University of Oradea | Romania
Prof. Mierliță Daniel is an established researcher in animal science and agricultural nutrition, with a strong focus on sustainable feeding strategies, lipid metabolism, oxidative stability, and the nutritional quality of animal-derived products. His research explores the effects of functional feeds such as hemp seeds, lupine, rapeseed, fruit pomace, and pasture-based systems on milk, meat, and egg quality, antioxidant capacity, and fatty acid profiles, alongside broader themes of One Health and environmental sustainability. His work integrates animal nutrition, food quality, and human health implications, contributing valuable insights into climate-resilient and health-oriented livestock systems. Prof. Mierliță has authored 35 scientific documents, which have received 547 citations across 427 citing publications, reflecting steady scholarly impact. His research performance is underscored by an h-index of 14, with publications appearing in leading journals such as Animals, Agriculture, Life, Sustainability, Veterinary and Animal Science, and the South African Journal of Animal Science.
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