Wei Wang | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Wei Wang | Agricultural and Biological Sciences | Best Researcher Award

China Agricultural University | China 

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🌱 Early Academic Pursuits

Prof. Dr. Wei Wang embarked on an academic journey that laid the foundation for his contributions to engineering and technology. He pursued his highest degree, a Doctorate in Engineering, equipping himself with the expertise to explore spectral imaging technology and its applications in biomedical detection and agricultural product quality assessment. His academic endeavors were instrumental in shaping his research interests in non-destructive testing and intelligent detection technologies.

🔬 Professional Endeavors

Currently a Professor and Doctoral Supervisor at the College of Engineering, China Agricultural University, Prof. Wang has dedicated his career to advancing spectral imaging applications in food safety and biomedical sciences. He has successfully led seven national-level projects and four provincial-level projects, driving technological innovation in non-destructive testing. His leadership extends beyond academia, as he holds key positions in national committees and professional associations, including serving as an Associate Editor for leading international journals such as Journal of the ASABE and Applied Engineering in Agriculture.

📡 Contributions and Research Focus

Prof. Wang’s research spans multiple domains, including non-destructive testing for agricultural products and food safety, spectral imaging in biomedical applications, information and image processing technologies, smart detection technologies and instruments, and robotics, unmanned vehicles, and agricultural automation. His work has significantly contributed to the development of rapid, real-time monitoring technologies for harmful substances in food, improving safety standards across the agricultural sector.

🏆 Accolades and Recognition

Prof. Wang’s excellence has been recognized through numerous awards and honors. He received the Third Prize of the China Cereals and Oils Science and Technology Award in 2018 for advancements in non-destructive food quality testing. He was awarded the Second Prize of the China Society of Particuology Technological Progress Award in 2018 for innovations in nanoparticle measurement technology. His contributions to real-time meat quality detection earned him the First Prize of the Ministry of Agriculture's China Agricultural Science and Technology Award in 2015. The Ministry of Education awarded him the First Prize of the Scientific and Technological Progress Award in 2017 for his contributions to optical detection in fresh agricultural products. He also received the Second Prize of the Beijing Science and Technology Award in 2015 for his research on non-invasive meat quality assessment.

🌍 Impact and Influence

Prof. Wang’s work has transformed food safety standards by introducing rapid, non-destructive quality testing techniques. His research has influenced global agricultural policies and shaped industrial practices in food safety and automation. Additionally, his contributions to international scientific communities, as a reviewer for over 50 SCI journals, have positioned him as a thought leader in agricultural and food engineering.

🔮 Legacy and Future Contributions

With over 100 SCI/EI publications, 14 patents, and four standard-setting contributions, Prof. Wang’s legacy is built on innovation and academic excellence. His ongoing research into hyperspectral imaging and intelligent detection technologies continues to push the boundaries of precision agriculture and biomedical imaging. In the future, his work is expected to play a pivotal role in automation and AI-driven detection systems, ensuring safer food production and enhanced medical diagnostics. Prof. Wei Wang’s dedication to scientific discovery and technological advancement has revolutionized non-destructive testing methods, leaving an indelible mark on food safety, agriculture, and biomedical sciences.

Publications

📄 Development of Multimodal Fusion Technology for Tomato Maturity Assessment
Author(s): Yang Liu, Chaojie Wei, Seung-Chul Yoon, Xinzhi Ni, Wei Wang, Yizhe Liu, Daren Wang, Xiaorong Wang, Xiaohuan Guo
Journal: Sensors
Year: 2024

📄 Recognition and Positioning of Strawberries Based on Improved YOLOv7 and RGB-D Sensing
Author(s): Yuwen Li, Wei Wang, Xiaohuan Guo, Xiaorong Wang, Yizhe Liu, Daren Wang
Journal: Agriculture
Year: 2024

📄 Bioremediation of Aflatoxin B1 by Meyerozyma guilliermondii AF01 in Peanut Meal via Solid-State Fermentation
Author(s): Wan Zhang, Changpo Sun, Wei Wang, Zhongjie Zhang
Journal: Toxins
Year: 2024

📄 Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content
Author(s): Chunxia Dai, Jun Sun, Xingyi Huang, Xiaorui Zhang, Xiaoyu Tian, Wei Wang, Jingtao Sun, Yu Luan
Journal: Foods
Year: 2023

📄 Recognition and Positioning of Fresh Tea Buds Using YOLOv4-lighted + ICBAM Model and RGB-D Sensing
Author(s): Shudan Guo, Seung-Chul Yoon, Lei Li, Wei Wang, Hong Zhuang, Chaojie Wei, Yang Liu, Yuwen Li
Journal: Agriculture
Year: 2023

 

Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

Agriculture University, Jodhpur | India

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🎓Early Academic Pursuits

Prof. Dr. Raju Lal Bhardwaj's academic journey began with his graduation in Agriculture from RAU, Bikaner in 1998, achieving a remarkable 71.21%. His passion for horticulture led him to pursue an M.Sc. in Horticulture from MPUAT, Udaipur in 2001 with a 3.87/4.00 CGPA. Continuing his academic excellence, he completed his Ph.D. in Post-Harvest Technology (PHT) in 2005 from RAU, Bikaner with a 7.56/10 CGPA. Later, he earned an MBA in HRD from IGNOU, New Delhi in 2009.

💼Professional Endeavors

Prof. Bhardwaj’s professional career spans various roles, where he demonstrated leadership and teaching expertise. Currently, he holds the position of Dean at AU, Jodhpur and is the HOD of Horticulture at COA, Sumerpur. He served as Dean (Acting) for over 2 years and has held managerial and teaching positions in several esteemed institutions such as AU, Jodhpur, and MPUAT, Udaipur. His work includes research, teaching, extension, and leadership across multiple agricultural and horticultural domains.

🔬Contributions and Research Focus

Prof. Bhardwaj’s research primarily focuses on Horticulture, Post-Harvest Technology, and Agricultural Extension. His work has contributed significantly to the development of horticultural practices, agriculture research, and extension services. With over 13 research papers in high-impact journals, his research aims to promote agricultural productivity, improve horticultural practices, and address post-harvest challenges. His leadership in interdisciplinary collaborations further strengthens the agriculture and horticulture sectors.

🏆Accolades and Recognition

Prof. Bhardwaj’s exceptional contributions have earned him numerous awards and honors, such as the Best KVK Team Award (2011), Bharat Jyoti Award (2014), and Distinguished Scientist Award (2017). He has received multiple Best Paper and Best Oral Presentation Awards at international and national conferences. His Young Scientist Award (2016) and Best Scientist Award (2019) reflect his commitment to scientific excellence and innovation.

🌍Impact and Influence

Prof. Bhardwaj has had a profound impact on the agricultural and horticultural sectors, inspiring researchers and students alike. His leadership and pioneering research have contributed to global agricultural development, enhancing the lives of farmers and stakeholders in the agricultural industry. His research outputs, coupled with his efforts in extension services, have significantly influenced policy and practice in horticultural research and education.

🔮Legacy and Future Contributions

Prof. Bhardwaj’s legacy is firmly established through his groundbreaking research, teaching excellence, and international recognition. His continued contributions to innovative research and interdisciplinary collaborations will undoubtedly shape the future of horticultural sciences and agricultural research. His passion for teaching and mentorship ensures that his influence will continue to inspire generations of agricultural scientists and researchers for years to come.

 

Publications

📄Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics

Journal: Foods
Year: 2025
Contributors: Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

📄Red-Wattled Lapwing (Vanellus indicus): A Traditional Rain Forecaster for Tribal Farmers of Southwestern Rajasthan

Journal: Weather, Climate, and Society
Year: 2024
Contributors: R. L. Bhardwaj, M. P. Verma, L. Vyas, Anita Sharma, D. S. Jakhar, Kapil Choudhary, Jaideep Meena

📄An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Journal: Foods
Year: 2024
Contributors: Raju Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, Latika Vyas

📄An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Journal: MDPI (Review)
Year: 2024
Contributors: Raju Bhardwaj

 

Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Renar João Bender | Agricultural and Biological Sciences | Best Researcher Award

Universidade Federal do Rio Grande do Sul | Brazil

Author Profile

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Early Academic Pursuits 📚

Prof. Dr. Renar João Bender embarked on his academic journey with a Bachelor's degree in Agricultural Engineering from Universidade Federal do Rio Grande do Sul (UFRGS) in 1977. He then pursued a Master's of Science in Agronomy from UFRGS, completing it in 1982. His keen interest in horticulture led him to further his education, obtaining a Ph.D. in Horticultural Sciences with a focus on Postharvest Physiology from the University of Florida in 1996. His doctoral research, under the mentorship of Jeffrey K. Brecht, explored the effects of elevated CO2 in controlled atmosphere storage and mango ripening regulation.

Professional Endeavors 💼

Currently, Prof. Bender is a full professor at the Horticultural Sciences Department of UFRGS, where he has dedicated much of his career to studying postharvest physiology and technology of horticultural crops. His research spans a variety of areas, including fruit and vegetable storage, decay control, and the management of mechanical injuries during postharvest processes. His expertise also extends to alternative postharvest treatments to improve the longevity and quality of horticultural produce.

Contributions and Research Focus 🔬

Prof. Bender’s contributions to the field of postharvest physiology are invaluable, with a particular focus on the storage and preservation of fruits and vegetables. His work addresses critical aspects such as minimizing mechanical damage during harvesting and handling, developing alternative treatments for decay control, and improving the overall shelf life of produce. His research not only enhances the quality of food post-harvest but also contributes significantly to reducing waste and improving food security.

Accolades and Recognition 🏆

Prof. Bender’s outstanding academic and professional work has earned him numerous prestigious awards. Among these, the 2019 O Futuro da Terra in the Innovation and Rural Technology category, awarded by Fapergs - Sistema Farsul - Jornal do Comércio, stands out. He was also recognized with the Mérito Caiense award from the Prefeitura Municipal de São Sebastião do Caí, RS, in 2012. His remarkable work was further acknowledged with several awards from the University of Florida, including the Muriel Rumsey Award and the prestigious Presidential Recognition in 1996.

Impact and Influence 🌍

Prof. Bender’s research and work have had a far-reaching impact on the horticultural industry, particularly in the areas of food preservation and postharvest management. His studies have not only advanced academic knowledge but have also been instrumental in improving the practical handling and storage of fruits and vegetables. As an educator, his mentorship has guided many students, shaping the next generation of experts in agricultural sciences and postharvest technologies.

Legacy and Future Contributions 🌱

Prof. Bender’s legacy is built on his extensive contributions to the science of postharvest physiology and horticulture. His commitment to advancing knowledge in these fields ensures that his work will continue to influence agricultural practices for years to come. With his vast experience and continued research, Prof. Bender is poised to further contribute to the optimization of food production and storage systems, addressing challenges like food waste, sustainability, and global food security.

 

Publications

📄White-button mushroom storage in trays with layerings of chitosan and turmeric

  • Authors: de Oliveira Mariano Pilger, M.L., da Silva, S.B., Radunz, L.L., Bender, R.J.
  • Journal: Packaging Technology and Science
  • Year: 2024

📄Deterministic and probabilistic risk of strawberry consumption with pesticide residues

  • Authors: Berlitz, F., Elias, S.O., Fraga, G.P., Bender, R.J.
  • Journal: Ciencia Rural
  • Year: 2023

📄Ethylene concentrations and temperatures on degreening of bananas from a subtropical area

  • Authors: Paulo, B.K., de Almeida, G.K., Bender, R.J.
  • Journal: Ciencia Rural
  • Year: 2023

📄Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine 

  • Authors: Nascimento, F.V., Valdebenito-Sanhueza, R.M., Bender, R.J.
  • Journal: Pesquisa Agropecuaria Brasileira
  • Year: 2022

📄Yield and quality of gerbera floral stalks in substrate supplemented with different doses of nitrogen and calcium 

  • Authors: Milani, M., Pradella, E.M., Heintze, W., Lopes, S.J., Bender, R.J.
  • Journal: Ornamental Horticulture
  • Year: 2022