Qingdao Agricultural University | China

Author Profile

Early Academic Pursuits 🎓

Prof. Zhaojie Li embarked on his academic journey with a deep interest in agricultural sciences, which laid the foundation for his future endeavors in probiotics and postbiotics research. His early years were marked by a commitment to understanding the biological mechanisms that could improve animal health and performance, setting the stage for his future contributions to the field.

Professional Endeavors 💼

Prof. Li is currently a professor at Qingdao Agricultural University, where he plays a pivotal role in advancing research in agricultural biotechnology. He also serves as a visiting scholar at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, at Inner Mongolia Agricultural University. In addition, he mentors master's students, guiding the next generation of researchers in the field.

Contributions and Research Focus 🔬

Prof. Li's research primarily focuses on the screening and efficacy evaluation of probiotics and postbiotics. His work explores the beneficial effects of probiotics on animal growth performance and immunity. Additionally, his studies delve into the potential of postbiotics to reduce uric acid levels, combat inflammation, alleviate fatigue, and provide anti-allergy and antimicrobial benefits. With over 50 SCI and EI papers to his name, Prof. Li's contributions are both extensive and impactful.

Accolades and Recognition 🏆

Throughout his career, Prof. Li has received numerous accolades for his groundbreaking research. His work has been widely recognized within the scientific community, earning him a reputation as a leading expert in probiotics and postbiotics. His research publications in high-impact journals further underscore his contributions to the field.

Impact and Influence 🌍

Prof. Li's research has had a significant impact on the agricultural and biological sciences, particularly in the areas of animal health and nutrition. His findings have not only advanced scientific knowledge but also have practical applications in improving livestock performance and welfare. His influence extends beyond academia, as his research findings are being integrated into industry practices, benefiting both producers and consumers.

Legacy and Future Contributions 🌟

Prof. Li's legacy lies in his dedication to advancing the understanding of probiotics and postbiotics and their potential benefits. As he continues to mentor young researchers and contribute to scientific literature, his work will undoubtedly shape future research directions and innovations in the field. His ongoing contributions are expected to continue making a lasting impact on agricultural biotechnology and animal health.

Publication 📚

📝 Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6

Authors: Hui Dong, Xianpu Ren, Yaxin Song, Jingwen Zhang, Haonan Zhuang, Chuantao Peng, Jinshan Zhao, 进玲申, Jielin Yang, Jinhong Zang, et al.
Journal: Foods
Year: 2024

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

Author Profile

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Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

Publications 📚

📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2024

📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
Journal: Heliyon
Year: 2024

📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
Journal: Food Research International
Year: 2023

📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
Journal: Polish Journal of Food and Nutrition Sciences
Year: 2023

📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2022

Kercia Cruz | Agricultural and Biological Sciences | Best Researcher Award

Posted on 03/08/202403/08/2024 by Book of Award

Dr. Kercia Cruz | Agricultural and Biological Sciences | Best Researcher Award

Federal University of Bahia | Brazil

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Early Academic Pursuits 🎓

Dr. Kercia Cruz began her academic journey with a degree in Biological Sciences from Universidade Federal da Bahia in 2014. She furthered her studies with a master’s in Biotechnology in Health and Investigative Medicine from Fundação Oswaldo Cruz, graduating in 2017. Her research during this period focused on leishmaniasis and the role of macrophages in infection. She then pursued a Ph.D. in Biotechnology in Health and Investigative Medicine at Fundação Oswaldo Cruz, completing it in 2023. Her doctoral research centered on the development of nanomedicines for treating leishmaniasis, particularly focusing on the protein translocator HSP90.

Professional Endeavors 🔬

Dr. Cruz has worked extensively in the field of general biology with a specialization in leishmaniasis and macrophage infections. Her professional experience includes positions at Universidade Federal da Bahia and Centro Universitário SENAI CIMATEC, where she has contributed significantly to research and education. Her roles involved working on projects related to the therapeutic potential of nanoparticles and the molecular mechanisms of leishmaniasis. She has also participated in various internships and short-term research activities across Brazil and Portugal. 🌍

Contributions and Research Focus 🧫

Dr. Cruz’s research primarily focuses on leishmaniasis, particularly the use of nanomedicines and the role of protein translocators like HSP90 in combating infection. She has been involved in several research projects exploring the potential of nanoparticle-based therapies for leishmaniasis and other infectious diseases. Her work also includes studying the molecular and cellular aspects of macrophage interactions with pathogens, contributing to the development of innovative treatment strategies. 🧪

Accolades and Recognition 🏅

Dr. Cruz has received notable recognition for her research contributions. In 2022, she was awarded an honorable mention for her work on polymeric nanoparticles containing amphotericin B at Embrapa. Additionally, she received a commendation in 2020 for her ongoing doctoral thesis from the Program of Postgraduate Studies in Biotechnology in Health and Investigative Medicine at Fiocruz. These accolades highlight her significant impact in her field. 🏆

Impact and Influence 🌟

Dr. Cruz’s research has advanced the understanding of leishmaniasis and the potential of nanomedicines in treating this disease. Her work on nanomedicine and protein translocators has provided valuable insights into innovative treatment approaches, potentially improving patient outcomes and contributing to global health solutions. Her contributions have influenced both academic research and practical applications in biotechnology. 🌐

Legacy and Future Contributions 🚀

Looking forward, Dr. Cruz aims to continue her work on developing novel therapeutic strategies for infectious diseases. Her future research will likely focus on expanding the use of nanomedicines and exploring new avenues in molecular biology to address pressing health challenges. Her dedication to advancing scientific knowledge and improving treatment options ensures that her legacy will continue to benefit the field of biotechnology and beyond.

Publications 📚

📝Intraperitoneal Administration of 17-DMAG as an Effective Treatment against Leishmania braziliensis Infection in BALB/c Mice: A Preclinical Study
- Authors: Kercia P. Cruz, Antonio L. O. A. Petersen, Marina F. Amorim, Alan G. S. F. Pinho, Luana C. Palma, Diana A. S. Dantas, Mariana R. G. Silveira, Carine S. A. Silva, Ana Luiza J. Cordeiro, Izabella G. Oliveira, Gabriella B. Pita, Bianca C. A. Souza, Gilberto C. Bomfim, Cláudia I. Brodskyn, Deborah B. M. Fraga, Isadora S. Lima, Maria B. R. De_Santana, Helena M. P. Teixeira, Juliana P. B. De_Menezes, Washington L. C. Santos
- Journal: Pathogens
- Year: 2024

📝Development and Characterization of PLGA Nanoparticles Containing 17-DMAG, an Hsp90 Inhibitor
- Authors: Kercia P. Cruz, Beatriz F. C. Patricio, Vinícius C. Pires, Marina F. Amorim, Alan G. S. F. Pinho, Helenita C. Quadros, Diana A. S. Dantas, Marcelo H. C. Chaves, Fabio R. Formiga, Helvécio V. A. Rocha, Patrícia S. T. Veras
- Journal: Frontiers in Chemistry
- Year: 2021

📝Microbiologia no cotidiano: proposta de ensino por investigação de baixo custo
- Authors: K. P. Cruz, G. L. Nery, A. A. D. Reboucás, P. R. Dantas-Silva, J. S. Cruz, C. G. S. Andrade, R. M. L. Rahimy
- Journal: Atas de Ciências da Saúde
- Year: 2019

📝In vitro evaluation of the anti-leishmanial activity and toxicity of PK11195
- Authors: C. E. S. Guedes, B. R. S. Dias, A. L. O. A. Petersen, Kercia P. Cruz, N. J. Almeida, D. R. Andrade, J. P. B. Menezes, V. M. Borges, P. S. T. Veras
- Journal: Memórias do Instituto Oswaldo Cruz
- Year: 2018

Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/07/202420/07/2024 by Book of Award

Assoc Prof Dr. Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Shihezi University | China

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Early Academic Pursuits

Dr. Qasim Muhammad's academic journey began with his Bachelor of Science degree in Entomology from the University of Agriculture, Faisalabad, Pakistan, in 2008. He continued his studies at the same university, earning a Master of Science degree in Entomology in 2010. Driven by his passion for the field, he pursued a PhD in Entomology at Fujian Agricultural & Forestry University in China, which he completed in 2018. His doctoral research focused on advanced entomological studies, preparing him for a career dedicated to the study of insects and their interactions with the environment.

Professional Endeavors

Dr. Muhammad's professional experience spans several academic and research institutions. He began his career as a Technical Sales Officer and later as a Research & Development Officer at Warble (Pvt.) Limited in Pakistan, where he gained practical experience in the pesticide industry. His academic career took off in 2019 when he joined Zhejiang University in Hangzhou, China, as a researcher. In 2020, he became a Lecturer in Entomology at the University of Agriculture, Faisalabad, and was later promoted to Assistant Professor. In 2023, Dr. Muhammad joined Shihezi University in Xinjiang, China, as an Associate Professor of Entomology, where he continues to contribute to entomological research and education.

Contributions and Research Focus

Dr. Muhammad has made significant contributions to the field of entomology through his extensive research. His work primarily focuses on the molecular and genetic characterization of insects, agricultural insect pest management, insect biodiversity, ecology, and insect-microbe interactions. He has participated in notable projects, such as screening wild strains of citrus psylla parasitoid Tamarixia radiata and developing sustainable control methods for citrus psyllids. His research interests also include exploring the toxicological impacts of natural and fungal pesticides on insect pests and investigating insect resistance to these pesticides by regulating resistance genes.

Accolades and Recognition

Dr. Muhammad's research has been widely recognized and cited in the scientific community. He has authored 11 first-author papers in SCI-indexed journals and three in non-SCI journals. He has also contributed as a corresponding author to five papers and as a co-author to 46 papers. His work has been cited over 2100 times, reflecting the impact and relevance of his research. Additionally, he has written two book chapters and served as an associate editor for prestigious journals such as the International Journal of Tropical Insect Science and Frontiers in Physiology. He is also a guest editor for the journal Agronomy and has peer-reviewed for over 35 journals.

Impact and Influence

Dr. Muhammad's research has had a profound impact on the field of entomology, particularly in the areas of insect pest management and insect-microbe interactions. His studies on the genetic and molecular aspects of insects have provided valuable insights into pest control strategies and the development of sustainable agricultural practices. His work on the toxicological effects of natural pesticides has contributed to the understanding of environmentally friendly pest control methods. Through his teaching and mentorship, he has influenced the next generation of entomologists and researchers, fostering a deeper understanding of insect biology and ecology.

Legacy and Future Contributions

Dr. Muhammad's legacy lies in his dedication to advancing the field of entomology through innovative research and education. His work has paved the way for new approaches to pest management and has highlighted the importance of molecular and genetic studies in understanding insect behavior and ecology. Looking ahead, Dr. Muhammad aims to continue exploring the interactions between insects and microbes, investigating insect resistance mechanisms, and contributing to the sustainable control of insect pests. His ongoing research and commitment to scientific excellence will undoubtedly leave a lasting impact on the field of entomology and environmental sustainability.

Notable Publications

The Correlation between Nutrition and Transport Mechanism under Abiotic Stress in Plants: A Comprehensive Review 2024

Powdery Mildew Fungus Oidium lycopersici Infected-Tomato Plants Attracts the Non-Vector Greenhouse Whitefly, Trialeurodes vaporariorum, but Seems Impair Their Development 2022 (2)

Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Posted on 08/07/202408/07/2024 by Book of Award

Dr. Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Massachusetts Institute of Technology | United States

Author Profile

Scopus

Early Academic Pursuits

Dr. Cheng Li began his academic journey with a Bachelor of Engineering from the South China University of Technology in Guangzhou, China. His passion for biotechnology and biochemical engineering led him to pursue advanced studies at the Massachusetts Institute of Technology (MIT) in Cambridge, US, where he completed his Ph.D. in 2018. During his doctoral studies, Dr. Li focused on metabolic engineering and synthetic biology, laying a strong foundation for his future research endeavors.

Professional Endeavors

Following his Ph.D., Dr. Li embarked on a series of postdoctoral research positions. He first served as a Postdoctoral Associate at the Singapore-MIT Alliance for Research and Technology from September 2018 to March 2021. Subsequently, he continued his postdoctoral research at MIT until March 2022. His work during these years was pivotal in advancing his expertise in microbial biotechnology and metabolic engineering. In April 2022, Dr. Li was appointed as a Research Scientist at MIT, where he continues to contribute to cutting-edge research.

Contributions and Research Focus

Dr. Li's research primarily revolves around the engineering of microorganisms for the production of valuable biochemical compounds. His notable contributions include optimizing the heterologous production of α-carotene in Corynebacterium glutamicum, developing modular engineering techniques for microbial production of carotenoids, and improving recombineering techniques in Corynebacterium glutamicum. Additionally, he has explored the recycling of selectable markers in Pichia pastoris and engineered phytase expression for potential use as a feed supplement.

Accolades and Recognition

Dr. Li's work has garnered significant recognition in the scientific community. He has published extensively in high-impact journals, showcasing his innovative research in metabolic engineering and synthetic biology. Some of his prominent publications include works in Metabolic Engineering, Bioresource Technology, Biotechnology and Bioengineering, and Scientific Reports. His research on engineering carbon source division of labor for efficient α-carotene production in Corynebacterium glutamicum is particularly noteworthy.

Impact and Influence

Dr. Li's research has made substantial contributions to the field of biotechnology, particularly in the areas of metabolic engineering and synthetic biology. His innovative approaches to microbial engineering have potential applications in the production of pharmaceuticals, biofuels, and other valuable biochemicals. By advancing the efficiency and scalability of these processes, Dr. Li's work supports the development of sustainable biotechnological solutions.

Legacy and Future Contributions

As a Research Scientist at MIT, Dr. Li continues to push the boundaries of microbial biotechnology. His ongoing research aims to further refine and optimize the production of high-value compounds through microbial engineering. By mentoring the next generation of scientists and collaborating with industry partners, Dr. Li is poised to make lasting contributions to the field. His work not only addresses current scientific challenges but also paves the way for future innovations in biotechnology and synthetic biology.

Notable Publications

Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum 2024

Overproduction of Patchoulol in Metabolically Engineered Komagataella phaffii 2023 (7)

Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Posted on 02/07/202406/07/2024 by Book of Award

Assoc Prof Dr. Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Hainan University | China

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Early Academic Pursuits

Dr. Yajing Fang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Quality and Safety. She continued her education at the same institution, pursuing a Ph.D. in Food Science. Her early academic work laid a solid foundation in food science, focusing on the safety and quality of food products.

Professional Endeavors

Dr. Fang's professional career has been marked by significant contributions in both academia and research. After completing her Ph.D., she worked as a postdoctoral researcher at the University of Copenhagen, Denmark, where she gained valuable experience in the field of food science. In 2021, she joined Hainan University as an Associate Professor in the School of Food Science and Engineering. Her work encompasses a range of research areas, including the intestinal transport and metabolism of natural products, as well as the utilization of probiotics and postbiotics in forage and food.

Contributions and Research Focus

Dr. Fang’s research focuses on the intestinal transport and metabolism of natural products such as polyphenols and peptides, investigating their antioxidant and anti-inflammatory activities. She employs a combination of in vitro, in vivo, and in silico models to study these processes. Her current projects include the enhancement of dihydroquercetin’s intestinal absorption, the quality evaluation of coconut water, and the molecular mechanisms of citrus flavonoids. Dr. Fang has been a principal investigator and co-investigator on numerous research grants, highlighting her ability to lead and contribute to significant research endeavors.

Accolades and Recognition

Dr. Fang has received several awards and recognitions throughout her academic and professional career. These include the Outstanding Doctoral Student Funding Scheme Award from Huazhong Agricultural University in 2018, the 1st Poster Prize at the academic annual conference, and the 2nd Prize in the postgraduate mimic international conference. Her academic excellence has been consistently recognized with multiple awards based on her grade point average and contributions to social work.

Impact and Influence

Dr. Fang’s work has had a substantial impact on the field of food science, particularly in understanding the interactions of natural products with the intestinal system. Her research on the bioactivity of natural products and the use of probiotics and postbiotics has practical applications in improving food quality and safety. Her contributions have been published in numerous scientific journals, reflecting her influence in the academic community.

Legacy and Future Contributions

Dr. Fang’s ongoing research projects and her role as an Associate Professor at Hainan University highlight her commitment to advancing the field of food science. With her extensive experience and skills in various analytical techniques, she continues to make significant contributions to understanding the health benefits of natural products. Her future work is expected to further explore the mechanisms of natural product absorption and metabolism, as well as the development of innovative food products that promote health and well-being.

Notable Publications

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice 2023 (1)

Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Posted on 31/01/202431/01/2024 by Book of Award

Assoc Prof Dr. Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Agriculture Faculty, New Valley University | Egypt

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Early Academic Pursuits

Dr. Mahdy Hassan Hamed Rashed, born on 18/10/1977 in Sohag Governorate, Egypt, embarked on his academic journey at Al-Azhar University, earning a Bachelor's degree in Agricultural Sciences (Soil and Water) with an excellent grade and honors. He continued his educational pursuit with a Master's degree in Agricultural Sciences (Soil and Water) from Assiut University, focusing on the transformations of phosphorus forms in calcareous soils induced by organic materials. Driven by a passion for soil and water sciences, he achieved a Ph.D. in Agricultural Sciences (Soil and Water) from Assiut University, titled "Effect of Organic Amendments on Potassium Dynamics in Clay and Calcareous Sandy Soils."

Professional Endeavors

Currently holding the position of Associate Professor at New Valley University, Egypt, Dr. Rashed specializes in soil chemistry, soil fertility, plant nutrients, organic agriculture, organic waste management, hydroponics, and aquaponics. His extensive experience includes expertise in soil fertility, plant nutrition, and the production of organic fertilizers. Proficient in soil and water analysis devices, he excels in preparing nutrient solutions for hydroponics.

Contributions and Research Focus

Dr. Rashed's research has significantly contributed to understanding potassium dynamics in different soil types under the influence of organic amendments. His work encompasses the transformations of phosphorus forms in calcareous soils induced by organic materials. His expertise extends to organic agriculture, emphasizing sustainable practices and waste management. Additionally, he explores innovative cultivation methods such as hydroponics and aquaponics.

Accolades and Recognition

Dr. Rashed's academic journey has been marked by excellence, earning honors during his bachelor's studies. His contributions to the field have been acknowledged with the award of a Ph.D. degree in Agricultural Sciences. His dedication and achievements have been recognized through various research productivity awards.

Impact and Influence

Dr. Rashed's impact extends beyond academia, as he actively engages in practical applications of his research findings. His work in soil fertility and organic agriculture has the potential to influence sustainable farming practices, promoting environmental consciousness.

Legacy and Future Contributions

Dr. Mahdy Hassan Hamed Rashed leaves a legacy of insightful research in soil and water sciences. His commitment to sustainable agriculture and organic practices positions him as a key figure in shaping the future of eco-friendly farming. His ongoing contributions are anticipated to further advance knowledge in soil fertility, plant nutrition, and innovative cultivation methods.

Notable Publications

Perspective Chapter: The Toxic Silver (Hg) 2023

Foliar application of iron-lysine to boost growth attributes, photosynthetic pigments and biochemical defense system in canola (Brassica napus L.) under cadmium stress 2023

Modelling and Digital Mapping of the Infiltration Characteristics of Major Agricultural Soils 2022

Olumayowa Iyanda | Agricultural and Biological Sciences | Editorial Board Member

Posted on 30/01/202430/01/2024 by Book of Award

Dr. Olumayowa Iyanda | Agricultural and Biological Sciences | Editorial Board Member

Afe Babalola University, Ado-Ekiti | Nigeria

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Early Academic Pursuits

Olumayowa Iyanda embarked on a journey of academic excellence in the field of agriculture, starting with a Bachelor of Agriculture in Plant Physiology and Crop Production from the Federal University of Agriculture, Abeokuta, Nigeria, in 2011. This laid the foundation for his keen interest in understanding the intricacies of plant physiology and crop productivity.

Professional Endeavors

His professional journey began as a Research Assistant at Rutesta Technologies in Lagos from 2014 to 2018. During this period, he actively contributed to weed management research by collecting, collating, and analyzing data. Simultaneously, he served as a Teaching Assistant (Demonstrator) at the Federal University of Agriculture, Abeokuta, where he imparted practical knowledge in various agricultural courses.

Contributions and Research Focus

Olumayowa's research focuses on Crop Physiology, particularly the influence of integrated nutrient sources of nitrogen on the productivity of lowland rice varieties in the derived savannah ecology of Nigeria. His publications reflect his commitment to advancing knowledge in the field, addressing topics such as growth and flowering response to water stress in marigold species and the response of lowland rice varieties to integrated nutrient management.

Accolades and Recognition

While pursuing his Ph.D. in Crop Physiology at the Federal University of Agriculture, Abeokuta, Olumayowa Iyanda received recognition for his impactful work. His dedication to exploring inventive approaches to critical agricultural issues garnered attention and accolades within the academic community.

Impact and Influence

Through his contributions to conferences and journals, Olumayowa has made a positive impact on the agricultural community. His work on the effects of combined nitrogen-nutrient sources on lowland rice straw yield, presented at the International Conference on Sustainable Dairy Production, showcases the practical applications of his research findings.

Legacy and Future Contributions

As Olumayowa Iyanda envisions a post-doctorate position, his legacy lies in the knowledge he imparts and the solutions he seeks for real-world problems. His commitment to creating a positive influence on society through innovative approaches to crop physiology positions him as a promising researcher with the potential to contribute significantly to the agricultural landscape.

Notable Publications

Response of lowland rice varieties to integrated nutrient management in a derived Savannah agro- ecology 2023 (1)

Effect of Steeping Duration and Inoculum Concentration on Growth Promotion of Seedlings of Food Crops Primed in Cultures of Bacillus spp from Rhizosphere 2023

INFLUENCE OF INTEGRATED NUTRIENT SOURCES OF NITROGEN ON PHYSIOLOGICAL PARAMETERS OF LOWLAND RICE VARIETIES IN A DERIVED SAVANNAH ECOLOGY OF NIGERIA 2023