Yosuke Nagashima | Sports Nutrition | Best Researcher Award

Mr. Yosuke Nagashima | Sports Nutrition | Best Researcher Award

Musashigaoka Junior College | Japan

Author Profile

Orcid

Early Academic Pursuits ๐ŸŽ“

Mr. Yosuke Nagashima's academic journey began with his graduation from Nippon Sport Science University in 2002, where he laid the foundation for his career in sports science and nutrition. Recognizing the need for advanced knowledge, he pursued further studies at Tokyo Healthcare University, earning a postgraduate qualification in the Division of Medical Nutrition in 2019. His passion for academic excellence culminated in a Ph.D. in Science from the prestigious Kyoto Institute of Technology, where his dissertation focused on innovative aspects of sports nutrition.

Professional Endeavors ๐Ÿ’ผ

Since 2012, Mr. Nagashima has been an integral part of Musashigaoka College in Saitama, Japan, serving as an Associate Professor in the Department of Health Science. His expertise in sports nutrition has also seen him take on influential roles such as a Councillor for the Japan Sports Nutrition Association and a member of its International Committee. Beyond academia, he contributes to the Kanto Golf Association as a Counselor, emphasizing his commitment to applying his knowledge to real-world contexts.

Contributions and Research Focus ๐Ÿ”ฌ

Mr. Nagashima's primary research lies in the intersection of diet, athletic performance, and adolescent health. His groundbreaking work explores how nutritional strategies can enhance athletic outcomes and prevent issues such as heatstroke. His funded project, "Is it possible to judge heat stroke risk by 24-hour urine analysis?" supported by the Japan Society for the Promotion of Science, highlights his innovative approach to health science. With a strong focus on adolescents and children, his work addresses the critical need for tailored nutritional interventions in these populations.

Accolades and Recognition ๐Ÿ†

Mr. Nagashima's contributions to the field of sports nutrition have earned him notable accolades, including the Award of Excellence from the Korean Society for Exercise Nutrition in 2019. His dedication to advancing health science and his leadership in international nutrition committees underscore his standing as a respected figure in the global sports nutrition community.

Impact and Influence ๐ŸŒŸ

Through his teaching, research, and professional activities, Mr. Nagashima has significantly influenced the field of sports nutrition. His involvement with organizations like the Japan Sports Nutrition Association ensures the dissemination of cutting-edge knowledge and practices. Additionally, his role as a mentor to young academics and practitioners has created a lasting legacy of excellence in sports health science.

Legacy and Future Contributions ๐Ÿš€

As a thought leader in sports nutrition, Mr. Yosuke Nagashima is poised to continue shaping the future of health science. His research addressing heatstroke prevention and enhancing athletic performance is not only vital to sports professionals but also has implications for public health. His dedication to fostering innovation and education ensures that his contributions will resonate for generations to come.

 

Publications


๐Ÿ“˜ High-Carbohydrate Energy Intake During a Round of Golf-Maintained Blood Glucose Levels, Inhibited Energy Deficiencies, and Prevented Fatigue: A Randomized, Double-Blind, Parallel Group Comparison Study
 Authors: Yosuke Nagashima, Kiyohiro Ehara, Yoshitomo Ehara, Ayana Mitsume, Yuhei Uchikoba, Shigeru Mineo
 Journal: Nutrients
Year: 2024


๐Ÿ“˜ An Academic Cooperation Between the Japan Sports Nutrition Association (JSNA) and the Korean Society for Exercise Nutrition (KSEN)
 Authors: Masaharu Kagawa, Yosuke Nagashima, Satomi Oshima, Akiko Sato, Tatsuya Ishizu, Kazuko Ishikawa-Takata, Motoko Taguchi
Journal: Physical Activity and Nutrition
Year: 2024


๐Ÿ“˜ Association Between Carbohydrate Intake During Golf Rounds and Its Related Factors in Japanese Elite Junior Golfers
Author: Yosuke Nagashima
 Journal: International Journal of Golf Science
Year: 2024


๐Ÿ“˜ Effects of Continuous Carbohydrate Intake with Gummies During the Golf Round on Interstitial Glucose, Golf Performance, and Cognitive Performance of Competitive Golfers: A Randomized Repeated-Measures Crossover Design
Authors: Yosuke Nagashima, Kiyohiro Ehara, Yoshitomo Ehara, Ayana Mitsume, Kie Kubo, Shigeru Mineo
 Journal: Nutrients
Year: 2023


๐Ÿ“˜ Associations Between Milk and Dairy Product Intake, Urinary Sodium-to-Potassium Ratio, and Socioeconomic Status in Japanese Male Adolescents
 Authors: Yosuke Nagashima, Akiko Horikawa, Ayana Mitsume, Mari Mori
 Journal: Adolescents
 Year: 2022


 

Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Mr. Paris Kantaras | Nursing and Health Professions | Best Researcher Award

Harokopio University | Greece

Author Profile

Orcid

Early Academic Pursuits ๐ŸŽ“

Mr. Paris Kantaras began his academic journey at the Technological Educational Institute of Crete in Greece, where he earned a Bachelor of Science in Nutrition and Dietetics in 2017. His undergraduate thesis focused on the reliability of the indirect calorimeter Vyntus CPX, demonstrating his early interest in practical applications of nutrition science. Mr. Kantaras furthered his education with a Master of Science in Medical Science (MMedSci) from the University of Glasgow, specializing in Human Nutrition with a focus on Clinical Nutrition. His distinguished dissertation explored the longitudinal relationship between the systematic inflammatory response and plasma antioxidants in critically ill patients, showcasing his deepening commitment to advancing knowledge in nutrition and dietetics. Currently, he is a Ph.D. candidate at Harokopio University in Greece, investigating dietary behaviors, lifestyle, and cardiometabolic risk factors across European families through the Feel4Diabetes intervention.

Professional Endeavors ๐Ÿ”

In addition to his extensive education, Mr. Kantaras has garnered significant professional experience as a research associate at Harokopio University. His role involves coordinating several high-profile clinical trials, including the "Armadillo Trial," which examines the effects of infant formulas containing bioactive ingredients on growth and tolerance in healthy infants. He collaborates closely with principal investigators to ensure compliance with Good Clinical Practice (GCP) guidelines while actively participating in recruitment, data management, and monitoring the trial's integrity. His involvement in the Allergy Reduction Trial highlights his dedication to studying the long-term effects of nutrition interventions on allergic manifestations in children.

Contributions and Research Focus ๐Ÿ“š

Mr. Kantaras has made notable contributions to the field of nutrition, particularly through his research on cardiometabolic risk factors and dietary behavior in families at high risk for type 2 diabetes. His published works, including studies on beverage consumption patterns and their association with metabolic health, illustrate his commitment to addressing significant health issues within diverse populations. By examining the intricate relationships between dietary choices, inflammation, and overall health, Mr. Kantaras is positioned at the forefront of clinical nutrition research. His ongoing projects aim to enhance understanding of how nutritional interventions can mitigate health risks and improve outcomes for vulnerable groups.

Accolades and Recognition ๐Ÿ†

Throughout his academic and professional career, Mr. Kantaras has received numerous accolades that underscore his dedication to the field. His Masterโ€™s degree was awarded with Distinction, and his contributions to research have been recognized through his publications in reputable journals. His involvement in various clinical trials further solidifies his reputation as an emerging leader in nutrition research. Participation in prestigious conferences and his engagement in continuing professional development activities, including Good Clinical Practice training, further reflect his commitment to lifelong learning and excellence in his field.

Impact and Influence ๐ŸŒ

Mr. Kantarasโ€™s research has the potential to significantly impact public health, especially regarding diet-related chronic diseases such as obesity and diabetes. By addressing pressing issues like the nutritional needs of families at risk, his work influences health policies and clinical practices across Europe. His collaboration with international teams and participation in projects such as the Feel4Diabetes intervention enhance the applicability of his research findings, ensuring they reach a broader audience and inform effective dietary guidelines.

Legacy and Future Contributions ๐ŸŒฑ

As Mr. Kantaras continues his Ph.D. studies and professional endeavors, he is poised to leave a lasting legacy in the field of nutrition and dietetics. His research aims not only to advance scientific knowledge but also to improve public health outcomes through evidence-based dietary interventions. By fostering collaborations and contributing to innovative studies, he will undoubtedly influence the future direction of nutrition research. His commitment to education and mentorship also hints at a future where he will inspire and shape the next generation of nutrition professionals.

 

Publications


๐Ÿ“„Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europeโ€”The Feel4Diabetes Study

Author: Paris Kantaras et al.
Journal: Endocrines
Year: 2024


๐Ÿ“„Growth and Gut Comfort of Healthy Term Infants Exclusively Fed with a Partially Hydrolysed Protein-Based Infant Formula: A Randomized Controlled Double-Blind Trial

Author: Paris Kantaras et al.
Journal: Frontiers in Pediatrics
Year: 2024


๐Ÿ“„Prevalence and Socioeconomic Correlates of Adult Obesity in Europe: The Feel4Diabetes Study

Author: Dimitrios V. Diamantis, Kalliopi Karatzi, Paris Kantaras et al.
Journal: International Journal of Environmental Research and Public Health
Year: 2022


 

Livia Augustin | Medicine and Dentistry | Best Researcher Award

Dr. Livia Augustin | Medicine and Dentistry | Best Researcher Award

National Cancer Institute Pascale Napoli | Italy

Author Profile

Scopus

Early Academic Pursuits ๐ŸŽ“

Dr. Livia Augustin embarked on her academic journey with a Bachelor of Science in Nutritional Sciences and Human Biology from the University of Toronto in 1995, complemented by a minor in Psychology. Her passion for understanding the interplay between diet and health led her to pursue a Master of Science in Nutritional Sciences at the same institution, where she investigated the effects of wheat bran on serum lipids and colonic health. Dr. Augustin's quest for deeper knowledge culminated in a Doctor of Philosophy in Human Health and Nutritional Sciences from the University of Guelph in 2010. Her thesis explored the dietary glycemic index's implications on cancer risk, growth factors, and oxidative stress, marking a significant contribution to nutritional science.

Professional Endeavors ๐ŸŒŸ

Dr. Augustin's professional career has been distinguished by her roles as a Nutrition Researcher and Study Coordinator at the National Cancer Institute Fondazione G. Pascale in Naples, Italy, since 2015. Her work has spanned across various esteemed institutions, including the Centro Riferimento Oncologico, Clinical Nutrition and Risk Factor Modification Centre at St. Michaelโ€™s Hospital, and the University of Milan. Her international collaborations extend to King's College London, Brighton University, and the Hellenic Health Foundation. Previously, she has worked at Unilever R&D, the Clinical Nutrition and Risk Factor Modification Centre, and as a Research Assistant at the Department of Epidemiology and the University of Toronto.

Contributions and Research Focus ๐Ÿ”ฌ

Dr. Augustin's research has significantly advanced the understanding of lifestyle factors and their impact on cancer. Her notable studies include evaluating the long-term effects of integrated lifestyle treatments on breast cancer survivors and examining the influence of diet, exercise, and vitamin D supplementation on breast cancer recurrence. Her research has explored dietary habits, physical activity, and psychological states in breast cancer survivors, contributing valuable insights into improving quality of life and health outcomes in this population.

Accolades and Recognition ๐Ÿ†

Dr. Augustin's contributions to nutritional science and cancer research have been recognized through several substantial grants. She has led projects funded by the Italian Ministry of Health and various Italian cancer research organizations, including LILT and the Lega Italiana per la Lotta contro i Tumori. Her grants support significant research into dietary interventions, cancer prevention, and quality of life improvements for cancer patients.

Impact and Influence ๐ŸŒ

Dr. Augustin's work has had a profound impact on the field of nutrition and cancer research, influencing dietary recommendations and lifestyle interventions aimed at reducing cancer risk and improving patient outcomes. Her leadership in organizing scientific events and her role as a university speaker have further cemented her position as a leading figure in her field.

Legacy and Future Contributions ๐ŸŒฑ

Looking ahead, Dr. Augustin continues to shape the future of nutritional science through her innovative research and commitment to improving cancer care. Her ongoing projects and collaborations promise to further advance our understanding of diet and lifestyle's role in health and disease. Her dedication to research supervision and student training also ensures that the next generation of scientists will benefit from her expertise and passion.

 

Publications ๐Ÿ“˜


  • ๐Ÿ“„Baseline Association between Healthy Eating Index-2015 and Health-Related Quality of Life in Breast Cancer Patients Enrolled in a Randomized Trial
    Authors: Porciello, G., Coluccia, S., Vitale, S., Celentano, E., Augustin, L.S.A.
    Journal: Cancers
    Year: 2024

  • ๐Ÿ“„Diabetes Risk Reduction Diet and Colorectal Cancer Risk
    Authors: Natale, A., Turati, F., Taborelli, M., Rossi, M., Vecchia, C.L.
    Journal: Cancer Epidemiology Biomarkers and Prevention
    Year: 2024

  • ๐Ÿ“„Central Obesity, Body Mass Index, Metabolic Syndrome and Mortality in Mediterranean Breast Cancer Patients
    Authors: Crispo, A., Augustin, L.S.A., Luongo, A., La Vecchia, C., Arpino, G.
    Journal: Scientific Reports
    Year: 2023

  • ๐Ÿ“„Diabetes Risk Reduction Diet and Ovarian Cancer Risk: An Italian Case-Control Study
    Authors: Esposito, G., Turati, F., Parazzini, F., Negri, E., La Vecchia, C.
    Journal: Cancer Causes and Control
    Year: 2023

  • ๐Ÿ“„One-Year Nutrition Counselling in the Context of a Mediterranean Diet Reduced the Dietary Inflammatory Index in Women with Breast Cancer: A Role for the Dietary Glycemic Index
    Authors: Vitale, S., Palumbo, E., Polesel, J., Jenkins, D.J.A., Augustin, L.S.A.
    Journal: Food and Function
    Year: 2023