Nagamaniammai Govindarajan | Agricultural and Biological Sciences | Outstanding Scientist Award

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Assoc. Prof. Dr. Nagamaniammai Govindarajan | Agricultural and Biological Sciences | Outstanding Scientist Award

SRM Institute of Science and Technology | India

Author Profile

Scopus

Early Academic Pursuits

Assoc. Prof. Dr. Nagamaniammai Govindarajan's academic journey is marked by a deep passion for food science and technology. She earned her Ph.D. from SRM Institute of Science and Technology, focusing on the process development, optimization, and quality evaluation of nutraceutical and functional foods derived from amla. Prior to that, she completed her Master of Technology in Food Technology and Biochemical Engineering from Jadavpur University and her Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Deemed University. These formative years laid the foundation for her expertise in food processing and quality enhancement.

Professional Endeavors

With over 21 years of experience, Dr. Nagamaniammai has made significant contributions to both academia and industry. She currently serves as an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, where she mentors M.Tech and Ph.D. students, engages in academic research, and collaborates with industries for knowledge exchange. Her previous roles include Professor and Head at AMET University and leadership positions in the food industry, such as Assistant General Manager (QA – R&D) at Sri Varadaraja Food Exports Pvt. Ltd and Senior Manager (R&D) at Aachi Masala Foods Pvt. Ltd. Her expertise spans teaching, quality assurance, research, product development, and industry consulting.

Contributions and Research Focus

Dr. Nagamaniammai's research revolves around food processing, nutraceuticals, functional foods, and quality evaluation. She has filed eleven patents related to designer foods, technology development, and AI/ML-based quality monitoring systems. Her work includes advancements in plant-based food substitutes, novel food processing techniques, and quality enhancement of agricultural products. Through her extensive research, she has contributed to developing healthier and more sustainable food solutions.

Accolades and Recognition

Her contributions to food science have been recognized through various awards and distinctions. She has published numerous research papers in high-impact journals indexed in SCI, focusing on food safety, nutraceuticals, and process optimization. Additionally, she has actively participated in faculty development programs, upskilling workshops, and international collaborations, further strengthening her expertise and academic influence.

Impact and Influence

Dr. Nagamaniammai’s impact extends beyond academia into the food industry and research community. She has played a crucial role in establishing quality systems for food processing industries, ensuring compliance with global standards such as ISO 22000 and HACCP. Her innovative approach to food product development has led to the creation of new food formulations that cater to both health-conscious consumers and industry demands. Moreover, her mentorship has shaped the careers of numerous students and researchers in food technology.

Legacy and Future Contributions

As a leading expert in food processing and quality evaluation, Dr. Nagamaniammai continues to push the boundaries of research and innovation. Her future endeavors aim to integrate cutting-edge technologies like artificial intelligence and machine learning into food quality monitoring and processing. By bridging the gap between academia and industry, she is poised to contribute further to the evolution of sustainable and functional food solutions, leaving a lasting impact on the field of food science.

 

Publications

Engineering plant-based chicken substitutes: Application of fava bean (Vicia Faba) and wheat gluten blend (Triticum Aestivum) via novel layering technique
 Authors: Nishaant, N.B., Govindarajan, N., Pandiselvam, R.
 Journal: Food Chemistry
 Year: 2025

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review
 Authors: Kabeer, S., Mary, S.J., Govindarajan, N., Essa, M.M., Qoronfleh, M.W.
 Journal: Journal of Food Science and Technology
 Year: 2024

Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies
 Authors: Navin Venketeish, K.S., Govindarajan, N., Pandiselvam, R., Mousavi Khaneghah, A.
 Journal: Journal of Food Measurement and Characterization
 Year: 2024

Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction
 Authors: Paramadhas, S., Selvi, P., Shridar, B., Govindarajan, N., Pandiselvam, R.
 Journal: Microchemical Journal
 Year: 2024

Effect of drying methods on the biochemical and functional qualities of ready-to-mix traditional pearl millet porridge (Pennisetum glaucum)
 Authors: Sivasubramaniyan, V., Govindarajan, N., Kottur Senthilkumar, N.V., Kabeer, S.
 Journal: International Journal of Nutrition, Pharmacology, Neurological Diseases
 Year: 2024

 

Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

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Dr. Hossein Shabanali Fami | Agricultural and Biological Sciences | Editorial Board Member

University of Tehran | Iran

Author Profile

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🌟 Early Academic Pursuits

Dr. Hossein Shabanali Fami began his academic journey with exceptional achievements, earning a diploma in Experimental Sciences from Shahid Motahari High School in Tafresh in 1986. He completed his Bachelor's and Master's degrees in Agricultural Extension and Education at the University of Tehran, graduating with honors and high GPAs. His pursuit of excellence led him to the University of Agricultural Sciences in Bangalore, India, where he earned a Ph.D. in Agricultural Extension in 2000 with an impressive GPA of 9.47 out of 10. His commitment to academic rigor earned him multiple gold medals and recognition during his doctoral studies.

📈 Professional Endeavors

Dr. Fami's career spans diverse roles, from teaching and supervising students to holding executive positions in the ecosystem of science and technology parks for 15 years. He has been an editor-in-chief and editorial board member for numerous domestic and international journals, shaping the discourse in his field. Dr. Fami is also a prolific reviewer and supervisor of theses and research projects, contributing to the growth of knowledge in Agricultural Extension and Education.

📚 Contributions and Research Focus

With a staggering output of 350 journal papers, 360 conference papers, 26 books, and 35 research projects, Dr. Fami has significantly advanced Agricultural Extension. His focus includes innovative teaching, curriculum development, and the practical application of agricultural education principles. He has mentored 40 Ph.D. and 150 M.Sc. students, leaving a lasting impact on the academic community.

🏆 Accolades and Recognition

Dr. Fami's excellence has been acknowledged through numerous awards, including:

  • Distinguished Alumnus Gold Medal for his Ph.D. abroad.
  • University of Agricultural Sciences Gold Medal for academic performance.
  • Multiple gold medals for being the best Ph.D. student in Agricultural Extension.
    He has also received recognition for his teaching excellence, distinguished book contributions, and active participation in scientific and technological festivals.

🌍 Impact and Influence

As a pioneer in Agricultural Extension and Education, Dr. Fami has shaped policies, research, and education. His editorial leadership and advisory roles in science and technology parks underscore his influence beyond academia. His contributions have fostered innovation, bridging theory and practice in agriculture.

🔮 Legacy and Future Contributions

Dr. Fami's legacy lies in his commitment to nurturing future generations of scholars and practitioners in Agricultural Extension. His extensive body of work, combined with his passion for teaching and research, sets a benchmark for academic excellence. His ongoing endeavors promise continued contributions to agricultural sustainability and education.

 

Publications

📄 Leveraging Contract Farming to Reduce Leafy Vegetable Waste

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Reza Salehi Mohammadi, Lusine Aramyan
Journal: Cogent Food & Agriculture
Year: 2025

📄 Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain

Authors: Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, Felicitas Schneider, Lusine Henrik Aramyan, Reza Salehi Mohammadi
Journal: Agriculture
Year: 2024

📄 Factors Affecting Small Farm Resilience to Climate Change in Hamedan Province, Iran

Authors: Mahsa Motaghed, Hossein Shabanali Fami, Ali Asadi, Khalil Kalantari
Journal: Regional Environmental Change
Year: 2024

📄 Forecasting Wheat Production in Iran Using Time Series Technique and Artificial Neural Network

Authors: Latifi Z., Shabanali Fami H.
Journal: Journal of Agricultural Science and Technology
Year: 2022

📄 Perceived Vulnerability to Drought by Smallholder Farmers in Isfahan Province

Authors: Fami H.S., Motaghed M., Savari M., Nasrabadi M.M., Baghaee M., Afshari S.
Journal: SSRN
Year: 2022

 

Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Universidade Federal do Rio Grande do Sul | Brazil

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Early Academic Pursuits 📚

Prof. Dr. Renar João Bender embarked on his academic journey with a Bachelor's degree in Agricultural Engineering from Universidade Federal do Rio Grande do Sul (UFRGS) in 1977. He then pursued a Master's of Science in Agronomy from UFRGS, completing it in 1982. His keen interest in horticulture led him to further his education, obtaining a Ph.D. in Horticultural Sciences with a focus on Postharvest Physiology from the University of Florida in 1996. His doctoral research, under the mentorship of Jeffrey K. Brecht, explored the effects of elevated CO2 in controlled atmosphere storage and mango ripening regulation.

Professional Endeavors 💼

Currently, Prof. Bender is a full professor at the Horticultural Sciences Department of UFRGS, where he has dedicated much of his career to studying postharvest physiology and technology of horticultural crops. His research spans a variety of areas, including fruit and vegetable storage, decay control, and the management of mechanical injuries during postharvest processes. His expertise also extends to alternative postharvest treatments to improve the longevity and quality of horticultural produce.

Contributions and Research Focus 🔬

Prof. Bender’s contributions to the field of postharvest physiology are invaluable, with a particular focus on the storage and preservation of fruits and vegetables. His work addresses critical aspects such as minimizing mechanical damage during harvesting and handling, developing alternative treatments for decay control, and improving the overall shelf life of produce. His research not only enhances the quality of food post-harvest but also contributes significantly to reducing waste and improving food security.

Accolades and Recognition 🏆

Prof. Bender’s outstanding academic and professional work has earned him numerous prestigious awards. Among these, the 2019 O Futuro da Terra in the Innovation and Rural Technology category, awarded by Fapergs - Sistema Farsul - Jornal do Comércio, stands out. He was also recognized with the Mérito Caiense award from the Prefeitura Municipal de São Sebastião do Caí, RS, in 2012. His remarkable work was further acknowledged with several awards from the University of Florida, including the Muriel Rumsey Award and the prestigious Presidential Recognition in 1996.

Impact and Influence 🌍

Prof. Bender’s research and work have had a far-reaching impact on the horticultural industry, particularly in the areas of food preservation and postharvest management. His studies have not only advanced academic knowledge but have also been instrumental in improving the practical handling and storage of fruits and vegetables. As an educator, his mentorship has guided many students, shaping the next generation of experts in agricultural sciences and postharvest technologies.

Legacy and Future Contributions 🌱

Prof. Bender’s legacy is built on his extensive contributions to the science of postharvest physiology and horticulture. His commitment to advancing knowledge in these fields ensures that his work will continue to influence agricultural practices for years to come. With his vast experience and continued research, Prof. Bender is poised to further contribute to the optimization of food production and storage systems, addressing challenges like food waste, sustainability, and global food security.

 

Publications

📄White-button mushroom storage in trays with layerings of chitosan and turmeric

  • Authors: de Oliveira Mariano Pilger, M.L., da Silva, S.B., Radunz, L.L., Bender, R.J.
  • Journal: Packaging Technology and Science
  • Year: 2024

📄Deterministic and probabilistic risk of strawberry consumption with pesticide residues

  • Authors: Berlitz, F., Elias, S.O., Fraga, G.P., Bender, R.J.
  • Journal: Ciencia Rural
  • Year: 2023

📄Ethylene concentrations and temperatures on degreening of bananas from a subtropical area

  • Authors: Paulo, B.K., de Almeida, G.K., Bender, R.J.
  • Journal: Ciencia Rural
  • Year: 2023

📄Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine 

  • Authors: Nascimento, F.V., Valdebenito-Sanhueza, R.M., Bender, R.J.
  • Journal: Pesquisa Agropecuaria Brasileira
  • Year: 2022

📄Yield and quality of gerbera floral stalks in substrate supplemented with different doses of nitrogen and calcium 

  • Authors: Milani, M., Pradella, E.M., Heintze, W., Lopes, S.J., Bender, R.J.
  • Journal: Ornamental Horticulture
  • Year: 2022

 

Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Rajni Kamboj | Agricultural and Biological Sciences | Best Researcher Award

Ch. Devi Lal State Institute of Engineering and Technology | India

Author Profile

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Early Academic Pursuits

Dr. Rajni Kamboj embarked on her academic journey with a strong foundation in Food Engineering and Technology. She completed her M.Tech. with distinction from Sant Longowal Institute of Engineering and Technology, followed by a Ph.D. that focused on the characterization and quality evaluation of Indian honey. Her research interests were evident early on, shaping her future contributions to the field.

Professional Endeavors

Dr. Kamboj's professional career spans over two decades, primarily dedicated to teaching and research in Food Engineering and Technology. She progressed to hold significant roles in academia, including her current position where she continues to inspire and educate students.

Contributions and Research Focus

Dr. Kamboj's research contributions are notable in the realm of food science, particularly in honey characterization, mass transfer kinetics, and nutritional profiling of legumes. Her work includes extensive publications in international journals and presentations at prestigious conferences, highlighting her expertise in optimizing food processing techniques and evaluating food quality parameters.

Accolades and Recognition

Throughout her career, Dr. Kamboj has received recognition for her scholarly achievements. Her research on honey quality and food processing has been published in renowned journals such as the International Journal of Food Science and Technology and the Journal of Food Science and Technology. She has also presented her findings at international and national conferences, earning accolades for her contributions to the field.

Impact and Influence

Dr. Kamboj's research has made a significant impact on the understanding of food quality and processing methods, particularly in the context of Indian food products like honey and legumes. Her insights into mass transfer kinetics and nutritional benefits have contributed to advancements in food technology and safety assessment, influencing both academic research and industry practices.

Legacy and Future Contributions

Dr. Kamboj's legacy is characterized by her dedication to advancing knowledge in food engineering, fostering a culture of research excellence, and mentoring the next generation of food scientists. Her ongoing commitment to innovative research and academic leadership ensures continued contributions to the field, promising future advancements in food quality evaluation and processing methodologies.

 

Notable Publications

Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology 2024

Sugar profile and rheological behaviour of four different Indian honey varieties 2020 (13)

Proximate composition, nutritional profile and health benefits of legumes – A review 2017 (95)

Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration 2017 (3)

Chemometric classification of Northern India unifloral honey 2013 (7)