Mohamed Elbeeh | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. Dr Mohamed Elbeeh | Agricultural and Biological Sciences | Best Researcher Award

Mansoura University | Egypt

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🎓 Early Academic Pursuits

Assoc. Prof. Dr. Mohamed Elbeeh embarked on his academic journey at Mansoura University, Egypt, where he earned a B.Sc. in Zoology in 2004. His passion for comparative anatomy and embryology drove him to pursue both M.Sc. (2007) and Ph.D. (2012) degrees in the same field. His early academic foundation reflects a strong grounding in biological sciences, development, and experimental systems.

🧪 Professional Endeavors

Dr. Elbeeh began his teaching career in 2005 as a Teaching Assistant at Mansoura University, progressing to Lecturer by 2012. He later joined Umm Al-Qura University in Saudi Arabia, where he served in various academic capacities, including Assistant Professor at the Institute of Scientific Research and Deanship of Scientific Research. Since 2019, he has been an Associate Professor at Al-Jumoum University College, where he contributes to academic leadership and scientific mentorship.

🔬 Contributions and Research Focus

Dr. Elbeeh's interdisciplinary research spans natural product pharmacology, experimental diabetes models, antimicrobial resistance, and reproductive toxicology. He is particularly known for:

🌿 Investigating phytochemicals like Glycyrrhiza glabra for liver protection
🧫 Exploring anti-biofilm activity of red algae-derived silver nanoparticles
🧪 Developing therapeutic insights from cinnamon and Washingtonia filifera oil
🧬 Integrating molecular diagnostics and natural antimicrobials during Hajj surveillance projects

His expertise in in vivo modeling, histopathology, and microbial resistance profiling makes him a leader in biomedical experimentation.

🏅 Accolades and Recognition

Dr. Elbeeh's scholarly contributions have earned recognition globally:

🥇 Multiple publications in Q1 journals such as MDPI Biology, Scientific Reports, and International Journal of Pharmaceutics
🥇 Recognized reviewer for Wiley's Food Science journals
🥇 Featured in international research for his 2025 MDPI study on liver protection using Glycyrrhiza glabra

His work reflects a perfect balance of innovation, rigor, and global relevance.

🌍 Impact and Influence

Dr. Elbeeh’s research addresses critical global health issues such as antimicrobial resistance (AMR), metabolic disorders, and natural product-based therapeutics. His ongoing co-led project at Umm Al-Qura University, Smart Surveillance of Enteric Pathogens during Hajj, showcases his leadership in integrating public health, microbiology, and phytotherapy in high-risk contexts. He serves as a bridge between bench research and community impact, bringing scientific solutions to real-world problems, especially during mass gatherings.

🌟 Legacy and Future Contributions

With more than 15 years of biomedical research experience, Assoc. Prof. Dr. Mohamed Elbeeh stands at the forefront of evidence-based phytotherapy and preventive medicine. His ongoing research continues to shape the future of non-toxic, plant-derived therapeutics, especially in the context of diabetes and antimicrobial resistance. Dr. Elbeeh’s legacy is defined by his ability to translate complex biological interactions into accessible, impactful medical interventions, with a promising future in global public health research.

Publications


📄 Hepatoprotective Effects of Glycyrrhiza glabra in Diabetic Male Rats: Addressing Liver Function, Oxidative Stress, and Histopathological Changes
Authors: Abdulmajeed F. Alrefaei, Mohamed E. Elbeeh
Journal: Biology (MDPI)
Year: 2025


📄 Anticancer, Antimicrobial, Insecticidal and Molecular Docking of Sarcotrocheliol and Cholesterol from the Marine Soft Coral Sarcophyton Trocheliophorum
Authors: Mansour A.E. Bashar, Abdelaaty Hamed, Mohamed A. M. El-Tabakh, Amr H. Hashem, Ahmed A. Zaki, Abdulaziz A. Al-Askar, Eman S. Abou-Amra, Mohamed E. El-Beeh, Ahmed B. M. Mehany, Mohamed Shaaban, et al.
Journal: Scientific Reports
Year: 2024


📄 Antimicrobial and Antibiofilm Activity of Monolaurin against Methicillin‐Resistant Staphylococcus aureus Isolated from Wound Infections
Authors: Shimaa Salah Hassan Abd El-Ghany, Ahmed F. Azmy, Ahmed El-Gendy, R.M. Abd El-Baky, Ahmad Mustafa, Mohammed A. S. Abourehab, Mohamed E. El‐Beeh, Reham Ali
Journal: International Journal of Microbiology
Year: 2024


📄 Correction to: Anti-aging Trait of Whey Protein Against Brain Damage of Senile Rats
Authors: El-Beeh, M.E., El-Badawi, A.A., Amin, A.H., Qari, S.H., Ramadan, M.F., Filfilan, W.M., El-Sayyad, H.I.H.
Journal: Journal of Umm Al-Qura University for Applied Sciences
Year: 2023


📄 Gypsogenin Battling for a Front Position in the Pentacyclic Triterpenes Game of Thrones on Anti-Cancer Therapy: A Critical Review
Authors: Radwan, M.O., Abd-Alla, H.I., Alsaggaf, A.T., El-Mezayen, H., Abourehab, M.A.S., El-Beeh, M.E., Tateishi, H., Otsuka, M., Fujita, M.
Journal: Molecules
Year: 2023


Zemenu Adimas | Food Engineering | Editorial Board Member

Mr. Zemenu Adimas | Food Engineering | Editorial Board Member

Bahir Dar University Institute of Technology | Ethiopia

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🎓 Early Academic Pursuits

Mr. Zemenu Adimas began his academic journey with a strong foundation in food sciences. He earned his Bachelor of Science in Food Technology and Food Process Engineering from Bahir Dar University in 2016 with a GPA of 3.52/4. Building on this, he pursued a Master of Science in Food Technology at the same university, graduating in 2019 with a GPA of 3.24/4. His academic work was marked by hands-on research, including his B.Sc. thesis on sweet potato applications in bread, and his M.Sc. research on hermetic storage methods for maize.

👨‍🏫 Professional Endeavors

Since October 2021, Mr. Adimas has served as a Lecturer of Food Engineering and Biotechnology at the Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University. He is deeply involved in academic instruction, practical training, and mentoring students. He also played a crucial role in training programs on the design, fabrication, and testing of food processing equipment such as pasteurizers, butter churners, cream separators, and packaging systems.

🔬 Contributions and Research Focus

Mr. Adimas’ research interests lie at the intersection of tradition and innovation. His key focus areas include:

🥣 Food Product Development and Formulation
🧪 Shelf Life Enhancement Using Natural Preservatives
🌿 Utilization and Upgrading of Indigenous Foods

He has co-authored several impactful journal articles covering topics such as plant-based bioactive compounds for grain storage, natural preservatives in avocado juice, and physicochemical analysis of various food products like bread, cheese, and groundnut milk.

🏅 Accolades and Recognition

Mr. Adimas has contributed to numerous peer-reviewed journals such as Cogent Food and Agriculture, Applied Food Research, Heliyon, and the Poly Journal of Engineering and Technology. His collaborative work continues to receive recognition within the Ethiopian and international food science communities. Moreover, his involvement in training technical colleges showcases his commitment to spreading practical knowledge and skills.

🌍 Impact and Influence

Mr. Adimas’ work extends beyond academic walls. By blending traditional Ethiopian food knowledge with scientific innovation, he is helping improve food security, sustainability, and nutrition in local communities. His contributions to equipment fabrication for rural technical institutions illustrate his role in bridging the gap between academic research and real-world application.

🌟 Legacy and Future Contributions

Looking ahead, Mr. Zemenu Adimas is poised to make significant contributions to sustainable food technology. His ongoing and upcoming publications focus on enhancing the sensory and nutritional qualities of traditional foods using modern scientific techniques. His vision includes further development of indigenous foods, broader application of natural preservatives, and increased community outreach through collaborative training and research.

Publications


📄 The Effect of Roasting Time and Temperature on the Physiochemical and Sensory Properties of Groundnut Milk
Authors: Adimas, Z. T., & Abera, B. D.
Journal: Applied Food Research
Year: 2025


📄 The Effect of Blending Ratio of Wheat and Sweet Potato Flour and Baking Temperature on Physicochemical and Sensory Qualities of Bread
Authors: Adimas, Z. T., Adimas, M. A., & Abera, B. D.
Journal: Food Science and Technology International
Year: 2025


📄 The Effect of Blending Ratio of Wheat and Groundnut Flour, and Baking Temperature of Dough on the Quality of Biscuit
Authors: Adimas, Z. T., Alemyehu, A. J., & Abera, B. D.
Journal: Food Science and Technology International
Year: 2025


📄 Effect of Onion Paste Application on Dough for Enhancement of Shelf Life and Sensory Properties of Bread
Authors: Adimas, Z. T., Adimas, M. A., & Abera, B. D.
Journal: ICAST Conference Proceedings
Year: 2024


📄 Effect of Mustard Powder Percentage and Storage Time on the Physico-Chemical, Microbiological, and Sensory Properties of Cottage Cheese
Authors: Abera, B. D., Adimas, Z. T., & Adimas, M. A.
Journal: Heliyon
Year: 2024