Kunming University of Science and Technology | China

Author profile

Early Academic Pursuits 📚

Ms. Ruoxi Wang embarked on her academic journey with a keen interest in the intersection of technology and agriculture. Currently pursuing a master's degree at the College of Modern Agricultural Engineering, Kunming University of Science and Technology, her studies focus on agricultural informatization. With a foundation in agricultural engineering, she quickly identified the potential of digital tools to transform agricultural practices, particularly in the areas of computer vision and image processing.

Professional Endeavors 🚀

Ruoxi has developed expertise in cutting-edge technologies such as image classification and segmentation, applying them to real-world agricultural challenges. Her research explores innovative methods for enhancing agricultural systems through advanced computing, aiming to boost productivity and efficiency in agricultural practices. As a scholar, she has been at the forefront of integrating digital solutions into the agricultural sector, reflecting her commitment to the future of smart farming.

Contributions and Research Focus 🖥️🌾

Ruoxi's research has already borne fruit, with two significant publications as the first author: one in the prestigious journal Agronomy and another presented at the 12th International Conference on Information Systems and Computing Technology. Her work centers around harnessing the power of computer vision and image processing to optimize agricultural operations, positioning her as a rising voice in the realm of agricultural informatization. Through her contributions, she seeks to bridge the gap between technology and sustainable agriculture.

Accolades and Recognition 🏅

Despite being early in her academic career, Ruoxi's contributions have already been acknowledged through her peer-reviewed publications. The recognition she has garnered within the research community highlights her potential to influence the field of agricultural informatization. Her achievements reflect both her dedication and the growing importance of her research focus.

Impact and Influence 🌍

Ms. Wang’s innovative work is paving the way for more efficient agricultural practices globally. By utilizing computer vision and image processing techniques, she is helping to streamline processes such as crop monitoring and analysis. Her research not only has academic value but also holds immense practical implications, positioning her as a future leader in agricultural technology.

Legacy and Future Contributions 🌟

Looking ahead, Ruoxi is poised to make even more impactful contributions to agricultural engineering and technology. Her ongoing research promises to push the boundaries of agricultural informatization, and her dedication to advancing the field will undoubtedly leave a lasting legacy. As she continues to explore and innovate, her work will shape the future of smart farming, potentially revolutionizing how technology is integrated into agricultural practices worldwide.

Publications

📄Deep learning implementation of image segmentation in agricultural applications: a comprehensive review
Authors: Lei, L., Yang, Q., Yang, L., Wang, R., Fu, C.
Journal: Artificial Intelligence Review
Year: 2024

📄Improved Deeplabv3+ Method for the Panax Notoginseng Disease Segmentation
Authors: Lei, L., Wang, Z., Wang, R., Yang, Q., Yang, L.
Conference: Proceedings of the 2023 11th International Conference on Information Systems and Computing Technology (ISCTech 2023)
Year: 2023

Anna Borkowska | Environmental Science | Best Researcher Award

Posted on 28/08/202428/08/2024 by Book of Award

Mrs. Anna Borkowska | Environmental Science | Best Researcher Award

University of Life Sciences in Lublin | Poland

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Early Academic Pursuits 🎓

Mrs. Anna Borkowska embarked on her academic journey with a strong foundation in horticulture. She pursued an Engineer of Horticulture degree from the University of Life Sciences in Lublin, graduating in 2010. Building on this, she continued her studies at the same university, obtaining a Master of Science in Horticulture in 2011. Her passion for the subject led her to join the Doctoral School at the University of Life Sciences in Lublin in 2023, where she is currently a participant, further advancing her knowledge and expertise in the field.

Professional Endeavors 💼

Mrs. Borkowska’s professional career is marked by significant roles in both the public and private sectors. From 2012 to 2013, she served as an administrative technician at the Agency for Restructuring and Modernisation of Agriculture in Sandomierz. Her responsibilities included processing area payment applications, ensuring compliance with cross-compliance requirements, and providing training on finance and insurance for farmers. She continued her administrative career as an employee at the County Office in Sandomierz from 2013 to 2014, where she managed documents related to driving licenses and maintained the IT services of the vehicle driver register. Since 2011, Mrs. Borkowska has also been a dedicated copywriter, offering proofreading, writing, and research services to individual clients. Her expertise in this area has contributed to the co-authorship of several publications in renowned scientific journals.

Contributions and Research Focus 📚

Mrs. Borkowska has made valuable contributions to the field of horticulture and beyond through her research and publications. She has co-authored papers in journals such as Energies, Journal of Water and Land Development, Annales Horticulturae, and Agricultural News. Her research interests are diverse, spanning topics related to horticulture, environmental science, and agricultural practices.

Accolades and Recognition 🏆

Throughout her career, Mrs. Borkowska has been recognized for her exceptional organizational skills, effective team management, and excellent communication abilities. Her academic and professional achievements reflect her dedication and commitment to her fields of study and work.

Impact and Influence 🌍

Mrs. Borkowska’s influence extends beyond her immediate professional environment. As the Chairperson of the Housing Community Board for ‘Krukowska 20’ in Sandomierz since 2017, she has demonstrated strong leadership in managing community affairs, representing the community externally, and ensuring the proper maintenance and development of joint property. Her voluntary work and engagement in community activities further highlight her commitment to making a positive impact.

Legacy and Future Contributions ✨

As Mrs. Borkowska continues her doctoral studies, her future contributions to horticulture and related fields are highly anticipated. Her ongoing research, coupled with her experience and skills, positions her as a future leader and innovator. Her legacy will likely include significant advancements in horticultural practices and sustainable agricultural development, influencing both academic and practical approaches in these areas.

Publications

📄Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety
Authors : Anna Borkowska, Kamila Klimek, Grzegorz Maj, and Magdalena Kapłan
Journal : Energies
Year : 2024

📄Effect of Growth Regulators on the Quality of Apple Tree Whorls
Authors : M. Kapłan, K. Klimek, A. Borkowska, K. Buczyński
Journal : Applied Sciences (Switzerland)
Year : 2023

📄Evaluation of the Effect of Biostimulation on the Yielding of Golden Delicious Apple Trees
Authors : M. Kapłan, K. Klimek, K. Buczyński, T. Krupa, A. Borkowska
Journal : Applied Sciences (Switzerland)
Year : 2023

Atikilt Abera | Environmental Science | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Mr. Atikilt Abera | Environmental Science | Best Researcher Award

Amhara Regional Agricultural Research Institute | Ethiopia

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Early Academic Pursuits 🎓

Mr. Atikilt Abera embarked on his academic journey with a Bachelor’s degree in Natural Resources Management from Bahir Dar University in Ethiopia. His passion for soil and water conservation led him to pursue a Master’s degree in Soil and Water Conservation Engineering at Hawassa University, where he gained a solid foundation in conservation practices and engineering principles.

Professional Endeavors 🌍

Mr. Abera has dedicated his professional career to soil and water conservation research. He is currently a researcher at the Amhara Agricultural Research Institute (ARARI) in Gondar, Ethiopia. His role involves identifying environmental problems, planning and implementing projects, and fostering collaboration among stakeholders. His expertise extends to advanced data analysis and project management, ensuring effective conservation strategies and solutions.

Contributions and Research Focus 🔬

Mr. Abera’s research is centered on soil and water conservation engineering. His work includes analyzing the effects of various tillage practices, sediment yield estimation, and the impact of conservation measures on soil properties and crop yield. He has published extensively on these topics, contributing to the understanding and development of effective conservation techniques in Ethiopia.

Accolades and Recognition 🏆

Mr. Abera has earned recognition for his contributions to soil and water conservation. His published works in reputable journals highlight his expertise and the impact of his research on the field. His involvement in significant projects such as Climate Action through Landscape Management (CALM) and International Fund for Agricultural Development (IFAD) further demonstrates his commitment to advancing environmental conservation.

Impact and Influence 🌱

Mr. Abera’s research has had a profound impact on soil and water conservation practices in Ethiopia. His work has influenced local and regional institutions, guiding community-based watershed development and providing valuable insights into effective conservation measures. His ability to analyze complex data and develop practical solutions has made him a key figure in the field.

Legacy and Future Contributions 🚀

As a leading researcher in soil and water conservation, Mr. Abera’s legacy includes a wealth of knowledge and practical solutions that continue to benefit communities and ecosystems. His ongoing research and commitment to education and collaboration ensure that his contributions will have a lasting impact on the field. Looking ahead, Mr. Abera is poised to continue advancing conservation practices and addressing environmental challenges through innovative research and collaborative efforts.

Publications 📰

Effects of tillage practices and planting techniques on crop yield and soil properties in northwestern lowlands of Ethiopia
Author: Atikilt Abera Alemayehu, Legese Abebaw Getu, Tewodros Samual, Baye Ayalew, Hailu Kendie Addis, Tesfaye Feyisa, Tamirat Worku, Meka Tahir, Edimealem Getu
Journal: Journal of Agriculture and Food Research
Year: 2023

Cross-Correlation of Soil Moisture and Stone Content and Their Spatial Pattern Across the Different Slope Aspects and Soil Depth
Author: Hailu Kendie Addis, Baye Ayalew, Muuz Gebretsadik, Atikilt Abera, Legese Abebaw Getu, Amsalu K. Addis
Journal: Turkish Journal of Agriculture - Food Science and Technology
Year: 2023

Estimation of sediment yield and effectiveness of level stone bunds to reduce sediment loss in the Gumara-Maksegnit watershed, Nile Basin, Ethiopia
Author: Atikilt Abera Alemayehu, Alemayehu Muluneh, Awdenegest Moges, Hailu Kendie
Journal: Journal of Soils and Sediments
Year: 2020

Economic benefits of soil and water conservation measures at the sub-catchment scale in the northern Highlands of Ethiopia
Author: Hailu Kendie Addis, Atikilt Abera, Legese Abebaw
Journal: Progress in Physical Geography: Earth and Environment
Year: 2020

Impacts of stone bunds on selected soil properties and crop yield in Gumara-Maksegnit watershed Northern Ethiopia
Author: Atikilt Abera Alemayehu, Legese Abebaw Getu, Hailu Kendie Addis, Manuel Tejada Moral
Journal: Cogent Food & Agriculture
Year: 2020

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

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Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

Publications 📚

📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2024

📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
Journal: Heliyon
Year: 2024

📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
Journal: Food Research International
Year: 2023

📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
Journal: Polish Journal of Food and Nutrition Sciences
Year: 2023

📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2022

Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/07/202420/07/2024 by Book of Award

Assoc Prof Dr. Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Shihezi University | China

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Early Academic Pursuits

Dr. Qasim Muhammad's academic journey began with his Bachelor of Science degree in Entomology from the University of Agriculture, Faisalabad, Pakistan, in 2008. He continued his studies at the same university, earning a Master of Science degree in Entomology in 2010. Driven by his passion for the field, he pursued a PhD in Entomology at Fujian Agricultural & Forestry University in China, which he completed in 2018. His doctoral research focused on advanced entomological studies, preparing him for a career dedicated to the study of insects and their interactions with the environment.

Professional Endeavors

Dr. Muhammad's professional experience spans several academic and research institutions. He began his career as a Technical Sales Officer and later as a Research & Development Officer at Warble (Pvt.) Limited in Pakistan, where he gained practical experience in the pesticide industry. His academic career took off in 2019 when he joined Zhejiang University in Hangzhou, China, as a researcher. In 2020, he became a Lecturer in Entomology at the University of Agriculture, Faisalabad, and was later promoted to Assistant Professor. In 2023, Dr. Muhammad joined Shihezi University in Xinjiang, China, as an Associate Professor of Entomology, where he continues to contribute to entomological research and education.

Contributions and Research Focus

Dr. Muhammad has made significant contributions to the field of entomology through his extensive research. His work primarily focuses on the molecular and genetic characterization of insects, agricultural insect pest management, insect biodiversity, ecology, and insect-microbe interactions. He has participated in notable projects, such as screening wild strains of citrus psylla parasitoid Tamarixia radiata and developing sustainable control methods for citrus psyllids. His research interests also include exploring the toxicological impacts of natural and fungal pesticides on insect pests and investigating insect resistance to these pesticides by regulating resistance genes.

Accolades and Recognition

Dr. Muhammad's research has been widely recognized and cited in the scientific community. He has authored 11 first-author papers in SCI-indexed journals and three in non-SCI journals. He has also contributed as a corresponding author to five papers and as a co-author to 46 papers. His work has been cited over 2100 times, reflecting the impact and relevance of his research. Additionally, he has written two book chapters and served as an associate editor for prestigious journals such as the International Journal of Tropical Insect Science and Frontiers in Physiology. He is also a guest editor for the journal Agronomy and has peer-reviewed for over 35 journals.

Impact and Influence

Dr. Muhammad's research has had a profound impact on the field of entomology, particularly in the areas of insect pest management and insect-microbe interactions. His studies on the genetic and molecular aspects of insects have provided valuable insights into pest control strategies and the development of sustainable agricultural practices. His work on the toxicological effects of natural pesticides has contributed to the understanding of environmentally friendly pest control methods. Through his teaching and mentorship, he has influenced the next generation of entomologists and researchers, fostering a deeper understanding of insect biology and ecology.

Legacy and Future Contributions

Dr. Muhammad's legacy lies in his dedication to advancing the field of entomology through innovative research and education. His work has paved the way for new approaches to pest management and has highlighted the importance of molecular and genetic studies in understanding insect behavior and ecology. Looking ahead, Dr. Muhammad aims to continue exploring the interactions between insects and microbes, investigating insect resistance mechanisms, and contributing to the sustainable control of insect pests. His ongoing research and commitment to scientific excellence will undoubtedly leave a lasting impact on the field of entomology and environmental sustainability.

Notable Publications

The Correlation between Nutrition and Transport Mechanism under Abiotic Stress in Plants: A Comprehensive Review 2024

Powdery Mildew Fungus Oidium lycopersici Infected-Tomato Plants Attracts the Non-Vector Greenhouse Whitefly, Trialeurodes vaporariorum, but Seems Impair Their Development 2022 (2)

Ahmed Emam | Biochemistry, Genetics and Molecular Biology | Research for community Impact Award

Posted on 18/06/202418/06/2024 by Book of Award

Dr. Ahmed Emam | Biochemistry, Genetics and Molecular Biology | Research for community Impact Award

Animal production Research Institute | Egypt

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Early Academic Pursuits

Dr. Ahmed Emam's academic journey is marked by a deep focus on animal production and poultry science. He earned his B.Sc. in Agriculture Sciences from the Faculty of Agriculture at Cairo University, Egypt, in June 2003. This foundational education set the stage for his advanced studies. He pursued an M.Sc. in Poultry Science, with a proposed thesis titled "Effect of leptin on in vitro oocytes maturation in rabbits," at the same institution. In April 2018, Dr. Emam completed his Ph.D. in Poultry Science from Cairo University. His doctoral research, conducted in collaboration with the CIBIO Center at the Faculty of Science, Porto University in Portugal, focused on using genetic markers to compare the biodiversity among Egyptian and European rabbit breeds.

Professional Endeavors

Dr. Emam has a rich and varied professional career in the field of animal production and research. He began his career as an Agriculture Engineer from March 2005 to September 2015. He then transitioned to a research assistant role from September 2015 to April 2016, subsequently advancing to Assistant Researcher from April 2016 to April 2020. Since April 2020, he has been a researcher at the Department of Rabbit, Turkey, and Water Fowl Research at the Animal Production Research Institute (APRI), part of the Agricultural Research Center (ARC).

Contributions and Research Focus

Dr. Emam's research contributions are extensive and impactful. His work includes assessing genetic diversity among rabbit populations, enhancing the productive and economic efficiency of growing rabbits, and examining the rabbit breeding situation in Egypt. Notable publications include studies on genetic diversity using microsatellite markers, the productive efficiency of rabbit diets, and the origin and status of local rabbit breeds using mitochondrial DNA sequence analysis. His research often involves international collaborations, highlighting his commitment to advancing the field of animal production on a global scale.

Accolades and Recognition

Dr. Emam's work has garnered significant recognition. He was awarded the first prize for the best scientific poster at the 15th Scientific Conference of the Egyptian Society of Animal Production. Additionally, he received a full grant to attend the 11th World Rabbit Congress in Qingdao, China, in June 2016. These accolades underscore his contributions to the field and his standing as a respected researcher.

Impact and Influence

Dr. Emam's impact extends beyond his research to include active participation in various professional organizations. He is a member of several societies, including the Egyptian Society of Animal Production, the Egyptian Society of Poultry Science, and the Egyptian Society of Rabbits. He is also involved in national committees focused on animal genetic resources and is a founding member of associations dedicated to improving Egyptian buffalo and rabbit production.

Legacy and Future Contributions

Dr. Emam's legacy is built on his significant contributions to the understanding and improvement of animal production systems, particularly in rabbit and poultry science. His ongoing research and involvement in international projects, such as the ECOFISH project and the Cattleconikta project, position him to continue influencing the field. Future contributions are expected to further advance genetic research and sustainable practices in animal production, ensuring food security and economic stability for smallholders in Egypt and beyond.

Notable Publications

Assessment of genetic diversity among native Algerian rabbit populations using microsatellite markers 2023

Status and origin of Egyptian local rabbits in comparison with Spanish common rabbits using mitochondrial DNA sequence analysis 2020 (8)

Rabbits Meat Production in Egypt and its Impact on Food Security, Small Holders Income and Economy 2020 (6)

Diversity assessment among native Middle Egypt rabbit populations in North Upper-Egypt province by microsatellite polymorphism 2017 (7)

Hack-Youn Kim | Agricultural and Biological Sciences | Best Research Award

Posted on 26/02/202426/02/2024 by Book of Award

Prof. Hack-Youn Kim | Agricultural and Biological Sciences | Best Research Award

Kongju National University | South Korea

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Early Academic Pursuits

Prof. Hack-Youn Kim embarked on his academic journey by earning a Bachelor's, Master's, and Ph.D. degrees in Food Science and Biotechnology of Animal Resources from Konkuk University in Seoul, Republic of Korea. This comprehensive education laid the foundation for his future endeavors in the realm of food science.

Professional Endeavors

Prof. Kim's professional journey commenced as an Assistant Professor at Kongju National University in Chungnam, Republic of Korea, where he delved into meat science, functional meat product development, and fermented meat product research. He later expanded his horizons as a Research Professor at the University of Hawaii, delving deeper into similar areas of expertise. Returning to Kongju National University, he progressed through the ranks from Associate Professor to Full Professor, solidifying his expertise and leadership in the field.

Contributions and Research Focus

Prof. Kim's research primarily revolves around meat science, functional meat products, and fermented meat products. His work focuses on understanding the physicochemical properties, sensory attributes, and microbiological aspects of various meat products, contributing to advancements in food technology and product development. His research has led to numerous publications in prestigious journals, shedding light on topics ranging from proteolysis in dry-cured ham to quality properties of meat emulsion systems.

Accolades and Recognition

Prof. Kim's contributions have garnered recognition, as evidenced by his publication in SCIE journals and his appointment as Vice Dean at Kongju National University. His dedication to education, research, and leadership has earned him esteem in the academic and scientific communities.

Impact and Influence

Prof. Kim's work has had a tangible impact on the field of food science, particularly in the domain of meat products. His research outcomes contribute to the development of innovative food technologies, ensuring the production of high-quality and nutritious meat products for consumers worldwide.

Legacy and Future Contributions

Prof. Kim's legacy lies in his substantial contributions to meat science and his mentorship of future generations of researchers. His continued dedication to advancing food science and biotechnology promises further breakthroughs in the field, shaping the future of meat production and consumption.

Notable Publications

Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system 2023

Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods 2023 (3)

Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Posted on 31/01/202431/01/2024 by Book of Award

Assoc Prof Dr. Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Agriculture Faculty, New Valley University | Egypt

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Early Academic Pursuits

Dr. Mahdy Hassan Hamed Rashed, born on 18/10/1977 in Sohag Governorate, Egypt, embarked on his academic journey at Al-Azhar University, earning a Bachelor's degree in Agricultural Sciences (Soil and Water) with an excellent grade and honors. He continued his educational pursuit with a Master's degree in Agricultural Sciences (Soil and Water) from Assiut University, focusing on the transformations of phosphorus forms in calcareous soils induced by organic materials. Driven by a passion for soil and water sciences, he achieved a Ph.D. in Agricultural Sciences (Soil and Water) from Assiut University, titled "Effect of Organic Amendments on Potassium Dynamics in Clay and Calcareous Sandy Soils."

Professional Endeavors

Currently holding the position of Associate Professor at New Valley University, Egypt, Dr. Rashed specializes in soil chemistry, soil fertility, plant nutrients, organic agriculture, organic waste management, hydroponics, and aquaponics. His extensive experience includes expertise in soil fertility, plant nutrition, and the production of organic fertilizers. Proficient in soil and water analysis devices, he excels in preparing nutrient solutions for hydroponics.

Contributions and Research Focus

Dr. Rashed's research has significantly contributed to understanding potassium dynamics in different soil types under the influence of organic amendments. His work encompasses the transformations of phosphorus forms in calcareous soils induced by organic materials. His expertise extends to organic agriculture, emphasizing sustainable practices and waste management. Additionally, he explores innovative cultivation methods such as hydroponics and aquaponics.

Accolades and Recognition

Dr. Rashed's academic journey has been marked by excellence, earning honors during his bachelor's studies. His contributions to the field have been acknowledged with the award of a Ph.D. degree in Agricultural Sciences. His dedication and achievements have been recognized through various research productivity awards.

Impact and Influence

Dr. Rashed's impact extends beyond academia, as he actively engages in practical applications of his research findings. His work in soil fertility and organic agriculture has the potential to influence sustainable farming practices, promoting environmental consciousness.

Legacy and Future Contributions

Dr. Mahdy Hassan Hamed Rashed leaves a legacy of insightful research in soil and water sciences. His commitment to sustainable agriculture and organic practices positions him as a key figure in shaping the future of eco-friendly farming. His ongoing contributions are anticipated to further advance knowledge in soil fertility, plant nutrition, and innovative cultivation methods.

Notable Publications

Perspective Chapter: The Toxic Silver (Hg) 2023

Foliar application of iron-lysine to boost growth attributes, photosynthetic pigments and biochemical defense system in canola (Brassica napus L.) under cadmium stress 2023

Modelling and Digital Mapping of the Infiltration Characteristics of Major Agricultural Soils 2022

Ayomide Afolabi | Agricultural and Biological Sciences | Editorial Board Member

Posted on 30/01/202430/01/2024 by Book of Award

Mr. Ayomide Afolabi | Agricultural and Biological Sciences | Editorial Board Member

Jovah Farm | Nigeria

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Early Academic Pursuits

Ayomide Afolabi, born on March 28, 1996, is a Nigerian advocate of Climate-Smart Agriculture, demonstrating dedication and efficiency in his academic and professional journey. He believes in the sustainability of Climate-Smart Agriculture for enhancing agricultural productivity and achieving food security.

Professional Endeavors

Ayomide has been actively involved in the agriculture sector, managing and producing various crops such as Cucumbers, Kales, Watermelons, Bell peppers, and Tomatoes. His expertise spans open-field and controlled-environment cultivation, seedling management, pest control, and the formulation of nutritional guidelines. Additionally, he engages in sustainable practices, incorporating Gliricidia sepium and Tithonia diversifolia for soil improvement.

Contributions and Research Focus

With a background in Plant Physiology and Crop Production, Ayomide's academic journey at the Federal University of Agriculture, Abeokuta, reflects his commitment to understanding the effects of integrated nutrient management on lowland rice varieties. His work extends beyond conventional farming, embracing hydroponics, aquaculture, and cutting-edge technologies like nano-biotechnological products.

Accolades and Recognition

Ayomide's dedication and academic excellence have been acknowledged with honors like the Senate annual prize for first-class honors graduating students at the Federal University of Agriculture, Abeokuta.

Impact and Influence

Ayomide's impact extends to the global community through initiatives such as the ICTforAg conference and his involvement in advocacy programs like the Zero Food Waste Initiative. He actively contributes to reducing food waste and promoting sustainable agricultural practices.

Legacy and Future Contributions

Ayomide envisions a legacy of promoting sustainable agriculture and addressing global food security challenges. His multifaceted expertise, from traditional farming to cutting-edge technologies, positions him as a catalyst for positive change in the agricultural landscape. In the future, Ayomide aims to continue his impactful contributions, advancing agriculture with a focus on innovation and sustainability.

Notable Publications

Response of lowland rice varieties to integrated nutrient management in a derived Savannah agro-ecology 2023

The Application of Microbial Inoculants as a Green Tool towards Achieving Sustainable Agriculture 2023

Olumayowa Iyanda | Agricultural and Biological Sciences | Editorial Board Member

Posted on 30/01/202430/01/2024 by Book of Award

Dr. Olumayowa Iyanda | Agricultural and Biological Sciences | Editorial Board Member

Afe Babalola University, Ado-Ekiti | Nigeria

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Early Academic Pursuits

Olumayowa Iyanda embarked on a journey of academic excellence in the field of agriculture, starting with a Bachelor of Agriculture in Plant Physiology and Crop Production from the Federal University of Agriculture, Abeokuta, Nigeria, in 2011. This laid the foundation for his keen interest in understanding the intricacies of plant physiology and crop productivity.

Professional Endeavors

His professional journey began as a Research Assistant at Rutesta Technologies in Lagos from 2014 to 2018. During this period, he actively contributed to weed management research by collecting, collating, and analyzing data. Simultaneously, he served as a Teaching Assistant (Demonstrator) at the Federal University of Agriculture, Abeokuta, where he imparted practical knowledge in various agricultural courses.

Contributions and Research Focus

Olumayowa's research focuses on Crop Physiology, particularly the influence of integrated nutrient sources of nitrogen on the productivity of lowland rice varieties in the derived savannah ecology of Nigeria. His publications reflect his commitment to advancing knowledge in the field, addressing topics such as growth and flowering response to water stress in marigold species and the response of lowland rice varieties to integrated nutrient management.

Accolades and Recognition

While pursuing his Ph.D. in Crop Physiology at the Federal University of Agriculture, Abeokuta, Olumayowa Iyanda received recognition for his impactful work. His dedication to exploring inventive approaches to critical agricultural issues garnered attention and accolades within the academic community.

Impact and Influence

Through his contributions to conferences and journals, Olumayowa has made a positive impact on the agricultural community. His work on the effects of combined nitrogen-nutrient sources on lowland rice straw yield, presented at the International Conference on Sustainable Dairy Production, showcases the practical applications of his research findings.

Legacy and Future Contributions

As Olumayowa Iyanda envisions a post-doctorate position, his legacy lies in the knowledge he imparts and the solutions he seeks for real-world problems. His commitment to creating a positive influence on society through innovative approaches to crop physiology positions him as a promising researcher with the potential to contribute significantly to the agricultural landscape.

Notable Publications

Response of lowland rice varieties to integrated nutrient management in a derived Savannah agro- ecology 2023 (1)

Effect of Steeping Duration and Inoculum Concentration on Growth Promotion of Seedlings of Food Crops Primed in Cultures of Bacillus spp from Rhizosphere 2023

INFLUENCE OF INTEGRATED NUTRIENT SOURCES OF NITROGEN ON PHYSIOLOGICAL PARAMETERS OF LOWLAND RICE VARIETIES IN A DERIVED SAVANNAH ECOLOGY OF NIGERIA 2023