genetics, earning an M.Sc. (Hons.) from the University of Agriculture Faisalabad in 2012. His dedication to agricultural sciences started during his B.Sc. (Hons.) in Agriculture, majoring in PBG, at BZU Multan (2006-2010). He laid the foundation for his educational pursuits with Intermediate studies at BISE Multan (2003-2005) and Matriculation at BISE Multan (1999-2001).

Professional Endeavors

Furqan Ahmad has contributed significantly to the field of agriculture through diverse roles. His journey began at the Central Cotton Research Institute, Multan, as a Research Associate under a contract. Subsequently, he embarked on a scholarly path at the University of Agriculture Faisalabad, working as a PhD Scholar/Research Associate under contract terms. His commitment to education led him to become a Lecturer at MNS University of Agriculture Multan, initially on a contract and later as a regular faculty member (BPS). Further, he pursued his PhD at Zhejiang University as a dedicated scholar under a student scholarship.

Contributions and Research Focus

Furqan Ahmad's contributions extend to various research and development projects. Noteworthy among them are projects like "Vegetable Nursery Production and Supply System for Kitchen Gardening," "Commissioned Research for Development of Cotton Seed," and his involvement in the "Crop Genomics and Speed Breeding Centre for Agriculture Sustainability."

Accolades and Recognition

Furqan Ahmad's dedication to research and development has earned him recognition, setting a foundation for his academic and professional journey. His commitment to commissioned research and contributions to sustainable agriculture has not gone unnoticed.

Impact and Influence

Through his roles in academia and research, Furqan Ahmad has left a lasting impact on the fields of Plant Breeding and Genetics. His work in seed development and sustainable agriculture showcases his influence on the agricultural landscape.

Legacy and Future Contributions

Furqan Ahmad's legacy lies in his commitment to advancing agricultural practices. As a researcher and educator, he has laid the groundwork for future advancements in crop genomics and sustainable agriculture. His continued contributions are anticipated to shape the future of agricultural sciences positively.

Notable Publications

HEAT-RESPONSIVE PROTEIN regulates heat stress via fine-tuning ethylene/auxin signaling pathways in cotton 2022 (1)

Characterization of salt tolerant wheat genotypes by using morpho-physiological, biochemical, and molecular analysis 2022 (9)

Effect of Drought on Trichome Density and Length in Cotton (Gossypium Hirsutum) 2021 (6)

Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Posted on 31/01/202431/01/2024 by Book of Award

Assoc Prof Dr. Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Agriculture Faculty, New Valley University | Egypt

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Early Academic Pursuits

Dr. Mahdy Hassan Hamed Rashed, born on 18/10/1977 in Sohag Governorate, Egypt, embarked on his academic journey at Al-Azhar University, earning a Bachelor's degree in Agricultural Sciences (Soil and Water) with an excellent grade and honors. He continued his educational pursuit with a Master's degree in Agricultural Sciences (Soil and Water) from Assiut University, focusing on the transformations of phosphorus forms in calcareous soils induced by organic materials. Driven by a passion for soil and water sciences, he achieved a Ph.D. in Agricultural Sciences (Soil and Water) from Assiut University, titled "Effect of Organic Amendments on Potassium Dynamics in Clay and Calcareous Sandy Soils."

Professional Endeavors

Currently holding the position of Associate Professor at New Valley University, Egypt, Dr. Rashed specializes in soil chemistry, soil fertility, plant nutrients, organic agriculture, organic waste management, hydroponics, and aquaponics. His extensive experience includes expertise in soil fertility, plant nutrition, and the production of organic fertilizers. Proficient in soil and water analysis devices, he excels in preparing nutrient solutions for hydroponics.

Contributions and Research Focus

Dr. Rashed's research has significantly contributed to understanding potassium dynamics in different soil types under the influence of organic amendments. His work encompasses the transformations of phosphorus forms in calcareous soils induced by organic materials. His expertise extends to organic agriculture, emphasizing sustainable practices and waste management. Additionally, he explores innovative cultivation methods such as hydroponics and aquaponics.

Accolades and Recognition

Dr. Rashed's academic journey has been marked by excellence, earning honors during his bachelor's studies. His contributions to the field have been acknowledged with the award of a Ph.D. degree in Agricultural Sciences. His dedication and achievements have been recognized through various research productivity awards.

Impact and Influence

Dr. Rashed's impact extends beyond academia, as he actively engages in practical applications of his research findings. His work in soil fertility and organic agriculture has the potential to influence sustainable farming practices, promoting environmental consciousness.

Legacy and Future Contributions

Dr. Mahdy Hassan Hamed Rashed leaves a legacy of insightful research in soil and water sciences. His commitment to sustainable agriculture and organic practices positions him as a key figure in shaping the future of eco-friendly farming. His ongoing contributions are anticipated to further advance knowledge in soil fertility, plant nutrition, and innovative cultivation methods.

Notable Publications

Perspective Chapter: The Toxic Silver (Hg) 2023

Foliar application of iron-lysine to boost growth attributes, photosynthetic pigments and biochemical defense system in canola (Brassica napus L.) under cadmium stress 2023

Modelling and Digital Mapping of the Infiltration Characteristics of Major Agricultural Soils 2022