Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr. Qasim Muhammad | Agricultural and Biological Sciences | Best Researcher Award

Shihezi University | China

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Early Academic Pursuits

Dr. Qasim Muhammad's academic journey began with his Bachelor of Science degree in Entomology from the University of Agriculture, Faisalabad, Pakistan, in 2008. He continued his studies at the same university, earning a Master of Science degree in Entomology in 2010. Driven by his passion for the field, he pursued a PhD in Entomology at Fujian Agricultural & Forestry University in China, which he completed in 2018. His doctoral research focused on advanced entomological studies, preparing him for a career dedicated to the study of insects and their interactions with the environment.

Professional Endeavors

Dr. Muhammad's professional experience spans several academic and research institutions. He began his career as a Technical Sales Officer and later as a Research & Development Officer at Warble (Pvt.) Limited in Pakistan, where he gained practical experience in the pesticide industry. His academic career took off in 2019 when he joined Zhejiang University in Hangzhou, China, as a researcher. In 2020, he became a Lecturer in Entomology at the University of Agriculture, Faisalabad, and was later promoted to Assistant Professor. In 2023, Dr. Muhammad joined Shihezi University in Xinjiang, China, as an Associate Professor of Entomology, where he continues to contribute to entomological research and education.

Contributions and Research Focus

Dr. Muhammad has made significant contributions to the field of entomology through his extensive research. His work primarily focuses on the molecular and genetic characterization of insects, agricultural insect pest management, insect biodiversity, ecology, and insect-microbe interactions. He has participated in notable projects, such as screening wild strains of citrus psylla parasitoid Tamarixia radiata and developing sustainable control methods for citrus psyllids. His research interests also include exploring the toxicological impacts of natural and fungal pesticides on insect pests and investigating insect resistance to these pesticides by regulating resistance genes.

Accolades and Recognition

Dr. Muhammad's research has been widely recognized and cited in the scientific community. He has authored 11 first-author papers in SCI-indexed journals and three in non-SCI journals. He has also contributed as a corresponding author to five papers and as a co-author to 46 papers. His work has been cited over 2100 times, reflecting the impact and relevance of his research. Additionally, he has written two book chapters and served as an associate editor for prestigious journals such as the International Journal of Tropical Insect Science and Frontiers in Physiology. He is also a guest editor for the journal Agronomy and has peer-reviewed for over 35 journals.

Impact and Influence

Dr. Muhammad's research has had a profound impact on the field of entomology, particularly in the areas of insect pest management and insect-microbe interactions. His studies on the genetic and molecular aspects of insects have provided valuable insights into pest control strategies and the development of sustainable agricultural practices. His work on the toxicological effects of natural pesticides has contributed to the understanding of environmentally friendly pest control methods. Through his teaching and mentorship, he has influenced the next generation of entomologists and researchers, fostering a deeper understanding of insect biology and ecology.

Legacy and Future Contributions

Dr. Muhammad's legacy lies in his dedication to advancing the field of entomology through innovative research and education. His work has paved the way for new approaches to pest management and has highlighted the importance of molecular and genetic studies in understanding insect behavior and ecology. Looking ahead, Dr. Muhammad aims to continue exploring the interactions between insects and microbes, investigating insect resistance mechanisms, and contributing to the sustainable control of insect pests. His ongoing research and commitment to scientific excellence will undoubtedly leave a lasting impact on the field of entomology and environmental sustainability.

 

Notable Publications

Role of chitinase expression in the virulence of Lecanicillium lecanii against citrus black aphid (Toxoptera aurantii) 2024

The Correlation between Nutrition and Transport Mechanism under Abiotic Stress in Plants: A Comprehensive Review 2024

Molecular regulation of antioxidants and secondary metabolites act in conjunction to defend plants against pathogenic infection 2023 (8)

Microplastics in soil differentially interfere with nutritional aspects of chilli peppers 2023 (4)

Powdery Mildew Fungus Oidium lycopersici Infected-Tomato Plants Attracts the Non-Vector Greenhouse Whitefly, Trialeurodes vaporariorum, but Seems Impair Their Development 2022 (2)

 

 

 

 

 

Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr. Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Hainan University | China

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Early Academic Pursuits

Dr. Yajing Fang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Quality and Safety. She continued her education at the same institution, pursuing a Ph.D. in Food Science. Her early academic work laid a solid foundation in food science, focusing on the safety and quality of food products.

Professional Endeavors

Dr. Fang's professional career has been marked by significant contributions in both academia and research. After completing her Ph.D., she worked as a postdoctoral researcher at the University of Copenhagen, Denmark, where she gained valuable experience in the field of food science. In 2021, she joined Hainan University as an Associate Professor in the School of Food Science and Engineering. Her work encompasses a range of research areas, including the intestinal transport and metabolism of natural products, as well as the utilization of probiotics and postbiotics in forage and food.

Contributions and Research Focus

Dr. Fang’s research focuses on the intestinal transport and metabolism of natural products such as polyphenols and peptides, investigating their antioxidant and anti-inflammatory activities. She employs a combination of in vitro, in vivo, and in silico models to study these processes. Her current projects include the enhancement of dihydroquercetin’s intestinal absorption, the quality evaluation of coconut water, and the molecular mechanisms of citrus flavonoids. Dr. Fang has been a principal investigator and co-investigator on numerous research grants, highlighting her ability to lead and contribute to significant research endeavors.

Accolades and Recognition

Dr. Fang has received several awards and recognitions throughout her academic and professional career. These include the Outstanding Doctoral Student Funding Scheme Award from Huazhong Agricultural University in 2018, the 1st Poster Prize at the academic annual conference, and the 2nd Prize in the postgraduate mimic international conference. Her academic excellence has been consistently recognized with multiple awards based on her grade point average and contributions to social work.

Impact and Influence

Dr. Fang’s work has had a substantial impact on the field of food science, particularly in understanding the interactions of natural products with the intestinal system. Her research on the bioactivity of natural products and the use of probiotics and postbiotics has practical applications in improving food quality and safety. Her contributions have been published in numerous scientific journals, reflecting her influence in the academic community.

Legacy and Future Contributions

Dr. Fang’s ongoing research projects and her role as an Associate Professor at Hainan University highlight her commitment to advancing the field of food science. With her extensive experience and skills in various analytical techniques, she continues to make significant contributions to understanding the health benefits of natural products. Her future work is expected to further explore the mechanisms of natural product absorption and metabolism, as well as the development of innovative food products that promote health and well-being.

 

Notable Publications

Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells 2024

Coconut milk treated by atmospheric cold plasma: Effect on quality and stability 2024 (13)

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice 2023 (1)

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure 2023 (26)

Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages 2023 (8)