Ms. Tetiana Dyrda-Terniuk | Chemistry | Best Researcher Award
Nicolaus Copernicus University in Toruń | Poland
Author Profile
Early Academic Pursuits 🎓
Ms. Tetiana Dyrda-Terniuk embarked on her academic journey with a strong foundation in physical chemistry and physicochemistry of polymers at Nicolaus Copernicus University in Toruń. She earned her Bachelor's degree with a thesis on "Proton Exchange Membrane Fuel Cell (PEMFC)" in 2019. Continuing her academic progression, she pursued a Master's degree in the Department of Environmental Chemistry and Bioanalytics at the same institution. Her Master's thesis focused on "Studying the mechanism of protein-cyclitol interactions." Currently, she is a doctoral candidate at the Doctoral School of Exact and Natural Sciences “Academia Scientiarum Thoruniensis” in Toruń, working on a project titled "Development of methodology for a comprehensive study of biocolloids and their application in dairy industry."
Professional Endeavors 🧪
Tetiana's professional experience began with an internship as a laboratory technician at Ludwik Rydygier Provincial Hospital in Toruń, where she analyzed biological samples and prepared them for further tests. She then served as a laboratory technician at BioServ sp. z o.o. in Toruń, contributing to the development of various methods for microfiltration systems, kinetic stability testing, antioxidant properties evaluation, and the preparation of butter oil samples for chromatographic tests. Currently, she is an assistant in the LIDER XIII project at the Centre for Modern Interdisciplinary Technologies, UMK in Toruń. Her work involves modifying lactoferrin with d-electron metals, controlling metal binding, and characterizing the physico-chemical properties of the obtained complexes using advanced instrumental techniques.
Contributions and Research Focus 🔬
Tetiana's research focuses on proteomics and the study of sorption processes in metal-protein complexes. Her work with milk proteins, such as lactoferrin, casein, and BSA, demonstrates her expertise in biocolloidal systems. She is particularly interested in analyzing protein post-translational modifications through advanced instrumental techniques. Her contributions to the field are highlighted by her innovative methods in testing microfiltration systems, antioxidant properties, and the stability of dairy products.
Accolades and Recognition 🏅
Throughout her academic and professional journey, Tetiana has demonstrated exceptional responsibility and a conscientious approach to her work. Her dedication and meticulousness have been recognized through various internships and research positions, reflecting her commitment to advancing scientific knowledge in her field.
Impact and Influence 🌟
Tetiana's work in proteomics and biocolloidal systems has significant implications for the dairy industry and beyond. Her research on protein-cyclitol interactions and the modification of lactoferrin with metals contributes to a deeper understanding of these complex systems, potentially leading to improved industrial processes and product stability.
Legacy and Future Contributions 🌐
Looking forward, Tetiana aims to continue her contributions to science through innovative research and development. Her expertise in advanced instrumental techniques and her dedication to studying biocolloids and protein modifications position her as a future leader in her field. Tetiana's ongoing doctoral research and her involvement in interdisciplinary projects will likely yield valuable insights and advancements, cementing her legacy as a dedicated and impactful researcher.
Publications 📘
📝Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition
Authors: Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal: Journal of Dairy Science
Year: 2024
📝The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties
Authors: Dyrda-Terniuk, T., Pomastowski, P.
Journal: Journal of Agricultural and Food Chemistry
Year: 2023
📝Immobilization of Silver Ions onto Casein
Authors: Dyrda-Terniuk, T., Pryshchepa, O., Rafińska, K., Kurzydłowski, K., Pomastowski, P.
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Year: 2023
📝The Study of Protein–Cyclitol Interactions
Authors: Dyrda-Terniuk, T., Sugajski, M., Pryshchepa, O., Pomastowski, P., Buszewski, B.
Journal: International Journal of Molecular Sciences
Year: 2022