South China University of Technology | China
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Early Academic Pursuits ๐
Dr. Zhipeng Qiu began his academic journey at the Guangdong University of Technology (GDUT) in Guangzhou, where he earned a Bachelor of Engineering in Chemical Engineering and Products. Excelling academically, he was recognized as one of the outstanding graduates (top 3%) and received several scholarships, including the First-class scholarship in 2018 and the Second-class scholarship in 2015 and 2016. He continued at GDUT for his Master's degree in Chemical Engineering and Technology under the supervision of Prof. Yanping Huo. During his master's studies, he was honored with the National Scholarship and the Outstanding Students in Guangdong Province award in 2021. His dedication to his studies earned him a First-class Scholarship for three consecutive years (2019-2021).
Professional Endeavors ๐ข
Dr. Qiu pursued his Ph.D. in Light Industry Technology and Engineering at the South China University of Technology (SCUT) under the guidance of Prof. Ling Chen. His research at SCUT focuses on the multifunctional modification of polysaccharide materials and their performance. His notable projects include the development of injectable near-infrared absorption phototherapeutic starch hydrogels and the chemical modification of starch for 3D printing hydrogels. He has also investigated the physical and enzymatic hydrolysis of starch and its interactions with various molecules.
Contributions and Research Focus ๐ฌ
Dr. Qiu's research contributions are substantial and varied. His work on the construction of injectable near-infrared absorption phototherapeutic starch hydrogels has shown significant therapeutic efficacy on tumors using mouse models. He has also explored the chemical modification of starch and the preparation of multifunctional crosslinked 3D printing hydrogels, contributing to advancements in industrial crops and products. His studies on the interactions between starch and other molecules, such as resveratrol and guar gum, have provided insights into enhancing starch properties for food and industrial applications.
Accolades and Recognition ๐
Throughout his academic career, Dr. Qiu has received numerous accolades. He was awarded the President Scholarship at SCUT in 2023 and has consistently been recognized for his academic excellence and research contributions. His work has been published in high-impact journals such as Food Hydrocolloids, Food Chemistry, and Carbohydrate Polymers. His publications demonstrate his expertise in polysaccharide materials, organic luminescent materials for OLEDs, and other advanced material sciences.
Impact and Influence ๐
Dr. Qiu's research has had a significant impact on the fields of chemical engineering and material science. His work on phototherapeutic hydrogels and 3D printing hydrogels has potential applications in medical treatments and industrial manufacturing. His studies on starch modifications have implications for the food industry, particularly in enhancing the nutritional and functional properties of starch-based products. His contributions to organic luminescent materials have advanced the development of more efficient OLEDs.
Legacy and Future Contributions ๐
Dr. Qiu's legacy in the academic and research community is marked by his innovative approach to material science and engineering. His ongoing research at SCUT continues to push the boundaries of what is possible with polysaccharide materials and organic luminescent compounds. As he progresses in his career, his future contributions are expected to further advance the fields of chemical engineering and material science, with potential applications in healthcare, food technology, and sustainable manufacturing.
Publications ๐
๐ Effect of Active Carbonyl-Carboxyl Ratio on Dynamic Schiff Base Crosslinking and Its Modulation of High-Performance Oxidized Starch-Chitosan Hydrogel by Hot Extrusion 3D Printing
Authors: Zhu, J., Xie, F., Qiu, Z., Chen, L.
Journal: Carbohydrate Polymers
Year: 2024
๐ Introduction of Chlorogenic Acid into Thermal Processed Starch-Oleic Acid System Controls the Ordered Structure and Inhibits Oleic Acid Oxidation Through Molecular Interactions
Authors: Qiu, Z., Liu, Z., Chen, L., Zheng, B.
Journal: Food Research International
Year: 2023
๐ Starch-Guar Gum-Ferulic Acid Molecular Interactions Alter the Ordered Structure and Ultimate Retrogradation Properties and In Vitro Digestibility of Chestnut Starch Under Extrusion Treatment
Authors: Qiu, Z., Chen, L., Rao, C., Zheng, B.
Journal: Food Chemistry
Year: 2023
๐ 3D Printing-Mediated Microporous Starch Hydrogels for Wound Hemostasis
Authors: Zheng, B., Qiu, Z., Xu, J., Liu, K., Chen, L.
Journal: Journal of Materials Chemistry B
Year: 2023
๐ A Biophotonic Device Based on a Conjugated Polymer and a Macrophage-Laden Hydrogel for Triggering Immunotherapy
Authors: Yang, Z., Shen, Q., Xing, L., Huo, Y., Wang, S.
Journal: Materials Horizons
Year: 2023