Dr. Lidia Petrella | Agricultural and Biological Sciences |Best Researcher Award

Dept. Biology University of Naples Federico II | Italy

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🌱 Early Academic Pursuits

Dr. Lidia Petrella's academic journey began with a Bachelor's degree in Biological Science from the University of Campania Luigi Vanvitelli, where she graduated with honors in 2019. Her early research focused on "Metabolic syndrome and mitochondrial dysfunction," demonstrating her interest in cellular and metabolic processes. She furthered her studies with a Master's degree in Nutrition Biology at the University of Naples Federico II, where her thesis explored the impact of dietary supplementation on metabolic and inflammatory status in obese mice. These foundational years were crucial in shaping her future focus on mitochondrial function and nutrition.

👩‍🔬 Professional Endeavors

Dr. Petrella’s professional career is marked by practical experience in diverse laboratory settings. Notably, her curricular internship at Petrillo Biomedical Laboratory allowed her to delve into clinical and microbiological biochemical analysis. Her voluntary internship at the University of Naples Federico II’s Department of Biology furthered her research into energy metabolism and mitochondrial bioenergetics. Most recently, in 2024, she conducted off-site research at the University of Udine, studying mitochondrial dynamics in brain and liver samples from autistic mice, a project that aligns with her ongoing PhD research.

đź“š Contributions and Research Focus

Dr. Petrella’s research focuses on the intricate connections between mitochondrial function, nutrition, and metabolic health. Her PhD work at the University of Naples Federico II examines bioactive food components and their potential role in modulating mitochondrial function in autism spectrum disorders. Throughout her career, she has contributed to numerous conferences and publications, including studies on mitochondrial metabolism, neuroinflammation, and synaptic plasticity in animal models. Her work emphasizes the impact of nutrition and dietary components on metabolic diseases and mitochondrial dysfunction, particularly in relation to autism and obesity.

🏆 Accolades and Recognition

Dr. Petrella has consistently achieved academic excellence, earning honors such as "110/110 cum Laude" in both her Bachelor's and Master's degrees. Her research contributions have been recognized through participation in prestigious national and international conferences, including the Italian Society of Physiology (SIF) and the 7th CUCS Conference. Her publications in esteemed journals further underscore her growing influence in the fields of mitochondrial biology, nutrition, and metabolic research.

🌍 Impact and Influence

Dr. Petrella's work has the potential to impact various fields, including nutrition, physiology, and autism research. By exploring how dietary components affect mitochondrial function and metabolic processes, she contributes to a deeper understanding of how nutrition can modulate physiological and pathological conditions. Her research on mitochondrial dysfunction in autism spectrum disorders, for instance, opens new avenues for potential therapeutic interventions that target metabolic pathways.

đź”® Legacy and Future Contributions

As Dr. Petrella continues her PhD research, her work is poised to make significant contributions to the understanding of the relationship between nutrition, metabolism, and mitochondrial health. Her ongoing studies in mitochondrial function in autism may lead to breakthroughs in dietary-based therapeutic strategies, and her expertise in bioactive food components positions her as a key figure in the intersection of nutrition and metabolic health. Dr. Petrella’s academic journey and professional endeavors foreshadow a promising legacy in both scientific research and its practical applications in health and wellness.

 

Publications


  • đź““Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats
    Journal: Antioxidants
    Year: 2024
    Authors: Lidia Petrella, Rita Polito, Angela Catapano, Antonella Santillo, Maria Giovanna Ciliberti, Agostino Carmelo Sevi, Antonietta Messina, Gina Cavaliere, Francesca Marino, Maria Grazia Polverino

  • đź““Crosstalk between Adipose Tissue and Hepatic Mitochondria in the Development of the Inflammation and Liver Injury during Ageing in High-Fat Diet Fed Rats
    Journal: International Journal of Molecular Sciences
    Year: 2023
    Authors: Gina Cavaliere, Angela Catapano, Gianfranca Trinchese, Federica Cimmino, Ciro Menale, Lidia Petrella, M.P. Mollica

  • đź““From Obesity-Induced Low-Grade Inflammation to Lipotoxicity and Mitochondrial Dysfunction: Altered Multi-Crosstalk between Adipose Tissue and Metabolically Active Organs
    Journal: Antioxidants
    Year: 2023
    Authors: Gina Cavaliere, Federica Cimmino, Gianfranca Trinchese, Angela Catapano, Lidia Petrella, Mario D'Angelo, Loredana Lucchin, M.P. Mollica

  • đź““Hepatocyte Aquaporins AQP8 and AQP9 Are Engaged in the Hepatic Lipid and Glucose Metabolism Modulating the Inflammatory and Redox State in Milk-Supplemented Rats
    Journal: Nutrients
    Year: 2023
    Authors: Gianfranca Trinchese, Pasquale Gena, Federica Cimmino, Gina Cavaliere, Carlo Fogliano, Salvatore Garra, Angela Catapano, Lidia Petrella, Stefano Di Chio, Brunella Avallone

  • đź““Impedance Analysis to Evaluate Nutritional Status in Physiological and Pathological Conditions
    Journal: Nutrients
    Year: 2023
    Authors: Angela Catapano, Gianfranca Trinchese, Federica Cimmino, Lidia Petrella, Mario D'Angelo, Giulia Di Maio, Marco Crispino, Gina Cavaliere, Michele Monda, M.P. Mollica

 

Lidia Petrella | Agricultural and Biological Sciences |Best Researcher Award