Chunyuan Yang | Economics, Econometrics and Finance | Best Research Award

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Mr. Chunyuan Yang | Economics, Econometrics and Finance | Best Research Award

Qujing Normal University | China

Mr. Chunyuan Yang is an emerging researcher in the field of Artificial Intelligence and computational design, contributing to the intersection of aesthetics, lighting, and intelligent systems. With an h-index of 1, 3 research documents, and 4 citations to his credit, his academic work reflects growing recognition in the AI-driven design domain. His recent publication, “An Aesthetic Modeling Model for Indoor Lighting in Artificial Intelligence Design under Color Contrast Conditions” in Procedia Computer Science (2025), explores innovative approaches to optimizing indoor lighting through AI-based modeling, focusing on the relationship between color contrast and visual perception. Mr. Yang’s research emphasizes the fusion of artificial intelligence with architectural and environmental aesthetics, enhancing user-centered design through computational creativity. His studies demonstrate the potential of machine learning algorithms to improve spatial quality and energy efficiency in interior environments. Through a multidisciplinary approach, he contributes to advancing intelligent lighting design, sustainable architecture, and human-centric computational modeling. His growing academic footprint highlights a promising trajectory in applied AI research within design and computational aesthetics.

Profile: Scopus

Featured Publication

Zhao, J., & Yang, C. (2025). An aesthetic modeling model for indoor lighting in artificial intelligence design under color contrast conditions. Procedia Computer Science, 262, 620–628.

 

Parvin Sharayei | Agricultural and Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Parvin Sharayei | Agricultural and Biological Sciences | Best Researcher Award

AREEO | Iran

Author Profile

Scopus

🎓 Early Academic Pursuits

Dr. Parvin Sharayei’s journey into the realm of food science began at Ferdowsi University of Mashhad, where she earned her B.Sc. in Food Science and Technology (1990–1994). She continued to deepen her expertise with an M.Sc. from Tarbiat Modarres University (1994–1997) in Food Science and Technology. Her academic excellence culminated in a Ph.D. in Food Chemistry (2006–2010) from her alma mater, Ferdowsi University of Mashhad, laying the foundation for her impactful research career.

👩‍🔬 Professional Endeavors

With a career spanning over two decades at the Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Dr. Sharayei has steadily advanced through roles of increasing responsibility—from Research Lecturer (1997–2010), to Assistant Professor (2011–2018), and currently, Associate Professor (since 2018). Her longstanding affiliation reflects both her dedication and her leadership in agricultural food engineering research.

🧪 Contributions and Research Focus

Dr. Sharayei’s research is at the cutting edge of sustainable food science. Her recent work delves into the development of biodegradable films using agricultural waste like corn husks and saffron corm starch, and antimicrobial nanocomposite films leveraging natural resources. She has contributed significantly to extraction techniques for bioactive compounds from food waste (such as apple pomace, cinnamon, and pomegranate peel), and to the microencapsulation of valuable compounds like astaxanthin from shrimp shells. Her focus is both scientific and practical—aiming to improve food quality, safety, and sustainability.

🏅 Accolades and Recognition

Dr. Sharayei's prolific academic output includes articles in renowned journals such as International Journal of Biological Macromolecules, Starch/Stärke, LWT, and Journal of Food Process Engineering. Her repeated collaborations with global scholars and her role in advancing green and innovative food technologies underscore her respected standing in the international scientific community.

🌍 Impact and Influence

Through her interdisciplinary research, Dr. Sharayei has influenced both academic and applied fields in food science. Her studies on biodegradable materials and sustainable extraction processes offer real-world applications that support environmental preservation and food industry innovation. Her mentorship and collaborations have enriched the scientific community in Iran and beyond.

🔮 Legacy and Future Contributions

Looking forward, Dr. Parvin Sharayei is poised to further pioneer eco-friendly materials, food waste valorization, and advanced preservation techniques. Her work will continue to inspire new generations of researchers, fostering a more sustainable, health-conscious food system while anchoring Iran as a center for food technology research.

Publications

📄 Bioactive films from saffron corm and corn husk: A transformative solution for antioxidant and antimicrobial pistachio packaging
Authors: Parvin Sharayei, Razieh Niazmand, Mahboobe Sarabi Jamab, Yeganeh Sabeghi, Soodabeh Einafshar, Elham Azarpazhooh, Vahideh Sharif, Farzaneh Sharif
Journal: LWT – Food Science and Technology
Year: 2025

📄 Optimization of a novel antimicrobial nanocomposite film based on starch saffron corm incorporating nanoclay/lignin/extract using response surface methodology
Authors: Razieh Niazmand, Parvin Sharayei, M. Heydari-Majd, M. Sayahi
Journal: International Journal of Biological Macromolecules
Year: 2025

📄 Development of biodegradable films based on natural extract from the waste: Corn-husk derived materials and saffron corm starch
Authors: Parvin Sharayei, Razieh Niazmand, Yeganeh Sabeghi
Journal: Starch/Stärke
Year: 2025

📄 Enhanced recovery of apple pomace phenolic compounds: Optimizing subcritical water extraction
Authors: M. Derakhshan, A. H. Elhami Rad, M. Javanmard Dakheli, Parvin Sharayei, M. Armin
Journal: International Journal of Food Science
Year: 2025

📄 The impact of drying techniques on stabilizing microencapsulated astaxanthin from shrimp shells: A comparative study of spray drying versus freeze drying
Authors: Parvin Sharayei, A. Rohani, Yeganeh Sabeghi, D. Gandomzadeh
Journal: Journal of Food Process Engineering
Year: 2024

Xuelin Yuan | Computer Science | Best Researcher Award

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Assoc. Prof. Dr. Xuelin Yuan | Computer Science | Best Researcher Award

Sun Yat-Sen University | China 

Author Profile

Scopus

🌱 Early Academic Pursuits

Assoc. Prof. Dr. Xuelin Yuan began his academic journey with a strong foundation in electromagnetics and microwave technologies. He earned his Bachelor of Engineering in Electromagnetic Field and Microwave Technology in June 2002, and later completed his Doctorate in Electronic Science and Technology in June 2008—both from the esteemed National University of Defense Technology. His early academic focus set the stage for a future deeply rooted in ultra-wideband (UWB) and RF innovation.

🚀 Professional Endeavors

Dr. Yuan’s professional path started at the Key Laboratory of High Power Microwave, Northwest Institute of Nuclear Technology, where he worked from 2008 to 2017—progressing from Assistant Research Fellow to Associate Research Fellow. His academic ascent continued at Central South University and later at Zhongshan University, where he currently serves as Associate Professor and Doctoral Supervisor at the School of Electronics and Communication Engineering. His work bridges academia and industry, pushing the boundaries of microwave and UWB systems.

🔬 Contributions and Research Focus

Dr. Yuan’s research spans ultra-wideband detection and communication, precision measurement, indoor positioning, and microwave RF circuits and antennas. He has led or contributed to over 40 high-impact projects—many of which are pioneering efforts both in China and globally. His groundbreaking work has been applied in advanced systems, showcasing his influence in both theoretical and applied domains.

🏅 Accolades and Recognition

Dr. Yuan's expertise is widely recognized. He holds prestigious positions such as Young Associate Editor for Modern Applied Physics and the Journal of Naval Aeronautical University. He also serves as a thesis reviewer for the Ministry of Education and an expert in high-tech and technology transfer databases in Shenzhen and Guangdong. These accolades reflect his trusted authority in his field.

🌍 Impact and Influence

With over 40 academic papers, more than 40 national patents, and a published monograph, Dr. Yuan has left an indelible mark on the fields of ultra-wideband and microwave technology. His publications—featured in top-tier journals like IEEE IoT Journal, GPS Solutions, and IEEE Transactions on Electromagnetic Compatibility—are testaments to his impactful scholarship and technological foresight.

🔭 Legacy and Future Contributions

Dr. Yuan’s legacy is one of leadership, innovation, and scientific excellence. As a mentor to master's and doctoral students, and a contributor to frontier research, he is paving the way for the next generation of engineers and scientists. His future work promises to further revolutionize RF systems, UWB technology, and intelligent sensing. The journey ahead is bright and filled with possibility.

 

Publications

📄 LMCodec2: Ultra-low bit rate codec with causal multiple transformers
Authors: Dingwei Peng, Qizhen Weng, Ningze Zhong, Ting Xie, Can Gong, Xiangwei Zhu, Xuelin Yuan, Mingjun Ouyang
Journal: Computers and Electrical Engineering
Year: 2025

📄 A Real-time GNSS Time Spoofing Detection Framework Based on Feature Processing
Authors: Jing Li, Zhengkun Chen, Xuelin Yuan, Ting Xie
Journal: GPS Solutions
Year: 2025

📄 Reliability Analysis of GaAsPIN Limiter Under Ultra-Wideband Pulse Radiation
Authors: Yuan Xuelin, Chen Shengxian, Li Yonglong, et al.
Journal: IEEE Transactions on Device and Materials Reliability
Year: 2024

📄 Study on the Effects of Ultra Wideband Electromagnetic Pulses on Unmanned Aerial Vehicles
Authors: Yonglong Li, Ming Hu, Mingxuan Liang, Shengxian Chen, Xuelin Yuan
Journal: IEEE Transactions on Electromagnetic Compatibility
Year: 2024

📄 Failure Mechanism of pHEMT in Navigation LNA under UWB EMP
Authors: Yonglong Li, Yu Bingrui, Chen Shengxian, Xiangwei Zhu, Xuelin Yuan
Journal: Micromachines
Year: 2022