Anna Santoro | Biochemistry, Genetics and Molecular Biology | Research Excellence Award

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Dr. Anna Santoro | Biochemistry, Genetics and Molecular Biology | Research Excellence Award

Beth Israel Deaconess Medical Center | United States

Dr. Anna Santoro’s research profile reflects a strong and sustained contribution to biomedical and toxicological sciences, with a particular focus on inflammatory pathways, metabolic regulation, environmental toxicants, and neuroendocrine mechanisms. Her scholarly output comprises 28 peer-reviewed documents, which together have received 1,584 citations across 1,472 citing documents, demonstrating broad international impact and cross-disciplinary relevance. With an h-index of 22, her work shows both productivity and consistent citation performance. Key investigations explore the biological effects of non-dioxin-like polychlorinated biphenyls on cellular apoptosis, lipid metabolism, and endocrine signaling, alongside influential studies on palmitoylethanolamide and its protective roles in metabolic disorders, hypertension, renal injury, and neuroinflammation. Her publications in high-impact journals such as Toxicology Letters, Endocrinology, PLoS One, and Journal of Nutritional Biochemistry highlight rigorous experimental approaches and translational relevance, positioning her research as a significant reference point in toxicology, pharmacology, and metabolic disease research.

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Featured Publications

Kazuto Ikemoto | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Kazuto Ikemoto | Agricultural and Biological Sciences | Best Researcher Award

Mitsubishi Gas Chemical Company | Japan

Dr. Kazuto Ikemoto is a distinguished researcher and Senior Scientist at the Niigata Research Laboratory of Mitsubishi Gas Chemical Company, Inc., Japan. With a Ph.D. in Chemistry from Nagasaki University, he has made significant contributions to the fields of chemistry, food functionality, biotechnology, and semiconductor cleaning technologies. His extensive research portfolio includes 25 published documents, reflecting a deep engagement in both industrial and scientific innovation. Dr. Ikemoto’s scholarly influence is evidenced by 453 citations from 291 documents and an h-index of 13, underscoring the consistent impact of his research within the scientific community. His work bridges fundamental chemistry with practical industrial applications, advancing methodologies in material science and biochemical processes. Recognized for his outstanding achievements in corporate research, Dr. Ikemoto received the prestigious JSBBA Award for Corporate Researchers in 2023, highlighting his dedication to innovation and excellence. Through his pioneering studies and leadership at Mitsubishi Gas Chemical Company, he continues to drive advancements that contribute to technological development and sustainability, reinforcing his reputation as a leading figure in applied chemical research and industrial biotechnology.

Profiles : Scopus | Orcid

Featured Publications

Koshizawa, T., Numaguchi, T., Tamakoshi, M., Sato, Y., Hashimoto, K., Mohamad Ishak, N. S., & Ikemoto, K. (2025). High-spermidine-producing yeast strain for autophagy-promoting applications. Processes.

Koshizawa, T., Numaguchi, T., Tamakoshi, M., Sato, Y., Hashimoto, K., Mohamad Ishak, N. S., & Ikemoto, K. (2025). High-spermidine-producing yeast strain for autophagy-promoting applications [Preprint].

Mohamad Ishak, N. S., & Ikemoto, K. (2025). Direct HPLC method for reduced pyrroloquinoline quinone in functional and biological matrices [Preprint].

Sugimoto, J., Ikemoto, K., Nagamatsu, K., Mino, A., & Nakamura, F. (2025). ピロロキノリンキノンジナトリウム（PQQ）摂取後の20から65歳の健康な大人に対する認知機能と安全性の評価 [Preprint]. Jxiv, JST preprint server.

Ikemoto, K. (2025). 長寿物質(老化を抑制する物質) [Preprint]. Jxiv, JST preprint server.

Tamakoshi, M., Suzuki, T., Nishihara, E., Nakamura, S., & Ikemoto, K. (2023). Pyrroloquinoline quinone disodium salt improves brain function in both younger and older adults. Food & Function.

Ikemoto, K., Imaruoka, S., & Mohamad Ishak, N. S. (2023). From the kitchen to the lab: Discovery and application of food catalysts to promote the coupling of quinone with amines [Preprint].

Mohamad Ishak, N. S., Numaguchi, T., & Ikemoto, K. (2023). Antiviral effects of pyrroloquinoline quinone through redox catalysis to prevent coronavirus infection. ACS Omega.

Tsuji, S., Ikemoto, K., & Akagawa, M. (2022). PQQの体脂肪減少機能 [Preprint]. Jxiv, JST preprint server.

Mohamad Ishak, N. S., Ikemoto, K., Kikuchi, M., Ogawa, M., Akutagawa, K., & Akagawa, M. (2021). Pyrroloquinoline quinone attenuates fat accumulation in obese mice fed with a high-fat diet, Daphnia magna supplied with a high amount of food, and 3T3-L1 adipocytes. ACS Food Science & Technology.

Saihara, K., Kamikubo, R., Ikemoto, K., Uchida, K., & Akagawa, M. (2017). Pyrroloquinoline quinone, a redox-active o-quinone, stimulates mitochondrial biogenesis by activating the SIRT1/PGC-1α signaling pathway. Biochemistry.

Ikemoto, K., Sakamoto, Y., Tanaka, R., Ogata, K., Matsushita, N., & Nakamura, S. (2017). Unusual ionic bond and solubility mechanism of NanPQQ (n = 0–4) crystals. Crystal Growth & Design.

Shuai Wang | Biochemistry, Genetics and Molecular Biology | Best Researcher Award

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Dr. Shuai Wang | Biochemistry, Genetics and Molecular Biology | Best Researcher Award

School of Medicine,Xiamen University | China

Author Profile

Scopus

📘 Early Academic Pursuits

Mr. Shuai Wang's academic journey began with a strong foundation in Biological Sciences, earning his Bachelor’s degree from Yantai University (2014–2018). He then pursued a Master’s degree in Biology (2018–2019) and a PhD in Cell Biology (2019–2023) from Xiamen University, one of China's top research institutions. This rapid academic progression reflects his commitment to understanding complex biological systems, particularly in disease mechanisms and cellular functions.

💼 Professional Endeavors

Since September 2023, Mr. Wang has served as an Assistant Researcher at the School of Medicine, First Affiliated Hospital of Xiamen University. His work spans academic and translational research in molecular biology and metabolic disorders, with an emphasis on mechanisms of thermogenesis, obesity, and chemotherapy resistance in liver cancer. Prior to this role, he gained substantial laboratory experience during his doctoral training, shaping his precision and insight in experimental design and scientific interpretation.

🔬 Contributions and Research Focus

Mr. Wang's primary research contributions revolve around metabolic regulation, adipocyte biology, and molecular signaling pathways. He has a special interest in how transcription factors like SOX4 influence the development and function of brown and beige adipose tissue, crucial for thermogenesis and metabolic health. His recent involvement in National Natural Science Foundation-funded research explores the role of DNA demethylase TET1 in chemoresistance in liver cancer—a timely and impactful topic in cancer therapy.

🏆 Accolades and Recognition

Mr. Wang has authored several high-impact publications in prestigious journals, including:

  • Cell Death and Differentiation (2024) – as sole first author, on SOX4 and brown fat development

  • Journal of Cardiovascular Medicine and Cardiology (2024) – sole first author, linking obesity to cardiovascular diseases

  • iScience (2023) and Theranostics (2022) – as co-first author, detailing SOX4’s role in white adipose tissue and adaptive thermogenesis

  • Food Chemistry (2025) – as co-corresponding author, exploring antioxidant mechanisms via computational chemistry

These publications establish his reputation as a rising researcher with both depth and interdisciplinary reach.

🌍 Impact and Influence

Through his pioneering research in thermogenic gene regulation and molecular metabolism, Mr. Wang contributes directly to the fields of metabolic disease, obesity treatment, and precision oncology. His research not only enhances our understanding of adipocyte biology but also opens doors to innovative therapies for chronic diseases and cancer.

🧭 Legacy and Future Contributions

With a promising start as an independent researcher and a growing portfolio of impactful publications, Mr. Shuai Wang is poised to become a leading figure in biomedical research. His future work is expected to deepen the mechanistic understanding of metabolic health and cancer resistance, while inspiring collaborations across disciplines like biomedicine, pharmacology, and computational biology.

Publications

📝 Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties

  • Authors: Z. Huang, Y. Xu, S. Wang, W. Quan

  • Journal: Food Chemistry

  • Year: 2025

📝 SOX4 facilitates brown fat development and maintenance through EBF2-mediated thermogenic gene program in mice

  • Authors: Shuai Wang, Ting He, Ya Luo, Kexin Ren, Huanming Shen, Lingfeng Hou, Yixin Wei, Tong Fu, Wenlong Xie, Peng Wang, Jie Hu, Yu Zhu, Zhengrong Huang, Qiyuan Li, Weihua Li, Huiling Guo, Boan Li

  • Journal: Cell Death and Differentiation

  • Year: 2024

📝 Obesity: A Key Causative Factor in Cardiovascular Disease Development

  • Authors: Shuai Wang, Ting He, Chunli Mo, Kangfeng Lin, Cui Yang, Weihua Li

  • Journal: Journal of Cardiovascular Medicine and Cardiology

  • Year: 2024

📝 Suppression of preadipocyte determination by SOX4 limits white adipocyte hyperplasia in obesity

  • Authors: Ting He, Shuai Wang, Shengnan Li, Huanming Shen, Lingfeng Hou, Yunjia Liu, Yixin Wei, Fuan Xie, Zhiming Zhang, Zehang Zhao, Chunli Mo, Huiling Guo, Qingsong Huang, Rui Zhang, Dongyan Shen, Boan Li

  • Journal: iScience

  • Year: 2023

📝 SOX4 promotes beige adipocyte-mediated adaptive thermogenesis by facilitating PRDM16-PPARγ complex

  • Authors: Huanming Shen, Ting He, Shuai Wang, Lingfeng Hou, Yixin Wei, Yunjia Liu, Chunli Mo, Zehang Zhao, Weixin You, Huiling Guo, Boan Li

  • Journal: Theranostics

  • Year: 2022

📝 Augmenting antioxidative capacity of myosin and cytoprotective potential of myosin digestion products through the integration of crocin and crocetin: A comprehensive analysis via quantum chemical computing and molecular dynamics

  • Authors: Chaoyi Xue, Jian Zhang, Chenxia Zhang, Zhonghao Hu, Huixue Liu, Lan Mo, Maiquan Li, Aihua Lou, Qingwu Shen, Jie Luo, Shuai Wang, Wei Quan

  • Journal: Food Chemistry

  • Year: 2025

 

Erin Haley | Psychology | Best Researcher Award

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Dr. Erin Haley | Psychology | Best Researcher Award

Henry Ford Health System | United States

Author Profile

Scopus

Google Scholar

Early Academic Pursuits ✨

Dr. Erin Haley embarked on her academic journey with a strong foundation in psychology and creative writing at Grand Valley State University. She then pursued a Master of Education in School Counseling at the University of North Carolina, Chapel Hill, earning licensure as a K-12 school counselor. Her passion for understanding human behavior and mental health led her to East Carolina University, where she obtained both her Master of Arts and Doctor of Philosophy in Clinical Psychology with a health emphasis. Her doctoral research focused on a self-compassion intervention for women with overweight/obesity and internalized weight bias, showcasing her commitment to addressing weight stigma and mental health concerns.

Professional Endeavors 🎓

Dr. Haley's career is marked by an impressive trajectory in clinical psychology and health research. She currently serves as a T32 Postdoctoral Research Fellow at the Henry Ford Health System in Detroit, MI, where she contributes to groundbreaking research in behavioral medicine. Her role in multiple NIH-funded projects, including an R21 grant investigating alcohol use after bariatric surgery and an R34 grant exploring prenatal yoga’s impact on postpartum depression, underscores her dedication to enhancing health outcomes through psychological interventions.

Contributions and Research Focus 📝

Dr. Haley's research spans critical areas in clinical psychology, including weight stigma, bariatric surgery outcomes, eating behaviors, and mental health disparities. She has played a pivotal role in optimizing self-compassion interventions to reduce internalized weight stigma and improve psychological well-being among women post-bariatric surgery. Her collaborations with esteemed researchers have resulted in publications that provide valuable insights into psychiatric symptoms, disordered eating, and substance use among diverse populations. Her work on mindfulness-based interventions for university students further highlights her commitment to holistic mental health approaches.

Accolades and Recognition 🏆

Dr. Haley’s contributions to clinical psychology have been recognized through multiple peer-reviewed publications in esteemed journals, including Obesity Surgery, Health Psychology and Behavioral Medicine, Eating Behaviors, and Surgery for Obesity and Related Diseases. Her involvement in high-impact research grants and collaborations with leading experts further attest to her expertise and influence in the field. The acceptance of her studies in top-tier journals reflects the significance of her research in shaping interventions for weight-related mental health issues.

Impact and Influence 🔍

Dr. Haley's work has had a profound impact on the understanding of weight-related psychological factors, particularly among individuals undergoing bariatric surgery. Her research provides evidence-based insights into the intersections of mental health, body image, and eating behaviors, guiding clinicians and policymakers in developing more effective interventions. By integrating self-compassion techniques into behavioral weight loss programs, she has contributed to innovative strategies that promote sustainable mental and physical well-being.

Legacy and Future Contributions 🌟

With a promising career ahead, Dr. Haley continues to push the boundaries of clinical psychology and health research. Her pending NIH K23 grant proposal aims to further refine self-compassion interventions for women after bariatric surgery, ensuring equitable mental health support for diverse populations. As she advances in her career, her work is expected to shape the future of psychological interventions, fostering a more compassionate and inclusive approach to health and wellness. Dr. Erin Haley's dedication to research, advocacy, and clinical excellence solidifies her as a leading force in the field of clinical psychology.

 

Publications

  • 📄 Psychological factors associated with binge eating among women with infertility

    • Author(s): Haley, E. N., Vanderziel, A. M., Loree, A. M., Vagnini, K. M., Joseph-Mofford, G., Hecht, L. M., Miller-Matero, L. R.
    • Journal: Eating Behaviors
    • Year: Accepted for publication

  • 📄 Gender and Racial Differences in the Overvaluation of Shape, Weight, Excess Skin, and Psychosocial Correlates Following Bariatric Surgery

    • Author(s): Haley, E. N., Braciszewski, J. M., Carlin, A. M., Snodgrass, M., Pearl, E. S., Loree, A. M., & Miller-Matero, L. R.
    • Journal: Obesity Surgery
    • Year: 2025

  • 📄Social support among women with infertility: Associations with psychiatric symptoms, disordered eating, and substance use

    • Author(s): Miller-Matero, L. R., Joseph-Mofford, G. E., Vagnini, K. M., Haley, E. N., Vanderziel, A. M., Loree, A. M., & Hecht, L. M.
    • Journal: Journal of Health Psychology
    • Year: 2025

  • 📄Characteristics and Clinical Outcomes of Women with Polycystic Ovary Syndrome After Bariatric Surgery

    • Author(s): Haley, E., Coyne, P., Carlin, A., Santarossa, S., Loree, A., Braciszewski, J., ... & Miller-Matero, L.
    • Journal: Obesity Surgery
    • Year: 2025

  • 📄 Weight and shape overvaluation and its relation to anxiety, depression, and maladaptive eating symptoms for patients up to 4 years after bariatric surgery

    • Author(s): Pearl, E. S., Murray, M. F., Haley, E. N., Snodgrass, M., Braciszewski, J. M., Carlin, A. M., & Miller-Matero, L. R.
    • Journal: Surgery for Obesity and Related Diseases
    • Year: 2024

 

Lidia Petrella | Agricultural and Biological Sciences |Best Researcher Award

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Dr. Lidia Petrella | Agricultural and Biological Sciences |Best Researcher Award

Dept. Biology University of Naples Federico II | Italy

Author profile

Scopus

Orcid

🌱 Early Academic Pursuits

Dr. Lidia Petrella's academic journey began with a Bachelor's degree in Biological Science from the University of Campania Luigi Vanvitelli, where she graduated with honors in 2019. Her early research focused on "Metabolic syndrome and mitochondrial dysfunction," demonstrating her interest in cellular and metabolic processes. She furthered her studies with a Master's degree in Nutrition Biology at the University of Naples Federico II, where her thesis explored the impact of dietary supplementation on metabolic and inflammatory status in obese mice. These foundational years were crucial in shaping her future focus on mitochondrial function and nutrition.

👩‍🔬 Professional Endeavors

Dr. Petrella’s professional career is marked by practical experience in diverse laboratory settings. Notably, her curricular internship at Petrillo Biomedical Laboratory allowed her to delve into clinical and microbiological biochemical analysis. Her voluntary internship at the University of Naples Federico II’s Department of Biology furthered her research into energy metabolism and mitochondrial bioenergetics. Most recently, in 2024, she conducted off-site research at the University of Udine, studying mitochondrial dynamics in brain and liver samples from autistic mice, a project that aligns with her ongoing PhD research.

📚 Contributions and Research Focus

Dr. Petrella’s research focuses on the intricate connections between mitochondrial function, nutrition, and metabolic health. Her PhD work at the University of Naples Federico II examines bioactive food components and their potential role in modulating mitochondrial function in autism spectrum disorders. Throughout her career, she has contributed to numerous conferences and publications, including studies on mitochondrial metabolism, neuroinflammation, and synaptic plasticity in animal models. Her work emphasizes the impact of nutrition and dietary components on metabolic diseases and mitochondrial dysfunction, particularly in relation to autism and obesity.

🏆 Accolades and Recognition

Dr. Petrella has consistently achieved academic excellence, earning honors such as "110/110 cum Laude" in both her Bachelor's and Master's degrees. Her research contributions have been recognized through participation in prestigious national and international conferences, including the Italian Society of Physiology (SIF) and the 7th CUCS Conference. Her publications in esteemed journals further underscore her growing influence in the fields of mitochondrial biology, nutrition, and metabolic research.

🌍 Impact and Influence

Dr. Petrella's work has the potential to impact various fields, including nutrition, physiology, and autism research. By exploring how dietary components affect mitochondrial function and metabolic processes, she contributes to a deeper understanding of how nutrition can modulate physiological and pathological conditions. Her research on mitochondrial dysfunction in autism spectrum disorders, for instance, opens new avenues for potential therapeutic interventions that target metabolic pathways.

🔮 Legacy and Future Contributions

As Dr. Petrella continues her PhD research, her work is poised to make significant contributions to the understanding of the relationship between nutrition, metabolism, and mitochondrial health. Her ongoing studies in mitochondrial function in autism may lead to breakthroughs in dietary-based therapeutic strategies, and her expertise in bioactive food components positions her as a key figure in the intersection of nutrition and metabolic health. Dr. Petrella’s academic journey and professional endeavors foreshadow a promising legacy in both scientific research and its practical applications in health and wellness.

 

Publications

  • 📓Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats
    Journal: Antioxidants
    Year: 2024
    Authors: Lidia Petrella, Rita Polito, Angela Catapano, Antonella Santillo, Maria Giovanna Ciliberti, Agostino Carmelo Sevi, Antonietta Messina, Gina Cavaliere, Francesca Marino, Maria Grazia Polverino
  • 📓Crosstalk between Adipose Tissue and Hepatic Mitochondria in the Development of the Inflammation and Liver Injury during Ageing in High-Fat Diet Fed Rats
    Journal: International Journal of Molecular Sciences
    Year: 2023
    Authors: Gina Cavaliere, Angela Catapano, Gianfranca Trinchese, Federica Cimmino, Ciro Menale, Lidia Petrella, M.P. Mollica
  • 📓From Obesity-Induced Low-Grade Inflammation to Lipotoxicity and Mitochondrial Dysfunction: Altered Multi-Crosstalk between Adipose Tissue and Metabolically Active Organs
    Journal: Antioxidants
    Year: 2023
    Authors: Gina Cavaliere, Federica Cimmino, Gianfranca Trinchese, Angela Catapano, Lidia Petrella, Mario D'Angelo, Loredana Lucchin, M.P. Mollica
  • 📓Hepatocyte Aquaporins AQP8 and AQP9 Are Engaged in the Hepatic Lipid and Glucose Metabolism Modulating the Inflammatory and Redox State in Milk-Supplemented Rats
    Journal: Nutrients
    Year: 2023
    Authors: Gianfranca Trinchese, Pasquale Gena, Federica Cimmino, Gina Cavaliere, Carlo Fogliano, Salvatore Garra, Angela Catapano, Lidia Petrella, Stefano Di Chio, Brunella Avallone
  • 📓Impedance Analysis to Evaluate Nutritional Status in Physiological and Pathological Conditions
    Journal: Nutrients
    Year: 2023
    Authors: Angela Catapano, Gianfranca Trinchese, Federica Cimmino, Lidia Petrella, Mario D'Angelo, Giulia Di Maio, Marco Crispino, Gina Cavaliere, Michele Monda, M.P. Mollica

 

María Alejandra Aguirre | Health Professions | Best Researcher Award

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Prof Dr. María Alejandra Aguirre | Health Professions | Best Researcher Award

Universidad Católica de Cuenca | Ecuador

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Early Academic Pursuits 📚

Prof. Dr. María Alejandra Aguirre embarked on her academic journey with a focus on Nutrition and Food Sciences. She completed her undergraduate education at the Catholic University of Cuenca, where she earned her degree in Food Engineering in 2007. Her passion for the field led her to further her studies with a Master's degree in Food Quality from the National University of Education (UNAE) in 2016. She continued to build on this foundation, achieving a PhD in Nutrition and Food Sciences from the University of Granada in March 2023. Her academic training has been marked by a consistent pursuit of knowledge and excellence.

Professional Endeavors 💼

Prof. Aguirre has held various professional roles that reflect her expertise and commitment to nutrition and food sciences. Her career includes significant positions such as Head of the Department of Nutrition at the Catholic University of Cuenca and involvement with the District Directorate of Popular Economy and Solidarity. She has also served as an accredited researcher by SENESCYT (National Secretariat of Higher Education, Science, Technology, and Innovation) and has contributed to numerous projects related to nutritional education and food quality.

Contributions and Research Focus 🔬

Prof. Aguirre’s research primarily revolves around nutritional status, food quality, and public health. Her work includes studies on the impact of dietary habits on the nutritional status of children and the effectiveness of nutrition education programs in indigenous communities. Notable publications include her research on the relationship between fried food consumption and nutritional status in children, and the characterization of complementary feeding practices. Her research is aimed at improving public health outcomes through better nutritional practices and education.

Accolades and Recognition 🏆

Prof. Aguirre has been recognized for her outstanding contributions to the field of nutrition. She was honored with the Honorato Vásquez Award by the University of Azuay as the best graduate. Additionally, her work has been featured in the "Academic Women of Cañar" book, which highlights influential women in academia. Her achievements have been acknowledged through various awards and publications, underscoring her impact in the field.

Impact and Influence 🌍

Prof. Aguirre’s work has had a significant impact on both local and international levels. Her research and publications contribute valuable insights into nutritional practices and public health strategies. Her involvement in community-based projects and educational programs has helped improve dietary habits and health outcomes in various populations, particularly in Ecuador. Her influence extends through her roles as an educator, researcher, and advocate for better nutrition and public health.

Legacy and Future Contributions 🚀

Prof. Aguirre’s legacy is marked by her dedication to advancing knowledge in nutrition and her commitment to improving public health. Her future contributions are likely to continue shaping the field of nutrition through ongoing research, educational initiatives, and community outreach. As she moves forward, her work will likely address emerging nutritional challenges and continue to influence health policies and practices. Her ongoing efforts will further solidify her role as a leading expert in nutrition and food sciences.

 

Publications

📚Irruption of Network Analysis to Explain Dietary, Psychological and Nutritional Patterns and Metabolic Health Status in Metabolically Healthy and Unhealthy Overweight and Obese University Students: Ecuadorian Case

  • Authors: María Alejandra Aguirre-Quezada; María Pilar Aranda-Ramírez
  • Journal: Nutrients
  • Year: 2024

📚Salud Digital: Un nuevo paradigma en la salud impulsado por la Tecnología, la Educación y el Derecho

  • Authors: Mercedes Magdalena Sarmiento Pesántez; Marina Cecilia Andrade Molina; María Alejandra Aguirre Quezada; Rosa Valeria Vázquez Villavicencio
  • Book
  • Year: 2024

📚Estado Nutricional y Parasitosis en Preescolares

  • Author: María Alejandra Aguirre
  • Journal: Polo del Conocimiento
  • Year: 2018