Mrs. Alessandra Silva Araújo | Agricultural and Biological Sciences | Best Researcher Award

Federal University of Pernambuco | Brazil

Author Profile


Early Academic Pursuits

Mrs. Alessandra Silva Araújo embarked on her academic journey with a Bachelor's degree in Nutrition from the Federal University of Pernambuco, followed by a Master's degree in Nutrition with a focus on the preparation of chitosan nanoparticles for food preservation. She further pursued a PhD in Nutrition, emphasizing the microencapsulation of probiotics using natural polymers. Her educational background also includes a postgraduate degree in Environmental Management and a degree in Chemistry, showcasing her interdisciplinary approach to learning.

Professional Endeavors

With a diverse skill set, Mrs. Araújo has contributed significantly to various industries. She gained extensive experience in the beer industry, working for ten years at AMBEV in beer production, quality management, and industrial asepsis. Additionally, she has experience in biscuit manufacturing, having worked for six years at the MDias Branco group, where she coordinated manufacturing and packaging operations, ensuring adherence to Good Manufacturing Practices, HACCP, and quality control standards.

Contributions and Research Focus

Mrs. Araújo's research focuses on innovative applications of nanotechnology in the field of nutrition. Her work includes the development of chitosan nanoparticles for food preservation and the microencapsulation of probiotics using natural polymers. Through her expertise in nutritional biochemistry and chemistry, she has made significant contributions to scientific literature, with publications in both journals and event proceedings.

Accolades and Recognition

Mrs. Araújo's contributions to the field have been recognized through numerous accolades and presentations at various conferences, seminars, and congresses. Her research has been published in reputable scientific journals and event proceedings, highlighting the impact of her work on advancing knowledge in the field of nutrition.

Impact and Influence

Mrs. Araújo's research has the potential to revolutionize food preservation and nutritional supplementation through the use of innovative nanotechnological approaches. Her interdisciplinary background and extensive industry experience equip her with a unique perspective to address complex challenges in the field, making her a prominent figure in the intersection of nutrition, nanotechnology, and food science.

Legacy and Future Contributions

Mrs. Araújo's legacy lies in her commitment to advancing knowledge and innovation in nutrition and food science. Her research not only contributes to academic scholarship but also has practical implications for improving food safety and nutritional quality. Moving forward, she aims to continue her interdisciplinary research, bridging the gap between academia and industry to develop sustainable solutions for food preservation and nutritional supplementation.

Notable Publications

Microencapsulação de Lacticaseibacillus: Uma revisão sistemática 2023

Avaliação do conhecimento de universitários de Vitória de Santo Antão sobre a sífilis 2022

Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries 2024 

Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam) 2021 (3)



Alessandra Silva Araújo | Agricultural and Biological Sciences | Best Researcher Award

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