Kunming University of Science and Technology | China

Author profile

Early Academic Pursuits 📚

Ms. Ruoxi Wang embarked on her academic journey with a keen interest in the intersection of technology and agriculture. Currently pursuing a master's degree at the College of Modern Agricultural Engineering, Kunming University of Science and Technology, her studies focus on agricultural informatization. With a foundation in agricultural engineering, she quickly identified the potential of digital tools to transform agricultural practices, particularly in the areas of computer vision and image processing.

Professional Endeavors 🚀

Ruoxi has developed expertise in cutting-edge technologies such as image classification and segmentation, applying them to real-world agricultural challenges. Her research explores innovative methods for enhancing agricultural systems through advanced computing, aiming to boost productivity and efficiency in agricultural practices. As a scholar, she has been at the forefront of integrating digital solutions into the agricultural sector, reflecting her commitment to the future of smart farming.

Contributions and Research Focus 🖥️🌾

Ruoxi's research has already borne fruit, with two significant publications as the first author: one in the prestigious journal Agronomy and another presented at the 12th International Conference on Information Systems and Computing Technology. Her work centers around harnessing the power of computer vision and image processing to optimize agricultural operations, positioning her as a rising voice in the realm of agricultural informatization. Through her contributions, she seeks to bridge the gap between technology and sustainable agriculture.

Accolades and Recognition 🏅

Despite being early in her academic career, Ruoxi's contributions have already been acknowledged through her peer-reviewed publications. The recognition she has garnered within the research community highlights her potential to influence the field of agricultural informatization. Her achievements reflect both her dedication and the growing importance of her research focus.

Impact and Influence 🌍

Ms. Wang’s innovative work is paving the way for more efficient agricultural practices globally. By utilizing computer vision and image processing techniques, she is helping to streamline processes such as crop monitoring and analysis. Her research not only has academic value but also holds immense practical implications, positioning her as a future leader in agricultural technology.

Legacy and Future Contributions 🌟

Looking ahead, Ruoxi is poised to make even more impactful contributions to agricultural engineering and technology. Her ongoing research promises to push the boundaries of agricultural informatization, and her dedication to advancing the field will undoubtedly leave a lasting legacy. As she continues to explore and innovate, her work will shape the future of smart farming, potentially revolutionizing how technology is integrated into agricultural practices worldwide.

Publications

📄Deep learning implementation of image segmentation in agricultural applications: a comprehensive review
Authors: Lei, L., Yang, Q., Yang, L., Wang, R., Fu, C.
Journal: Artificial Intelligence Review
Year: 2024

📄Improved Deeplabv3+ Method for the Panax Notoginseng Disease Segmentation
Authors: Lei, L., Wang, Z., Wang, R., Yang, Q., Yang, L.
Conference: Proceedings of the 2023 11th International Conference on Information Systems and Computing Technology (ISCTech 2023)
Year: 2023

Mohammad Hajizadeh | Agricultural and Biological Sciences | Best Researcher Award

Posted on 28/08/202428/08/2024 by Book of Award

Dr. Mohammad Hajizadeh | Agricultural and Biological Sciences | Best Researcher Award

University of Kurdistan | Iran

Author Profile

Scopus

Orcid

🌱 Early Academic Pursuits

Dr. Mohammad Hajizadeh began his academic journey in Plant Protection, earning his B.Sc. from the University of Urmia, Iran, in 2002. His deep interest in plant pathology led him to pursue an M.Sc. at the University of Tabriz, Iran, where he specialized in the detection and genetic diversity of Grapevine fanleaf virus. His passion for understanding plant diseases culminated in a Ph.D. from the same university, where he focused on the detection and genetic diversity of grapevine-infecting viroids, completing his dissertation in 2012.

🌟 Professional Endeavors

Dr. Hajizadeh's professional career has been marked by a commitment to advancing the field of plant pathology. Since 2012, he has served as a faculty member in the Department of Plant Protection at the University of Kurdistan, Iran. His expertise has been further enriched by sabbatical studies at the Institute for Sustainable Plant Protection in Italy and the University of Arkansas, USA. Currently, he is a Postdoctoral Fellow at the University of Arkansas, where he continues to contribute to the field with groundbreaking research.

🔬 Contributions and Research Focus

Dr. Hajizadeh's research has significantly advanced the understanding of plant viruses and viroids. His work on the genetic diversity and molecular characterization of various plant pathogens has been widely recognized. He has developed rapid detection methods for plant viruses and viroids, optimized multiplex PCR techniques, and contributed to the understanding of viral recombination and phylogenetics. His extensive list of peer-reviewed publications highlights his contributions to the global scientific community.

🏆 Accolades and Recognition

Throughout his career, Dr. Hajizadeh has received numerous accolades for his contributions to plant pathology. He has been a prominent speaker at international conferences, such as the International Council for the Study of Virus and Virus-like Disease of the Grapevine (ICVG) and the American Society for Virology. His expertise is also recognized through his role as a reviewer for numerous prestigious journals and as an Associate Editor for the Journal of Plant Disease and Protection.

🌍 Impact and Influence

Dr. Hajizadeh's work has had a profound impact on the field of plant pathology, particularly in understanding the genetic diversity and molecular biology of plant viruses and viroids. His research has provided valuable insights into the management and control of plant diseases, benefiting both the scientific community and the agricultural industry. His influence extends beyond research, as he has mentored and taught numerous students, shaping the next generation of plant pathologists.

🧬 Legacy and Future Contributions

Dr. Hajizadeh's legacy in plant pathology is firmly established through his extensive body of work and his contributions to advancing the understanding of plant diseases. As he continues his research and teaching, his future contributions are expected to further enhance the field, driving innovation in plant disease management and molecular plant pathology. His ongoing work promises to leave a lasting impact on both science and agriculture, ensuring his place as a leading figure in plant pathology.

Publications

📝Evolution and Biogeography of Apple Stem Grooving Virus

Authors: Shokri, S., Shujaei, K., Gibbs, A.J., Hajizadeh, M.
Journal: Virology Journal
Year: 2023

📝Designing and Evaluation of ELISA Kit Based on Preparing Antibodies Against Apple Stem Grooving Virus Coat Protein Gene Expressed in Escherichia coli

Authors: Mohammadlou, M., Koolivand, D., Hajizadeh, M., Eini, O.
Journal: Agricultural Biotechnology Journal
Year: 2023

📝Silencing of CMV-2b Suppresses bZIP60 Transcription Factor and Induces Resistance to Both Cucumber Mosaic Virus and Alternaria atra in Tomato Mixed Infection

Authors: Azami, G., Azizi, A., Abdollahzadeh, J., Hajizadeh, M.
Journal: Journal of Plant Pathology
Year: 2023

📝Phylogenetics and Evolution of Wheat Streak Mosaic Virus: Its Global Origin and the Source of the Australian Epidemic

Authors: Jones, R.A.C., Vazquez-Iglesias, I., Hajizadeh, M., Fox, A., Gibbs, A.J.
Journal: Plant Pathology
Year: 2022

📝Strawberry Crinkle (SCV) and Strawberry Mottle (SMoV) Viruses Affect Yield and Physio-biochemical Responses of Three Strawberry Cultivars Under Different Seasonal Conditions

Authors: Mozafari, A.A., Vafaee, Y., Hajizadeh, M., Zandan, N.G., Ghaderi, S.
Journal: Molecular Biology Reports
Year: 2022

Zhaojie Li | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Prof. Zhaojie Li | Agricultural and Biological Sciences | Best Researcher Award

Qingdao Agricultural University | China

Author Profile

Orcid

Early Academic Pursuits 🎓

Prof. Zhaojie Li embarked on his academic journey with a deep interest in agricultural sciences, which laid the foundation for his future endeavors in probiotics and postbiotics research. His early years were marked by a commitment to understanding the biological mechanisms that could improve animal health and performance, setting the stage for his future contributions to the field.

Professional Endeavors 💼

Prof. Li is currently a professor at Qingdao Agricultural University, where he plays a pivotal role in advancing research in agricultural biotechnology. He also serves as a visiting scholar at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, at Inner Mongolia Agricultural University. In addition, he mentors master's students, guiding the next generation of researchers in the field.

Contributions and Research Focus 🔬

Prof. Li's research primarily focuses on the screening and efficacy evaluation of probiotics and postbiotics. His work explores the beneficial effects of probiotics on animal growth performance and immunity. Additionally, his studies delve into the potential of postbiotics to reduce uric acid levels, combat inflammation, alleviate fatigue, and provide anti-allergy and antimicrobial benefits. With over 50 SCI and EI papers to his name, Prof. Li's contributions are both extensive and impactful.

Accolades and Recognition 🏆

Throughout his career, Prof. Li has received numerous accolades for his groundbreaking research. His work has been widely recognized within the scientific community, earning him a reputation as a leading expert in probiotics and postbiotics. His research publications in high-impact journals further underscore his contributions to the field.

Impact and Influence 🌍

Prof. Li's research has had a significant impact on the agricultural and biological sciences, particularly in the areas of animal health and nutrition. His findings have not only advanced scientific knowledge but also have practical applications in improving livestock performance and welfare. His influence extends beyond academia, as his research findings are being integrated into industry practices, benefiting both producers and consumers.

Legacy and Future Contributions 🌟

Prof. Li's legacy lies in his dedication to advancing the understanding of probiotics and postbiotics and their potential benefits. As he continues to mentor young researchers and contribute to scientific literature, his work will undoubtedly shape future research directions and innovations in the field. His ongoing contributions are expected to continue making a lasting impact on agricultural biotechnology and animal health.

Publication 📚

📝 Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6

Authors: Hui Dong, Xianpu Ren, Yaxin Song, Jingwen Zhang, Haonan Zhuang, Chuantao Peng, Jinshan Zhao, 进玲申, Jielin Yang, Jinhong Zang, et al.
Journal: Foods
Year: 2024

Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/08/202420/08/2024 by Book of Award

Dr. Mayra Nicolás Gracía | Agricultural and Biological Sciences | Best Researcher Award

Instituto Tecnológico Superior de Teziutlán | Mexico

Author Profile

Scopus

Orcid

Early Academic Pursuits 📚

Dr. Mayra Nicolás García began her academic journey with a Bachelor’s Degree in Biochemical Engineering with a specialty in Food from the Tuxtepec Technological Institute (2008-2012). Her interest in food science led her to pursue a Master's Degree in Food Science at the same institution. Her thesis focused on the physicochemical characterization and sensory evaluation of vanilla extracts, guided by Dr. Araceli Pérez Silva. She furthered her studies with a Doctorate in Food Sciences from the National School of Biological Sciences, National Polytechnic Institute (2017-2021), where she explored the aromatic characteristics of vanilla fruit.

Professional Endeavors 🔬

Dr. Nicolás García's professional career is marked by significant contributions to food science and engineering. She has worked at various institutions, including the Tecnológico de Estudios Superiores de San Felipe del Progreso and the Tuxtepec Technological Institute. Her roles have encompassed teaching, research, and project management. Her research stay at CIRAD-Université de La Réunion and her participation in multiple research projects have enhanced her expertise in food science, particularly in the extraction and characterization of bioactive compounds.

Contributions and Research Focus 🔍

Dr. Nicolás García's research focuses on the extraction and analysis of bioactive compounds from various food sources, including vanilla and mango. Her work involves the use of advanced chromatographic techniques to identify and quantify bioactive compounds and assess their functional properties. She has published extensively on topics such as the micromechanical analysis of food structures, the impact of post-harvest storage on food quality, and the valorization of agro-industrial waste. Her research also delves into the functional and nutraceutical properties of foods, with a keen interest in improving food safety and quality.

Accolades and Recognition 🏅

Dr. Nicolás García has received recognition for her contributions to food science and technology. She holds a Level I position in the National System of Researchers (SNII) and has been involved in various funded research projects. Her work has been acknowledged through multiple publications in high-impact journals and book chapters. She has also been active in scientific dissemination, contributing to the advancement of food science through both research and teaching.

Impact and Influence 🌟

Dr. Nicolás García's impact extends beyond her research contributions. Her work on the characterization of bioactive compounds and the evaluation of food quality has influenced practices in food processing and safety. Her involvement in academic programs and research projects has helped shape the curriculum and research focus at her institutions. Her contributions to the field of food science and engineering continue to inspire and guide future research and development in the industry.

Legacy and Future Contributions 🔮

As Dr. Nicolás García advances in her career, her focus on bioactive compounds and food safety remains pivotal. Her future contributions are likely to further enhance the understanding and application of functional foods and the management of food resources. Her ongoing projects and research are expected to continue impacting the field of food science, fostering innovations that address global challenges in food safety and quality.

Publications 📚

📝 Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Authors: Nicolás-García, M., Perucini-Avendaño, M., Perea-Flores, M.D.J., Camacho-Díaz, B.H., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2024

📝 Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Authors: Perucini-Avendaño, M., Arzate-Vázquez, I., Perea-Flores, M.D.J., Nicolás-García, M., Dávila-Ortiz, G.
Journal: Heliyon
Year: 2024

📝 Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Authors: Aguilar-Hernández, G., López-Romero, B.A., Nicolás-García, M., García-Galindo, H.S., Montalvo-González, E.
Journal: Food Research International
Year: 2023

📝 Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Prebiotic Effect – a Review
Authors: Nicolás-García, M., Borrás-Enríquez, A.J., González-Escobar, J.L., Pérez-Pérez, V., Sánchez-Becerril, M.
Journal: Polish Journal of Food and Nutrition Sciences
Year: 2023

📝 Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Authors: Nicolás-García, M., Perucini-Avendaño, M., Arrieta-Báez, D., Beatriz Gómez-Patiño, M., Dávila-Ortiz, G.
Journal: Food Chemistry
Year: 2022

Kercia Cruz | Agricultural and Biological Sciences | Best Researcher Award

Posted on 03/08/202403/08/2024 by Book of Award

Dr. Kercia Cruz | Agricultural and Biological Sciences | Best Researcher Award

Federal University of Bahia | Brazil

Author Profile

Orcid

Early Academic Pursuits 🎓

Dr. Kercia Cruz began her academic journey with a degree in Biological Sciences from Universidade Federal da Bahia in 2014. She furthered her studies with a master’s in Biotechnology in Health and Investigative Medicine from Fundação Oswaldo Cruz, graduating in 2017. Her research during this period focused on leishmaniasis and the role of macrophages in infection. She then pursued a Ph.D. in Biotechnology in Health and Investigative Medicine at Fundação Oswaldo Cruz, completing it in 2023. Her doctoral research centered on the development of nanomedicines for treating leishmaniasis, particularly focusing on the protein translocator HSP90.

Professional Endeavors 🔬

Dr. Cruz has worked extensively in the field of general biology with a specialization in leishmaniasis and macrophage infections. Her professional experience includes positions at Universidade Federal da Bahia and Centro Universitário SENAI CIMATEC, where she has contributed significantly to research and education. Her roles involved working on projects related to the therapeutic potential of nanoparticles and the molecular mechanisms of leishmaniasis. She has also participated in various internships and short-term research activities across Brazil and Portugal. 🌍

Contributions and Research Focus 🧫

Dr. Cruz’s research primarily focuses on leishmaniasis, particularly the use of nanomedicines and the role of protein translocators like HSP90 in combating infection. She has been involved in several research projects exploring the potential of nanoparticle-based therapies for leishmaniasis and other infectious diseases. Her work also includes studying the molecular and cellular aspects of macrophage interactions with pathogens, contributing to the development of innovative treatment strategies. 🧪

Accolades and Recognition 🏅

Dr. Cruz has received notable recognition for her research contributions. In 2022, she was awarded an honorable mention for her work on polymeric nanoparticles containing amphotericin B at Embrapa. Additionally, she received a commendation in 2020 for her ongoing doctoral thesis from the Program of Postgraduate Studies in Biotechnology in Health and Investigative Medicine at Fiocruz. These accolades highlight her significant impact in her field. 🏆

Impact and Influence 🌟

Dr. Cruz’s research has advanced the understanding of leishmaniasis and the potential of nanomedicines in treating this disease. Her work on nanomedicine and protein translocators has provided valuable insights into innovative treatment approaches, potentially improving patient outcomes and contributing to global health solutions. Her contributions have influenced both academic research and practical applications in biotechnology. 🌐

Legacy and Future Contributions 🚀

Looking forward, Dr. Cruz aims to continue her work on developing novel therapeutic strategies for infectious diseases. Her future research will likely focus on expanding the use of nanomedicines and exploring new avenues in molecular biology to address pressing health challenges. Her dedication to advancing scientific knowledge and improving treatment options ensures that her legacy will continue to benefit the field of biotechnology and beyond.

Publications 📚

📝Intraperitoneal Administration of 17-DMAG as an Effective Treatment against Leishmania braziliensis Infection in BALB/c Mice: A Preclinical Study
- Authors: Kercia P. Cruz, Antonio L. O. A. Petersen, Marina F. Amorim, Alan G. S. F. Pinho, Luana C. Palma, Diana A. S. Dantas, Mariana R. G. Silveira, Carine S. A. Silva, Ana Luiza J. Cordeiro, Izabella G. Oliveira, Gabriella B. Pita, Bianca C. A. Souza, Gilberto C. Bomfim, Cláudia I. Brodskyn, Deborah B. M. Fraga, Isadora S. Lima, Maria B. R. De_Santana, Helena M. P. Teixeira, Juliana P. B. De_Menezes, Washington L. C. Santos
- Journal: Pathogens
- Year: 2024

📝Development and Characterization of PLGA Nanoparticles Containing 17-DMAG, an Hsp90 Inhibitor
- Authors: Kercia P. Cruz, Beatriz F. C. Patricio, Vinícius C. Pires, Marina F. Amorim, Alan G. S. F. Pinho, Helenita C. Quadros, Diana A. S. Dantas, Marcelo H. C. Chaves, Fabio R. Formiga, Helvécio V. A. Rocha, Patrícia S. T. Veras
- Journal: Frontiers in Chemistry
- Year: 2021

📝Microbiologia no cotidiano: proposta de ensino por investigação de baixo custo
- Authors: K. P. Cruz, G. L. Nery, A. A. D. Reboucás, P. R. Dantas-Silva, J. S. Cruz, C. G. S. Andrade, R. M. L. Rahimy
- Journal: Atas de Ciências da Saúde
- Year: 2019

📝In vitro evaluation of the anti-leishmanial activity and toxicity of PK11195
- Authors: C. E. S. Guedes, B. R. S. Dias, A. L. O. A. Petersen, Kercia P. Cruz, N. J. Almeida, D. R. Andrade, J. P. B. Menezes, V. M. Borges, P. S. T. Veras
- Journal: Memórias do Instituto Oswaldo Cruz
- Year: 2018

Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Posted on 20/07/202420/07/2024 by Book of Award

Assoc Prof Dr. Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Shihezi University | China

Author Profile

Scopus

Orcid

Google Scholar

Early Academic Pursuits

Dr. Qasim Muhammad's academic journey began with his Bachelor of Science degree in Entomology from the University of Agriculture, Faisalabad, Pakistan, in 2008. He continued his studies at the same university, earning a Master of Science degree in Entomology in 2010. Driven by his passion for the field, he pursued a PhD in Entomology at Fujian Agricultural & Forestry University in China, which he completed in 2018. His doctoral research focused on advanced entomological studies, preparing him for a career dedicated to the study of insects and their interactions with the environment.

Professional Endeavors

Dr. Muhammad's professional experience spans several academic and research institutions. He began his career as a Technical Sales Officer and later as a Research & Development Officer at Warble (Pvt.) Limited in Pakistan, where he gained practical experience in the pesticide industry. His academic career took off in 2019 when he joined Zhejiang University in Hangzhou, China, as a researcher. In 2020, he became a Lecturer in Entomology at the University of Agriculture, Faisalabad, and was later promoted to Assistant Professor. In 2023, Dr. Muhammad joined Shihezi University in Xinjiang, China, as an Associate Professor of Entomology, where he continues to contribute to entomological research and education.

Contributions and Research Focus

Dr. Muhammad has made significant contributions to the field of entomology through his extensive research. His work primarily focuses on the molecular and genetic characterization of insects, agricultural insect pest management, insect biodiversity, ecology, and insect-microbe interactions. He has participated in notable projects, such as screening wild strains of citrus psylla parasitoid Tamarixia radiata and developing sustainable control methods for citrus psyllids. His research interests also include exploring the toxicological impacts of natural and fungal pesticides on insect pests and investigating insect resistance to these pesticides by regulating resistance genes.

Accolades and Recognition

Dr. Muhammad's research has been widely recognized and cited in the scientific community. He has authored 11 first-author papers in SCI-indexed journals and three in non-SCI journals. He has also contributed as a corresponding author to five papers and as a co-author to 46 papers. His work has been cited over 2100 times, reflecting the impact and relevance of his research. Additionally, he has written two book chapters and served as an associate editor for prestigious journals such as the International Journal of Tropical Insect Science and Frontiers in Physiology. He is also a guest editor for the journal Agronomy and has peer-reviewed for over 35 journals.

Impact and Influence

Dr. Muhammad's research has had a profound impact on the field of entomology, particularly in the areas of insect pest management and insect-microbe interactions. His studies on the genetic and molecular aspects of insects have provided valuable insights into pest control strategies and the development of sustainable agricultural practices. His work on the toxicological effects of natural pesticides has contributed to the understanding of environmentally friendly pest control methods. Through his teaching and mentorship, he has influenced the next generation of entomologists and researchers, fostering a deeper understanding of insect biology and ecology.

Legacy and Future Contributions

Dr. Muhammad's legacy lies in his dedication to advancing the field of entomology through innovative research and education. His work has paved the way for new approaches to pest management and has highlighted the importance of molecular and genetic studies in understanding insect behavior and ecology. Looking ahead, Dr. Muhammad aims to continue exploring the interactions between insects and microbes, investigating insect resistance mechanisms, and contributing to the sustainable control of insect pests. His ongoing research and commitment to scientific excellence will undoubtedly leave a lasting impact on the field of entomology and environmental sustainability.

Notable Publications

The Correlation between Nutrition and Transport Mechanism under Abiotic Stress in Plants: A Comprehensive Review 2024

Powdery Mildew Fungus Oidium lycopersici Infected-Tomato Plants Attracts the Non-Vector Greenhouse Whitefly, Trialeurodes vaporariorum, but Seems Impair Their Development 2022 (2)

Satyendra Pratap Singh | Agricultural and Biological Sciences | Best Researcher Award

Posted on 19/07/202419/07/2024 by Book of Award

Dr. Satyendra Pratap Singh | Agricultural and Biological Sciences | Best Researcher Award

Amity University | India

Author Profile

Scopus

Orcid

Early Academic Pursuits

Dr. Satyendra Pratap Singh began his academic journey with a B.Sc. in Physics from Dr. R. M. L. Avadh University, Faizabad, in 1999, followed by an M.Sc. in Physics from the same institution in 2001. His doctoral studies at Lucknow University culminated in a Ph.D. in Physics in 2007, where his thesis focused on the "Dielectric and Optical Properties of Agricultural Materials and Their Edible Products." Additionally, he completed a six-month course in Nanotechnology Sensitization from the Nano Science and Technology Consortium, Noida, in 2007.

Professional Endeavors

Dr. Singh's professional career in academia spans over 15 years, with significant teaching experience at both undergraduate and postgraduate levels. He served as a guest lecturer in the Physics Department at the University of Lucknow from 2005 to 2007. Following this, he held the position of Lecturer and later Assistant Professor in the Physics Department at JSS Academy of Technical Education, Noida, until 2010. He then moved to ITS Engineering College in Greater Noida, where he worked until 2011. Currently, Dr. Singh is an Assistant Professor-III in the Department of Applied Physics at Amity University, Noida, a position he has held since 2011.

Contributions and Research Focus

Dr. Singh's research interests are diverse, covering areas such as dielectric spectroscopy, the optical behavior of materials, and nanotechnology. His notable projects include a UPCST-funded study on the "Quality Assessment of Oilseed (Sesame) Using Dielectric Spectroscopy" and a submitted DST-SERB project investigating the electrical and optical behavior of metallomesogens cholesteric liquid crystal mixtures. Dr. Singh has also supervised various research students, contributing to studies on the properties of oils and semiconductors.

Accolades and Recognition

Throughout his career, Dr. Singh has garnered recognition for his contributions to physics and education. His achievements include successfully securing significant research funding for his projects and mentoring students who have gone on to make their own contributions to the field. His role as a senior member of several professional organizations underscores his standing in the scientific community.

Impact and Influence

Dr. Singh's impact is evident in his extensive teaching and research career. He has significantly influenced his students, many of whom have completed substantial research under his supervision. His work on the dielectric and optical properties of materials has contributed to advancements in understanding and utilizing these materials in various applications.

Legacy and Future Contributions

Dr. Singh's legacy is built on his dedication to teaching, research, and mentorship. As he continues his work at Amity University, he is poised to further his contributions to the fields of physics and materials science. His ongoing research projects and involvement in professional societies suggest that he will continue to play a pivotal role in advancing scientific knowledge and education.

Notable Publications

Bacillus tequilensis influences metabolite production in tomato and restores soil microbial diversity during Fusarium oxysporum infection 2024

Docking experiments suggest that gloriosine has microtubule-targeting properties similar to colchicine 2023 (4)

Effect of Zn Doping on Structural/Microstructural, Surface Topography, and Dielectric Properties of Bi 2 Fe 4 O 9 Polycrystalline Nanomaterials 2023 (5)

Equation of State and Thermal Properties of Bulk Metallic Glass under High Compressions 2023

Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Posted on 08/07/202408/07/2024 by Book of Award

Dr. Cheng Li | Agricultural and Biological Sciences | Best Researcher Award

Massachusetts Institute of Technology | United States

Author Profile

Scopus

Early Academic Pursuits

Dr. Cheng Li began his academic journey with a Bachelor of Engineering from the South China University of Technology in Guangzhou, China. His passion for biotechnology and biochemical engineering led him to pursue advanced studies at the Massachusetts Institute of Technology (MIT) in Cambridge, US, where he completed his Ph.D. in 2018. During his doctoral studies, Dr. Li focused on metabolic engineering and synthetic biology, laying a strong foundation for his future research endeavors.

Professional Endeavors

Following his Ph.D., Dr. Li embarked on a series of postdoctoral research positions. He first served as a Postdoctoral Associate at the Singapore-MIT Alliance for Research and Technology from September 2018 to March 2021. Subsequently, he continued his postdoctoral research at MIT until March 2022. His work during these years was pivotal in advancing his expertise in microbial biotechnology and metabolic engineering. In April 2022, Dr. Li was appointed as a Research Scientist at MIT, where he continues to contribute to cutting-edge research.

Contributions and Research Focus

Dr. Li's research primarily revolves around the engineering of microorganisms for the production of valuable biochemical compounds. His notable contributions include optimizing the heterologous production of α-carotene in Corynebacterium glutamicum, developing modular engineering techniques for microbial production of carotenoids, and improving recombineering techniques in Corynebacterium glutamicum. Additionally, he has explored the recycling of selectable markers in Pichia pastoris and engineered phytase expression for potential use as a feed supplement.

Accolades and Recognition

Dr. Li's work has garnered significant recognition in the scientific community. He has published extensively in high-impact journals, showcasing his innovative research in metabolic engineering and synthetic biology. Some of his prominent publications include works in Metabolic Engineering, Bioresource Technology, Biotechnology and Bioengineering, and Scientific Reports. His research on engineering carbon source division of labor for efficient α-carotene production in Corynebacterium glutamicum is particularly noteworthy.

Impact and Influence

Dr. Li's research has made substantial contributions to the field of biotechnology, particularly in the areas of metabolic engineering and synthetic biology. His innovative approaches to microbial engineering have potential applications in the production of pharmaceuticals, biofuels, and other valuable biochemicals. By advancing the efficiency and scalability of these processes, Dr. Li's work supports the development of sustainable biotechnological solutions.

Legacy and Future Contributions

As a Research Scientist at MIT, Dr. Li continues to push the boundaries of microbial biotechnology. His ongoing research aims to further refine and optimize the production of high-value compounds through microbial engineering. By mentoring the next generation of scientists and collaborating with industry partners, Dr. Li is poised to make lasting contributions to the field. His work not only addresses current scientific challenges but also paves the way for future innovations in biotechnology and synthetic biology.

Notable Publications

Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum 2024

Overproduction of Patchoulol in Metabolically Engineered Komagataella phaffii 2023 (7)

Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Posted on 02/07/202406/07/2024 by Book of Award

Assoc Prof Dr. Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Hainan University | China

Author Profile

Scopus

Early Academic Pursuits

Dr. Yajing Fang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Quality and Safety. She continued her education at the same institution, pursuing a Ph.D. in Food Science. Her early academic work laid a solid foundation in food science, focusing on the safety and quality of food products.

Professional Endeavors

Dr. Fang's professional career has been marked by significant contributions in both academia and research. After completing her Ph.D., she worked as a postdoctoral researcher at the University of Copenhagen, Denmark, where she gained valuable experience in the field of food science. In 2021, she joined Hainan University as an Associate Professor in the School of Food Science and Engineering. Her work encompasses a range of research areas, including the intestinal transport and metabolism of natural products, as well as the utilization of probiotics and postbiotics in forage and food.

Contributions and Research Focus

Dr. Fang’s research focuses on the intestinal transport and metabolism of natural products such as polyphenols and peptides, investigating their antioxidant and anti-inflammatory activities. She employs a combination of in vitro, in vivo, and in silico models to study these processes. Her current projects include the enhancement of dihydroquercetin’s intestinal absorption, the quality evaluation of coconut water, and the molecular mechanisms of citrus flavonoids. Dr. Fang has been a principal investigator and co-investigator on numerous research grants, highlighting her ability to lead and contribute to significant research endeavors.

Accolades and Recognition

Dr. Fang has received several awards and recognitions throughout her academic and professional career. These include the Outstanding Doctoral Student Funding Scheme Award from Huazhong Agricultural University in 2018, the 1st Poster Prize at the academic annual conference, and the 2nd Prize in the postgraduate mimic international conference. Her academic excellence has been consistently recognized with multiple awards based on her grade point average and contributions to social work.

Impact and Influence

Dr. Fang’s work has had a substantial impact on the field of food science, particularly in understanding the interactions of natural products with the intestinal system. Her research on the bioactivity of natural products and the use of probiotics and postbiotics has practical applications in improving food quality and safety. Her contributions have been published in numerous scientific journals, reflecting her influence in the academic community.

Legacy and Future Contributions

Dr. Fang’s ongoing research projects and her role as an Associate Professor at Hainan University highlight her commitment to advancing the field of food science. With her extensive experience and skills in various analytical techniques, she continues to make significant contributions to understanding the health benefits of natural products. Her future work is expected to further explore the mechanisms of natural product absorption and metabolism, as well as the development of innovative food products that promote health and well-being.

Notable Publications

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice 2023 (1)

Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Posted on 28/06/202428/06/2024 by Book of Award

Dr. Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Ch. Devi Lal State Institute of Engineering and Technology | India

Author Profile

Scopus

Early Academic Pursuits

Dr. Rajni Kamboj embarked on her academic journey with a strong foundation in Food Engineering and Technology. She completed her M.Tech. with distinction from Sant Longowal Institute of Engineering and Technology, followed by a Ph.D. that focused on the characterization and quality evaluation of Indian honey. Her research interests were evident early on, shaping her future contributions to the field.

Professional Endeavors

Dr. Kamboj's professional career spans over two decades, primarily dedicated to teaching and research in Food Engineering and Technology. She progressed to hold significant roles in academia, including her current position where she continues to inspire and educate students.

Contributions and Research Focus

Dr. Kamboj's research contributions are notable in the realm of food science, particularly in honey characterization, mass transfer kinetics, and nutritional profiling of legumes. Her work includes extensive publications in international journals and presentations at prestigious conferences, highlighting her expertise in optimizing food processing techniques and evaluating food quality parameters.

Accolades and Recognition

Throughout her career, Dr. Kamboj has received recognition for her scholarly achievements. Her research on honey quality and food processing has been published in renowned journals such as the International Journal of Food Science and Technology and the Journal of Food Science and Technology. She has also presented her findings at international and national conferences, earning accolades for her contributions to the field.

Impact and Influence

Dr. Kamboj's research has made a significant impact on the understanding of food quality and processing methods, particularly in the context of Indian food products like honey and legumes. Her insights into mass transfer kinetics and nutritional benefits have contributed to advancements in food technology and safety assessment, influencing both academic research and industry practices.

Legacy and Future Contributions

Dr. Kamboj's legacy is characterized by her dedication to advancing knowledge in food engineering, fostering a culture of research excellence, and mentoring the next generation of food scientists. Her ongoing commitment to innovative research and academic leadership ensures continued contributions to the field, promising future advancements in food quality evaluation and processing methodologies.

Notable Publications

Sugar profile and rheological behaviour of four different Indian honey varieties 2020 (13)

Proximate composition, nutritional profile and health benefits of legumes – A review 2017 (95)

Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration 2017 (3)

Chemometric classification of Northern India unifloral honey 2013 (7)