Tag: Sustainable Agriculture

Early Academic Pursuits 📚

Dr. Guobin Li embarked on his academic journey with a strong foundation in agricultural science. He earned his Ph.D. from Huazhong Agricultural University in 2021, focusing on the intricate molecular mechanisms governing plant development. His doctoral research laid the groundwork for his later contributions to horticultural genomics and plant stress physiology.

Professional Endeavors 🎓

Currently serving as an Assistant Professor at Northwest A&F University, Dr. Li is dedicated to unraveling the complexities of tomato fruit development and their responses to environmental stresses. His research delves into temperature and salinity stress tolerance, functional genomics, and the application of biotechnological tools to enhance the resilience of horticultural crops.

Contributions and Research Focus 🔬

Dr. Li’s work has significantly advanced our understanding of plant molecular responses. His primary research interests include:

Investigating the molecular pathways governing tomato fruit development and quality traits.
Exploring the genetic and biochemical responses of tomatoes to abiotic stress, including extreme temperatures and salinity.
Applying functional genomics and biotechnology to improve crop yield and stress resilience.

His notable studies have identified key regulatory proteins, such as the chloroplast metalloproteinase L2, that influence ethylene-mediated fruit ripening, and DC1 domain proteins that interact with critical regulatory pathways in flower and root development.

Accolades and Recognition 🏆

Dr. Li’s impactful research has been published in prestigious journals, including Journal of Experimental Botany, New Phytologist, Plant Science, and Environmental and Experimental Botany. His findings on polyamine biosynthesis and ionic homeostasis have provided new insights into improving plant stress tolerance, earning him recognition among plant scientists and biotechnologists.

Impact and Influence 🌍

By bridging molecular biology with practical agricultural applications, Dr. Li’s research contributes to global food security and sustainable agriculture. His studies on stress resilience mechanisms are instrumental in developing climate-resilient tomato varieties, addressing challenges posed by climate change and soil degradation.

Legacy and Future Contributions 🔮

Dr. Li’s future endeavors aim to expand the frontiers of plant biotechnology. His work will continue to shape the understanding of plant-environment interactions, with a vision to develop genetically improved crops that thrive under adverse conditions. His contributions hold immense potential for revolutionizing modern horticulture and ensuring agricultural sustainability in the face of environmental challenges.

Publications

📄SlCHP16 promotes root growth and enhances saline-alkali tolerance of tomato
Author(s): Zhen Kang, Xiangguang Meng, Zhijun Fang, Chunyu Shang, Rihan Wu, Junhong Zhang, Xiaohui Hu, Guobin Li
Journal: Environmental and Experimental Botany
Year: 2024

📄The SlWRKY42–SlMYC2 module synergistically enhances tomato saline–alkali tolerance by activating the jasmonic acid signaling and spermidine biosynthesis pathway
Author(s): Xiaoyan Liu, Chunyu Shang, Pengyu Duan, Jianyu Yang, Jianbin Wang, Dan Sui, Guo Chen, Xiaojing Li, Guobin Li, Songshen Hu, et al.
Journal: Journal of Integrative Plant Biology
Year: 2025

📄Genome-Wide Analysis of the DC1 Domain Protein Gene Family in Tomatoes under Abiotic Stress
Author(s): Guobin Li, Jiao Dang, Jiaqi Pan, Jingyi Liu, Tieli Peng, Guo Chen, Rongqun Wang, Songshen Hu, Xiaojing Li, Xiaohui Hu
Journal: International Journal of Molecular Sciences
Year: 2023

📄SlGH3.15, a member of the GH3 gene family, regulates lateral root development and gravitropism response by modulating auxin homeostasis in tomato
Author(s): Guobin Li
Journal: Plant Science
Year: 2023

📄Over-expression of spermidine synthase 2 (SlSPDS2) in tomato plants improves saline-alkali stress tolerance by increasing endogenous polyamines content to regulate antioxidant enzyme system and ionic homeostasis
Author(s): Guobin Li
Journal: Plant Physiology and Biochemistry
Year: 2022

Wei Wang | Agricultural and Biological Sciences | Best Researcher Award

Posted on 05/03/202505/03/2025 by Book of Award

Prof. Dr. Wei Wang | Agricultural and Biological Sciences | Best Researcher Award

China Agricultural University | China

Author Profile

🌱 Early Academic Pursuits

Prof. Dr. Wei Wang embarked on an academic journey that laid the foundation for his contributions to engineering and technology. He pursued his highest degree, a Doctorate in Engineering, equipping himself with the expertise to explore spectral imaging technology and its applications in biomedical detection and agricultural product quality assessment. His academic endeavors were instrumental in shaping his research interests in non-destructive testing and intelligent detection technologies.

🔬 Professional Endeavors

Currently a Professor and Doctoral Supervisor at the College of Engineering, China Agricultural University, Prof. Wang has dedicated his career to advancing spectral imaging applications in food safety and biomedical sciences. He has successfully led seven national-level projects and four provincial-level projects, driving technological innovation in non-destructive testing. His leadership extends beyond academia, as he holds key positions in national committees and professional associations, including serving as an Associate Editor for leading international journals such as Journal of the ASABE and Applied Engineering in Agriculture.

📡 Contributions and Research Focus

Prof. Wang’s research spans multiple domains, including non-destructive testing for agricultural products and food safety, spectral imaging in biomedical applications, information and image processing technologies, smart detection technologies and instruments, and robotics, unmanned vehicles, and agricultural automation. His work has significantly contributed to the development of rapid, real-time monitoring technologies for harmful substances in food, improving safety standards across the agricultural sector.

🏆 Accolades and Recognition

Prof. Wang’s excellence has been recognized through numerous awards and honors. He received the Third Prize of the China Cereals and Oils Science and Technology Award in 2018 for advancements in non-destructive food quality testing. He was awarded the Second Prize of the China Society of Particuology Technological Progress Award in 2018 for innovations in nanoparticle measurement technology. His contributions to real-time meat quality detection earned him the First Prize of the Ministry of Agriculture's China Agricultural Science and Technology Award in 2015. The Ministry of Education awarded him the First Prize of the Scientific and Technological Progress Award in 2017 for his contributions to optical detection in fresh agricultural products. He also received the Second Prize of the Beijing Science and Technology Award in 2015 for his research on non-invasive meat quality assessment.

🌍 Impact and Influence

Prof. Wang’s work has transformed food safety standards by introducing rapid, non-destructive quality testing techniques. His research has influenced global agricultural policies and shaped industrial practices in food safety and automation. Additionally, his contributions to international scientific communities, as a reviewer for over 50 SCI journals, have positioned him as a thought leader in agricultural and food engineering.

🔮 Legacy and Future Contributions

With over 100 SCI/EI publications, 14 patents, and four standard-setting contributions, Prof. Wang’s legacy is built on innovation and academic excellence. His ongoing research into hyperspectral imaging and intelligent detection technologies continues to push the boundaries of precision agriculture and biomedical imaging. In the future, his work is expected to play a pivotal role in automation and AI-driven detection systems, ensuring safer food production and enhanced medical diagnostics. Prof. Wei Wang’s dedication to scientific discovery and technological advancement has revolutionized non-destructive testing methods, leaving an indelible mark on food safety, agriculture, and biomedical sciences.

Publications

📄 Development of Multimodal Fusion Technology for Tomato Maturity Assessment
Author(s): Yang Liu, Chaojie Wei, Seung-Chul Yoon, Xinzhi Ni, Wei Wang, Yizhe Liu, Daren Wang, Xiaorong Wang, Xiaohuan Guo
Journal: Sensors
Year: 2024

📄 Recognition and Positioning of Strawberries Based on Improved YOLOv7 and RGB-D Sensing
Author(s): Yuwen Li, Wei Wang, Xiaohuan Guo, Xiaorong Wang, Yizhe Liu, Daren Wang
Journal: Agriculture
Year: 2024

📄 Bioremediation of Aflatoxin B1 by Meyerozyma guilliermondii AF01 in Peanut Meal via Solid-State Fermentation
Author(s): Wan Zhang, Changpo Sun, Wei Wang, Zhongjie Zhang
Journal: Toxins
Year: 2024

📄 Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content
Author(s): Chunxia Dai, Jun Sun, Xingyi Huang, Xiaorui Zhang, Xiaoyu Tian, Wei Wang, Jingtao Sun, Yu Luan
Journal: Foods
Year: 2023

📄 Recognition and Positioning of Fresh Tea Buds Using YOLOv4-lighted + ICBAM Model and RGB-D Sensing
Author(s): Shudan Guo, Seung-Chul Yoon, Lei Li, Wei Wang, Hong Zhuang, Chaojie Wei, Yang Liu, Yuwen Li
Journal: Agriculture
Year: 2023

Hidayat Ullah | Agricultural and Biological Sciences | Best Researcher Award

Posted on 14/02/202514/02/2025 by Book of Award

Assoc. Prof. Dr. Hidayat Ullah | Agricultural and Biological Sciences | Best Researcher Award

The University of Swabi | Pakistan

Author Profile

🎓 Early Academic Pursuits

Dr. Hidayat Ullah embarked on his academic journey with a strong foundation in agricultural sciences. He completed his Ph.D. in Agriculture (Plant Breeding & Genetics) from The University of Agriculture, Peshawar, Pakistan, where he specialized in genotype × environment interaction, heritability, and selection response for morpho-physiological and yield traits in mungbean. His dissertation, under the supervision of Prof. Dr. Iftikhar Hussain Khalil (Ph.D., Oklahoma State University, USA), laid the groundwork for his future research endeavors. His academic progression includes an M.Sc. (Hons.) in Agriculture (Plant Breeding & Genetics), where he focused on developing and characterizing elite local and exotic maize inbred lines. His early research contributions extended to tissue culture techniques for callus induction in rice, showcasing his deep-rooted interest in plant genetics and breeding.

🏛️ Professional Endeavors

Dr. Ullah has held several prestigious academic and administrative positions at The University of Swabi, Pakistan. As an Associate Professor of Plant Breeding & Genetics since 2015, he has been actively involved in teaching, research supervision, and curriculum development. His leadership extends to multiple administrative roles, including Chairperson of the Department of Agriculture, Director of Academics, Director of the Quality Enhancement Cell (QEC), and Chief Proctor. Beyond academia, he has contributed to agricultural policy and extension services in Pakistan, having served as an Agriculture Officer and Subject Matter Specialist for the Government of Khyber Pakhtunkhwa. His efforts have focused on training local farmers, monitoring field crops, and implementing best agricultural practices.

🌾 Contributions and Research Focus

Dr. Ullah's research is centered on cereal and legume breeding, tissue culture, hybridization, and sustainable agriculture. He has played a crucial role in the development of high-yielding wheat varieties, Tarnab Rehbar and Tarnab Gandum-1, known for their zinc-enriched properties. His work also extends to transcriptomics, proteomics, and the biological control of pests, addressing both biotic and abiotic stresses in crop production. His international collaborations have enriched his research portfolio, particularly through his fellowship experiences in Australia, China, and the USA. His projects in fababean breeding, soybean genomics, and pest management strategies have contributed to the global discourse on crop resilience and sustainable farming.

🏆 Accolades and Recognition

Dr. Ullah’s contributions have earned him multiple prestigious awards and fellowships:
Executive Endeavour Fellow (Australia) – Recognized for his outstanding research contributions in plant breeding.
Talented Young Scientist Fellow (China) – Acknowledged for his work in pest management and sustainable agriculture.
Visiting Scholar (USA, IRSIP HEC Fellow) – Selected for advanced research in legume genomics.
University Best Research Award – Honored for his impactful research and scholarly contributions.

His participation in the 2024 International CBEC Summer School in China highlights his commitment to integrating AI and e-commerce in agriculture, expanding his expertise beyond traditional plant breeding methodologies.

🌍 Impact and Influence

Dr. Ullah has made a lasting impact on agricultural research, academic leadership, and community outreach. His dedication to teaching and mentoring students has produced a new generation of agricultural scientists and plant breeders. His research has enhanced wheat and legume productivity, providing nutritionally enriched and high-yielding crop varieties that support food security efforts. His administrative leadership has strengthened the academic infrastructure of The University of Swabi, shaping policies, enhancing research facilities, and fostering an environment of excellence in agricultural education.

🚀 Legacy and Future Contributions

Dr. Ullah’s legacy is defined by his commitment to sustainable agriculture, crop resilience, and academic excellence. Looking ahead, he aims to:
Advance genomic research in plant breeding, focusing on climate-resilient crops.
Expand collaborations with international agricultural research institutes.
Enhance agricultural education by integrating AI, machine learning, and precision farming techniques.
Promote sustainable farming practices to combat the challenges of climate change and food security.

His work continues to inspire future scientists, policymakers, and farmers, ensuring a more resilient and productive agricultural future.

Publications

📄 Utilizing Target Sequences with Multiple Flanking Protospacer Adjacent Motif (PAM) Sites Reduces Off-Target Effects of the Cas9 Enzyme in Pineapple
Author(s): Haiyan Shu, Aiping Luan, Hidayat Ullah, Junhu He, You Wang, Chengjie Chen, Qing Wei, Rulin Zhan, Shenghe Chang
Journal: Genes
Year: 2025

📄 Aphid-resistant alfalfa cultivar minimizes the survival of spotted alfalfa aphid through upregulating plant defense compounds
Author(s): Kaihui Zhu, Neng Zhang, Daogang Zhang, Cai Ni, Rong Liu, Wunan Che, Ullah Hidayat, Xiongbing Tu
Journal: Crop Protection
Year: 2025

📄 Growth, Biomass Partitioning and Chlorophyll Fluorescence Response to Drought Stress: A Comparative Study of Commelina Communis L. Biotypes
Author(s): Hidayat Ullah
Journal: Pakistan Journal of Botany (Pak. J. Bot)
Year: 2023

📄 Biochemical Response of Okra (Abelmoschus esculentus L.) to Selenium (Se) under Drought Stress
Author(s): Jawad Ali, Ibadullah Jan, Hidayat Ullah, Shah Fahad, Shah Saud, Muhammad Adnan, Baber Ali, Ke Liu, Matthew Tom Harrison, Shah Hassan et al.
Journal: Sustainability
Year: 2023

📄 Preference and Performance of Peach Fruit Fly (Bactrocera zonata) and Melon Fruit Fly (Bactrocera cucurbitae) under Laboratory Conditions
Author(s): Saeed M., Ahmad T., Alam M., Al-Shuraym L.A., Ahmed N., Ali Alshehri M., Ullah H., Sayed S.M.
Journal: Saudi Journal of Biological Sciences
Year: 2022

Nagamaniammai Govindarajan | Agricultural and Biological Sciences | Outstanding Scientist Award

Posted on 30/01/202530/01/2025 by Book of Award

Assoc. Prof. Dr. Nagamaniammai Govindarajan | Agricultural and Biological Sciences | Outstanding Scientist Award

SRM Institute of Science and Technology | India

Author Profile

Early Academic Pursuits

Assoc. Prof. Dr. Nagamaniammai Govindarajan's academic journey is marked by a deep passion for food science and technology. She earned her Ph.D. from SRM Institute of Science and Technology, focusing on the process development, optimization, and quality evaluation of nutraceutical and functional foods derived from amla. Prior to that, she completed her Master of Technology in Food Technology and Biochemical Engineering from Jadavpur University and her Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Deemed University. These formative years laid the foundation for her expertise in food processing and quality enhancement.

Professional Endeavors

With over 21 years of experience, Dr. Nagamaniammai has made significant contributions to both academia and industry. She currently serves as an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, where she mentors M.Tech and Ph.D. students, engages in academic research, and collaborates with industries for knowledge exchange. Her previous roles include Professor and Head at AMET University and leadership positions in the food industry, such as Assistant General Manager (QA – R&D) at Sri Varadaraja Food Exports Pvt. Ltd and Senior Manager (R&D) at Aachi Masala Foods Pvt. Ltd. Her expertise spans teaching, quality assurance, research, product development, and industry consulting.

Contributions and Research Focus

Dr. Nagamaniammai's research revolves around food processing, nutraceuticals, functional foods, and quality evaluation. She has filed eleven patents related to designer foods, technology development, and AI/ML-based quality monitoring systems. Her work includes advancements in plant-based food substitutes, novel food processing techniques, and quality enhancement of agricultural products. Through her extensive research, she has contributed to developing healthier and more sustainable food solutions.

Accolades and Recognition

Her contributions to food science have been recognized through various awards and distinctions. She has published numerous research papers in high-impact journals indexed in SCI, focusing on food safety, nutraceuticals, and process optimization. Additionally, she has actively participated in faculty development programs, upskilling workshops, and international collaborations, further strengthening her expertise and academic influence.

Impact and Influence

Dr. Nagamaniammai’s impact extends beyond academia into the food industry and research community. She has played a crucial role in establishing quality systems for food processing industries, ensuring compliance with global standards such as ISO 22000 and HACCP. Her innovative approach to food product development has led to the creation of new food formulations that cater to both health-conscious consumers and industry demands. Moreover, her mentorship has shaped the careers of numerous students and researchers in food technology.

Legacy and Future Contributions

As a leading expert in food processing and quality evaluation, Dr. Nagamaniammai continues to push the boundaries of research and innovation. Her future endeavors aim to integrate cutting-edge technologies like artificial intelligence and machine learning into food quality monitoring and processing. By bridging the gap between academia and industry, she is poised to contribute further to the evolution of sustainable and functional food solutions, leaving a lasting impact on the field of food science.

Publications

Engineering plant-based chicken substitutes: Application of fava bean (Vicia Faba) and wheat gluten blend (Triticum Aestivum) via novel layering technique
Authors: Nishaant, N.B., Govindarajan, N., Pandiselvam, R.
Journal: Food Chemistry
Year: 2025

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review
Authors: Kabeer, S., Mary, S.J., Govindarajan, N., Essa, M.M., Qoronfleh, M.W.
Journal: Journal of Food Science and Technology
Year: 2024

Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies
Authors: Navin Venketeish, K.S., Govindarajan, N., Pandiselvam, R., Mousavi Khaneghah, A.
Journal: Journal of Food Measurement and Characterization
Year: 2024

Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction
Authors: Paramadhas, S., Selvi, P., Shridar, B., Govindarajan, N., Pandiselvam, R.
Journal: Microchemical Journal
Year: 2024

Effect of drying methods on the biochemical and functional qualities of ready-to-mix traditional pearl millet porridge (Pennisetum glaucum)
Authors: Sivasubramaniyan, V., Govindarajan, N., Kottur Senthilkumar, N.V., Kabeer, S.
Journal: International Journal of Nutrition, Pharmacology, Neurological Diseases
Year: 2024

Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

Posted on 22/01/202522/01/2025 by Book of Award

Prof. Dr. Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

Agriculture University, Jodhpur | India

Author Profile

🎓Early Academic Pursuits

Prof. Dr. Raju Lal Bhardwaj's academic journey began with his graduation in Agriculture from RAU, Bikaner in 1998, achieving a remarkable 71.21%. His passion for horticulture led him to pursue an M.Sc. in Horticulture from MPUAT, Udaipur in 2001 with a 3.87/4.00 CGPA. Continuing his academic excellence, he completed his Ph.D. in Post-Harvest Technology (PHT) in 2005 from RAU, Bikaner with a 7.56/10 CGPA. Later, he earned an MBA in HRD from IGNOU, New Delhi in 2009.

💼Professional Endeavors

Prof. Bhardwaj’s professional career spans various roles, where he demonstrated leadership and teaching expertise. Currently, he holds the position of Dean at AU, Jodhpur and is the HOD of Horticulture at COA, Sumerpur. He served as Dean (Acting) for over 2 years and has held managerial and teaching positions in several esteemed institutions such as AU, Jodhpur, and MPUAT, Udaipur. His work includes research, teaching, extension, and leadership across multiple agricultural and horticultural domains.

🔬Contributions and Research Focus

Prof. Bhardwaj’s research primarily focuses on Horticulture, Post-Harvest Technology, and Agricultural Extension. His work has contributed significantly to the development of horticultural practices, agriculture research, and extension services. With over 13 research papers in high-impact journals, his research aims to promote agricultural productivity, improve horticultural practices, and address post-harvest challenges. His leadership in interdisciplinary collaborations further strengthens the agriculture and horticulture sectors.

🏆Accolades and Recognition

Prof. Bhardwaj’s exceptional contributions have earned him numerous awards and honors, such as the Best KVK Team Award (2011), Bharat Jyoti Award (2014), and Distinguished Scientist Award (2017). He has received multiple Best Paper and Best Oral Presentation Awards at international and national conferences. His Young Scientist Award (2016) and Best Scientist Award (2019) reflect his commitment to scientific excellence and innovation.

🌍Impact and Influence

Prof. Bhardwaj has had a profound impact on the agricultural and horticultural sectors, inspiring researchers and students alike. His leadership and pioneering research have contributed to global agricultural development, enhancing the lives of farmers and stakeholders in the agricultural industry. His research outputs, coupled with his efforts in extension services, have significantly influenced policy and practice in horticultural research and education.

🔮Legacy and Future Contributions

Prof. Bhardwaj’s legacy is firmly established through his groundbreaking research, teaching excellence, and international recognition. His continued contributions to innovative research and interdisciplinary collaborations will undoubtedly shape the future of horticultural sciences and agricultural research. His passion for teaching and mentorship ensures that his influence will continue to inspire generations of agricultural scientists and researchers for years to come.

Publications

📄Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics

Journal: Foods
Year: 2025
Contributors: Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

📄Red-Wattled Lapwing (Vanellus indicus): A Traditional Rain Forecaster for Tribal Farmers of Southwestern Rajasthan

Journal: Weather, Climate, and Society
Year: 2024
Contributors: R. L. Bhardwaj, M. P. Verma, L. Vyas, Anita Sharma, D. S. Jakhar, Kapil Choudhary, Jaideep Meena

📄An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Journal: Foods
Year: 2024
Contributors: Raju Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, Latika Vyas

📄An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Journal: MDPI (Review)
Year: 2024
Contributors: Raju Bhardwaj

Mahdy Hamed | Agricultural and Biological Sciences | Editorial Board Member

Posted on 20/01/202520/01/2025 by Book of Award

Prof. Dr. Mahdy Hamed | Agricultural and Biological Sciences | Editorial Board Member

New Valley University | Egypt

Author Profile

Early Academic Pursuits 🎓

Prof. Dr. Mahdy Hamed embarked on his academic journey with a Bachelor's degree in Agricultural Sciences (Soil and Water) from Al-Azhar University, Egypt, graduating with honors in 2001. His Master's (2008) and Ph.D. (2012) degrees from Assiut University solidified his expertise in soil and water sciences, focusing on organic amendments, potassium dynamics, and phosphorus transformations in calcareous soils.

Professional Endeavors 💼

Dr. Hamed's professional career spans over two decades, marked by key roles such as Research Assistant at the Desert Research Center, Egypt, and Associate Professor at New Valley University. His tenure includes leading the Soil and Water Department and contributing to the Ministry of Environment in Saudi Arabia as an academic researcher. His international exposure underscores his dedication to advancing soil chemistry and organic agriculture.

Contributions and Research Focus 🌱

Dr. Hamed's research encompasses soil fertility, plant nutrients, organic waste management, biochar production, and hydroponics. His prolific work includes studies on phosphorus forms, biochar safety, and groundwater quality. With numerous publications in high-impact journals and active participation in international conferences, he has significantly influenced soil and environmental sciences.

Accolades and Recognition 🏅

Dr. Hamed has been a cornerstone of scientific progress in Egypt and beyond. His leadership in the Arab Union for Sustainable Development and the Association of Soil Sciences highlights his commitment to sustainable agricultural practices. His expertise has earned him roles as a thesis supervisor and committee member on water resource management projects.

Impact and Influence 🌍

Dr. Hamed's impact extends to mentoring future scientists, leading innovative research projects, and addressing global challenges in soil and water management. His collaborative efforts, particularly in eco-friendly agricultural practices and organic fertilization, resonate with sustainability goals.

Legacy and Future Contributions 🌟

As a luminary in soil sciences, Dr. Hamed's legacy is defined by his groundbreaking research, academic leadership, and unwavering commitment to sustainable agriculture. His future endeavors promise to shape the global discourse on organic waste management, biochar utilization, and environmental resilience.

Publications

📄"Comparing the Effect of Foliar Spraying by Calcium and Boron on Productivity and Quality of Strawberry Fruits under Organic Hydroponic System"
- Authors: Bashari I. Bashari, Mahdy H. Hamed, Yousef A. Algarzaee, Khaled H. Aldelaiqan, Omar I. Alobayki.
- Journal: Journal of Biology, Agriculture and Healthcare
- Year: 2023

📄"The Performance of Polycrystalline and Monocrystalline Solar Modules Under the Climate Conditions of El-Kharga Oasis, New Valley Governorate, Egypt"
- Authors: Eslam M. Galal, Aly S. Abdel-Mawgoud, Mahdy H. Hamed, and Goma A.M. Ali.
- Journal: International Journal of Thin Film Science and Technology
- Year: 2023

📄"Foliar Application of Iron-Lysine to Boost Growth Attributes, Photosynthetic Pigments, and Biochemical Defense System in Canola (Brassica napus L.) under Chromium Stress"
- Authors: Mohammad K. Okla, Muhammad Hamzah Saleem, Ibrahim A. Saleh, Naser Zomot, Shagufta Perveen, Abida Parveen, Fozia Abasi, Habib Ali, Baber Ali, Yasmeen A. Alwase, Mostafa A. Abdel-Maksoud, Mükerrem Atalay Ora, Sadia Javed, Sezai Ercisli, Muhammad Hassan Sarfraz, and Mahdy H. Hamed.
- Journal: BMC Plant Biology
- Year: 2023

📄"Zinc and Amino Acids Improve the Growth, Physiological, and Biochemical Attributes of Corn under Different Irrigation Levels"
- Authors: Ayman M.S. Elshamly, Rashid Iqbal, Baber Ali, Iftikhar Ahmed, Muhammad Irfan Akram, Shehzad Ali, Allah Ditta, Fatih CIG, Mohamed Elshikh, Abd-El-Zaher M.A. Mustafa, Mahdy H. Hamed.
- Journal: Rhizosphere
- Year: 2023

📄"Yield and Yield Components of Common Bean as Influenced by Wheat Residue and Nitrogen Rates under Water Deficit Conditions"
- Authors: Marziye Dianatmanesh, Seyed Kazemeini, Mohammad Bahrani, Ehsan Shakeri, Mozhgan Alinia, Syeda Amjad, Nida Mansoora, Peter Poczai, Irfana Lalarukh, Mohamed H.H. Abbas, Ahmed A. Abdelhafez, Mahdy H. Hamed.
- Journal: Environmental Technology & Innovation
- Year: 2022

Asgar Ebadollahi | Agricultural and Biological Sciences | Editorial Board Member

Posted on 20/01/202520/01/2025 by Book of Award

Prof. Dr. Asgar Ebadollahi | Agricultural and Biological Sciences | Editorial Board Member

University of Mohaghegh Ardabili | Iran

Author Profile

🏫 Early Academic Pursuits

Born in 1983, Prof. Dr. Asgar Ebadollahi embarked on an impressive academic journey in plant protection and entomology. His research took root with his M.Sc. thesis, which focused on the bio-effects of essential oils from Lavandula stoechas L. and Eucalyptus globulus Labill against storage insect pests. This work laid the foundation for his Ph.D. thesis, which delved into the toxicity of pure and capsulated essential oils from medicinal plants against the two-spotted spider mite, Tetranychus urticae. These studies showcased his early dedication to leveraging natural products for sustainable pest management.

🌱 Professional Endeavors

As a distinguished academic affiliated with Moghan College of Agriculture and Natural Resources at the University of Mohaghegh Ardabili, Iran, Dr. Ebadollahi specializes in plant protection, entomology, natural products, and bio-pesticides. His career has been marked by pioneering research in insecticidal and nematicidal applications of plant-derived essential oils, bio-fumigants, and nanoparticle formulations. Recognized among the top 2% of researchers worldwide in 2023 and 2024, his expertise spans innovative approaches to sustainable agriculture.

🔬 Contributions and Research Focus

Dr. Ebadollahi’s contributions are vast, with a prolific publication record that underscores his dedication to advancing entomological science and pest management. His work has explored the antifungal, nematicidal, and insecticidal properties of various plant-based compounds, including those from Eucalyptus, Thymus, and Artemisia species. His studies on nano-encapsulation techniques have also provided groundbreaking insights into enhancing the efficacy of bio-pesticides. Notable publications include research on the antifungal potential of bio-fumigants against pathogens and the use of nanomaterials for controlling agricultural pests.

🏆 Accolades and Recognition

Dr. Ebadollahi’s excellence has not gone unnoticed. His placement among the top 2% of researchers globally for two consecutive years underscores his influence in the scientific community. He has also collaborated with international researchers, contributing to interdisciplinary projects that bridge plant science, environmental health, and sustainable agriculture.

🌍 Impact and Influence

Dr. Ebadollahi’s research has had a profound impact on sustainable agricultural practices. By focusing on natural products and bio-pesticides, he has promoted eco-friendly pest management solutions, reducing reliance on synthetic chemicals. His work has directly addressed challenges in crop protection while ensuring minimal environmental harm, inspiring a new wave of research in entomology and plant protection.

✨ Legacy and Future Contributions

Dr. Ebadollahi’s legacy is defined by his dedication to innovation and sustainability. As he continues to explore the intersection of natural products and pest management, his research promises to yield new solutions to global agricultural challenges. Future contributions are likely to further solidify his role as a leader in sustainable entomological research, shaping the next generation of eco-conscious scientists.

Publications

📄 Resistance of some lentil cultivars against the cowpea beetle, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae)
Authors: Ebadi, A., Naseri, B., Besheli, B.A., Elahi, M., Afshari, F.
Journal: Journal of Stored Products Research
Year: 2025

📄 Studying the Antifungal Effects of Ageratina adenophora (Sprengel) R. King and H. Robinson (=Eupatorium adenophorum Sprengel) as a Bio-Fumigant Plant Alone and in Combination with Biochar Against Pythium aphanidermatum (Edson) Fitz
Authors: Parsiaaref, S., Cao, A., Li, Y., Wang, X., Zhang, M.
Journal: Plants
Year: 2024

📄 Effect of wheat cultivars, with varying resistance levels to Rhyzopertha dominica, on life history parameters of the ectoparasitoid wasp Anisopteramalus calandrae
Authors: Razmjou, J., Ebadollahi, A., Abedi, Z.
Journal: Journal of Stored Products Research
Year: 2024

📄 Physical and biochemical characteristics of cereal grains affect population growth parameters of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)
Authors: Abedi, Z., Razmjou, J., Rafiee Dastjerdi, H., Ebadollahi, A.
Journal: Journal of Stored Products Research
Year: 2024

📄 Insecticidal effects of the extracts and wettable powder formulations of eucalyptus and thyme on cotton bollworm, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae)
Authors: Nazarahari, M., Sadeghi, R., Atapour, M., Jamshidnia, A., Ebadollahi, A.
Journal: Entomological News
Year: 2024

Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

Posted on 20/01/202520/01/2025 by Book of Award

Dr. Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

University of Tehran | Iran

Author Profile

🌟 Early Academic Pursuits

Dr. Hossein Shabanali Fami began his academic journey with exceptional achievements, earning a diploma in Experimental Sciences from Shahid Motahari High School in Tafresh in 1986. He completed his Bachelor's and Master's degrees in Agricultural Extension and Education at the University of Tehran, graduating with honors and high GPAs. His pursuit of excellence led him to the University of Agricultural Sciences in Bangalore, India, where he earned a Ph.D. in Agricultural Extension in 2000 with an impressive GPA of 9.47 out of 10. His commitment to academic rigor earned him multiple gold medals and recognition during his doctoral studies.

📈 Professional Endeavors

Dr. Fami's career spans diverse roles, from teaching and supervising students to holding executive positions in the ecosystem of science and technology parks for 15 years. He has been an editor-in-chief and editorial board member for numerous domestic and international journals, shaping the discourse in his field. Dr. Fami is also a prolific reviewer and supervisor of theses and research projects, contributing to the growth of knowledge in Agricultural Extension and Education.

📚 Contributions and Research Focus

With a staggering output of 350 journal papers, 360 conference papers, 26 books, and 35 research projects, Dr. Fami has significantly advanced Agricultural Extension. His focus includes innovative teaching, curriculum development, and the practical application of agricultural education principles. He has mentored 40 Ph.D. and 150 M.Sc. students, leaving a lasting impact on the academic community.

🏆 Accolades and Recognition

Dr. Fami's excellence has been acknowledged through numerous awards, including:

Distinguished Alumnus Gold Medal for his Ph.D. abroad.
University of Agricultural Sciences Gold Medal for academic performance.
Multiple gold medals for being the best Ph.D. student in Agricultural Extension.
He has also received recognition for his teaching excellence, distinguished book contributions, and active participation in scientific and technological festivals.

🌍 Impact and Influence

As a pioneer in Agricultural Extension and Education, Dr. Fami has shaped policies, research, and education. His editorial leadership and advisory roles in science and technology parks underscore his influence beyond academia. His contributions have fostered innovation, bridging theory and practice in agriculture.

🔮 Legacy and Future Contributions

Dr. Fami's legacy lies in his commitment to nurturing future generations of scholars and practitioners in Agricultural Extension. His extensive body of work, combined with his passion for teaching and research, sets a benchmark for academic excellence. His ongoing endeavors promise continued contributions to agricultural sustainability and education.

Publications

📄 Leveraging Contract Farming to Reduce Leafy Vegetable Waste

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Reza Salehi Mohammadi, Lusine Aramyan
Journal: Cogent Food & Agriculture
Year: 2025

📄 Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Lusine Henrik Aramyan, Reza Salehi Mohammadi
Journal: Agriculture
Year: 2024

📄 Factors Affecting Small Farm Resilience to Climate Change in Hamedan Province, Iran

Authors: Mahsa Motaghed, Hossein Shabanali Fami, Ali Asadi, Khalil Kalantari
Journal: Regional Environmental Change
Year: 2024

📄 Forecasting Wheat Production in Iran Using Time Series Technique and Artificial Neural Network

Authors: Latifi Z., Shabanali Fami H.
Journal: Journal of Agricultural Science and Technology
Year: 2022

📄 Perceived Vulnerability to Drought by Smallholder Farmers in Isfahan Province

Authors: Fami H.S., Motaghed M., Savari M., Nasrabadi M.M., Baghaee M., Afshari S.
Journal: SSRN
Year: 2022

Hüseyin Baki Çirftci | Agricultural and Biological Sciences | Best Researcher Award

Posted on 18/01/202518/01/2025 by Book of Award

Assoc. Prof. Dr. Hüseyin Baki Çirftci | Agricultural and Biological Sciences | Best Researcher Award

Selçuk University, School of Agriculture | Turkey

Author Profile