Milena Ignatova | Chemistry | Best Researcher Award

Prof. Milena Ignatova | Chemistry | Best Researcher Award

Institute of Polymers, Bulgarian Academy of Science | Bulgaria

Prof. Milena Ignatova is a distinguished researcher at the Laboratory of Bioactive Polymers, Institute of Polymers, Bulgarian Academy of Sciences (IP-BAS). Her prolific scientific career is reflected through 56 publications, cited 2,615 times by 2,070 documents, with an impressive h-index of 27. Her work primarily focuses on the design and synthesis of functional polymer materials derived from renewable and biodegradable sources. She has made remarkable contributions in developing electrospun nanofibrous and hybrid polymer materials with antibacterial, antioxidant, and anticancer properties. Prof. Ignatova has played a leading role in national and international research projects, including one as a principal investigator funded by the National Science Fund. Her research integrates polymer chemistry, nanotechnology, and biomedical applications to create multifunctional materials with potential uses in drug delivery, wound healing, and tissue engineering. Her studies on chitosan-, polylactide-, and poly(vinyl alcohol)-based electrospun fibers incorporating bioactive compounds such as rosmarinic acid and lidocaine have advanced the field of bioactive and smart materials. Through continuous innovation and international collaboration, Prof. Ignatova has established herself as a leading figure in polymer science, significantly contributing to the advancement of sustainable and biomedical polymer technologies.

Profiles : Scopus | Orcid | Google Scholar

Featured Publications

Ignatova, M., Paneva, D., Kyuchyuk, S., Manolova, N., Rashkov, I., Mourdjeva, M., & Markova, N. (2025). Multifunctional electrospun materials from poly(vinyl alcohol)/chitosan and polylactide incorporating rosmarinic acid and lidocaine with antioxidant and antimicrobial properties. Polymers, 17(19), 2657.

Anastasova, I., Ignatova, M., Manolova, N., Rashkov, I., Markova, N., Toshkova, R., Georgieva, A., Kamenova-Nacheva, M., Trendafilova, A., & Ivanova, V. (2024). Chitosan/hyaluronate complex-coated electrospun poly(3-hydroxybutyrate) materials containing extracts from Melissa officinalis and/or Hypericum perforatum with various biological activities: Antioxidant, antibacterial and in vitro anticancer effects. Polymers, 16(15), 2105.

Anastasova, I., Tsekova, P., Ignatova, M., & Stoilova, O. (2024). Imparting photocatalytic and antioxidant properties to electrospun poly(L-lactide-co-D,L-lactide) materials. Polymers, 16(13), 1814.

Ignatova, M., Manolova, N., Rashkov, I., Georgieva, A., Toshkova, R., & Markova, N. (2023). 5-Amino-8-hydroxyquinoline-containing electrospun materials based on poly(vinyl alcohol) and carboxymethyl cellulose and their Cu²⁺ and Fe³⁺ complexes with diverse biological properties: Antibacterial, antifungal and anticancer. Polymers, 15(14), 3140.

Spasova, M., Stoyanova, N., Nachev, N., Ignatova, M., Manolova, N., Rashkov, I., Georgieva, A., Toshkova, R., & Markova, N. (2023). Innovative fibrous materials loaded with 5-nitro-8-hydroxyquinoline via electrospinning/electrospraying demonstrate antioxidant, antimicrobial and anticancer activities. Antioxidants, 12(6), 1243.

Ignatova, M., Anastasova, I., Manolova, N., Rashkov, I., Markova, N., Kukeva, R., Stoyanova, R., Georgieva, A., & Toshkova, R. (2022). Bio-based electrospun fibers from chitosan Schiff base and polylactide and their Cu²⁺ and Fe³⁺ complexes: Preparation and antibacterial and anticancer activities. Polymers, 14(22), 5002.

Ignatova, M., Nachev, N., Spasova, M., Manolova, N., Rashkov, I., & Naydenov, M. (2022). Electrospun 5-chloro-7-iodo-8-hydroxyquinoline (clioquinol)-containing poly(3-hydroxybutyrate)/polyvinylpyrrolidone antifungal materials prospective as active dressings against Esca. Polymers, 14(3), 367.

Ignatova, M., Manolova, N., Rashkov, I., Markova, N., Kukeva, R., Stoyanova, R., Georgieva, A., & Toshkova, R. (2021). 8-Hydroxyquinoline-5-sulfonic acid-containing poly(vinyl alcohol)/chitosan electrospun materials and their Cu²⁺ and Fe³⁺ complexes: Preparation, antibacterial, antifungal and antitumor activities. Polymers, 13(16), 2690.

Ignatova, M., Stoyanova, N., Manolova, N., Rashkov, I., Kukeva, R., Stoyanova, R., Toshkova, R., & Georgieva, A. (2020). Electrospun materials from polylactide and Schiff base derivative of Jeffamine ED® and 8-hydroxyquinoline-2-carboxaldehyde and its complex with Cu²⁺: Preparation, antioxidant and antitumor activities. Materials Science and Engineering C, 111, 111185.

Stoyanova, N., Ignatova, M., Manolova, N., Rashkov, I., Toshkova, R., & Georgieva, A. (2020). Nanoparticles based on complex of berberine chloride and polymethacrylic or polyacrylic acid with antioxidant and in vitro antitumor activities. International Journal of Pharmaceutics, 119, 119426.

Ignatova, M., Manolova, N., Rashkov, I., & Markova, N. (2018). Antibacterial and antioxidant electrospun materials from poly(3-hydroxybutyrate) and polyvinylpyrrolidone containing caffeic acid phenethyl ester: “In” and “on” strategies for enhanced solubility. International Journal of Pharmaceutics, 548, 13–25.

Tianyuan Xiao | Chemistry | Best Researcher Award

Prof. Tianyuan Xiao | Chemistry | Best Researcher Award

Qiqihar University | China

Prof. Tianyuan Xiao is a distinguished researcher with a strong record of contributions to materials chemistry and sustainable energy research, having published 32 scientific documents that have garnered 247 citations , reflecting an h-index of 9. His research primarily explores deep eutectic solvents (DES), lignin nanoparticles, covalent adaptive networks, flame retardant materials, and lignin-based adhesive hydrogels, with an additional focus on density functional theory (DFT) for molecular modeling and analysis. Prof. Xiao’s studies are driven by the pursuit of sustainable and high-performance materials derived from lignocellulosic biomass. His recent influential works include “Recent Progress in Deep Eutectic Solvent (DES) Fractionation of Lignocellulosic Components: A Review” published in Renewable and Sustainable Energy Reviews and “Cracking Aryl Ether Bonds of Lignin by Gamma-Valerolactone (GVL) in Coordination with Acid Lithium Bromide Molten Salt System” in the International Journal of Biological Macromolecules. Through his research, Prof. Xiao has significantly advanced understanding of biomass valorization, solvent design, and green chemistry, offering novel insights into environmentally friendly processes for energy and materials innovation.

Profile : Scopus

Featured Publications

Xiao, T., Song, J., Jia, W., Sun, Y., Guo, Y., Fatehi, P., & Shi, H. (2025). Cracking aryl ether bonds of lignin by γ-valerolactone (GVL) in coordination with acid lithium bromide molten salt system. International Journal of Biological Macromolecules, 309(Part 1), 142643.

Xiao, T., Hou, M., Guo, X., Cao, X., Li, C., Zhang, Q., Jia, W., Sun, Y., Guo, Y., & Shi, H. (2024). Recent progress in deep eutectic solvent (DES) fractionation of lignocellulosic components: A review. Renewable and Sustainable Energy Reviews, 192, 114243.

Surbhi Gupta | Physics and Astronomy | Best Researcher Award

Dr. Surbhi Gupta | Physics and Astronomy | Best Researcher Award

Indian Institute of Technology, Delhi | India

Dr. Surbhi Gupta is a materials physicist whose expertise spans magnetic oxides, Heusler alloys, thin films, and advanced synthesis & characterization techniques. After earning her Ph.D. in Physics for work on multiferroic hexaferrites and their composites, she has been a Post-Doctoral Research Associate at premier institutions like IIT Bombay and IIT Delhi. Her work combines both independent and collaborative research, focusing on structure-property correlations in magnetic and intermetallic materials, spintronic device development, topological transport phenomena (such as the Topological Hall Effect), and the use of neutron & X-ray diffraction to probe crystal and magnetic structures. According to her ResearchGate profile, she has 17 publications and 127 citations so far. Her Google Scholar metrics indicate an h-index of 5, with 17 documents contributing to that profile. Her multidisciplinary research integrates cleanroom fabrication, thin film growth, magnetic and dielectric measurements, and computational techniques, making significant strides toward next-generation electronic, quantum, and spintronic materials.

Profiles : Google Scholar

Featured Publications

“Skyrmion phase in polycrystalline GdRu2Si2 revealed by magnetic susceptibility, topological Hall effect, and Shubnikov–de Haas-like quantum oscillations”

“Griffiths phase-like behavior with compensated ferrimagnetism and spin valve effect in quaternary Heusler alloy CuNiCrAl”

“Coexisting cubic and tetragonal phases with ferrimagnetism in equiatomic quaternary Heusler alloys: CuTCrAl (T = Co and Fe)”

“Insights into the Conduction Mechanism of Magneto-Dielectric BaFe10.5In1.5O19: An Impedance Spectroscopy and Ac Conductivity Study”

“Investigation of Magnetic Properties and Converse Magnetoelectric Effect in the composite of doped barium hexaferrite with potassium niobate, 0.5BaFe10Sc2O19-0.5KNbO3 and 0.5BaFe10In2O19-0.5KNbO3”

“Evidence for cluster spin-glass like phase with longitudinal conical magnetic structure in Ga doped M-type barium hexaferrite, BaFe10Ga2O19”

“Magnetodielectricity induced by coexisting incommensurate conical magnetic structure and cluster glass-like states in polycrystalline BaFe10In2O19”

“Effect of Scandium substitution on Magnetic and transport properties of the Barium hexaferrites”

“Spin-Phonon Coupling Mediated Magneto-Dielectricity in Indium Doped Barium Hexaferrite (BaFe10.5In1.5O19)”

“Observation of magnetoelastic and magnetoelectric coupling in Sc doped BaFe12O19 due to spin-glass-like phase”

Parvin Sharayei | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. Dr. Parvin Sharayei | Agricultural and Biological Sciences | Best Researcher Award

AREEO | Iran

Author Profile

Scopus

🎓 Early Academic Pursuits

Dr. Parvin Sharayei’s journey into the realm of food science began at Ferdowsi University of Mashhad, where she earned her B.Sc. in Food Science and Technology (1990–1994). She continued to deepen her expertise with an M.Sc. from Tarbiat Modarres University (1994–1997) in Food Science and Technology. Her academic excellence culminated in a Ph.D. in Food Chemistry (2006–2010) from her alma mater, Ferdowsi University of Mashhad, laying the foundation for her impactful research career.

👩‍🔬 Professional Endeavors

With a career spanning over two decades at the Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Dr. Sharayei has steadily advanced through roles of increasing responsibility—from Research Lecturer (1997–2010), to Assistant Professor (2011–2018), and currently, Associate Professor (since 2018). Her longstanding affiliation reflects both her dedication and her leadership in agricultural food engineering research.

🧪 Contributions and Research Focus

Dr. Sharayei’s research is at the cutting edge of sustainable food science. Her recent work delves into the development of biodegradable films using agricultural waste like corn husks and saffron corm starch, and antimicrobial nanocomposite films leveraging natural resources. She has contributed significantly to extraction techniques for bioactive compounds from food waste (such as apple pomace, cinnamon, and pomegranate peel), and to the microencapsulation of valuable compounds like astaxanthin from shrimp shells. Her focus is both scientific and practical—aiming to improve food quality, safety, and sustainability.

🏅 Accolades and Recognition

Dr. Sharayei's prolific academic output includes articles in renowned journals such as International Journal of Biological Macromolecules, Starch/Stärke, LWT, and Journal of Food Process Engineering. Her repeated collaborations with global scholars and her role in advancing green and innovative food technologies underscore her respected standing in the international scientific community.

🌍 Impact and Influence

Through her interdisciplinary research, Dr. Sharayei has influenced both academic and applied fields in food science. Her studies on biodegradable materials and sustainable extraction processes offer real-world applications that support environmental preservation and food industry innovation. Her mentorship and collaborations have enriched the scientific community in Iran and beyond.

🔮 Legacy and Future Contributions

Looking forward, Dr. Parvin Sharayei is poised to further pioneer eco-friendly materials, food waste valorization, and advanced preservation techniques. Her work will continue to inspire new generations of researchers, fostering a more sustainable, health-conscious food system while anchoring Iran as a center for food technology research.

Publications


📄 Bioactive films from saffron corm and corn husk: A transformative solution for antioxidant and antimicrobial pistachio packaging
Authors: Parvin Sharayei, Razieh Niazmand, Mahboobe Sarabi Jamab, Yeganeh Sabeghi, Soodabeh Einafshar, Elham Azarpazhooh, Vahideh Sharif, Farzaneh Sharif
Journal: LWT – Food Science and Technology
Year: 2025


📄 Optimization of a novel antimicrobial nanocomposite film based on starch saffron corm incorporating nanoclay/lignin/extract using response surface methodology
Authors: Razieh Niazmand, Parvin Sharayei, M. Heydari-Majd, M. Sayahi
Journal: International Journal of Biological Macromolecules
Year: 2025


📄 Development of biodegradable films based on natural extract from the waste: Corn-husk derived materials and saffron corm starch
Authors: Parvin Sharayei, Razieh Niazmand, Yeganeh Sabeghi
Journal: Starch/Stärke
Year: 2025


📄 Enhanced recovery of apple pomace phenolic compounds: Optimizing subcritical water extraction
Authors: M. Derakhshan, A. H. Elhami Rad, M. Javanmard Dakheli, Parvin Sharayei, M. Armin
Journal: International Journal of Food Science
Year: 2025


📄 The impact of drying techniques on stabilizing microencapsulated astaxanthin from shrimp shells: A comparative study of spray drying versus freeze drying
Authors: Parvin Sharayei, A. Rohani, Yeganeh Sabeghi, D. Gandomzadeh
Journal: Journal of Food Process Engineering
Year: 2024