Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

Author Profile

Scopus

Orcid

Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

 

Publications 📚


  • 📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
    Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
    Journal: Food Chemistry
    Year: 2024

  • 📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
    Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
    Journal: Heliyon
    Year: 2024

  • 📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
    Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
    Journal: Food Research International
    Year: 2023

  • 📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
    Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
    Journal: Polish Journal of Food and Nutrition Sciences
    Year: 2023

  • 📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
    Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
    Journal: Food Chemistry
    Year: 2022

 

Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr. Mahdy Hamed | Agricultural and Biological Sciences | Best Researcher Award

Agriculture Faculty, New Valley University | Egypt

Author Profile

Google Scholar

Early Academic Pursuits

Dr. Mahdy Hassan Hamed Rashed, born on 18/10/1977 in Sohag Governorate, Egypt, embarked on his academic journey at Al-Azhar University, earning a Bachelor's degree in Agricultural Sciences (Soil and Water) with an excellent grade and honors. He continued his educational pursuit with a Master's degree in Agricultural Sciences (Soil and Water) from Assiut University, focusing on the transformations of phosphorus forms in calcareous soils induced by organic materials. Driven by a passion for soil and water sciences, he achieved a Ph.D. in Agricultural Sciences (Soil and Water) from Assiut University, titled "Effect of Organic Amendments on Potassium Dynamics in Clay and Calcareous Sandy Soils."

Professional Endeavors

Currently holding the position of Associate Professor at New Valley University, Egypt, Dr. Rashed specializes in soil chemistry, soil fertility, plant nutrients, organic agriculture, organic waste management, hydroponics, and aquaponics. His extensive experience includes expertise in soil fertility, plant nutrition, and the production of organic fertilizers. Proficient in soil and water analysis devices, he excels in preparing nutrient solutions for hydroponics.

Contributions and Research Focus

Dr. Rashed's research has significantly contributed to understanding potassium dynamics in different soil types under the influence of organic amendments. His work encompasses the transformations of phosphorus forms in calcareous soils induced by organic materials. His expertise extends to organic agriculture, emphasizing sustainable practices and waste management. Additionally, he explores innovative cultivation methods such as hydroponics and aquaponics.

Accolades and Recognition

Dr. Rashed's academic journey has been marked by excellence, earning honors during his bachelor's studies. His contributions to the field have been acknowledged with the award of a Ph.D. degree in Agricultural Sciences. His dedication and achievements have been recognized through various research productivity awards.

Impact and Influence

Dr. Rashed's impact extends beyond academia, as he actively engages in practical applications of his research findings. His work in soil fertility and organic agriculture has the potential to influence sustainable farming practices, promoting environmental consciousness.

Legacy and Future Contributions

Dr. Mahdy Hassan Hamed Rashed leaves a legacy of insightful research in soil and water sciences. His commitment to sustainable agriculture and organic practices positions him as a key figure in shaping the future of eco-friendly farming. His ongoing contributions are anticipated to further advance knowledge in soil fertility, plant nutrition, and innovative cultivation methods.

Notable Publications

Zinc and amino acids improve the growth, physiological, and biochemical attributes of corn under different irrigation levels 2024

Perspective Chapter: The Toxic Silver (Hg) 2023

Foliar application of iron-lysine to boost growth attributes, photosynthetic pigments and biochemical defense system in canola (Brassica napus L.) under cadmium stress 2023

Modelling and Digital Mapping of the Infiltration Characteristics of Major Agricultural Soils 2022

Eco-friendly production of biochar via conventional pyrolysis: Application of biochar and liquefied smoke for plant productivity and seed germination 2021 (20)

 

 

 

 

Mubshar Hussain | Agricultural and Biological Sciences | Best Researcher Award

Prof Dr. Mubshar Hussain | Agricultural and Biological Sciences | Best Researcher Award

Bahauddin Zakariya University | Pakistan

Author Profile 

Google Scholar

Early Academic Pursuits

Dr. Mubshar Hussain, born on November 10, 1978, in Gujranwala, Pakistan, embarked on his academic journey with a strong focus on agronomy. He holds a Ph.D. in Agronomy from the University of Agriculture, Faisalabad (2008), where he delved into the mitigation of moisture stress in sunflower. His early academic achievements, including first positions in school and departmental distinctions, underscored his dedication and excellence.

Professional Endeavors

Dr. Hussain's professional trajectory is marked by significant roles, showcasing his commitment to academia. He assumed the position of Professor at the Department of Agronomy, Bahauddin Zakariya University, Multan, Pakistan, in December 2021. Notably, he served as Director at BZU Sub Campus Layyah and contributed as an Assistant Professor, Lecturer, and Visiting Research Fellow at various academic institutions globally.

Contributions and Research Focus

With over fourteen years of expertise in agronomy, conservation agronomy, and allelopathy, Dr. Hussain has left an indelible mark in the field. His research, spanning adaptation of crops to water-limited environments, resource conservation technologies, and non-chemical weed management, is globally recognized. Dr. Hussain's pioneering work in understanding crop responses to water deficits, temperature, and nutrient deficiencies has significantly contributed to the agricultural sciences.

Accolades and Recognition

Dr. Mubshar Hussain's illustrious career is adorned with numerous accolades, scholarships, and awards. He received research productivity awards consecutively from the Pakistan Council of Science and Technology and achieved distinctions such as the Australian Endeavour Postdoc Fellow. His contributions to hockey at the university level further exemplify his multifaceted achievements.

Impact and Influence

Dr. Hussain's impact is not confined to academia; it extends to the realm of research productivity. With an Author Impact Factor of 210 and over 4110 citations on platforms like Scopus, ISI, and Google, his work has resonated globally. His research on seed enhancement techniques and non-chemical weed management has practical implications for sustainable agriculture.

Legacy and Future Contributions

Dr. Mubshar Hussain's legacy is one of excellence, innovation, and dedication to advancing agronomy. As he continues his journey, his focus on crop adaptation, conservation technologies, and sustainable weed management is poised to shape the future of agriculture. His leadership and contributions are paving the way for a more resilient and sustainable agrarian landscape.

Notable Publications

Evaluating the Interactive Impact of Nitrogen Levels and Cultivars on Yield Traits, Nitrogen use Efficiency, Water use Efficiency and Benefit Cost Ratio of Ratoon Rice in Punjab, Pakistan 2024

Weed infestation and productivity of wheat crop sown in various cropping systems under conventional and conservation tillage 2023 (2)

Combined Application of Organic and Inorganic Nitrogen and Seed Inoculation with Rhizobacteria (Stenotrophomonas maltophilia FA-9) Improved Productivity, Nitrogen Use Efficiency, and Economic Returns of Pearl Millet 2023 (1)

Influence of Transgenic (Bt) Cotton on the Productivity of Various Cotton-Based Cropping Systems in Pakistan 2023 (2)

The Influence of Different Crop Mulches on Weed Infestation, Soil Properties and Productivity of Wheat under Conventional and Conservation Production Systems 2023 (4)