Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Mr. Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Harokopio University | Greece

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Early Academic Pursuits 🎓

Mr. Paris Kantaras began his academic journey at the Technological Educational Institute of Crete in Greece, where he earned a Bachelor of Science in Nutrition and Dietetics in 2017. His undergraduate thesis focused on the reliability of the indirect calorimeter Vyntus CPX, demonstrating his early interest in practical applications of nutrition science. Mr. Kantaras furthered his education with a Master of Science in Medical Science (MMedSci) from the University of Glasgow, specializing in Human Nutrition with a focus on Clinical Nutrition. His distinguished dissertation explored the longitudinal relationship between the systematic inflammatory response and plasma antioxidants in critically ill patients, showcasing his deepening commitment to advancing knowledge in nutrition and dietetics. Currently, he is a Ph.D. candidate at Harokopio University in Greece, investigating dietary behaviors, lifestyle, and cardiometabolic risk factors across European families through the Feel4Diabetes intervention.

Professional Endeavors 🔍

In addition to his extensive education, Mr. Kantaras has garnered significant professional experience as a research associate at Harokopio University. His role involves coordinating several high-profile clinical trials, including the "Armadillo Trial," which examines the effects of infant formulas containing bioactive ingredients on growth and tolerance in healthy infants. He collaborates closely with principal investigators to ensure compliance with Good Clinical Practice (GCP) guidelines while actively participating in recruitment, data management, and monitoring the trial's integrity. His involvement in the Allergy Reduction Trial highlights his dedication to studying the long-term effects of nutrition interventions on allergic manifestations in children.

Contributions and Research Focus 📚

Mr. Kantaras has made notable contributions to the field of nutrition, particularly through his research on cardiometabolic risk factors and dietary behavior in families at high risk for type 2 diabetes. His published works, including studies on beverage consumption patterns and their association with metabolic health, illustrate his commitment to addressing significant health issues within diverse populations. By examining the intricate relationships between dietary choices, inflammation, and overall health, Mr. Kantaras is positioned at the forefront of clinical nutrition research. His ongoing projects aim to enhance understanding of how nutritional interventions can mitigate health risks and improve outcomes for vulnerable groups.

Accolades and Recognition 🏆

Throughout his academic and professional career, Mr. Kantaras has received numerous accolades that underscore his dedication to the field. His Master’s degree was awarded with Distinction, and his contributions to research have been recognized through his publications in reputable journals. His involvement in various clinical trials further solidifies his reputation as an emerging leader in nutrition research. Participation in prestigious conferences and his engagement in continuing professional development activities, including Good Clinical Practice training, further reflect his commitment to lifelong learning and excellence in his field.

Impact and Influence 🌍

Mr. Kantaras’s research has the potential to significantly impact public health, especially regarding diet-related chronic diseases such as obesity and diabetes. By addressing pressing issues like the nutritional needs of families at risk, his work influences health policies and clinical practices across Europe. His collaboration with international teams and participation in projects such as the Feel4Diabetes intervention enhance the applicability of his research findings, ensuring they reach a broader audience and inform effective dietary guidelines.

Legacy and Future Contributions 🌱

As Mr. Kantaras continues his Ph.D. studies and professional endeavors, he is poised to leave a lasting legacy in the field of nutrition and dietetics. His research aims not only to advance scientific knowledge but also to improve public health outcomes through evidence-based dietary interventions. By fostering collaborations and contributing to innovative studies, he will undoubtedly influence the future direction of nutrition research. His commitment to education and mentorship also hints at a future where he will inspire and shape the next generation of nutrition professionals.

 

Publications


📄Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europe—The Feel4Diabetes Study

Author: Paris Kantaras et al.
Journal: Endocrines
Year: 2024


📄Growth and Gut Comfort of Healthy Term Infants Exclusively Fed with a Partially Hydrolysed Protein-Based Infant Formula: A Randomized Controlled Double-Blind Trial

Author: Paris Kantaras et al.
Journal: Frontiers in Pediatrics
Year: 2024


📄Prevalence and Socioeconomic Correlates of Adult Obesity in Europe: The Feel4Diabetes Study

Author: Dimitrios V. Diamantis, Kalliopi Karatzi, Paris Kantaras et al.
Journal: International Journal of Environmental Research and Public Health
Year: 2022


 

María Alejandra Aguirre | Health Professions | Best Researcher Award

Prof Dr. María Alejandra Aguirre | Health Professions | Best Researcher Award

Universidad Católica de Cuenca | Ecuador

Author profile

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Early Academic Pursuits 📚

Prof. Dr. María Alejandra Aguirre embarked on her academic journey with a focus on Nutrition and Food Sciences. She completed her undergraduate education at the Catholic University of Cuenca, where she earned her degree in Food Engineering in 2007. Her passion for the field led her to further her studies with a Master's degree in Food Quality from the National University of Education (UNAE) in 2016. She continued to build on this foundation, achieving a PhD in Nutrition and Food Sciences from the University of Granada in March 2023. Her academic training has been marked by a consistent pursuit of knowledge and excellence.

Professional Endeavors 💼

Prof. Aguirre has held various professional roles that reflect her expertise and commitment to nutrition and food sciences. Her career includes significant positions such as Head of the Department of Nutrition at the Catholic University of Cuenca and involvement with the District Directorate of Popular Economy and Solidarity. She has also served as an accredited researcher by SENESCYT (National Secretariat of Higher Education, Science, Technology, and Innovation) and has contributed to numerous projects related to nutritional education and food quality.

Contributions and Research Focus 🔬

Prof. Aguirre’s research primarily revolves around nutritional status, food quality, and public health. Her work includes studies on the impact of dietary habits on the nutritional status of children and the effectiveness of nutrition education programs in indigenous communities. Notable publications include her research on the relationship between fried food consumption and nutritional status in children, and the characterization of complementary feeding practices. Her research is aimed at improving public health outcomes through better nutritional practices and education.

Accolades and Recognition 🏆

Prof. Aguirre has been recognized for her outstanding contributions to the field of nutrition. She was honored with the Honorato Vásquez Award by the University of Azuay as the best graduate. Additionally, her work has been featured in the "Academic Women of Cañar" book, which highlights influential women in academia. Her achievements have been acknowledged through various awards and publications, underscoring her impact in the field.

Impact and Influence 🌍

Prof. Aguirre’s work has had a significant impact on both local and international levels. Her research and publications contribute valuable insights into nutritional practices and public health strategies. Her involvement in community-based projects and educational programs has helped improve dietary habits and health outcomes in various populations, particularly in Ecuador. Her influence extends through her roles as an educator, researcher, and advocate for better nutrition and public health.

Legacy and Future Contributions 🚀

Prof. Aguirre’s legacy is marked by her dedication to advancing knowledge in nutrition and her commitment to improving public health. Her future contributions are likely to continue shaping the field of nutrition through ongoing research, educational initiatives, and community outreach. As she moves forward, her work will likely address emerging nutritional challenges and continue to influence health policies and practices. Her ongoing efforts will further solidify her role as a leading expert in nutrition and food sciences.

 

Publications


📚Irruption of Network Analysis to Explain Dietary, Psychological and Nutritional Patterns and Metabolic Health Status in Metabolically Healthy and Unhealthy Overweight and Obese University Students: Ecuadorian Case

  • Authors: María Alejandra Aguirre-Quezada; María Pilar Aranda-Ramírez
  • Journal: Nutrients
  • Year: 2024

📚Salud Digital: Un nuevo paradigma en la salud impulsado por la Tecnología, la Educación y el Derecho

  • Authors: Mercedes Magdalena Sarmiento Pesántez; Marina Cecilia Andrade Molina; María Alejandra Aguirre Quezada; Rosa Valeria Vázquez Villavicencio
  • Book
  • Year: 2024

📚Estado Nutricional y Parasitosis en Preescolares

  • Author: María Alejandra Aguirre
  • Journal: Polo del Conocimiento
  • Year: 2018

 

Kyriaki Myrissa | Psychology | Best Researcher Award

Assoc Prof Dr. Kyriaki Myrissa | Psychology | Best Researcher Award

St Mary's University | United Kingdom

Author Profile

Scopus

Orcid

Academic Pursuits 🎓

Dr. Kyriaki Myrissa embarked on her academic journey at the University of Leeds, where she completed her BSc (Hons) in Psychology in 2009. Her early research focused on dietary interventions and their impact on health, which led to her Master’s by Research (MRes) in 2011, studying the effects of increased fiber intake on body composition and appetite control. This foundational work paved the way for her PhD in Psychology, completed in 2016, where she explored the complex interplay of affect, cognition, behavior, and motivation in weight loss and maintenance.

Professional Endeavors 💼

Dr. Myrissa's professional career is marked by her dedication to academia and research. She has held various positions at the University of Leeds, including Research Assistant, Practical Research Demonstrator, and Lecturer. In 2017, she joined St Mary’s University in Twickenham, London, where she currently serves as an Associate Professor in Nutrition, Health & Exercise Sciences. Her role also includes being the Postgraduate Subject Lead and Course Lead for MSc Chronic Disease Management. Her responsibilities extend to teaching, supervision of PhD students, and overseeing postgraduate programs.

Contributions and Research Focus 🔬

Dr. Myrissa’s research contributions are both diverse and impactful. Her work primarily focuses on mental health, obesity, neurodevelopmental disorders, and the role of nutrition and physical activity in managing chronic diseases. She has been involved in various research projects, including dietary interventions for children with ADHD, the relationship between age-friendliness and quality of life in older adults, and the motor signature of autism. Her research has been published in numerous journals, contributing valuable insights to the fields of psychology, nutrition, and public health.

Accolades and Recognition 🏆

Dr. Myrissa’s excellence in teaching and research has been recognized through her Fellowships with the Higher Education Academy, including achieving Senior Fellow status in 2023. Her successful research grants and involvement in significant studies, such as the effects of kefir on children with ADHD and the medical events associated with parkrun in the UK, underscore her influence in her field.

Impact and Influence 🌍

Dr. Myrissa’s work has had a significant impact on the academic and health communities. Her research on weight management, mental health, and neurodevelopmental disorders has contributed to better understanding and management of these conditions. Her role as an educator has influenced a generation of students in the fields of psychology, nutrition, and public health, fostering future leaders and researchers.

Legacy and Future Contributions 🔮

As Dr. Myrissa continues her work at St Mary’s University, her legacy is one of dedication to advancing knowledge in health and nutrition sciences. Her ongoing research and commitment to teaching ensure that she will continue to contribute to her fields, inspiring both her peers and students. Her future endeavors promise to further explore the intersections of mental health, behavior, and nutrition, driving forward the understanding and management of chronic diseases.

 

Publications


📄 Article: Cross-sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students
Author: Myrissa, K., Court, C., Kelaiditi, E.
Journal: Nutrition Bulletin
Year: 2024


📄 Article: Randomised controlled trial of the effects of kefir on behaviour, sleep and the microbiome in children with ADHD: a study protocol
Author: Lawrence, K., Fibert, P., Hobbs, J., Cotter, P.D., Gregory, A.M.
Journal: BMJ Open
Year: 2023


📄 Article: Orthorexia Nervosa: Examining the reliability and validity of two self-report measures and the predictors of orthorexic symptoms in elite and recreational athletes
Author: Myrissa, K., Jackson, L., Kelaiditi, E.
Journal: Performance Enhancement and Health
Year: 2023


📄 Article: Public beliefs and willingness to accept COVID-19 vaccines among adults in South-Western Nigeria: A cross-sectional study
Author: Olaoye, I., Ekong, A., Samuel, A., Jacdonmi, T., Gboyega, F.
Journal: AIMS Public Health
Year: 2023


📄 Article: Health Workers’ Knowledge, Attitudes, and Practices on Reporting Adverse Events Following Immunization (AEFI) in Nigeria: A Cross-sectional Study
Author: Olaoye, I., Fatiregun, A.A., Myrissa, K., Gboyega, F., Stephen, F.
Journal: Journal of Health Research
Year: 2023


 

Livia Augustin | Medicine and Dentistry | Best Researcher Award

Dr. Livia Augustin | Medicine and Dentistry | Best Researcher Award

National Cancer Institute Pascale Napoli | Italy

Author Profile

Scopus

Early Academic Pursuits 🎓

Dr. Livia Augustin embarked on her academic journey with a Bachelor of Science in Nutritional Sciences and Human Biology from the University of Toronto in 1995, complemented by a minor in Psychology. Her passion for understanding the interplay between diet and health led her to pursue a Master of Science in Nutritional Sciences at the same institution, where she investigated the effects of wheat bran on serum lipids and colonic health. Dr. Augustin's quest for deeper knowledge culminated in a Doctor of Philosophy in Human Health and Nutritional Sciences from the University of Guelph in 2010. Her thesis explored the dietary glycemic index's implications on cancer risk, growth factors, and oxidative stress, marking a significant contribution to nutritional science.

Professional Endeavors 🌟

Dr. Augustin's professional career has been distinguished by her roles as a Nutrition Researcher and Study Coordinator at the National Cancer Institute Fondazione G. Pascale in Naples, Italy, since 2015. Her work has spanned across various esteemed institutions, including the Centro Riferimento Oncologico, Clinical Nutrition and Risk Factor Modification Centre at St. Michael’s Hospital, and the University of Milan. Her international collaborations extend to King's College London, Brighton University, and the Hellenic Health Foundation. Previously, she has worked at Unilever R&D, the Clinical Nutrition and Risk Factor Modification Centre, and as a Research Assistant at the Department of Epidemiology and the University of Toronto.

Contributions and Research Focus 🔬

Dr. Augustin's research has significantly advanced the understanding of lifestyle factors and their impact on cancer. Her notable studies include evaluating the long-term effects of integrated lifestyle treatments on breast cancer survivors and examining the influence of diet, exercise, and vitamin D supplementation on breast cancer recurrence. Her research has explored dietary habits, physical activity, and psychological states in breast cancer survivors, contributing valuable insights into improving quality of life and health outcomes in this population.

Accolades and Recognition 🏆

Dr. Augustin's contributions to nutritional science and cancer research have been recognized through several substantial grants. She has led projects funded by the Italian Ministry of Health and various Italian cancer research organizations, including LILT and the Lega Italiana per la Lotta contro i Tumori. Her grants support significant research into dietary interventions, cancer prevention, and quality of life improvements for cancer patients.

Impact and Influence 🌍

Dr. Augustin's work has had a profound impact on the field of nutrition and cancer research, influencing dietary recommendations and lifestyle interventions aimed at reducing cancer risk and improving patient outcomes. Her leadership in organizing scientific events and her role as a university speaker have further cemented her position as a leading figure in her field.

Legacy and Future Contributions 🌱

Looking ahead, Dr. Augustin continues to shape the future of nutritional science through her innovative research and commitment to improving cancer care. Her ongoing projects and collaborations promise to further advance our understanding of diet and lifestyle's role in health and disease. Her dedication to research supervision and student training also ensures that the next generation of scientists will benefit from her expertise and passion.

 

Publications 📘


  • 📄Baseline Association between Healthy Eating Index-2015 and Health-Related Quality of Life in Breast Cancer Patients Enrolled in a Randomized Trial
    Authors: Porciello, G., Coluccia, S., Vitale, S., Celentano, E., Augustin, L.S.A.
    Journal: Cancers
    Year: 2024

  • 📄Diabetes Risk Reduction Diet and Colorectal Cancer Risk
    Authors: Natale, A., Turati, F., Taborelli, M., Rossi, M., Vecchia, C.L.
    Journal: Cancer Epidemiology Biomarkers and Prevention
    Year: 2024

  • 📄Central Obesity, Body Mass Index, Metabolic Syndrome and Mortality in Mediterranean Breast Cancer Patients
    Authors: Crispo, A., Augustin, L.S.A., Luongo, A., La Vecchia, C., Arpino, G.
    Journal: Scientific Reports
    Year: 2023

  • 📄Diabetes Risk Reduction Diet and Ovarian Cancer Risk: An Italian Case-Control Study
    Authors: Esposito, G., Turati, F., Parazzini, F., Negri, E., La Vecchia, C.
    Journal: Cancer Causes and Control
    Year: 2023

  • 📄One-Year Nutrition Counselling in the Context of a Mediterranean Diet Reduced the Dietary Inflammatory Index in Women with Breast Cancer: A Role for the Dietary Glycemic Index
    Authors: Vitale, S., Palumbo, E., Polesel, J., Jenkins, D.J.A., Augustin, L.S.A.
    Journal: Food and Function
    Year: 2023

 

Samer Younes | Nutrients and Nutrition | Best Researcher Award

Dr. Samer Younes | Nutrients and Nutrition | Best Researcher Award

Department of Pharmacy Tartous University | Syria

Author Profile

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Early Academic Pursuits

Dr. Samer Younes demonstrated a keen interest in academic excellence from the outset, pursuing continuous learning and growth. Throughout his academic journey, he exhibited a strong work ethic by embracing challenges, taking on additional responsibilities in school projects, volunteering in the community, and actively seeking internships to augment his skills and knowledge.

Professional Endeavors

Following completion of his Bachelor's Degree in Pharmacy from Tartous University, Dr. Samer Younes ventured into the professional realm, assuming the role of a Pharmacist at Ghadeer Pharmacy. His responsibilities included prescription processing, distribution of medicines, addressing patient queries, and ensuring compliance with regulatory pharmacy laws. Additionally, he engaged in impactful internships, notably contributing to the campaign against COVID-19 and volunteering with UNICEF.

Contributions and Research Focus

Dr. Younes' contributions extend beyond his professional endeavors, as evidenced by his publications focusing on various aspects of healthcare and nutrition. His research delves into topics such as the impact of micronutrients on taste, the role of nutrients in diabetes treatment, and preoperative considerations for diabetic patients undergoing bariatric surgery. Through his work, he aims to advance understanding in the field of healthcare and contribute to improved patient outcomes.

Accolades and Recognition

Dr. Samer Younes has received recognition for his academic and professional achievements. His contributions to research have resulted in publications in reputable journals, showcasing his expertise and dedication to advancing knowledge in healthcare and pharmacy.

Impact and Influence

Through his diligent work ethic and commitment to excellence, Dr. Younes has made a significant impact on both academic and professional fronts. His research contributions have the potential to influence healthcare practices, particularly in the realms of nutrition, diabetes management, and preoperative care for diabetic patients.

Legacy and Future Contributions

Dr. Samer Younes' legacy lies in his pursuit of knowledge and his dedication to making meaningful contributions to the field of healthcare. With a strong foundation in pharmacy and a commitment to research, he is poised to continue making significant strides in improving patient care and advancing the understanding of healthcare-related issues. His future contributions are anticipated to further enrich the field and benefit society as a whole.

Notable Publications

The role of micronutrients on the treatment of diabetes 2024

The impact of micronutrients on the sense of taste 2024

The efficacy of a 24-hour preoperative pause for SGLT2-inhibitors in type II diabetes patients undergoing bariatric surgery to mitigate euglycemic diabetic ketoacidosis 2024

The Impact of Nutrients on Diabetes 2024

 

 

 

 

Alessandra Silva Araújo | Agricultural and Biological Sciences | Best Researcher Award

Mrs. Alessandra Silva Araújo | Agricultural and Biological Sciences | Best Researcher Award

Federal University of Pernambuco | Brazil

Author Profile

Orcid

Early Academic Pursuits

Mrs. Alessandra Silva Araújo embarked on her academic journey with a Bachelor's degree in Nutrition from the Federal University of Pernambuco, followed by a Master's degree in Nutrition with a focus on the preparation of chitosan nanoparticles for food preservation. She further pursued a PhD in Nutrition, emphasizing the microencapsulation of probiotics using natural polymers. Her educational background also includes a postgraduate degree in Environmental Management and a degree in Chemistry, showcasing her interdisciplinary approach to learning.

Professional Endeavors

With a diverse skill set, Mrs. Araújo has contributed significantly to various industries. She gained extensive experience in the beer industry, working for ten years at AMBEV in beer production, quality management, and industrial asepsis. Additionally, she has experience in biscuit manufacturing, having worked for six years at the MDias Branco group, where she coordinated manufacturing and packaging operations, ensuring adherence to Good Manufacturing Practices, HACCP, and quality control standards.

Contributions and Research Focus

Mrs. Araújo's research focuses on innovative applications of nanotechnology in the field of nutrition. Her work includes the development of chitosan nanoparticles for food preservation and the microencapsulation of probiotics using natural polymers. Through her expertise in nutritional biochemistry and chemistry, she has made significant contributions to scientific literature, with publications in both journals and event proceedings.

Accolades and Recognition

Mrs. Araújo's contributions to the field have been recognized through numerous accolades and presentations at various conferences, seminars, and congresses. Her research has been published in reputable scientific journals and event proceedings, highlighting the impact of her work on advancing knowledge in the field of nutrition.

Impact and Influence

Mrs. Araújo's research has the potential to revolutionize food preservation and nutritional supplementation through the use of innovative nanotechnological approaches. Her interdisciplinary background and extensive industry experience equip her with a unique perspective to address complex challenges in the field, making her a prominent figure in the intersection of nutrition, nanotechnology, and food science.

Legacy and Future Contributions

Mrs. Araújo's legacy lies in her commitment to advancing knowledge and innovation in nutrition and food science. Her research not only contributes to academic scholarship but also has practical implications for improving food safety and nutritional quality. Moving forward, she aims to continue her interdisciplinary research, bridging the gap between academia and industry to develop sustainable solutions for food preservation and nutritional supplementation.

Notable Publications

Microencapsulação de Lacticaseibacillus: Uma revisão sistemática 2023

Avaliação do conhecimento de universitários de Vitória de Santo Antão sobre a sífilis 2022

Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries 2024 

Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam) 2021 (3)

 

 

Mr. Pouya Farshbaf Aghajani | Food Engineering |Best Researcher Award

Mr. Pouya Farshbaf Aghajani | Food Engineering |Best Researcher Award

University of Tehran | Iran

 Author Profile

Google Scholar

Early Academic Pursuits

Pouya Farshbaf Aghajani began his academic journey at the University of Tabriz, excelling in Biosystem Mechanical Engineering, where he ranked fourth among his peers. His undergraduate thesis on the development and optimization of a Combined Ultrasound-Assisted Cultivation and Growing System of Chlorella vulgaris microalgae hinted at his early interest in sustainable resource development and innovative extraction technologies.

Professional Endeavors

Transitioning to the University of Tehran for his Master's in Mechanics of Biosystem Engineering, Pouya swiftly rose to the top, ranking first among his peers with a thesis that revolutionized the use of ultrasound in cultivating microalgae. His research experiences as a Research Assistant, particularly in designing advanced ultrasonic devices for frying, freezing, and cultivation, showcased his prowess in implementing cutting-edge technology in food processing.

Contributions and Research Focus

Pouya's contributions are evident in his publications exploring ultrasound's applications in enhancing frozen mushroom quality, improving oil extraction from microalgae for biofuel production, and even leveraging deep learning techniques for mushroom identification. His focus on sustainable resource development, food safety, and ultrasound technology within food processing reflects his commitment to advancing these domains.

Accolades and Recognition

His academic excellence has been repeatedly acknowledged, from securing scholarships for both undergraduate and graduate studies to ranking within the top percentiles in Iranian University Entrance Exams. Awards such as being ranked first in GPA among master's students and his research contributions that led to publications in prestigious journals underscore his recognition in the academic sphere.

Impact and Influence

Pouya's work in ultrasound-assisted technologies for food processing has already made a substantial impact. His research not only enhances food quality but also promotes more sustainable and efficient methods of resource utilization. By sharing his expertise and collaborating with esteemed professors, he's contributing to the advancement of biosystem engineering and food technology.

Legacy and Future Contributions

Pouya Farshbaf Aghajani's legacy lies in his pioneering work at the intersection of ultrasound technology and food processing. His dedication to sustainable practices and innovative techniques will likely inspire future researchers in the field. His ongoing research and collaborations are poised to further elevate the efficiency and sustainability of food production methods, leaving a lasting impact on the industry.

Notable Publications

The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound 2023 (1)

Revolutionizing Mushroom Identification: Improving efficiency with ultrasound-assisted frozen sample analysis and deep learning techniques 2024