María Alejandra Aguirre | Health Professions | Best Researcher Award

Posted on by Book of Award

Prof Dr. María Alejandra Aguirre | Health Professions | Best Researcher Award

Universidad Católica de Cuenca | Ecuador

Author profile

Orcid

Google Scholar

Early Academic Pursuits 📚

Prof. Dr. María Alejandra Aguirre embarked on her academic journey with a focus on Nutrition and Food Sciences. She completed her undergraduate education at the Catholic University of Cuenca, where she earned her degree in Food Engineering in 2007. Her passion for the field led her to further her studies with a Master's degree in Food Quality from the National University of Education (UNAE) in 2016. She continued to build on this foundation, achieving a PhD in Nutrition and Food Sciences from the University of Granada in March 2023. Her academic training has been marked by a consistent pursuit of knowledge and excellence.

Professional Endeavors 💼

Prof. Aguirre has held various professional roles that reflect her expertise and commitment to nutrition and food sciences. Her career includes significant positions such as Head of the Department of Nutrition at the Catholic University of Cuenca and involvement with the District Directorate of Popular Economy and Solidarity. She has also served as an accredited researcher by SENESCYT (National Secretariat of Higher Education, Science, Technology, and Innovation) and has contributed to numerous projects related to nutritional education and food quality.

Contributions and Research Focus 🔬

Prof. Aguirre’s research primarily revolves around nutritional status, food quality, and public health. Her work includes studies on the impact of dietary habits on the nutritional status of children and the effectiveness of nutrition education programs in indigenous communities. Notable publications include her research on the relationship between fried food consumption and nutritional status in children, and the characterization of complementary feeding practices. Her research is aimed at improving public health outcomes through better nutritional practices and education.

Accolades and Recognition 🏆

Prof. Aguirre has been recognized for her outstanding contributions to the field of nutrition. She was honored with the Honorato Vásquez Award by the University of Azuay as the best graduate. Additionally, her work has been featured in the "Academic Women of Cañar" book, which highlights influential women in academia. Her achievements have been acknowledged through various awards and publications, underscoring her impact in the field.

Impact and Influence 🌍

Prof. Aguirre’s work has had a significant impact on both local and international levels. Her research and publications contribute valuable insights into nutritional practices and public health strategies. Her involvement in community-based projects and educational programs has helped improve dietary habits and health outcomes in various populations, particularly in Ecuador. Her influence extends through her roles as an educator, researcher, and advocate for better nutrition and public health.

Legacy and Future Contributions 🚀

Prof. Aguirre’s legacy is marked by her dedication to advancing knowledge in nutrition and her commitment to improving public health. Her future contributions are likely to continue shaping the field of nutrition through ongoing research, educational initiatives, and community outreach. As she moves forward, her work will likely address emerging nutritional challenges and continue to influence health policies and practices. Her ongoing efforts will further solidify her role as a leading expert in nutrition and food sciences.

 

Publications

📚Irruption of Network Analysis to Explain Dietary, Psychological and Nutritional Patterns and Metabolic Health Status in Metabolically Healthy and Unhealthy Overweight and Obese University Students: Ecuadorian Case

  • Authors: María Alejandra Aguirre-Quezada; María Pilar Aranda-Ramírez
  • Journal: Nutrients
  • Year: 2024

📚Salud Digital: Un nuevo paradigma en la salud impulsado por la Tecnología, la Educación y el Derecho

  • Authors: Mercedes Magdalena Sarmiento Pesántez; Marina Cecilia Andrade Molina; María Alejandra Aguirre Quezada; Rosa Valeria Vázquez Villavicencio
  • Book
  • Year: 2024

📚Estado Nutricional y Parasitosis en Preescolares

  • Author: María Alejandra Aguirre
  • Journal: Polo del Conocimiento
  • Year: 2018

 

Xin Feng | Health Professions | Best Researcher Award

Posted on by Book of Award

Prof Dr. Xin Feng | Health Professions | Best Researcher Award

Qilu hospital of Shandong University | China

Author Profile

Scopus

Orcid

Early Academic Pursuits

Prof. Dr. Xin Feng began his academic journey at Shandong University, where he pursued medical and doctoral degrees. His passion for otolaryngology led him to undertake post-doctoral training at the Asthma and Allergic Diseases Center, University of Virginia, where he honed his expertise in rhinologic diseases and allergies.

Professional Endeavors

As Deputy Director of the Department of Otorhinolaryngology at Qilu Hospital of Shandong University and Deputy Director of the National Health Commission (NHC) Key Laboratory of Otorhinolaryngology, Prof. Dr. Xin Feng has played pivotal roles in advancing research and clinical practice in his field. He has also served in leadership positions in various medical associations, including the Otolaryngology Head and Neck Surgery Branch of the Chinese Medical Association.

Contributions and Research Focus

Prof. Dr. Xin Feng's research encompasses a wide range of topics, including nasal polys and asthma, chronic rhinosinusitis, and allergic rhinitis. He has been the principal investigator for several prestigious research programs, focusing on elucidating the pathogenesis of rhinologic diseases and exploring innovative treatment modalities.

Accolades and Recognition

Prof. Dr. Xin Feng's contributions to the field of otolaryngology have been recognized with numerous awards and honors, including the Taishan Scholar Program, Outstanding Young Doctor Prize of Shandong Province, and the New Technology Award of Shandong Medical Association. His outstanding scientific research achievements have earned him accolades from both national and international medical communities.

Impact and Influence

Through his extensive publications in renowned journals such as J Allergy Clin Immunol and Am J Respir Cell Mol Biol, Prof. Dr. Xin Feng has significantly contributed to advancing the understanding of rhinologic diseases and allergic conditions. His research findings have not only enhanced clinical management strategies but also paved the way for the development of novel diagnostic tools and therapeutic interventions.

Legacy and Future Contributions

Prof. Dr. Xin Feng's legacy in otolaryngology and allergy research is characterized by his unwavering commitment to improving patient outcomes and advancing medical knowledge. His future contributions are anticipated to further deepen our understanding of rhinologic diseases and allergic conditions, ultimately leading to better treatment options and improved quality of life for patients worldwide.

Notable Publications

Deep learning radiomics-based preoperative prediction of recurrence in chronic rhinosinusitis 2023 (3)

Expression Profiles of Matrix Metalloproteinases and Their Inhibitors in Nasal Polyps 2024

Transcriptomic analysis of asthma and allergic rhinitis reveals CST1 as a biomarker of unified airways 2023 (7)

Identification of key genes and pathways in chronic rhinosinusitis with nasal polyps and asthma comorbidity using bioinformatics approaches 2022 (6)

Improvement of Subjective Olfactory Dysfunction in Chronic Rhinosinusitis With Nasal Polyps After Endoscopic Sinus Surgery 2022 (2)

 

Prof. kurosh Djafarian | Health Professions | Best Researcher Award

Posted on by Book of Award

Prof. kurosh Djafarian | Health Professions | Best Researcher Award

Tehran University of Medical Sciences | Iran

Author Profile

Google Scholar

Early Academic Pursuits

Kurosh Djafarian embarked on his academic journey, pursuing excellence in the field of nutrition. His foundational education includes a Postgraduate Diploma (PG Dip) and a Ph.D. from Aberdeen University, achieved in 2001 and 2006, respectively. Prior to this, he obtained an MSc from Tehran University of Medical Sciences between 1996 and 1998. These formative years laid the groundwork for his future contributions to the field.

Professional Endeavors

As a distinguished academic, Djafarian holds the esteemed position of Professor of Nutrition within the Department of Clinical Nutrition at Tehran University of Medical Sciences. Additionally, he serves as the Deputy and Vice-Dean of the School of Nutritional Sciences and Dietetics. His professional roles underscore his commitment to academia and the advancement of nutritional sciences.

Contributions and Research Focus

With an impressive publication record boasting nearly 330 scientific papers, Djafarian has been a prolific contributor to the field of nutrition. His expertise spans diverse areas within nutritional sciences, and he frequently lends his insights to scientific committees for nutritional conferences. Moreover, his role as a reviewer for esteemed journals reflects his dedication to upholding the quality of research in the field. Djafarian's leadership extends to project management, having spearheaded over 40 funded research projects, amplifying the impact of his contributions.

Accolades and Recognition

His extensive body of work has earned Djafarian recognition and respect within the academic community. His prolific publication record, coupled with his involvement in numerous research initiatives, positions him as a leader and authority in the field of nutrition.

Impact and Influence

Kurosh Djafarian's contributions have significantly enriched the understanding of nutritional sciences, influencing the direction of research and shaping academic discourse. His multidimensional involvement, from prolific publication to project leadership, has propelled advancements in the field, fostering innovation and deeper insights into the realm of nutrition.

Legacy and Future Contributions

Djafarian's legacy lies in his tireless commitment to academia and his profound impact on nutritional sciences. His dedication to research, mentorship, and leadership serves as a beacon for future scholars, inspiring continued exploration and discovery in the field. His ongoing and future contributions are poised to further elevate the understanding and significance of nutrition in healthcare, education, and societal well-being.

Notable Publications

Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial 2019 (257)

The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials 2016 (82)

The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells 2016 (78)