Dr. Mridula Pandey | Nutrition and Dietetics | Research Excellence Award

Quantum University Roorkee | India

Dr. Mridula Pandey is an active researcher in the fields of nutrition, dietetics, food science, and community health, with a strong focus on functional foods, millets, women’s health, and sustainable nutrition. Her scholarly profile reflects 36 citations across peer-reviewed literature, with an h-index of 3, i10-index of 1, and a growing body of impactful research contributions. She has authored and co-authored multiple research articles in national and international journals addressing dietary assessment tools, mental health–nutrition linkages, menopausal nutrition, millet-based product development, and food security, along with several books and book chapters on millets, phytochemicals, nutraceuticals, and public nutrition. Her intellectual contributions also extend to innovation, with a registered patent on a traditional millet-based culinary product. Recognized for research excellence, she has received the Young Professional Award (2024) and multiple Best Oral and Poster Presentation Awards at international and national conferences. Her academic engagement includes extensive conference presentations, popular science articles, and knowledge dissemination through media outreach and invited lectures. Collectively, her research output, citation impact, and interdisciplinary expertise demonstrate a sustained commitment to advancing evidence-based nutrition science, community health interventions, and sustainable food systems.

View Google Scholar Profile

Featured Publications