Iliya Slavov | Pharmacognosy & Phytochemistry | Best Researcher Award

Assoc. Prof. Dr. Iliya Slavov | Pharmacognosy & Phytochemistry | Best Researcher Award

Medical University-Varna | Bulgaria

Assoc. Prof. Dr. Iliya Slavov is a distinguished scholar at the Medical University “Prof. Dr. Paraskev Stoyanov” – Varna, Faculty of Pharmacy, Department of Biology, and a member of the Board of Directors in Pharmacognosy and Pharmaceutical Botany. His primary research areas include pharmacognosy, phytochemistry, and phytotherapy, with additional expertise in pharmacological activity of plant extracts and chromatographic and spectroscopic analysis. Dr. Slavov has authored 24 scientific publications, of which 20 appear in journals with impact factor or ranking, earning a total of 191 citations and an h-index of 9 (Scopus/Web of Science). His recent studies—such as those on Inonotus nidus-pici, Filipendula ulmaria, Ailanthus altissima, and Koelreuteria paniculata—highlight his innovative exploration of bioactive plant compounds with antioxidant, DNA-protective, and anti-ulcer potentials. Published in high-impact journals like Pharmaceuticals, Antioxidants, Foods, and Plants, his work integrates natural product chemistry with pharmacological applications, contributing to the development of evidence-based phytotherapeutic agents. Through multidisciplinary collaborations and advanced analytical techniques, Dr. Slavov continues to expand scientific understanding of medicinal plants and their therapeutic value in modern pharmacognosy and phytomedicine.

Profiles : Scopus | Orcid | Google Scholar

Featured Publications 

Slavov, I., Ivanova, N., Radeva-Ilieva, M., Stoeva-Grigorova, S., Dzhenkov, D., & Georgiev, K. D. (2025). Phytochemical analysis and anti-ulcer potential of phenolic compounds of Inonotus nidus-pici Pilát. Pharmaceuticals, 18(9), Article 1265.

Andonova, T., Muhovski, Y., Apostolova, E., Naimov, S., Mladenova, S., Slavov, I., Dincheva, I., Georgiev, V., Pavlov, A., & Dimitrova-Dyulgerova, I. (2024). DNA-protective, antioxidant and anti-carcinogenic potential of meadowsweet (Filipendula ulmaria) dry tincture. Antioxidants, 13(10), Article 1200.

Radeva-Ilieva, M., Stoeva, S., Hvarchanova, N., Georgieva, M., Slavov, I., & Georgiev, K. D. (2024). A study of the effect of Bancha green tea extract and catechin fraction on sildenafil pharmacokinetics in rats. Current Traditional Medicine, 10(4), 703–713.*

Andonova, T., Petkova, Z., Teneva, O., Antova, G., Apostolova, E., Naimov, S., Mladenova, T., Slavov, I., & Dimitrova-Dyulgerova, I. (2024). Ailanthus altissima seed oil—A valuable source of lipid-soluble components with DNA protective and antiproliferative activities. Foods, 13(8), Article 1268.*

Andonova, T., Muhovski, Y., Apostolova, E., Naimov, S., Petkova, Z., Teneva, O., Antova, G., Slavov, I., & Dimitrova-Dyulgerova, I. (2023). Koelreuteria paniculata seed oil—A rich natural source of unsaturated fatty acids and phytocompounds with DNA protective potential. Foods, 12(11), Article 2230.*

Stoeva, S., Radeva–Ilieva, M., Zhelev, I., & Georgiev, K. (2023). A HPLC-UV method for analysis of total plant extract and catechin fraction of Bancha green tea. The Natural Products Journal, 13(2), 244–251.*

Hvarchanova, N., Stoeva, S., Radeva-Ilieva, M., Zhelev, I., Georgieva, M., Dzhenkov, D., & Georgiev, K. D. (2023). Cardio- and nephroprotective effects of fractions isolated from Lycium barbarum (goji berry) in models of cardio- and nephrotoxicity in rats. Biotechnology & Biotechnological Equipment, 37(2), 451–460.*

Andonova, T., Muhovski, Y., Slavov, I., Vrancheva, R., Georgiev, V., Apostolova, E., Naimov, S., Mladenov, R., Pavlov, A., & Dimitrova-Dyulgerova, I. (2023). Phenolic profile, antioxidant and DNA-protective capacity, and microscopic characters of Ailanthus altissima aerial substances. Plants, 12(4), Article 920.*

Radeva-Ilieva, M., Stoeva, S., Hvarchanova, N., Zhelev, I., & Georgiev, K. D. (2022). Influence of methylxanthines isolated from Bancha green tea on the pharmacokinetics of sildenafil in rats. DARU Journal of Pharmaceutical Sciences, 30(3), 245–253.*

Andonova, T., Muhovski, Y., Vrancheva, R., Slavov, I., Apostolova, E., Naimov, S., Pavlov, A., & Dimitrova-Dyulgerova, I. (2022). Antioxidant and DNA-protective potentials, main phenolic compounds, and microscopic features of Koelreuteria paniculata aerial parts. Antioxidants, 11(6), Article 1154.*

Zhelev, I., Petkova, Z., Kostova, I., Damyanova, S., Stoyanova, A., Dimitrova-Dyulgerova, I., Antova, G., Ercisli, S., Assouguem, A., & Kara, M. (2022). Chemical composition and antimicrobial activity of essential oil of fruits from Vitex agnus-castus L., growing in two regions in Bulgaria. Plants, 11(7), Article 896.*

Andonova, T. G., Fidan, H. N., Slavov, I. Z., Stoyanova, A. S., & Dimitrova-Dyulgerova, I. Z. (2021). Phytochemicals and antimicrobial potential of dry ethanol extracts from Ailanthus altissima – An invasive plant species for the Bulgarian flora. Ecologia Balkanica, 13(2), 45–54.*

Annamaria Russo | Biochemistry, Genetics and Molecular Biology | Excellence in Research Award

Dr. Annamaria Russo | Biochemistry, Genetics and Molecular Biology | Excellence in Research Award

University of Messina | Italy

Author Profile

Scopus

Orcid

🎓 Early Academic Pursuits

Dr. Annamaria Russo embarked on her scientific journey with a degree in Biological Sciences from the University of Messina in 1997, graduating with top honors (110/110). Her experimental thesis on the functional properties of dolphin hemoglobin marked the beginning of a lifelong interest in comparative and clinical biochemistry. She earned her Professional Biologist Certification and later pursued a Ph.D. in Cellular Biology and Biotechnology in 2014, exploring the metabolic mechanisms and functionality of red blood cells through exogenous molecules.

👩‍🔬 Professional Endeavors

Dr. Russo's career has interwoven research, teaching, and academic mentorship. She began as a research fellow at the Department of Chemical, Biological, Pharmaceutical, and Environmental Sciences (Chibiofaram), focusing on the structural and functional analysis of respiratory proteins in marine organisms. She also held postgraduate research positions in international institutions, including a notable stay at the Institute of Physiology at the Academy of Sciences in Prague. Parallel to her research, she has been a tenured mathematics and science teacher in several secondary schools in Sicily. Since 2006, she has held the title of “Cultore della Materia” in Biochemistry, consistently participating in exam boards and teaching activities.

🧪 Contributions and Research Focus

Dr. Russo's research focuses on biochemistry, erythrocyte metabolism, oxidative stress, protein-ligand interactions, and the thermodynamic characterization of blood components. She has extensively studied the Band 3 protein, hemoglobin functionalities, and interactions in both human and marine organisms. Her studies span from environmental biochemistry to medical applications, including research on red blood cells in diseases like ALS, sickle cell anemia, and the biochemical impact of COVID-19. Her research also explores natural antioxidant compounds and their role in protecting red blood cells, such as polyphenols and caffeine. Additionally, she has contributed to the development of bioplastics and biosensors for environmental applications.

🏅 Accolades and Recognition

With 43 scientific publications, 757 citations, and an H-index of 17, Dr. Russo has established herself as a respected voice in her field. She has served as an editorial board member for high-impact journals such as Stresses and Biology and has been a guest editor for thematic issues in journals like Antioxidants and IJMS (International Journal of Molecular Sciences). She also regularly reviews articles for prominent journals including Molecules and The Journal of Neuroscience Research.

Her research collaborations include prestigious institutions such as:

  • CNR (Rome, Milan, Messina)

  • Catholic University of the Sacred Heart

  • University of Palermo

  • University of Enna “Kore”

  • ARPACAL Calabria

  • University of Cassino

🌍 Impact and Influence

Dr. Russo has mentored numerous undergraduate and graduate students in laboratory settings and thesis projects, shaping the next generation of biochemists. Her work on erythrocyte metabolism and natural antioxidants has implications for clinical diagnostics, environmental monitoring, and neurodegenerative disease prevention. Her multidisciplinary collaborations have allowed her to bridge fundamental science with practical applications.

🔮 Legacy and Future Contributions

With ongoing research in the biochemical implications of environmental stressors, cell metabolism, and sustainable material development, Dr. Russo remains at the forefront of scientific innovation. Her latest conference presentations in 2025 on bioplastic sensors and biochemical characterization of metastasis underscore her commitment to translational research that benefits both health and the environment. Her legacy is that of a passionate scientist and educator dedicated to advancing knowledge in biochemistry while mentoring future scholars and contributing meaningfully to both academic and applied scientific communities.

Publications


📄 Epicatechin Influence on Biochemical Modification of Human Erythrocyte Metabolism and Membrane Integrity
Authors: Russo, Annamaria; Patanè, Giuseppe Tancredi; Laganá, Giuseppina; Tellone, Ester; Putaggio, Stefano
Journal: International Journal of Molecular Sciences
Year: 2024


📄 Crosstalk Between Sickle Cell Disease and Ferroptosis
Authors: Russo, Annamaria; Patanè, Giuseppe Tancredi; Calderaro, Antonella; Tellone, Ester; Putaggio, Stefano
Journal: International Journal of Molecular Sciences
Year: 2025


📄 Emerging Ferroptosis Involvement in Amyotrophic Lateral Sclerosis Pathogenesis: Neuroprotective Activity of Polyphenols
Authors: Russo, Annamaria; Putaggio, Stefano; Tellone, Ester; Barreca, Davide; Patanè, Giuseppe Tancredi
Journal: Molecules
Year: 2025


📄 Canine and Human Red Blood Cells: Biochemical Mechanisms for the Control of Heat Dissipation
Authors: Russo, Annamaria; Patanè, Giuseppe Tancredi; Putaggio, Stefano; Barreca, Davide; Laganà, Giuseppina
Journal: Stresses
Year: 2024


Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr. Yajing Fang | Agricultural and Biological Sciences | Best Researcher Award

Hainan University | China

Author Profile

Scopus

Early Academic Pursuits

Dr. Yajing Fang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Quality and Safety. She continued her education at the same institution, pursuing a Ph.D. in Food Science. Her early academic work laid a solid foundation in food science, focusing on the safety and quality of food products.

Professional Endeavors

Dr. Fang's professional career has been marked by significant contributions in both academia and research. After completing her Ph.D., she worked as a postdoctoral researcher at the University of Copenhagen, Denmark, where she gained valuable experience in the field of food science. In 2021, she joined Hainan University as an Associate Professor in the School of Food Science and Engineering. Her work encompasses a range of research areas, including the intestinal transport and metabolism of natural products, as well as the utilization of probiotics and postbiotics in forage and food.

Contributions and Research Focus

Dr. Fang’s research focuses on the intestinal transport and metabolism of natural products such as polyphenols and peptides, investigating their antioxidant and anti-inflammatory activities. She employs a combination of in vitro, in vivo, and in silico models to study these processes. Her current projects include the enhancement of dihydroquercetin’s intestinal absorption, the quality evaluation of coconut water, and the molecular mechanisms of citrus flavonoids. Dr. Fang has been a principal investigator and co-investigator on numerous research grants, highlighting her ability to lead and contribute to significant research endeavors.

Accolades and Recognition

Dr. Fang has received several awards and recognitions throughout her academic and professional career. These include the Outstanding Doctoral Student Funding Scheme Award from Huazhong Agricultural University in 2018, the 1st Poster Prize at the academic annual conference, and the 2nd Prize in the postgraduate mimic international conference. Her academic excellence has been consistently recognized with multiple awards based on her grade point average and contributions to social work.

Impact and Influence

Dr. Fang’s work has had a substantial impact on the field of food science, particularly in understanding the interactions of natural products with the intestinal system. Her research on the bioactivity of natural products and the use of probiotics and postbiotics has practical applications in improving food quality and safety. Her contributions have been published in numerous scientific journals, reflecting her influence in the academic community.

Legacy and Future Contributions

Dr. Fang’s ongoing research projects and her role as an Associate Professor at Hainan University highlight her commitment to advancing the field of food science. With her extensive experience and skills in various analytical techniques, she continues to make significant contributions to understanding the health benefits of natural products. Her future work is expected to further explore the mechanisms of natural product absorption and metabolism, as well as the development of innovative food products that promote health and well-being.

 

Notable Publications

Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells 2024

Coconut milk treated by atmospheric cold plasma: Effect on quality and stability 2024 (13)

Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice 2023 (1)

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure 2023 (26)

Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages 2023 (8)