Yosuke Nagashima | Sports Nutrition | Best Researcher Award

Mr. Yosuke Nagashima | Sports Nutrition | Best Researcher Award

Musashigaoka Junior College | Japan

Author Profile

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Early Academic Pursuits 🎓

Mr. Yosuke Nagashima's academic journey began with his graduation from Nippon Sport Science University in 2002, where he laid the foundation for his career in sports science and nutrition. Recognizing the need for advanced knowledge, he pursued further studies at Tokyo Healthcare University, earning a postgraduate qualification in the Division of Medical Nutrition in 2019. His passion for academic excellence culminated in a Ph.D. in Science from the prestigious Kyoto Institute of Technology, where his dissertation focused on innovative aspects of sports nutrition.

Professional Endeavors 💼

Since 2012, Mr. Nagashima has been an integral part of Musashigaoka College in Saitama, Japan, serving as an Associate Professor in the Department of Health Science. His expertise in sports nutrition has also seen him take on influential roles such as a Councillor for the Japan Sports Nutrition Association and a member of its International Committee. Beyond academia, he contributes to the Kanto Golf Association as a Counselor, emphasizing his commitment to applying his knowledge to real-world contexts.

Contributions and Research Focus 🔬

Mr. Nagashima's primary research lies in the intersection of diet, athletic performance, and adolescent health. His groundbreaking work explores how nutritional strategies can enhance athletic outcomes and prevent issues such as heatstroke. His funded project, "Is it possible to judge heat stroke risk by 24-hour urine analysis?" supported by the Japan Society for the Promotion of Science, highlights his innovative approach to health science. With a strong focus on adolescents and children, his work addresses the critical need for tailored nutritional interventions in these populations.

Accolades and Recognition 🏆

Mr. Nagashima's contributions to the field of sports nutrition have earned him notable accolades, including the Award of Excellence from the Korean Society for Exercise Nutrition in 2019. His dedication to advancing health science and his leadership in international nutrition committees underscore his standing as a respected figure in the global sports nutrition community.

Impact and Influence 🌟

Through his teaching, research, and professional activities, Mr. Nagashima has significantly influenced the field of sports nutrition. His involvement with organizations like the Japan Sports Nutrition Association ensures the dissemination of cutting-edge knowledge and practices. Additionally, his role as a mentor to young academics and practitioners has created a lasting legacy of excellence in sports health science.

Legacy and Future Contributions 🚀

As a thought leader in sports nutrition, Mr. Yosuke Nagashima is poised to continue shaping the future of health science. His research addressing heatstroke prevention and enhancing athletic performance is not only vital to sports professionals but also has implications for public health. His dedication to fostering innovation and education ensures that his contributions will resonate for generations to come.

 

Publications


📘 High-Carbohydrate Energy Intake During a Round of Golf-Maintained Blood Glucose Levels, Inhibited Energy Deficiencies, and Prevented Fatigue: A Randomized, Double-Blind, Parallel Group Comparison Study
 Authors: Yosuke Nagashima, Kiyohiro Ehara, Yoshitomo Ehara, Ayana Mitsume, Yuhei Uchikoba, Shigeru Mineo
 Journal: Nutrients
Year: 2024


📘 An Academic Cooperation Between the Japan Sports Nutrition Association (JSNA) and the Korean Society for Exercise Nutrition (KSEN)
 Authors: Masaharu Kagawa, Yosuke Nagashima, Satomi Oshima, Akiko Sato, Tatsuya Ishizu, Kazuko Ishikawa-Takata, Motoko Taguchi
Journal: Physical Activity and Nutrition
Year: 2024


📘 Association Between Carbohydrate Intake During Golf Rounds and Its Related Factors in Japanese Elite Junior Golfers
Author: Yosuke Nagashima
 Journal: International Journal of Golf Science
Year: 2024


📘 Effects of Continuous Carbohydrate Intake with Gummies During the Golf Round on Interstitial Glucose, Golf Performance, and Cognitive Performance of Competitive Golfers: A Randomized Repeated-Measures Crossover Design
Authors: Yosuke Nagashima, Kiyohiro Ehara, Yoshitomo Ehara, Ayana Mitsume, Kie Kubo, Shigeru Mineo
 Journal: Nutrients
Year: 2023


📘 Associations Between Milk and Dairy Product Intake, Urinary Sodium-to-Potassium Ratio, and Socioeconomic Status in Japanese Male Adolescents
 Authors: Yosuke Nagashima, Akiko Horikawa, Ayana Mitsume, Mari Mori
 Journal: Adolescents
 Year: 2022


 

Tetiana Dyrda-Terniuk | Chemistry | Best Researcher Award

Ms. Tetiana Dyrda-Terniuk | Chemistry | Best Researcher Award

Nicolaus Copernicus University in Toruń | Poland

Author Profile

Scopus

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Early Academic Pursuits 🎓

Ms. Tetiana Dyrda-Terniuk embarked on her academic journey with a strong foundation in physical chemistry and physicochemistry of polymers at Nicolaus Copernicus University in Toruń. She earned her Bachelor's degree with a thesis on "Proton Exchange Membrane Fuel Cell (PEMFC)" in 2019. Continuing her academic progression, she pursued a Master's degree in the Department of Environmental Chemistry and Bioanalytics at the same institution. Her Master's thesis focused on "Studying the mechanism of protein-cyclitol interactions." Currently, she is a doctoral candidate at the Doctoral School of Exact and Natural Sciences “Academia Scientiarum Thoruniensis” in Toruń, working on a project titled "Development of methodology for a comprehensive study of biocolloids and their application in dairy industry."

Professional Endeavors 🧪

Tetiana's professional experience began with an internship as a laboratory technician at Ludwik Rydygier Provincial Hospital in Toruń, where she analyzed biological samples and prepared them for further tests. She then served as a laboratory technician at BioServ sp. z o.o. in Toruń, contributing to the development of various methods for microfiltration systems, kinetic stability testing, antioxidant properties evaluation, and the preparation of butter oil samples for chromatographic tests. Currently, she is an assistant in the LIDER XIII project at the Centre for Modern Interdisciplinary Technologies, UMK in Toruń. Her work involves modifying lactoferrin with d-electron metals, controlling metal binding, and characterizing the physico-chemical properties of the obtained complexes using advanced instrumental techniques.

Contributions and Research Focus 🔬

Tetiana's research focuses on proteomics and the study of sorption processes in metal-protein complexes. Her work with milk proteins, such as lactoferrin, casein, and BSA, demonstrates her expertise in biocolloidal systems. She is particularly interested in analyzing protein post-translational modifications through advanced instrumental techniques. Her contributions to the field are highlighted by her innovative methods in testing microfiltration systems, antioxidant properties, and the stability of dairy products.

Accolades and Recognition 🏅

Throughout her academic and professional journey, Tetiana has demonstrated exceptional responsibility and a conscientious approach to her work. Her dedication and meticulousness have been recognized through various internships and research positions, reflecting her commitment to advancing scientific knowledge in her field.

Impact and Influence 🌟

Tetiana's work in proteomics and biocolloidal systems has significant implications for the dairy industry and beyond. Her research on protein-cyclitol interactions and the modification of lactoferrin with metals contributes to a deeper understanding of these complex systems, potentially leading to improved industrial processes and product stability.

Legacy and Future Contributions 🌐

Looking forward, Tetiana aims to continue her contributions to science through innovative research and development. Her expertise in advanced instrumental techniques and her dedication to studying biocolloids and protein modifications position her as a future leader in her field. Tetiana's ongoing doctoral research and her involvement in interdisciplinary projects will likely yield valuable insights and advancements, cementing her legacy as a dedicated and impactful researcher.

 

Publications 📘


📝Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition

Authors:  Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal: Journal of Dairy Science
Year: 2024


📝The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties

Authors: Dyrda-Terniuk, T., Pomastowski, P.
Journal: Journal of Agricultural and Food Chemistry
Year: 2023


📝Immobilization of Silver Ions onto Casein

Authors:  Dyrda-Terniuk, T., Pryshchepa, O., Rafińska, K., Kurzydłowski, K., Pomastowski, P.
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Year: 2023


📝The Study of Protein–Cyclitol Interactions

Authors:  Dyrda-Terniuk, T., Sugajski, M., Pryshchepa, O., Pomastowski, P., Buszewski, B.
Journal: International Journal of Molecular Sciences
Year: 2022