Universidade Federal do Rio Grande do Sul | Brazil

Author Profile

Early Academic Pursuits 📚

Prof. Dr. Renar João Bender embarked on his academic journey with a Bachelor's degree in Agricultural Engineering from Universidade Federal do Rio Grande do Sul (UFRGS) in 1977. He then pursued a Master's of Science in Agronomy from UFRGS, completing it in 1982. His keen interest in horticulture led him to further his education, obtaining a Ph.D. in Horticultural Sciences with a focus on Postharvest Physiology from the University of Florida in 1996. His doctoral research, under the mentorship of Jeffrey K. Brecht, explored the effects of elevated CO2 in controlled atmosphere storage and mango ripening regulation.

Professional Endeavors 💼

Currently, Prof. Bender is a full professor at the Horticultural Sciences Department of UFRGS, where he has dedicated much of his career to studying postharvest physiology and technology of horticultural crops. His research spans a variety of areas, including fruit and vegetable storage, decay control, and the management of mechanical injuries during postharvest processes. His expertise also extends to alternative postharvest treatments to improve the longevity and quality of horticultural produce.

Contributions and Research Focus 🔬

Prof. Bender’s contributions to the field of postharvest physiology are invaluable, with a particular focus on the storage and preservation of fruits and vegetables. His work addresses critical aspects such as minimizing mechanical damage during harvesting and handling, developing alternative treatments for decay control, and improving the overall shelf life of produce. His research not only enhances the quality of food post-harvest but also contributes significantly to reducing waste and improving food security.

Accolades and Recognition 🏆

Prof. Bender’s outstanding academic and professional work has earned him numerous prestigious awards. Among these, the 2019 O Futuro da Terra in the Innovation and Rural Technology category, awarded by Fapergs - Sistema Farsul - Jornal do Comércio, stands out. He was also recognized with the Mérito Caiense award from the Prefeitura Municipal de São Sebastião do Caí, RS, in 2012. His remarkable work was further acknowledged with several awards from the University of Florida, including the Muriel Rumsey Award and the prestigious Presidential Recognition in 1996.

Impact and Influence 🌍

Prof. Bender’s research and work have had a far-reaching impact on the horticultural industry, particularly in the areas of food preservation and postharvest management. His studies have not only advanced academic knowledge but have also been instrumental in improving the practical handling and storage of fruits and vegetables. As an educator, his mentorship has guided many students, shaping the next generation of experts in agricultural sciences and postharvest technologies.

Legacy and Future Contributions 🌱

Prof. Bender’s legacy is built on his extensive contributions to the science of postharvest physiology and horticulture. His commitment to advancing knowledge in these fields ensures that his work will continue to influence agricultural practices for years to come. With his vast experience and continued research, Prof. Bender is poised to further contribute to the optimization of food production and storage systems, addressing challenges like food waste, sustainability, and global food security.

Publications

📄White-button mushroom storage in trays with layerings of chitosan and turmeric

Authors: de Oliveira Mariano Pilger, M.L., da Silva, S.B., Radunz, L.L., Bender, R.J.
Journal: Packaging Technology and Science
Year: 2024

📄Deterministic and probabilistic risk of strawberry consumption with pesticide residues

Authors: Berlitz, F., Elias, S.O., Fraga, G.P., Bender, R.J.
Journal: Ciencia Rural
Year: 2023

📄Ethylene concentrations and temperatures on degreening of bananas from a subtropical area

Authors: Paulo, B.K., de Almeida, G.K., Bender, R.J.
Journal: Ciencia Rural
Year: 2023

📄Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine

Authors: Nascimento, F.V., Valdebenito-Sanhueza, R.M., Bender, R.J.
Journal: Pesquisa Agropecuaria Brasileira
Year: 2022

📄Yield and quality of gerbera floral stalks in substrate supplemented with different doses of nitrogen and calcium

Authors: Milani, M., Pradella, E.M., Heintze, W., Lopes, S.J., Bender, R.J.
Journal: Ornamental Horticulture
Year: 2022

Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Posted on 19/10/202419/10/2024 by Book of Award

Mr. Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Harokopio University | Greece

Author Profile

Orcid

Early Academic Pursuits 🎓

Mr. Paris Kantaras began his academic journey at the Technological Educational Institute of Crete in Greece, where he earned a Bachelor of Science in Nutrition and Dietetics in 2017. His undergraduate thesis focused on the reliability of the indirect calorimeter Vyntus CPX, demonstrating his early interest in practical applications of nutrition science. Mr. Kantaras furthered his education with a Master of Science in Medical Science (MMedSci) from the University of Glasgow, specializing in Human Nutrition with a focus on Clinical Nutrition. His distinguished dissertation explored the longitudinal relationship between the systematic inflammatory response and plasma antioxidants in critically ill patients, showcasing his deepening commitment to advancing knowledge in nutrition and dietetics. Currently, he is a Ph.D. candidate at Harokopio University in Greece, investigating dietary behaviors, lifestyle, and cardiometabolic risk factors across European families through the Feel4Diabetes intervention.

Professional Endeavors 🔍

In addition to his extensive education, Mr. Kantaras has garnered significant professional experience as a research associate at Harokopio University. His role involves coordinating several high-profile clinical trials, including the "Armadillo Trial," which examines the effects of infant formulas containing bioactive ingredients on growth and tolerance in healthy infants. He collaborates closely with principal investigators to ensure compliance with Good Clinical Practice (GCP) guidelines while actively participating in recruitment, data management, and monitoring the trial's integrity. His involvement in the Allergy Reduction Trial highlights his dedication to studying the long-term effects of nutrition interventions on allergic manifestations in children.

Contributions and Research Focus 📚

Mr. Kantaras has made notable contributions to the field of nutrition, particularly through his research on cardiometabolic risk factors and dietary behavior in families at high risk for type 2 diabetes. His published works, including studies on beverage consumption patterns and their association with metabolic health, illustrate his commitment to addressing significant health issues within diverse populations. By examining the intricate relationships between dietary choices, inflammation, and overall health, Mr. Kantaras is positioned at the forefront of clinical nutrition research. His ongoing projects aim to enhance understanding of how nutritional interventions can mitigate health risks and improve outcomes for vulnerable groups.

Accolades and Recognition 🏆

Throughout his academic and professional career, Mr. Kantaras has received numerous accolades that underscore his dedication to the field. His Master’s degree was awarded with Distinction, and his contributions to research have been recognized through his publications in reputable journals. His involvement in various clinical trials further solidifies his reputation as an emerging leader in nutrition research. Participation in prestigious conferences and his engagement in continuing professional development activities, including Good Clinical Practice training, further reflect his commitment to lifelong learning and excellence in his field.

Impact and Influence 🌍

Mr. Kantaras’s research has the potential to significantly impact public health, especially regarding diet-related chronic diseases such as obesity and diabetes. By addressing pressing issues like the nutritional needs of families at risk, his work influences health policies and clinical practices across Europe. His collaboration with international teams and participation in projects such as the Feel4Diabetes intervention enhance the applicability of his research findings, ensuring they reach a broader audience and inform effective dietary guidelines.

Legacy and Future Contributions 🌱

As Mr. Kantaras continues his Ph.D. studies and professional endeavors, he is poised to leave a lasting legacy in the field of nutrition and dietetics. His research aims not only to advance scientific knowledge but also to improve public health outcomes through evidence-based dietary interventions. By fostering collaborations and contributing to innovative studies, he will undoubtedly influence the future direction of nutrition research. His commitment to education and mentorship also hints at a future where he will inspire and shape the next generation of nutrition professionals.

Publications

📄Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europe—The Feel4Diabetes Study

Author: Paris Kantaras et al.
Journal: Endocrines
Year: 2024

📄Growth and Gut Comfort of Healthy Term Infants Exclusively Fed with a Partially Hydrolysed Protein-Based Infant Formula: A Randomized Controlled Double-Blind Trial

Author: Paris Kantaras et al.
Journal: Frontiers in Pediatrics
Year: 2024

📄Prevalence and Socioeconomic Correlates of Adult Obesity in Europe: The Feel4Diabetes Study

Author: Dimitrios V. Diamantis, Kalliopi Karatzi, Paris Kantaras et al.
Journal: International Journal of Environmental Research and Public Health
Year: 2022

Zhaojie Li | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Prof. Zhaojie Li | Agricultural and Biological Sciences | Best Researcher Award

Qingdao Agricultural University | China

Author Profile

Orcid

Early Academic Pursuits 🎓

Prof. Zhaojie Li embarked on his academic journey with a deep interest in agricultural sciences, which laid the foundation for his future endeavors in probiotics and postbiotics research. His early years were marked by a commitment to understanding the biological mechanisms that could improve animal health and performance, setting the stage for his future contributions to the field.

Professional Endeavors 💼

Prof. Li is currently a professor at Qingdao Agricultural University, where he plays a pivotal role in advancing research in agricultural biotechnology. He also serves as a visiting scholar at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, at Inner Mongolia Agricultural University. In addition, he mentors master's students, guiding the next generation of researchers in the field.

Contributions and Research Focus 🔬

Prof. Li's research primarily focuses on the screening and efficacy evaluation of probiotics and postbiotics. His work explores the beneficial effects of probiotics on animal growth performance and immunity. Additionally, his studies delve into the potential of postbiotics to reduce uric acid levels, combat inflammation, alleviate fatigue, and provide anti-allergy and antimicrobial benefits. With over 50 SCI and EI papers to his name, Prof. Li's contributions are both extensive and impactful.

Accolades and Recognition 🏆

Throughout his career, Prof. Li has received numerous accolades for his groundbreaking research. His work has been widely recognized within the scientific community, earning him a reputation as a leading expert in probiotics and postbiotics. His research publications in high-impact journals further underscore his contributions to the field.

Impact and Influence 🌍

Prof. Li's research has had a significant impact on the agricultural and biological sciences, particularly in the areas of animal health and nutrition. His findings have not only advanced scientific knowledge but also have practical applications in improving livestock performance and welfare. His influence extends beyond academia, as his research findings are being integrated into industry practices, benefiting both producers and consumers.

Legacy and Future Contributions 🌟

Prof. Li's legacy lies in his dedication to advancing the understanding of probiotics and postbiotics and their potential benefits. As he continues to mentor young researchers and contribute to scientific literature, his work will undoubtedly shape future research directions and innovations in the field. His ongoing contributions are expected to continue making a lasting impact on agricultural biotechnology and animal health.

Publication 📚

📝 Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6

Authors: Hui Dong, Xianpu Ren, Yaxin Song, Jingwen Zhang, Haonan Zhuang, Chuantao Peng, Jinshan Zhao, 进玲申, Jielin Yang, Jinhong Zang, et al.
Journal: Foods
Year: 2024

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

Author Profile

Scopus

Orcid

Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

Publications 📚

📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2024

📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
Journal: Heliyon
Year: 2024

📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
Journal: Food Research International
Year: 2023

📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
Journal: Polish Journal of Food and Nutrition Sciences
Year: 2023

📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2022

Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Posted on 02/07/202406/07/2024 by Book of Award

Assoc Prof Dr. Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Hainan University | China

Author Profile

Scopus

Early Academic Pursuits

Dr. Yajing Fang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Quality and Safety. She continued her education at the same institution, pursuing a Ph.D. in Food Science. Her early academic work laid a solid foundation in food science, focusing on the safety and quality of food products.

Professional Endeavors

Dr. Fang's professional career has been marked by significant contributions in both academia and research. After completing her Ph.D., she worked as a postdoctoral researcher at the University of Copenhagen, Denmark, where she gained valuable experience in the field of food science. In 2021, she joined Hainan University as an Associate Professor in the School of Food Science and Engineering. Her work encompasses a range of research areas, including the intestinal transport and metabolism of natural products, as well as the utilization of probiotics and postbiotics in forage and food.

Contributions and Research Focus

Dr. Fang’s research focuses on the intestinal transport and metabolism of natural products such as polyphenols and peptides, investigating their antioxidant and anti-inflammatory activities. She employs a combination of in vitro, in vivo, and in silico models to study these processes. Her current projects include the enhancement of dihydroquercetin’s intestinal absorption, the quality evaluation of coconut water, and the molecular mechanisms of citrus flavonoids. Dr. Fang has been a principal investigator and co-investigator on numerous research grants, highlighting her ability to lead and contribute to significant research endeavors.

Accolades and Recognition

Dr. Fang has received several awards and recognitions throughout her academic and professional career. These include the Outstanding Doctoral Student Funding Scheme Award from Huazhong Agricultural University in 2018, the 1st Poster Prize at the academic annual conference, and the 2nd Prize in the postgraduate mimic international conference. Her academic excellence has been consistently recognized with multiple awards based on her grade point average and contributions to social work.

Impact and Influence

Dr. Fang’s work has had a substantial impact on the field of food science, particularly in understanding the interactions of natural products with the intestinal system. Her research on the bioactivity of natural products and the use of probiotics and postbiotics has practical applications in improving food quality and safety. Her contributions have been published in numerous scientific journals, reflecting her influence in the academic community.

Legacy and Future Contributions

Dr. Fang’s ongoing research projects and her role as an Associate Professor at Hainan University highlight her commitment to advancing the field of food science. With her extensive experience and skills in various analytical techniques, she continues to make significant contributions to understanding the health benefits of natural products. Her future work is expected to further explore the mechanisms of natural product absorption and metabolism, as well as the development of innovative food products that promote health and well-being.

Notable Publications

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice 2023 (1)

Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Posted on 28/06/202428/06/2024 by Book of Award

Dr. Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Ch. Devi Lal State Institute of Engineering and Technology | India

Author Profile

Scopus

Early Academic Pursuits

Dr. Rajni Kamboj embarked on her academic journey with a strong foundation in Food Engineering and Technology. She completed her M.Tech. with distinction from Sant Longowal Institute of Engineering and Technology, followed by a Ph.D. that focused on the characterization and quality evaluation of Indian honey. Her research interests were evident early on, shaping her future contributions to the field.

Professional Endeavors

Dr. Kamboj's professional career spans over two decades, primarily dedicated to teaching and research in Food Engineering and Technology. She progressed to hold significant roles in academia, including her current position where she continues to inspire and educate students.

Contributions and Research Focus

Dr. Kamboj's research contributions are notable in the realm of food science, particularly in honey characterization, mass transfer kinetics, and nutritional profiling of legumes. Her work includes extensive publications in international journals and presentations at prestigious conferences, highlighting her expertise in optimizing food processing techniques and evaluating food quality parameters.

Accolades and Recognition

Throughout her career, Dr. Kamboj has received recognition for her scholarly achievements. Her research on honey quality and food processing has been published in renowned journals such as the International Journal of Food Science and Technology and the Journal of Food Science and Technology. She has also presented her findings at international and national conferences, earning accolades for her contributions to the field.

Impact and Influence

Dr. Kamboj's research has made a significant impact on the understanding of food quality and processing methods, particularly in the context of Indian food products like honey and legumes. Her insights into mass transfer kinetics and nutritional benefits have contributed to advancements in food technology and safety assessment, influencing both academic research and industry practices.

Legacy and Future Contributions

Dr. Kamboj's legacy is characterized by her dedication to advancing knowledge in food engineering, fostering a culture of research excellence, and mentoring the next generation of food scientists. Her ongoing commitment to innovative research and academic leadership ensures continued contributions to the field, promising future advancements in food quality evaluation and processing methodologies.

Notable Publications

Sugar profile and rheological behaviour of four different Indian honey varieties 2020 (13)

Proximate composition, nutritional profile and health benefits of legumes – A review 2017 (95)

Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration 2017 (3)

Chemometric classification of Northern India unifloral honey 2013 (7)

Ayan Paul | Agricultural and Biological Sciences | Best Researcher Award

Posted on 18/03/202418/03/2024 by Book of Award

Mr. Ayan Paul | Agricultural and Biological Sciences | Best Researcher Award

Indian Institute of Technology Kharagpur | India

Author Profile

Orcid

Early Academic Pursuits

Ayan Paul commenced his academic journey with a Bachelor's in Agricultural Engineering from Orissa University of Agriculture and Technology, Bhubaneswar, where he displayed exceptional prowess with a CGPA of 8.323. His early education at Air Force School Agra, securing a remarkable 95.20%, laid the foundation for his future academic endeavors.

Professional Endeavors

Throughout his academic career, Ayan delved into various practical experiences, including internships at prestigious institutions like CLAAS India Private Ltd., ICAR- Central Institute of Agricultural Engineering, and Odisha Farm Machinery Research and Development Centre. These experiences honed his skills in agricultural machinery design, operation, maintenance, and research.

Contributions and Research Focus

Ayan's M.Tech project on designing an Adjustable Chassis for a Track Type Combine Harvester stands as a testament to his dedication and expertise in the field of farm machinery and power. His B.Tech project, focusing on the field evaluation of Tractor Drawn Groundnut Digger Shaker, showcases his commitment to advancing agricultural practices through innovative solutions.

Accolades and Recognition

Ayan's academic excellence was acknowledged with notable achievements such as securing All India Rank 14 in the Graduate Aptitude Test in Engineering (GATE 2020) and securing All India Rank 64 in ICAR's All India Entrance Examination for Agriculture (AIEEA- UG 2016). These accolades underscore his outstanding capabilities and dedication to his field.

Impact and Influence

Ayan's contributions extend beyond academic achievements, as evidenced by his participation in skill development courses and entrepreneurship programs. His endeavors in remote sensing, GIS in agriculture, food packaging technology, and entrepreneurship development reflect his holistic approach to agricultural engineering and his potential to drive positive change in the field.

Legacy and Future Contributions

With a solid foundation in agricultural engineering, coupled with practical experiences and academic achievements, Ayan Paul is poised to make significant contributions to the field. His focus on innovation and research promises to bring about advancements in farm machinery design, agricultural technology, and sustainable farming practices, leaving a lasting legacy in agricultural engineering and beyond.

Notable Publications

Utilizing Fine-Tuned YOLOv8 Deep Learning Model for Greenhouse Capsicum Detection and Growth Stage Determination 2023 (1)

Hack-Youn Kim | Agricultural and Biological Sciences | Best Research Award

Posted on 26/02/202426/02/2024 by Book of Award

Prof. Hack-Youn Kim | Agricultural and Biological Sciences | Best Research Award

Kongju National University | South Korea

Author Profile

Scopus

Orcid

Early Academic Pursuits

Prof. Hack-Youn Kim embarked on his academic journey by earning a Bachelor's, Master's, and Ph.D. degrees in Food Science and Biotechnology of Animal Resources from Konkuk University in Seoul, Republic of Korea. This comprehensive education laid the foundation for his future endeavors in the realm of food science.

Professional Endeavors

Prof. Kim's professional journey commenced as an Assistant Professor at Kongju National University in Chungnam, Republic of Korea, where he delved into meat science, functional meat product development, and fermented meat product research. He later expanded his horizons as a Research Professor at the University of Hawaii, delving deeper into similar areas of expertise. Returning to Kongju National University, he progressed through the ranks from Associate Professor to Full Professor, solidifying his expertise and leadership in the field.

Contributions and Research Focus

Prof. Kim's research primarily revolves around meat science, functional meat products, and fermented meat products. His work focuses on understanding the physicochemical properties, sensory attributes, and microbiological aspects of various meat products, contributing to advancements in food technology and product development. His research has led to numerous publications in prestigious journals, shedding light on topics ranging from proteolysis in dry-cured ham to quality properties of meat emulsion systems.

Accolades and Recognition

Prof. Kim's contributions have garnered recognition, as evidenced by his publication in SCIE journals and his appointment as Vice Dean at Kongju National University. His dedication to education, research, and leadership has earned him esteem in the academic and scientific communities.

Impact and Influence

Prof. Kim's work has had a tangible impact on the field of food science, particularly in the domain of meat products. His research outcomes contribute to the development of innovative food technologies, ensuring the production of high-quality and nutritious meat products for consumers worldwide.

Legacy and Future Contributions

Prof. Kim's legacy lies in his substantial contributions to meat science and his mentorship of future generations of researchers. His continued dedication to advancing food science and biotechnology promises further breakthroughs in the field, shaping the future of meat production and consumption.

Notable Publications

Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system 2023

Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods 2023 (3)

Samer Younes | Nutrients and Nutrition | Best Researcher Award

Posted on 20/02/202421/02/2024 by Book of Award

Dr. Samer Younes | Nutrients and Nutrition | Best Researcher Award

Department of Pharmacy Tartous University | Syria

Author Profile

Google Scholar

Early Academic Pursuits

Dr. Samer Younes demonstrated a keen interest in academic excellence from the outset, pursuing continuous learning and growth. Throughout his academic journey, he exhibited a strong work ethic by embracing challenges, taking on additional responsibilities in school projects, volunteering in the community, and actively seeking internships to augment his skills and knowledge.

Professional Endeavors

Following completion of his Bachelor's Degree in Pharmacy from Tartous University, Dr. Samer Younes ventured into the professional realm, assuming the role of a Pharmacist at Ghadeer Pharmacy. His responsibilities included prescription processing, distribution of medicines, addressing patient queries, and ensuring compliance with regulatory pharmacy laws. Additionally, he engaged in impactful internships, notably contributing to the campaign against COVID-19 and volunteering with UNICEF.

Contributions and Research Focus

Dr. Younes' contributions extend beyond his professional endeavors, as evidenced by his publications focusing on various aspects of healthcare and nutrition. His research delves into topics such as the impact of micronutrients on taste, the role of nutrients in diabetes treatment, and preoperative considerations for diabetic patients undergoing bariatric surgery. Through his work, he aims to advance understanding in the field of healthcare and contribute to improved patient outcomes.

Accolades and Recognition

Dr. Samer Younes has received recognition for his academic and professional achievements. His contributions to research have resulted in publications in reputable journals, showcasing his expertise and dedication to advancing knowledge in healthcare and pharmacy.

Impact and Influence

Through his diligent work ethic and commitment to excellence, Dr. Younes has made a significant impact on both academic and professional fronts. His research contributions have the potential to influence healthcare practices, particularly in the realms of nutrition, diabetes management, and preoperative care for diabetic patients.

Legacy and Future Contributions

Dr. Samer Younes' legacy lies in his pursuit of knowledge and his dedication to making meaningful contributions to the field of healthcare. With a strong foundation in pharmacy and a commitment to research, he is poised to continue making significant strides in improving patient care and advancing the understanding of healthcare-related issues. His future contributions are anticipated to further enrich the field and benefit society as a whole.

Notable Publications

The Impact of Nutrients on Diabetes 2024

Tadele Buraka | Agricultural and Biological Sciences | Editorial Board Member

Posted on 30/01/202430/01/2024 by Book of Award

Assist Prof Dr. Tadele Buraka | Agricultural and Biological Sciences | Editorial Board Member

Addis Ababa University | Ethiopia

Author Profile

Scopus

Early Academic Pursuits

Dr. Tadele Buraka Bushasha embarked on a journey of academic excellence, earning a Ph.D. in Environmental Science from Addis Ababa University. His educational journey also includes an MSc in Soil Science from Hawassa University, an MBA in Business Administration from Ashland University, and a BSc with a major in Chemistry and a minor in Mathematics from Dilla University.

Professional Endeavors

With a career spanning over 18 years and 5 months, Dr. Tadele has made significant contributions to academia and administrative roles. He serves as an Associate Professor and Researcher, specializing in soil science, at both Wolaita Sodo and Wachemo Universities. Additionally, he held leadership positions such as Vice President, Dean of Administrative Affairs, and Coordinator for Educational Quality Assurance.

Contributions and Research Focus

Dr. Tadele's contributions extend beyond academia. As Vice President and Coordinator, he played a pivotal role in strengthening industry-university linkages, facilitating quality education, and coordinating agricultural production and market activities. His research interests cover a wide spectrum, including haricot bean, faba bean, soil agricultural potential, and groundwater potential.

Accolades and Recognition

Dr. Tadele's dedication is recognized through numerous achievements, including his role as a member of the House of the Federation, SNNP Regional Council, and Kembata Tembaro Zonal Council. He has actively contributed to policy analysis, constitution interpretation, and the evaluation of government plans.

Impact and Influence

His influence extends to various committees, task forces, and leadership roles, shaping educational policies and reforms. Dr. Tadele's commitment to nutrition-sensitive agriculture has left a lasting impact on the communities within the university's catchment area.

Legacy and Future Contributions

Dr. Tadele's legacy is marked by his commitment to quality education, research, and community service. His leadership roles, research publications, and participation in national and international soil science societies exemplify his dedication. Looking forward, he continues to contribute to agricultural, educational, and environmental areas, armed with skills in computer applications, leadership, and communicative English.

Notable Publications

Assessment of soil erosion risks in response to land-use and land-cover changes in Coka watershed, Southern Ethiopia 2022 (12)