Ge Zhang | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Ge Zhang | Agricultural and Biological Sciences | Best Researcher Award

State Key Laboratory of Animal Nutrition | China

Author Profile

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Early Academic Pursuits 📚✨

Dr. Ge Zhang began his academic journey at the prestigious China Agricultural University in Beijing, where he studied at the College of Animal Science and Technology. This esteemed institution provided the foundation for his specialization in swine nutrition. His early education honed his expertise in animal science, with a particular focus on understanding the complexities of nutrient digestibility and dietary optimization for pigs.

Professional Endeavors 🌟

Dr. Zhang has dedicated his professional career to advancing knowledge in the field of swine nutrition. As a researcher, he has explored innovative ways to enhance the energy and nutrient profiles of pig feed ingredients. His expertise spans feed processing techniques like extrusion, dietary supplementation strategies, and the sustainable use of alternative feed ingredients. Through his work, he addresses critical issues related to pig health, growth performance, and productivity.

Contributions and Research Focus 🔬🧪

Dr. Zhang’s research has made significant strides in improving swine dietary science. His key studies include:

  • Energy Prediction and Digestibility: Investigating the energy profiles and amino acid digestibility of feed ingredients such as barley, wheat, sorghum, and soybean meal.
  • Dietary Interventions: Studying the effects of trace mineral supplementation and prebiotics like fructooligosaccharides on pig health, intestinal integrity, and antioxidant activity.
  • Sustainable Agriculture: Promoting environmentally friendly feed practices by improving the nutritional utility of ingredients like corn DDGS and full-fat rice bran through processing methods like extrusion.

Accolades and Recognition 🏅🌟

Dr. Zhang’s work has been widely published in high-impact journals, reflecting his contributions to the scientific community. His notable papers include:

  • "Determination and Prediction of Available Energy in 13 Cereal Feed Ingredients for Growing Pigs" (Veterinary Sciences, 2024).
  • "Effects of Extrusion on Energy Contents and Nutrient Digestibility of Soybean Meal" (Animals, 2024).
  • "Fructooligosaccharide Reduces Weanling Pig Diarrhea" (Nutrients, 2022).

These publications underscore his role as a leader in the field, pushing the boundaries of what is possible in swine dietary science.

Impact and Influence 🌍

Dr. Zhang’s research has a profound impact on both academic and practical applications in animal nutrition. His work directly benefits farmers and agricultural industries by providing actionable insights into enhancing feed efficiency and reducing costs. Moreover, his efforts align with global sustainability goals by encouraging the use of alternative and underutilized feed resources.

Legacy and Future Contributions 🔮🌱

Dr. Zhang is poised to leave a lasting legacy in the field of swine nutrition. His innovative approaches to improving pig health, growth, and productivity continue to influence the agricultural sciences. As he furthers his research, his commitment to sustainable practices and advancing nutritional science will undoubtedly inspire the next generation of animal scientists and researchers.

 

Publications

📝Determination and Prediction of Available Energy in 13 Cereal Feed Ingredients for Growing Pigs
Journal: Veterinary Sciences
Authors: Jinbiao Zhao, Xiaoming Song, Meiyu Yang, Ge Zhang, Ling Liu
Year: 2024-12-13

📝Effects of Extrusion on the Available Energy and Nutrient Digestibility of Soybean Meal and Its Application in Weaned Piglets
Journal: Animals
Authors: Ge Zhang, Zhiqiang Sun, Tenghao Wang, Ling Liu, Jinbiao Zhao, Zeyu Zhang
Year: 2024

📝Effects of Trace Mineral Source on Growth Performance, Antioxidant Activity, and Meat Quality of Pigs Fed an Oxidized Soy Oil Supplemented Diet
Journal: Antioxidants
Authors: Ge Zhang, Jingyi Huang, Zhiqiang Sun, Yuhan Guo, Gang Lin, Zeyu Zhang, Jinbiao Zhao
Year: 2024

📝Effect of Extrusion on Available Energy and Amino Acid Digestibility of Barley, Wheat, Sorghum, and Broken Rice in Growing Pigs
Journal: Animal Bioscience
Authors: Ge Zhang, Gang Zhang, Jinbiao Zhao, Ling Liu, Zeyu Zhang
Year: 2024

📝Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs
Journal: Animals
Authors: Zeyu Zhang, Ge Zhang, Shuai Zhang, Jinbiao Zhao
Year: 2022

📝Fructooligosaccharide Reduces Weanling Pig Diarrhea in Conjunction with Improving Intestinal Antioxidase Activity and Tight Junction Protein Expression
Journal: Nutrients
Authors: Ge Zhang
Year: 2022

 

 

Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

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Assoc Prof Dr. Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Hainan University | China

Author Profile

Scopus

Early Academic Pursuits

Dr. Yajing Fang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Quality and Safety. She continued her education at the same institution, pursuing a Ph.D. in Food Science. Her early academic work laid a solid foundation in food science, focusing on the safety and quality of food products.

Professional Endeavors

Dr. Fang's professional career has been marked by significant contributions in both academia and research. After completing her Ph.D., she worked as a postdoctoral researcher at the University of Copenhagen, Denmark, where she gained valuable experience in the field of food science. In 2021, she joined Hainan University as an Associate Professor in the School of Food Science and Engineering. Her work encompasses a range of research areas, including the intestinal transport and metabolism of natural products, as well as the utilization of probiotics and postbiotics in forage and food.

Contributions and Research Focus

Dr. Fang’s research focuses on the intestinal transport and metabolism of natural products such as polyphenols and peptides, investigating their antioxidant and anti-inflammatory activities. She employs a combination of in vitro, in vivo, and in silico models to study these processes. Her current projects include the enhancement of dihydroquercetin’s intestinal absorption, the quality evaluation of coconut water, and the molecular mechanisms of citrus flavonoids. Dr. Fang has been a principal investigator and co-investigator on numerous research grants, highlighting her ability to lead and contribute to significant research endeavors.

Accolades and Recognition

Dr. Fang has received several awards and recognitions throughout her academic and professional career. These include the Outstanding Doctoral Student Funding Scheme Award from Huazhong Agricultural University in 2018, the 1st Poster Prize at the academic annual conference, and the 2nd Prize in the postgraduate mimic international conference. Her academic excellence has been consistently recognized with multiple awards based on her grade point average and contributions to social work.

Impact and Influence

Dr. Fang’s work has had a substantial impact on the field of food science, particularly in understanding the interactions of natural products with the intestinal system. Her research on the bioactivity of natural products and the use of probiotics and postbiotics has practical applications in improving food quality and safety. Her contributions have been published in numerous scientific journals, reflecting her influence in the academic community.

Legacy and Future Contributions

Dr. Fang’s ongoing research projects and her role as an Associate Professor at Hainan University highlight her commitment to advancing the field of food science. With her extensive experience and skills in various analytical techniques, she continues to make significant contributions to understanding the health benefits of natural products. Her future work is expected to further explore the mechanisms of natural product absorption and metabolism, as well as the development of innovative food products that promote health and well-being.

 

Notable Publications

Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells 2024

Coconut milk treated by atmospheric cold plasma: Effect on quality and stability 2024 (13)

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice 2023 (1)

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure 2023 (26)

Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages 2023 (8)

 

 

 

 

 

Bavaji Syed Rahman | Chemistry | Best Researcher Award

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Mr. Bavaji  Syed Rahman | Chemistry | Best Researcher Award

Jamal Mohamed College | India

Author Profile

Scopus

Early Academic Pursuits

Mr. Bavaji Syed Rahman's journey in academia began with a solid foundation in the sciences, obtaining a B.Sc. in Chemistry from Jamal Mohammed College, Trichy, in 2003. His passion for chemistry and biochemistry led him to pursue an M.Sc. in Biochemistry from Vysya College, Salem, and an M.Sc. in Chemistry from Periyar University, Salem. Further honing his expertise, he earned two M.Phil. degrees—one in Biochemistry from Bharathidasan University and another in Chemistry from Periyar University. His academic endeavors are currently culminating in a Ph.D. in Chemistry at Jamal Mohamed College, affiliated with Bharathidasan University.

Professional Endeavors

Mr. Rahman's professional career is marked by significant contributions to both academia and applied research. Since April 2021, he has been serving as an Academic Coordinator at Sri Vijay Vidyalaya Matric Higher Secondary School, Krishnagiri. His prior roles include Assistant Professor of Chemistry at Vivekananda College of Arts and Sciences for Women, PG Assistant in Chemistry at SRV Boys Hr. Sec School, and Lecturer in Biochemistry at Sengunthar Arts & Science College. His diverse teaching experiences across various educational institutions reflect his dedication to nurturing young minds in the field of chemistry.

Contributions and Research Focus

Mr. Rahman's research interests are vast and interdisciplinary, spanning Phytochemistry, Nano Technology and Nano Chemistry, Plant Physiology and Pesticides, Bioinformatics, Organic Synthesis, Agricultural Chemistry, Chemistry of Natural Products, and Medicinal Chemistry. He has made notable contributions through various projects, including the electrochemical evaluation of biomedical implants with nanocomposites and the modern techniques in the analysis of plant samples. His research has been published in esteemed journals and presented at numerous national and international conferences, underscoring his commitment to advancing scientific knowledge.

Accolades and Recognition

Throughout his career, Mr. Rahman has received numerous awards recognizing his excellence in teaching and research. These accolades include the Nation Builder Award 2017 from Rotary India Literacy Mission, the Best Teacher Innovation Award 2019 from Sri Aurobindo Society, and the Best Researcher Award 2021 from Genesin of Educational Impressions. His innovative teaching methods and significant contributions to research have also earned him the Paul Harris Fellow Award from Rotary International, the National Distinguished Young Scientist Award 2021, and the Young Scientist Award 2022.

Impact and Influence

Mr. Rahman's impact extends beyond the classroom and laboratory. His work in developing green synthesis methods for nanoparticles and his studies on phytoconstituents and antioxidant activities have significant implications for environmental sustainability and healthcare. His patents, such as those on nanomaterial-based optical sensors and anti-obesity formulations, showcase his ability to translate scientific research into practical applications. His participation in training programs, workshops, and seminars further highlights his role in fostering a collaborative scientific community.

Legacy and Future Contributions

Mr. Bavaji Syed Rahman’s legacy is one of relentless pursuit of knowledge and excellence. As he continues his Ph.D. research and contributes to groundbreaking projects, his future endeavors are poised to further the fields of chemistry and biochemistry. His dedication to education, innovative research, and community service sets a benchmark for future scientists and educators. His ongoing projects and future research will undoubtedly continue to influence and inspire advancements in science and technology, making a lasting impact on both the academic and broader scientific communities.

 

Notable Publications

Green synthesis of rGO nanosheets wrapped on Ni-doped ZnO nanocomposite using P. dodecandra L’Herit (P.d) leaves extract and their photocatalytic and antioxidant performance 2024 (1)

Synthesis of Cu doped NiO for Their Antioxidant and Photocatalytic Properties: Green Synthesis Using Lycopodium Linn 2023 (3)

Green formulation of palladium nanoparticles on photocatalytic behavior of fabric dyes removal and its antibacterial assay 2023 (9)

Green formulation of gold nanoparticles and their antioxidative assays, antimicrobial activity and photocatalytic colour decay 2023 (20)

Fabrication of WO3 nanotubes/graphene oxide nanosheets hybrid structures: Enhanced solar conversion efficiency in dye sensitized solar cell 2021 (16)