Tag: Agricultural and Biological Sciences Award

Early Academic Pursuits 🎓

Dr. Wen-Ji Dong embarked on his academic journey with a deep passion for chemistry and biophysics. He earned his B.S. and M.S. degrees in Chemistry from Lanzhou University, P.R. China, under the mentorship of Prof. Rudong Yang. His doctoral research at Birkbeck College, University of London, focused on physical chemistry, guided by Prof. Colin D. Flint. Further strengthening his expertise, he pursued postdoctoral training in biophysics at the University of Western Ontario and biochemistry at the University of Alabama at Birmingham. These formative years provided him with a multidisciplinary foundation, setting the stage for groundbreaking contributions to bioengineering and cardiac muscle research.

Professional Endeavors 🏛️

Dr. Dong's professional career spans multiple prestigious institutions. His tenure at Washington State University (WSU) has been particularly influential, where he has risen through the ranks from Assistant Professor to Full Professor in the Voiland School of Chemical Engineering and Bioengineering. Before joining WSU, he served as a Research Assistant Professor and Research Instructor at the University of Alabama at Birmingham, refining his expertise in protein and cellular engineering. His career reflects an unwavering commitment to advancing both research and education in bioengineering.

Contributions and Research Focus 🔍

Dr. Dong's research addresses critical challenges in cardiac muscle regulation, microbial extracellular vesicles, and diagnostic technologies. His key research objectives include:

Understanding Myocardial Function: Investigating fundamental mechanisms governing heart muscle function under healthy and diseased conditions.
Developing Advanced Biosensors: Creating unique diagnostic technologies for rapid disease detection at the point of care.
Microbial Extracellular Vesicles: Exploring their roles in intracellular communication and potential applications in microbial infection control.
Innovative Antibiotic Alternatives: Engineering microbial EV-based antibiotics to combat bacterial and fungal infections.

His interdisciplinary approach integrates bioengineering, fluorescence spectroscopy, biophotonics, and microfluidics, positioning him at the forefront of biomedical research.

Accolades and Recognition 🏆

Dr. Dong’s contributions have been widely recognized through various awards and editorial roles:

Outstanding Research Award from Washington State University.
Nominee for the Anjan Bose Research Award in the College of Engineering and Architecture.
Muscular Dystrophy Association Research Fellowship, highlighting his impact on muscle physiology research.
China-British Technology Collaboration Scholarship, recognizing his early academic excellence.
Editorial Roles in esteemed journals, including Frontiers in Striated Muscle Physiology, Biosensors, and Frontiers in Bioengineering and Biotechnology.
Invited Speaker at the Gordon Research Conference, a prestigious forum for scientific exchange.

His research publications, exceeding 148 in total, have garnered thousands of citations, reflecting his global academic impact.

Impact and Influence 🌍

Dr. Dong's research has significantly shaped the fields of bioengineering and cardiac physiology. His advancements in protein engineering, biosensors, and microbial vesicle studies have influenced both academia and industry. Through his mentorship at WSU, he has trained a new generation of researchers, equipping them with cutting-edge skills to drive future innovations.

Legacy and Future Contributions 🚀

Dr. Wen-Ji Dong’s legacy lies in his interdisciplinary approach to solving biomedical challenges. Moving forward, his work will continue to:

Refine diagnostic technologies for faster, more accurate disease detection.
Develop new microbial EV-based treatments, offering alternatives to traditional antibiotics.
Expand research on cardiac muscle regulation, contributing to novel therapies for heart diseases.
Inspire and mentor future scientists, ensuring sustained progress in bioengineering.

Dr. Dong’s dedication to research and education ensures that his influence will be felt for generations, cementing his reputation as a leader in bioengineering and biomedical innovation.

Publications

📄 Dual Roles of the Conditional Extracellular Vesicles Derived from Pseudomonas aeruginosa Biofilms: Promoting and Inhibiting Bacterial Biofilm Growth
Author(s): Marwa Gamal Saad, Haluk Beyenal, Wen-Ji Dong
Journal: Biofilms
Year: 2024

📄 Dual Roles of the Conditional Exosomes Derived from Pseudomonas aeruginosa Biofilms: Promoting and Inhibiting Bacterial Biofilm Growth
Author(s): Marwa Gamal Saad, Haluk Beyenal, Wen-Ji Dong
Journal: bioRxiv
Year: 2023

📄 Exosomes as Powerful Engines in Cancer: Isolation, Characterization and Detection Techniques
Author(s): Marwa Gamal Saad, Haluk Beyenal, Wen-Ji Dong
Journal: Biosensors
Year: 2021

📄 Consensus Statement: Standardized Reporting of Power-Producing Luminescent Solar Concentrator Performance
Author(s): Chenchen Yang, Wen-Ji Dong, Richard R. Lunt, et al.
Journal: Joule
Year: 2022

📄 A Preliminary Investigation on the Photothermal Properties of Luminescent Solar Concentrators
Author(s): Y. Li, Y. Sun, Y. Zhang, Wen-Ji Dong
Journal: Optics
Year: 2021

Wei Wang | Agricultural and Biological Sciences | Best Researcher Award

Posted on 05/03/202505/03/2025 by Book of Award

Prof. Dr. Wei Wang | Agricultural and Biological Sciences | Best Researcher Award

China Agricultural University | China

Author Profile

🌱 Early Academic Pursuits

Prof. Dr. Wei Wang embarked on an academic journey that laid the foundation for his contributions to engineering and technology. He pursued his highest degree, a Doctorate in Engineering, equipping himself with the expertise to explore spectral imaging technology and its applications in biomedical detection and agricultural product quality assessment. His academic endeavors were instrumental in shaping his research interests in non-destructive testing and intelligent detection technologies.

🔬 Professional Endeavors

Currently a Professor and Doctoral Supervisor at the College of Engineering, China Agricultural University, Prof. Wang has dedicated his career to advancing spectral imaging applications in food safety and biomedical sciences. He has successfully led seven national-level projects and four provincial-level projects, driving technological innovation in non-destructive testing. His leadership extends beyond academia, as he holds key positions in national committees and professional associations, including serving as an Associate Editor for leading international journals such as Journal of the ASABE and Applied Engineering in Agriculture.

📡 Contributions and Research Focus

Prof. Wang’s research spans multiple domains, including non-destructive testing for agricultural products and food safety, spectral imaging in biomedical applications, information and image processing technologies, smart detection technologies and instruments, and robotics, unmanned vehicles, and agricultural automation. His work has significantly contributed to the development of rapid, real-time monitoring technologies for harmful substances in food, improving safety standards across the agricultural sector.

🏆 Accolades and Recognition

Prof. Wang’s excellence has been recognized through numerous awards and honors. He received the Third Prize of the China Cereals and Oils Science and Technology Award in 2018 for advancements in non-destructive food quality testing. He was awarded the Second Prize of the China Society of Particuology Technological Progress Award in 2018 for innovations in nanoparticle measurement technology. His contributions to real-time meat quality detection earned him the First Prize of the Ministry of Agriculture's China Agricultural Science and Technology Award in 2015. The Ministry of Education awarded him the First Prize of the Scientific and Technological Progress Award in 2017 for his contributions to optical detection in fresh agricultural products. He also received the Second Prize of the Beijing Science and Technology Award in 2015 for his research on non-invasive meat quality assessment.

🌍 Impact and Influence

Prof. Wang’s work has transformed food safety standards by introducing rapid, non-destructive quality testing techniques. His research has influenced global agricultural policies and shaped industrial practices in food safety and automation. Additionally, his contributions to international scientific communities, as a reviewer for over 50 SCI journals, have positioned him as a thought leader in agricultural and food engineering.

🔮 Legacy and Future Contributions

With over 100 SCI/EI publications, 14 patents, and four standard-setting contributions, Prof. Wang’s legacy is built on innovation and academic excellence. His ongoing research into hyperspectral imaging and intelligent detection technologies continues to push the boundaries of precision agriculture and biomedical imaging. In the future, his work is expected to play a pivotal role in automation and AI-driven detection systems, ensuring safer food production and enhanced medical diagnostics. Prof. Wei Wang’s dedication to scientific discovery and technological advancement has revolutionized non-destructive testing methods, leaving an indelible mark on food safety, agriculture, and biomedical sciences.

Publications

📄 Development of Multimodal Fusion Technology for Tomato Maturity Assessment
Author(s): Yang Liu, Chaojie Wei, Seung-Chul Yoon, Xinzhi Ni, Wei Wang, Yizhe Liu, Daren Wang, Xiaorong Wang, Xiaohuan Guo
Journal: Sensors
Year: 2024

📄 Recognition and Positioning of Strawberries Based on Improved YOLOv7 and RGB-D Sensing
Author(s): Yuwen Li, Wei Wang, Xiaohuan Guo, Xiaorong Wang, Yizhe Liu, Daren Wang
Journal: Agriculture
Year: 2024

📄 Bioremediation of Aflatoxin B1 by Meyerozyma guilliermondii AF01 in Peanut Meal via Solid-State Fermentation
Author(s): Wan Zhang, Changpo Sun, Wei Wang, Zhongjie Zhang
Journal: Toxins
Year: 2024

📄 Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content
Author(s): Chunxia Dai, Jun Sun, Xingyi Huang, Xiaorui Zhang, Xiaoyu Tian, Wei Wang, Jingtao Sun, Yu Luan
Journal: Foods
Year: 2023

📄 Recognition and Positioning of Fresh Tea Buds Using YOLOv4-lighted + ICBAM Model and RGB-D Sensing
Author(s): Shudan Guo, Seung-Chul Yoon, Lei Li, Wei Wang, Hong Zhuang, Chaojie Wei, Yang Liu, Yuwen Li
Journal: Agriculture
Year: 2023

Hidayat Ullah | Agricultural and Biological Sciences | Best Researcher Award

Posted on 14/02/202514/02/2025 by Book of Award

Assoc. Prof. Dr. Hidayat Ullah | Agricultural and Biological Sciences | Best Researcher Award

The University of Swabi | Pakistan

Author Profile

🎓 Early Academic Pursuits

Dr. Hidayat Ullah embarked on his academic journey with a strong foundation in agricultural sciences. He completed his Ph.D. in Agriculture (Plant Breeding & Genetics) from The University of Agriculture, Peshawar, Pakistan, where he specialized in genotype × environment interaction, heritability, and selection response for morpho-physiological and yield traits in mungbean. His dissertation, under the supervision of Prof. Dr. Iftikhar Hussain Khalil (Ph.D., Oklahoma State University, USA), laid the groundwork for his future research endeavors. His academic progression includes an M.Sc. (Hons.) in Agriculture (Plant Breeding & Genetics), where he focused on developing and characterizing elite local and exotic maize inbred lines. His early research contributions extended to tissue culture techniques for callus induction in rice, showcasing his deep-rooted interest in plant genetics and breeding.

🏛️ Professional Endeavors

Dr. Ullah has held several prestigious academic and administrative positions at The University of Swabi, Pakistan. As an Associate Professor of Plant Breeding & Genetics since 2015, he has been actively involved in teaching, research supervision, and curriculum development. His leadership extends to multiple administrative roles, including Chairperson of the Department of Agriculture, Director of Academics, Director of the Quality Enhancement Cell (QEC), and Chief Proctor. Beyond academia, he has contributed to agricultural policy and extension services in Pakistan, having served as an Agriculture Officer and Subject Matter Specialist for the Government of Khyber Pakhtunkhwa. His efforts have focused on training local farmers, monitoring field crops, and implementing best agricultural practices.

🌾 Contributions and Research Focus

Dr. Ullah's research is centered on cereal and legume breeding, tissue culture, hybridization, and sustainable agriculture. He has played a crucial role in the development of high-yielding wheat varieties, Tarnab Rehbar and Tarnab Gandum-1, known for their zinc-enriched properties. His work also extends to transcriptomics, proteomics, and the biological control of pests, addressing both biotic and abiotic stresses in crop production. His international collaborations have enriched his research portfolio, particularly through his fellowship experiences in Australia, China, and the USA. His projects in fababean breeding, soybean genomics, and pest management strategies have contributed to the global discourse on crop resilience and sustainable farming.

🏆 Accolades and Recognition

Dr. Ullah’s contributions have earned him multiple prestigious awards and fellowships:
Executive Endeavour Fellow (Australia) – Recognized for his outstanding research contributions in plant breeding.
Talented Young Scientist Fellow (China) – Acknowledged for his work in pest management and sustainable agriculture.
Visiting Scholar (USA, IRSIP HEC Fellow) – Selected for advanced research in legume genomics.
University Best Research Award – Honored for his impactful research and scholarly contributions.

His participation in the 2024 International CBEC Summer School in China highlights his commitment to integrating AI and e-commerce in agriculture, expanding his expertise beyond traditional plant breeding methodologies.

🌍 Impact and Influence

Dr. Ullah has made a lasting impact on agricultural research, academic leadership, and community outreach. His dedication to teaching and mentoring students has produced a new generation of agricultural scientists and plant breeders. His research has enhanced wheat and legume productivity, providing nutritionally enriched and high-yielding crop varieties that support food security efforts. His administrative leadership has strengthened the academic infrastructure of The University of Swabi, shaping policies, enhancing research facilities, and fostering an environment of excellence in agricultural education.

🚀 Legacy and Future Contributions

Dr. Ullah’s legacy is defined by his commitment to sustainable agriculture, crop resilience, and academic excellence. Looking ahead, he aims to:
Advance genomic research in plant breeding, focusing on climate-resilient crops.
Expand collaborations with international agricultural research institutes.
Enhance agricultural education by integrating AI, machine learning, and precision farming techniques.
Promote sustainable farming practices to combat the challenges of climate change and food security.

His work continues to inspire future scientists, policymakers, and farmers, ensuring a more resilient and productive agricultural future.

Publications

📄 Utilizing Target Sequences with Multiple Flanking Protospacer Adjacent Motif (PAM) Sites Reduces Off-Target Effects of the Cas9 Enzyme in Pineapple
Author(s): Haiyan Shu, Aiping Luan, Hidayat Ullah, Junhu He, You Wang, Chengjie Chen, Qing Wei, Rulin Zhan, Shenghe Chang
Journal: Genes
Year: 2025

📄 Aphid-resistant alfalfa cultivar minimizes the survival of spotted alfalfa aphid through upregulating plant defense compounds
Author(s): Kaihui Zhu, Neng Zhang, Daogang Zhang, Cai Ni, Rong Liu, Wunan Che, Ullah Hidayat, Xiongbing Tu
Journal: Crop Protection
Year: 2025

📄 Growth, Biomass Partitioning and Chlorophyll Fluorescence Response to Drought Stress: A Comparative Study of Commelina Communis L. Biotypes
Author(s): Hidayat Ullah
Journal: Pakistan Journal of Botany (Pak. J. Bot)
Year: 2023

📄 Biochemical Response of Okra (Abelmoschus esculentus L.) to Selenium (Se) under Drought Stress
Author(s): Jawad Ali, Ibadullah Jan, Hidayat Ullah, Shah Fahad, Shah Saud, Muhammad Adnan, Baber Ali, Ke Liu, Matthew Tom Harrison, Shah Hassan et al.
Journal: Sustainability
Year: 2023

📄 Preference and Performance of Peach Fruit Fly (Bactrocera zonata) and Melon Fruit Fly (Bactrocera cucurbitae) under Laboratory Conditions
Author(s): Saeed M., Ahmad T., Alam M., Al-Shuraym L.A., Ahmed N., Ali Alshehri M., Ullah H., Sayed S.M.
Journal: Saudi Journal of Biological Sciences
Year: 2022

Nagamaniammai Govindarajan | Agricultural and Biological Sciences | Outstanding Scientist Award

Posted on 30/01/202530/01/2025 by Book of Award

Assoc. Prof. Dr. Nagamaniammai Govindarajan | Agricultural and Biological Sciences | Outstanding Scientist Award

SRM Institute of Science and Technology | India

Author Profile

Early Academic Pursuits

Assoc. Prof. Dr. Nagamaniammai Govindarajan's academic journey is marked by a deep passion for food science and technology. She earned her Ph.D. from SRM Institute of Science and Technology, focusing on the process development, optimization, and quality evaluation of nutraceutical and functional foods derived from amla. Prior to that, she completed her Master of Technology in Food Technology and Biochemical Engineering from Jadavpur University and her Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Deemed University. These formative years laid the foundation for her expertise in food processing and quality enhancement.

Professional Endeavors

With over 21 years of experience, Dr. Nagamaniammai has made significant contributions to both academia and industry. She currently serves as an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, where she mentors M.Tech and Ph.D. students, engages in academic research, and collaborates with industries for knowledge exchange. Her previous roles include Professor and Head at AMET University and leadership positions in the food industry, such as Assistant General Manager (QA – R&D) at Sri Varadaraja Food Exports Pvt. Ltd and Senior Manager (R&D) at Aachi Masala Foods Pvt. Ltd. Her expertise spans teaching, quality assurance, research, product development, and industry consulting.

Contributions and Research Focus

Dr. Nagamaniammai's research revolves around food processing, nutraceuticals, functional foods, and quality evaluation. She has filed eleven patents related to designer foods, technology development, and AI/ML-based quality monitoring systems. Her work includes advancements in plant-based food substitutes, novel food processing techniques, and quality enhancement of agricultural products. Through her extensive research, she has contributed to developing healthier and more sustainable food solutions.

Accolades and Recognition

Her contributions to food science have been recognized through various awards and distinctions. She has published numerous research papers in high-impact journals indexed in SCI, focusing on food safety, nutraceuticals, and process optimization. Additionally, she has actively participated in faculty development programs, upskilling workshops, and international collaborations, further strengthening her expertise and academic influence.

Impact and Influence

Dr. Nagamaniammai’s impact extends beyond academia into the food industry and research community. She has played a crucial role in establishing quality systems for food processing industries, ensuring compliance with global standards such as ISO 22000 and HACCP. Her innovative approach to food product development has led to the creation of new food formulations that cater to both health-conscious consumers and industry demands. Moreover, her mentorship has shaped the careers of numerous students and researchers in food technology.

Legacy and Future Contributions

As a leading expert in food processing and quality evaluation, Dr. Nagamaniammai continues to push the boundaries of research and innovation. Her future endeavors aim to integrate cutting-edge technologies like artificial intelligence and machine learning into food quality monitoring and processing. By bridging the gap between academia and industry, she is poised to contribute further to the evolution of sustainable and functional food solutions, leaving a lasting impact on the field of food science.

Publications

Engineering plant-based chicken substitutes: Application of fava bean (Vicia Faba) and wheat gluten blend (Triticum Aestivum) via novel layering technique
Authors: Nishaant, N.B., Govindarajan, N., Pandiselvam, R.
Journal: Food Chemistry
Year: 2025

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review
Authors: Kabeer, S., Mary, S.J., Govindarajan, N., Essa, M.M., Qoronfleh, M.W.
Journal: Journal of Food Science and Technology
Year: 2024

Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies
Authors: Navin Venketeish, K.S., Govindarajan, N., Pandiselvam, R., Mousavi Khaneghah, A.
Journal: Journal of Food Measurement and Characterization
Year: 2024

Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction
Authors: Paramadhas, S., Selvi, P., Shridar, B., Govindarajan, N., Pandiselvam, R.
Journal: Microchemical Journal
Year: 2024

Effect of drying methods on the biochemical and functional qualities of ready-to-mix traditional pearl millet porridge (Pennisetum glaucum)
Authors: Sivasubramaniyan, V., Govindarajan, N., Kottur Senthilkumar, N.V., Kabeer, S.
Journal: International Journal of Nutrition, Pharmacology, Neurological Diseases
Year: 2024

Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

Posted on 22/01/202522/01/2025 by Book of Award

Prof. Dr. Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

Agriculture University, Jodhpur | India

Author Profile

🎓Early Academic Pursuits

Prof. Dr. Raju Lal Bhardwaj's academic journey began with his graduation in Agriculture from RAU, Bikaner in 1998, achieving a remarkable 71.21%. His passion for horticulture led him to pursue an M.Sc. in Horticulture from MPUAT, Udaipur in 2001 with a 3.87/4.00 CGPA. Continuing his academic excellence, he completed his Ph.D. in Post-Harvest Technology (PHT) in 2005 from RAU, Bikaner with a 7.56/10 CGPA. Later, he earned an MBA in HRD from IGNOU, New Delhi in 2009.

💼Professional Endeavors

Prof. Bhardwaj’s professional career spans various roles, where he demonstrated leadership and teaching expertise. Currently, he holds the position of Dean at AU, Jodhpur and is the HOD of Horticulture at COA, Sumerpur. He served as Dean (Acting) for over 2 years and has held managerial and teaching positions in several esteemed institutions such as AU, Jodhpur, and MPUAT, Udaipur. His work includes research, teaching, extension, and leadership across multiple agricultural and horticultural domains.

🔬Contributions and Research Focus

Prof. Bhardwaj’s research primarily focuses on Horticulture, Post-Harvest Technology, and Agricultural Extension. His work has contributed significantly to the development of horticultural practices, agriculture research, and extension services. With over 13 research papers in high-impact journals, his research aims to promote agricultural productivity, improve horticultural practices, and address post-harvest challenges. His leadership in interdisciplinary collaborations further strengthens the agriculture and horticulture sectors.

🏆Accolades and Recognition

Prof. Bhardwaj’s exceptional contributions have earned him numerous awards and honors, such as the Best KVK Team Award (2011), Bharat Jyoti Award (2014), and Distinguished Scientist Award (2017). He has received multiple Best Paper and Best Oral Presentation Awards at international and national conferences. His Young Scientist Award (2016) and Best Scientist Award (2019) reflect his commitment to scientific excellence and innovation.

🌍Impact and Influence

Prof. Bhardwaj has had a profound impact on the agricultural and horticultural sectors, inspiring researchers and students alike. His leadership and pioneering research have contributed to global agricultural development, enhancing the lives of farmers and stakeholders in the agricultural industry. His research outputs, coupled with his efforts in extension services, have significantly influenced policy and practice in horticultural research and education.

🔮Legacy and Future Contributions

Prof. Bhardwaj’s legacy is firmly established through his groundbreaking research, teaching excellence, and international recognition. His continued contributions to innovative research and interdisciplinary collaborations will undoubtedly shape the future of horticultural sciences and agricultural research. His passion for teaching and mentorship ensures that his influence will continue to inspire generations of agricultural scientists and researchers for years to come.

Publications

📄Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics

Journal: Foods
Year: 2025
Contributors: Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

📄Red-Wattled Lapwing (Vanellus indicus): A Traditional Rain Forecaster for Tribal Farmers of Southwestern Rajasthan

Journal: Weather, Climate, and Society
Year: 2024
Contributors: R. L. Bhardwaj, M. P. Verma, L. Vyas, Anita Sharma, D. S. Jakhar, Kapil Choudhary, Jaideep Meena

📄An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Journal: Foods
Year: 2024
Contributors: Raju Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, Latika Vyas

📄An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Journal: MDPI (Review)
Year: 2024
Contributors: Raju Bhardwaj

Dagang Tian | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/01/202520/01/2025 by Book of Award

Prof. Dagang Tian | Agricultural and Biological Sciences | Best Researcher Award

Fujian academy of agriculture sciences | China

Author Profile

Early Academic Pursuits 🌱

Prof. Dagang Tian, associated with the Biological Institute at the Fujian Academy of Agricultural Sciences, embarked on an academic journey driven by a passion for plant biology and agricultural innovation. His educational foundation and subsequent research pursuits laid the groundwork for groundbreaking contributions to rice genetics and resistance mechanisms.

Professional Endeavors 🚀

Prof. Tian has been instrumental in advancing agricultural science through his leadership and scholarly efforts. His role as a researcher and collaborator has resulted in numerous studies focusing on rice diseases, resistance gene mapping, and yield improvement strategies. His insights have guided the optimization of γ-Aminobutyric Acid production in brown rice, showcasing his commitment to enhancing crop quality and resilience.

Contributions and Research Focus 🔬

Prof. Tian's research delves into molecular breeding and plant-pathogen interactions, particularly in rice. Notable studies include his work on the Piz and Pik resistance gene loci, which provide resistance against rice blast disease. His investigations into microbial influences on soil health further emphasize his dedication to sustainable agriculture.

Accolades and Recognition 🏆

Over the years, Prof. Tian has garnered recognition for his academic excellence and impactful research. His publications in high-impact journals and collaborations with leading scientists underscore his influence in the field. His pivotal contributions to the understanding of rice genetics have solidified his reputation as a thought leader.

Impact and Influence 🌏

Prof. Tian's work has far-reaching implications for global food security. By developing resistant rice cultivars and optimizing crop production techniques, he addresses critical challenges in agriculture. His research not only benefits local farming communities but also contributes to sustainable practices worldwide.

Legacy and Future Contributions ✨

As an innovator in agricultural science, Prof. Tian's legacy lies in his commitment to bridging research and practical applications. His ongoing projects promise to advance the field further, fostering resilience in crops and ensuring food sustainability for future generations.

Publications

📄 Optimization of γ-Aminobutyric Acid Production in Brown Rice via Prolonged Seed Priming
Year: 2024
Journal: Plants
Contributors: Lingxiang Xu, Xiaoan Wang, Qixiang Li, Yuqing Niu, Guohui Ding, Jiawei He, Weiping Chen, Dagang Tian

📄 Integrative Genomic and Cytogenetic Analyses Reveal the Landscape of Typical Tandem Repeats in Water Hyacinth
Published: 2024
Contributors: Liqing Feng, Yongji Huang, Cairong Zhong, Jingping Fang, Dagang Tian

📄 Genome-Wide Identification and Analysis of Maize DnaJ Family Genes in Response to Salt, Heat, and Cold at the Seedling Stage
Year: 2024
Journal: Plants
Contributors: Gang Li, Ziqiang Chen, Xinrui Guo, Dagang Tian, Chenchen Li, Min Lin, Changquan Hu, Jingwan Yan

📄 Turnip mosaic virus NIb weakens the function of eukaryotic translation initiation factor 6 facilitating viral infection in Nicotiana benthamiana
Year: 2024
Journal: Molecular Plant Pathology
Contributors: Ziqiang Chen, Feng Wang, Binghua Chen, Guanwei Wu, Dagang Tian, Quan Yuan, Shiyou Qiu, Yushan Zhai, Jianping Chen, Hongying Zheng

📄 iTRAQ-based Protein Profiling and Functional Identification of Four Genes Involved in Rice Basal Resistance Against Magnaporthe oryzae in Two Contrasting Rice Genotypes
Year: 2023
Journal: Stress Biology
Contributors: Chenchen Li, Ziqiang Chen, Yun Deng, Shuyu Jiang, Yan Su, Shaohua Yang, Yan Lin, Dagang Tian

Hüseyin Baki Çirftci | Agricultural and Biological Sciences | Best Researcher Award

Posted on 18/01/202518/01/2025 by Book of Award

Assoc. Prof. Dr. Hüseyin Baki Çirftci | Agricultural and Biological Sciences | Best Researcher Award

Selçuk University, School of Agriculture | Turkey

Author Profile

Early Academic Pursuits 🎓

Assoc. Prof. Dr. Hüseyin Baki Çiftci began his academic journey with distinction, being sent to the UK as a sponsored student by the Ministry of National Education (MEB) in Turkey on May 3, 1993. He completed his MSc in Animal Production at Aberdeen University, Scotland, on July 3, 1995. Subsequently, he earned a Ph.D. in Veterinary Medicine from the prestigious Royal Veterinary College, University of London. These formative years established a solid foundation in animal science and veterinary medicine, paving the way for a promising academic career.

Professional Endeavors 🏫

After completing his advanced studies in the UK, Dr. Çiftci returned to Turkey to contribute to academia. He joined the Animal Science Department at Selçuk University, Konya, as a lecturer on September 25, 2000. Since then, he has been actively engaged in teaching and research, focusing on animal science and maintaining a long-standing commitment to academic excellence.

Contributions and Research Focus 🔬

Dr. Çiftci has been involved in various research initiatives, including projects funded by the Scientific Research Projects (BAP), such as project no. 224aIt45. His research output, indexed in SCI and Scopus, underscores his dedication to advancing the field of animal science. His areas of expertise extend to exploring innovative solutions and methodologies within veterinary medicine and animal production.

Accolades and Recognition 🏅

Although specific awards and recognitions are not detailed, Dr. Çiftci's academic credentials and his association with prominent scholars like Greg Penner, Ph.D., and Tim McAllister, Ph.D., highlight his respected position in the scientific community.

Impact and Influence 🌍

Dr. Çiftci’s work in animal science contributes to understanding and improving animal production systems. By fostering collaboration with international experts and contributing to high-impact publications, his research resonates with the global academic and professional community.

Legacy and Future Contributions 🌟

As a dedicated academic, Dr. Çiftci continues to inspire students and researchers through his teaching and scholarly work. His expertise in animal science is a testament to his enduring commitment to education and innovation. Looking ahead, his ongoing research endeavors and potential contributions to the field hold promise for further advancements in animal production and veterinary medicine.

Publications

📜 The Effect of Temperature and Humidity Index on Egg-Laying and Hatching Parameters in Japanese Quail

Journal: Canadian Journal of Animal Science
Year: 2024-11-08
Author: H.B. Çiftci

📜 Effects of the Injection of Chicken Gonadotropin-Releasing Hormone-I on Egg Fertility and Hatching Traits

Journal: Tavukçuluk Araştırma Dergisi
Year: 2022-12-30
Author: Hüseyin Baki ÇİFTÇİ

📜 Exposing Hatching Quail Eggs to High Light Intensity and Its Effect on Post-Hatch Testicular Histology

Journal: Tavukçuluk Araştırma Dergisi
Year: 2022-12-30
Authors: Hüseyin Baki ÇİFTÇİ, İsa ÇOŞKUN, Ali AYGÜN

📜 Impact of Different Ambient Temperatures on Egg-Laying and Hatching Parameters in Japanese Quail

Journal: Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Year: 2022-12-23
Author: Hüseyin Baki CIFTCI

📜 Regulation of Follicular Growth and Development in Sheep

Journal: Iranian Journal of Applied Animal Science
Year: 2014-03-15
Author: Hüseyin Baki Çiftci

Md. Hossain Ali | Agricultural and Biological Sciences | Excellence in Research Award

Posted on 17/01/202517/01/2025 by Book of Award

Dr. Md. Hossain Ali | Agricultural and Biological Sciences | Excellence in Research Award

Bangladesh Institute of Nuclear Agriculture | Bangladesh

Author Profile

Early Academic Pursuits 📘

Born on December 31, 1966, Dr. Md. Hossain Ali began his academic journey with distinction. He excelled in his early studies, securing first divisions in both his SSC (1982) and HSC (1984) under the Dhaka Board. He completed his Bachelor’s in Agricultural Engineering (Honors) at Bangladesh Agricultural University (BAU) in 1988, ranking fifth in his class with first-class honors. Pursuing advanced education, he earned his MSc in Agricultural Engineering from BAU in 1990 and furthered his expertise with an M.Eng. Sci. from The University of Melbourne in 2000, specializing in Civil and Environmental Engineering. His academic pinnacle was achieved with a Ph.D. in Irrigation and Water Management from BAU in 2008, followed by a prestigious Postdoctoral Fellowship at Universiti Sains Malaysia in 2011.

Professional Endeavors 🌍

With over 31 years of professional experience, Dr. Ali has seamlessly integrated teaching, research, and management roles. His career began with technical and administrative duties at the Bangladesh Rural Electrification Board. He transitioned to research, dedicating nearly three decades to the Bangladesh Institute of Nuclear Agriculture (BINA), where he rose to the position of Chief Scientific Officer and Division Head. His teaching stints include serving as a Visiting Senior Lecturer at Universiti Malaysia Pahang. Dr. Ali’s multifaceted career demonstrates a commitment to advancing agricultural engineering and water resource management through both research and education.

Contributions and Research Focus 🌾

Dr. Ali is a trailblazer in irrigation and water resource management. His expertise encompasses deficit irrigation for field crops, groundwater hydrology, agro-meteorology, and climate change adaptation. His innovative models and tools, such as M-RechargeCal, M-EToCal, and CropET0, have revolutionized water resource modeling and agricultural planning. With software proficiencies in AquaCrop, DSSAT, HYDRUS-1D, and MODFLOW, he has spearheaded numerous research projects addressing sustainable water management.

Accolades and Recognition 🏆

Dr. Ali's illustrious career is adorned with numerous accolades. He received the "Shudhachar Award 2022" and the "Best Scientist Award 2016" from BINA. Internationally, his contributions are celebrated with listings in Who’s Who in the World and 2000 Outstanding Intellectuals of the 21st Century by renowned global organizations. These recognitions underscore his impact on science and innovation.

Impact and Influence 🌟

Dr. Ali’s scholarly output is prolific, with 159 publications, including eight books, ten book chapters, and 50 international journal articles. His works have garnered 2,660 citations, achieving an h-index of 18 and an i-10 index of 30. Beyond publications, his guidance to 14 MS students has nurtured the next generation of scientists. His leadership in developing practical tools and innovative methodologies ensures a lasting influence on agricultural engineering and water management.

Legacy and Future Contributions Highlight 🌿

As a visionary in water resource management, Dr. Md. Hossain Ali's legacy is defined by his innovative models, impactful research, and unwavering dedication to education and sustainable practices. His work has not only addressed contemporary challenges but also laid the groundwork for future advancements in climate-resilient irrigation and agro-economics. Dr. Ali’s ongoing efforts promise to inspire transformative solutions in water resource management for generations to come.

Publications

📜Assessing the Impacts of Different Crop Rotations on Groundwater Level Using MODFLOW in a Dry, Barind Area of Bangladesh

Year: 2023
Journal: Water Policy
Authors: M. H. Ali, P. Biswas, M. H. Zaman, M. A. Islam

📜Water-Saving Cropping Pattern as A Strategy to Combat Climate Change Effects and Sustain Groundwater Resource in The Dry, North-Western Region of Bangladesh

Year: 2023
Journal: Journal of Agriculture and Horticulture Research
Author: Md. Hossain Ali

📜Estimating Hydraulic Conductivity, Transmissibility, and Specific Yield of Aquifer in Barind Area, Bangladesh Using Pumping Test

Year: 2022
Journal: European Journal of Environment and Earth Sciences
Author: Md. Hossain Ali

📜Irrigation Management for Binadhan-8 and Binadhan-10 Boro Rice for Optimum Yield and Water Productivity Under Normal Soil

Year: 2020
Journal: Sustainability, Agri, Food and Environmental Research
Author: Md. Hossain Ali

Parissa Taheri | Agricultural and Biological Sciences | Best Researcher Award

Posted on 10/01/202510/01/2025 by Book of Award

Prof. Dr. Parissa Taheri | Agricultural and Biological Sciences | Best Researcher Award

Ferdowsi University of Mashhad | Iran

Author Profile