Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Mr. Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Harokopio University | Greece

Author Profile

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Early Academic Pursuits 🎓

Mr. Paris Kantaras began his academic journey at the Technological Educational Institute of Crete in Greece, where he earned a Bachelor of Science in Nutrition and Dietetics in 2017. His undergraduate thesis focused on the reliability of the indirect calorimeter Vyntus CPX, demonstrating his early interest in practical applications of nutrition science. Mr. Kantaras furthered his education with a Master of Science in Medical Science (MMedSci) from the University of Glasgow, specializing in Human Nutrition with a focus on Clinical Nutrition. His distinguished dissertation explored the longitudinal relationship between the systematic inflammatory response and plasma antioxidants in critically ill patients, showcasing his deepening commitment to advancing knowledge in nutrition and dietetics. Currently, he is a Ph.D. candidate at Harokopio University in Greece, investigating dietary behaviors, lifestyle, and cardiometabolic risk factors across European families through the Feel4Diabetes intervention.

Professional Endeavors 🔍

In addition to his extensive education, Mr. Kantaras has garnered significant professional experience as a research associate at Harokopio University. His role involves coordinating several high-profile clinical trials, including the "Armadillo Trial," which examines the effects of infant formulas containing bioactive ingredients on growth and tolerance in healthy infants. He collaborates closely with principal investigators to ensure compliance with Good Clinical Practice (GCP) guidelines while actively participating in recruitment, data management, and monitoring the trial's integrity. His involvement in the Allergy Reduction Trial highlights his dedication to studying the long-term effects of nutrition interventions on allergic manifestations in children.

Contributions and Research Focus 📚

Mr. Kantaras has made notable contributions to the field of nutrition, particularly through his research on cardiometabolic risk factors and dietary behavior in families at high risk for type 2 diabetes. His published works, including studies on beverage consumption patterns and their association with metabolic health, illustrate his commitment to addressing significant health issues within diverse populations. By examining the intricate relationships between dietary choices, inflammation, and overall health, Mr. Kantaras is positioned at the forefront of clinical nutrition research. His ongoing projects aim to enhance understanding of how nutritional interventions can mitigate health risks and improve outcomes for vulnerable groups.

Accolades and Recognition 🏆

Throughout his academic and professional career, Mr. Kantaras has received numerous accolades that underscore his dedication to the field. His Master’s degree was awarded with Distinction, and his contributions to research have been recognized through his publications in reputable journals. His involvement in various clinical trials further solidifies his reputation as an emerging leader in nutrition research. Participation in prestigious conferences and his engagement in continuing professional development activities, including Good Clinical Practice training, further reflect his commitment to lifelong learning and excellence in his field.

Impact and Influence 🌍

Mr. Kantaras’s research has the potential to significantly impact public health, especially regarding diet-related chronic diseases such as obesity and diabetes. By addressing pressing issues like the nutritional needs of families at risk, his work influences health policies and clinical practices across Europe. His collaboration with international teams and participation in projects such as the Feel4Diabetes intervention enhance the applicability of his research findings, ensuring they reach a broader audience and inform effective dietary guidelines.

Legacy and Future Contributions 🌱

As Mr. Kantaras continues his Ph.D. studies and professional endeavors, he is poised to leave a lasting legacy in the field of nutrition and dietetics. His research aims not only to advance scientific knowledge but also to improve public health outcomes through evidence-based dietary interventions. By fostering collaborations and contributing to innovative studies, he will undoubtedly influence the future direction of nutrition research. His commitment to education and mentorship also hints at a future where he will inspire and shape the next generation of nutrition professionals.

 

Publications


📄Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europe—The Feel4Diabetes Study

Author: Paris Kantaras et al.
Journal: Endocrines
Year: 2024


📄Growth and Gut Comfort of Healthy Term Infants Exclusively Fed with a Partially Hydrolysed Protein-Based Infant Formula: A Randomized Controlled Double-Blind Trial

Author: Paris Kantaras et al.
Journal: Frontiers in Pediatrics
Year: 2024


📄Prevalence and Socioeconomic Correlates of Adult Obesity in Europe: The Feel4Diabetes Study

Author: Dimitrios V. Diamantis, Kalliopi Karatzi, Paris Kantaras et al.
Journal: International Journal of Environmental Research and Public Health
Year: 2022


 

Lidia Petrella | Agricultural and Biological Sciences |Best Researcher Award

Dr. Lidia Petrella | Agricultural and Biological Sciences |Best Researcher Award

Dept. Biology University of Naples Federico II | Italy

Author profile

Scopus

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🌱 Early Academic Pursuits

Dr. Lidia Petrella's academic journey began with a Bachelor's degree in Biological Science from the University of Campania Luigi Vanvitelli, where she graduated with honors in 2019. Her early research focused on "Metabolic syndrome and mitochondrial dysfunction," demonstrating her interest in cellular and metabolic processes. She furthered her studies with a Master's degree in Nutrition Biology at the University of Naples Federico II, where her thesis explored the impact of dietary supplementation on metabolic and inflammatory status in obese mice. These foundational years were crucial in shaping her future focus on mitochondrial function and nutrition.

👩‍🔬 Professional Endeavors

Dr. Petrella’s professional career is marked by practical experience in diverse laboratory settings. Notably, her curricular internship at Petrillo Biomedical Laboratory allowed her to delve into clinical and microbiological biochemical analysis. Her voluntary internship at the University of Naples Federico II’s Department of Biology furthered her research into energy metabolism and mitochondrial bioenergetics. Most recently, in 2024, she conducted off-site research at the University of Udine, studying mitochondrial dynamics in brain and liver samples from autistic mice, a project that aligns with her ongoing PhD research.

📚 Contributions and Research Focus

Dr. Petrella’s research focuses on the intricate connections between mitochondrial function, nutrition, and metabolic health. Her PhD work at the University of Naples Federico II examines bioactive food components and their potential role in modulating mitochondrial function in autism spectrum disorders. Throughout her career, she has contributed to numerous conferences and publications, including studies on mitochondrial metabolism, neuroinflammation, and synaptic plasticity in animal models. Her work emphasizes the impact of nutrition and dietary components on metabolic diseases and mitochondrial dysfunction, particularly in relation to autism and obesity.

🏆 Accolades and Recognition

Dr. Petrella has consistently achieved academic excellence, earning honors such as "110/110 cum Laude" in both her Bachelor's and Master's degrees. Her research contributions have been recognized through participation in prestigious national and international conferences, including the Italian Society of Physiology (SIF) and the 7th CUCS Conference. Her publications in esteemed journals further underscore her growing influence in the fields of mitochondrial biology, nutrition, and metabolic research.

🌍 Impact and Influence

Dr. Petrella's work has the potential to impact various fields, including nutrition, physiology, and autism research. By exploring how dietary components affect mitochondrial function and metabolic processes, she contributes to a deeper understanding of how nutrition can modulate physiological and pathological conditions. Her research on mitochondrial dysfunction in autism spectrum disorders, for instance, opens new avenues for potential therapeutic interventions that target metabolic pathways.

🔮 Legacy and Future Contributions

As Dr. Petrella continues her PhD research, her work is poised to make significant contributions to the understanding of the relationship between nutrition, metabolism, and mitochondrial health. Her ongoing studies in mitochondrial function in autism may lead to breakthroughs in dietary-based therapeutic strategies, and her expertise in bioactive food components positions her as a key figure in the intersection of nutrition and metabolic health. Dr. Petrella’s academic journey and professional endeavors foreshadow a promising legacy in both scientific research and its practical applications in health and wellness.

 

Publications


  • 📓Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats
    Journal: Antioxidants
    Year: 2024
    Authors: Lidia Petrella, Rita Polito, Angela Catapano, Antonella Santillo, Maria Giovanna Ciliberti, Agostino Carmelo Sevi, Antonietta Messina, Gina Cavaliere, Francesca Marino, Maria Grazia Polverino

  • 📓Crosstalk between Adipose Tissue and Hepatic Mitochondria in the Development of the Inflammation and Liver Injury during Ageing in High-Fat Diet Fed Rats
    Journal: International Journal of Molecular Sciences
    Year: 2023
    Authors: Gina Cavaliere, Angela Catapano, Gianfranca Trinchese, Federica Cimmino, Ciro Menale, Lidia Petrella, M.P. Mollica

  • 📓From Obesity-Induced Low-Grade Inflammation to Lipotoxicity and Mitochondrial Dysfunction: Altered Multi-Crosstalk between Adipose Tissue and Metabolically Active Organs
    Journal: Antioxidants
    Year: 2023
    Authors: Gina Cavaliere, Federica Cimmino, Gianfranca Trinchese, Angela Catapano, Lidia Petrella, Mario D'Angelo, Loredana Lucchin, M.P. Mollica

  • 📓Hepatocyte Aquaporins AQP8 and AQP9 Are Engaged in the Hepatic Lipid and Glucose Metabolism Modulating the Inflammatory and Redox State in Milk-Supplemented Rats
    Journal: Nutrients
    Year: 2023
    Authors: Gianfranca Trinchese, Pasquale Gena, Federica Cimmino, Gina Cavaliere, Carlo Fogliano, Salvatore Garra, Angela Catapano, Lidia Petrella, Stefano Di Chio, Brunella Avallone

  • 📓Impedance Analysis to Evaluate Nutritional Status in Physiological and Pathological Conditions
    Journal: Nutrients
    Year: 2023
    Authors: Angela Catapano, Gianfranca Trinchese, Federica Cimmino, Lidia Petrella, Mario D'Angelo, Giulia Di Maio, Marco Crispino, Gina Cavaliere, Michele Monda, M.P. Mollica

 

Livia Augustin | Medicine and Dentistry | Best Researcher Award

Dr. Livia Augustin | Medicine and Dentistry | Best Researcher Award

National Cancer Institute Pascale Napoli | Italy

Author Profile

Scopus

Early Academic Pursuits 🎓

Dr. Livia Augustin embarked on her academic journey with a Bachelor of Science in Nutritional Sciences and Human Biology from the University of Toronto in 1995, complemented by a minor in Psychology. Her passion for understanding the interplay between diet and health led her to pursue a Master of Science in Nutritional Sciences at the same institution, where she investigated the effects of wheat bran on serum lipids and colonic health. Dr. Augustin's quest for deeper knowledge culminated in a Doctor of Philosophy in Human Health and Nutritional Sciences from the University of Guelph in 2010. Her thesis explored the dietary glycemic index's implications on cancer risk, growth factors, and oxidative stress, marking a significant contribution to nutritional science.

Professional Endeavors 🌟

Dr. Augustin's professional career has been distinguished by her roles as a Nutrition Researcher and Study Coordinator at the National Cancer Institute Fondazione G. Pascale in Naples, Italy, since 2015. Her work has spanned across various esteemed institutions, including the Centro Riferimento Oncologico, Clinical Nutrition and Risk Factor Modification Centre at St. Michael’s Hospital, and the University of Milan. Her international collaborations extend to King's College London, Brighton University, and the Hellenic Health Foundation. Previously, she has worked at Unilever R&D, the Clinical Nutrition and Risk Factor Modification Centre, and as a Research Assistant at the Department of Epidemiology and the University of Toronto.

Contributions and Research Focus 🔬

Dr. Augustin's research has significantly advanced the understanding of lifestyle factors and their impact on cancer. Her notable studies include evaluating the long-term effects of integrated lifestyle treatments on breast cancer survivors and examining the influence of diet, exercise, and vitamin D supplementation on breast cancer recurrence. Her research has explored dietary habits, physical activity, and psychological states in breast cancer survivors, contributing valuable insights into improving quality of life and health outcomes in this population.

Accolades and Recognition 🏆

Dr. Augustin's contributions to nutritional science and cancer research have been recognized through several substantial grants. She has led projects funded by the Italian Ministry of Health and various Italian cancer research organizations, including LILT and the Lega Italiana per la Lotta contro i Tumori. Her grants support significant research into dietary interventions, cancer prevention, and quality of life improvements for cancer patients.

Impact and Influence 🌍

Dr. Augustin's work has had a profound impact on the field of nutrition and cancer research, influencing dietary recommendations and lifestyle interventions aimed at reducing cancer risk and improving patient outcomes. Her leadership in organizing scientific events and her role as a university speaker have further cemented her position as a leading figure in her field.

Legacy and Future Contributions 🌱

Looking ahead, Dr. Augustin continues to shape the future of nutritional science through her innovative research and commitment to improving cancer care. Her ongoing projects and collaborations promise to further advance our understanding of diet and lifestyle's role in health and disease. Her dedication to research supervision and student training also ensures that the next generation of scientists will benefit from her expertise and passion.

 

Publications 📘


  • 📄Baseline Association between Healthy Eating Index-2015 and Health-Related Quality of Life in Breast Cancer Patients Enrolled in a Randomized Trial
    Authors: Porciello, G., Coluccia, S., Vitale, S., Celentano, E., Augustin, L.S.A.
    Journal: Cancers
    Year: 2024

  • 📄Diabetes Risk Reduction Diet and Colorectal Cancer Risk
    Authors: Natale, A., Turati, F., Taborelli, M., Rossi, M., Vecchia, C.L.
    Journal: Cancer Epidemiology Biomarkers and Prevention
    Year: 2024

  • 📄Central Obesity, Body Mass Index, Metabolic Syndrome and Mortality in Mediterranean Breast Cancer Patients
    Authors: Crispo, A., Augustin, L.S.A., Luongo, A., La Vecchia, C., Arpino, G.
    Journal: Scientific Reports
    Year: 2023

  • 📄Diabetes Risk Reduction Diet and Ovarian Cancer Risk: An Italian Case-Control Study
    Authors: Esposito, G., Turati, F., Parazzini, F., Negri, E., La Vecchia, C.
    Journal: Cancer Causes and Control
    Year: 2023

  • 📄One-Year Nutrition Counselling in the Context of a Mediterranean Diet Reduced the Dietary Inflammatory Index in Women with Breast Cancer: A Role for the Dietary Glycemic Index
    Authors: Vitale, S., Palumbo, E., Polesel, J., Jenkins, D.J.A., Augustin, L.S.A.
    Journal: Food and Function
    Year: 2023