Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

Prof. Dr. Raju Lal Bhardwaj | Agricultural and Biological Sciences | Best Researcher Award

Agriculture University, Jodhpur | India

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🎓Early Academic Pursuits

Prof. Dr. Raju Lal Bhardwaj's academic journey began with his graduation in Agriculture from RAU, Bikaner in 1998, achieving a remarkable 71.21%. His passion for horticulture led him to pursue an M.Sc. in Horticulture from MPUAT, Udaipur in 2001 with a 3.87/4.00 CGPA. Continuing his academic excellence, he completed his Ph.D. in Post-Harvest Technology (PHT) in 2005 from RAU, Bikaner with a 7.56/10 CGPA. Later, he earned an MBA in HRD from IGNOU, New Delhi in 2009.

💼Professional Endeavors

Prof. Bhardwaj’s professional career spans various roles, where he demonstrated leadership and teaching expertise. Currently, he holds the position of Dean at AU, Jodhpur and is the HOD of Horticulture at COA, Sumerpur. He served as Dean (Acting) for over 2 years and has held managerial and teaching positions in several esteemed institutions such as AU, Jodhpur, and MPUAT, Udaipur. His work includes research, teaching, extension, and leadership across multiple agricultural and horticultural domains.

🔬Contributions and Research Focus

Prof. Bhardwaj’s research primarily focuses on Horticulture, Post-Harvest Technology, and Agricultural Extension. His work has contributed significantly to the development of horticultural practices, agriculture research, and extension services. With over 13 research papers in high-impact journals, his research aims to promote agricultural productivity, improve horticultural practices, and address post-harvest challenges. His leadership in interdisciplinary collaborations further strengthens the agriculture and horticulture sectors.

🏆Accolades and Recognition

Prof. Bhardwaj’s exceptional contributions have earned him numerous awards and honors, such as the Best KVK Team Award (2011), Bharat Jyoti Award (2014), and Distinguished Scientist Award (2017). He has received multiple Best Paper and Best Oral Presentation Awards at international and national conferences. His Young Scientist Award (2016) and Best Scientist Award (2019) reflect his commitment to scientific excellence and innovation.

🌍Impact and Influence

Prof. Bhardwaj has had a profound impact on the agricultural and horticultural sectors, inspiring researchers and students alike. His leadership and pioneering research have contributed to global agricultural development, enhancing the lives of farmers and stakeholders in the agricultural industry. His research outputs, coupled with his efforts in extension services, have significantly influenced policy and practice in horticultural research and education.

🔮Legacy and Future Contributions

Prof. Bhardwaj’s legacy is firmly established through his groundbreaking research, teaching excellence, and international recognition. His continued contributions to innovative research and interdisciplinary collaborations will undoubtedly shape the future of horticultural sciences and agricultural research. His passion for teaching and mentorship ensures that his influence will continue to inspire generations of agricultural scientists and researchers for years to come.

 

Publications


📄Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics

Journal: Foods
Year: 2025
Contributors: Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat


📄Red-Wattled Lapwing (Vanellus indicus): A Traditional Rain Forecaster for Tribal Farmers of Southwestern Rajasthan

Journal: Weather, Climate, and Society
Year: 2024
Contributors: R. L. Bhardwaj, M. P. Verma, L. Vyas, Anita Sharma, D. S. Jakhar, Kapil Choudhary, Jaideep Meena


📄An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Journal: Foods
Year: 2024
Contributors: Raju Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, Latika Vyas


📄An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Journal: MDPI (Review)
Year: 2024
Contributors: Raju Bhardwaj


 

Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Mr. Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Harokopio University | Greece

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Early Academic Pursuits 🎓

Mr. Paris Kantaras began his academic journey at the Technological Educational Institute of Crete in Greece, where he earned a Bachelor of Science in Nutrition and Dietetics in 2017. His undergraduate thesis focused on the reliability of the indirect calorimeter Vyntus CPX, demonstrating his early interest in practical applications of nutrition science. Mr. Kantaras furthered his education with a Master of Science in Medical Science (MMedSci) from the University of Glasgow, specializing in Human Nutrition with a focus on Clinical Nutrition. His distinguished dissertation explored the longitudinal relationship between the systematic inflammatory response and plasma antioxidants in critically ill patients, showcasing his deepening commitment to advancing knowledge in nutrition and dietetics. Currently, he is a Ph.D. candidate at Harokopio University in Greece, investigating dietary behaviors, lifestyle, and cardiometabolic risk factors across European families through the Feel4Diabetes intervention.

Professional Endeavors 🔍

In addition to his extensive education, Mr. Kantaras has garnered significant professional experience as a research associate at Harokopio University. His role involves coordinating several high-profile clinical trials, including the "Armadillo Trial," which examines the effects of infant formulas containing bioactive ingredients on growth and tolerance in healthy infants. He collaborates closely with principal investigators to ensure compliance with Good Clinical Practice (GCP) guidelines while actively participating in recruitment, data management, and monitoring the trial's integrity. His involvement in the Allergy Reduction Trial highlights his dedication to studying the long-term effects of nutrition interventions on allergic manifestations in children.

Contributions and Research Focus 📚

Mr. Kantaras has made notable contributions to the field of nutrition, particularly through his research on cardiometabolic risk factors and dietary behavior in families at high risk for type 2 diabetes. His published works, including studies on beverage consumption patterns and their association with metabolic health, illustrate his commitment to addressing significant health issues within diverse populations. By examining the intricate relationships between dietary choices, inflammation, and overall health, Mr. Kantaras is positioned at the forefront of clinical nutrition research. His ongoing projects aim to enhance understanding of how nutritional interventions can mitigate health risks and improve outcomes for vulnerable groups.

Accolades and Recognition 🏆

Throughout his academic and professional career, Mr. Kantaras has received numerous accolades that underscore his dedication to the field. His Master’s degree was awarded with Distinction, and his contributions to research have been recognized through his publications in reputable journals. His involvement in various clinical trials further solidifies his reputation as an emerging leader in nutrition research. Participation in prestigious conferences and his engagement in continuing professional development activities, including Good Clinical Practice training, further reflect his commitment to lifelong learning and excellence in his field.

Impact and Influence 🌍

Mr. Kantaras’s research has the potential to significantly impact public health, especially regarding diet-related chronic diseases such as obesity and diabetes. By addressing pressing issues like the nutritional needs of families at risk, his work influences health policies and clinical practices across Europe. His collaboration with international teams and participation in projects such as the Feel4Diabetes intervention enhance the applicability of his research findings, ensuring they reach a broader audience and inform effective dietary guidelines.

Legacy and Future Contributions 🌱

As Mr. Kantaras continues his Ph.D. studies and professional endeavors, he is poised to leave a lasting legacy in the field of nutrition and dietetics. His research aims not only to advance scientific knowledge but also to improve public health outcomes through evidence-based dietary interventions. By fostering collaborations and contributing to innovative studies, he will undoubtedly influence the future direction of nutrition research. His commitment to education and mentorship also hints at a future where he will inspire and shape the next generation of nutrition professionals.

 

Publications


📄Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europe—The Feel4Diabetes Study

Author: Paris Kantaras et al.
Journal: Endocrines
Year: 2024


📄Growth and Gut Comfort of Healthy Term Infants Exclusively Fed with a Partially Hydrolysed Protein-Based Infant Formula: A Randomized Controlled Double-Blind Trial

Author: Paris Kantaras et al.
Journal: Frontiers in Pediatrics
Year: 2024


📄Prevalence and Socioeconomic Correlates of Adult Obesity in Europe: The Feel4Diabetes Study

Author: Dimitrios V. Diamantis, Kalliopi Karatzi, Paris Kantaras et al.
Journal: International Journal of Environmental Research and Public Health
Year: 2022