Innovative Research Award
Xiaoxiao Fu
Rosen College of Hospitality Management, United States
| Xiaoxiao Fu | |
|---|---|
| Affiliation | Rosen College of Hospitality Management |
| Country | United States |
| Scopus ID | 55354147900 |
| Documents | 115 |
| Citations | 4,839 |
| h-index | 36 |
| Subject Area | Social Sciences |
| Event | International Research Excellence Awards – Book of Award |
| ORCID | 0000-0002-9590-5384 |
Xiaoxiao Fu is a hospitality and tourism researcher whose scholarly work explores consumer behavior, destination marketing, culinary innovation, and tourism economics. Her publications examine contemporary issues affecting tourism management, digital consumer engagement, and international tourism development using empirical and interdisciplinary approaches. Her sustained publication record, citation impact, and international collaborations indicate continued influence within hospitality research.[1]
Contents
Abstract
This article summarizes Xiaoxiao Fu’s scholarly profile, emphasizing contributions to hospitality management, tourism marketing, destination competitiveness, and consumer psychology. Her research combines quantitative analysis with practical industry relevance, supporting evidence-based understanding of tourism behavior and hospitality innovation.
Keywords
Hospitality Management, Tourism Marketing, Consumer Behavior, Destination Marketing, Culinary Creativity, Tourism Economics, Digital Engagement, Social Sciences.
Introduction
Hospitality and tourism research increasingly integrates behavioral science, technology, and sustainable development. Xiaoxiao Fu’s publications reflect these trends through studies investigating tourism experiences, destination competitiveness, digital interaction, and international tourism dynamics, providing knowledge relevant to researchers and practitioners.[1]
Research Profile
With an h-index of 36 and more than 4,800 citations, Xiaoxiao Fu has established a visible research presence in hospitality and tourism scholarship. Her collaborative publications span destination marketing, hospitality innovation, consumer decision-making, and tourism policy.[1]
Research Contributions
- Investigated tourists’ variety-seeking behavior through haptic interaction.
- Examined culinary creativity associated with foodstagramming among chefs.
- Analyzed foreign aid, reciprocity, and inbound tourism relationships.
- Advanced understanding of hospitality consumer psychology and destination management.
Publications
- The impact of haptic blocking on tourists’ variety-seeking consumption behavior. DOI: 10.1016/J.JDMM.2025.101056
- Capturing culinary creativity: how and when foodstagramming boosts chef creativity. DOI: 10.1108/JHTI-10-2024-1127
- China’s foreign aid and inbound tourism. DOI: 10.1016/J.TMP.2025.101415
Research Impact
The research demonstrates interdisciplinary relevance across tourism, hospitality management, marketing, and consumer studies. Citation performance and publication quality indicate recognition within international academic literature while providing practical insights for hospitality organizations and destination managers.[2]
Award Suitability
Based on publication quality, citation metrics, collaborative research, and sustained scholarly contributions, Xiaoxiao Fu demonstrates characteristics aligned with consideration for the Innovative Research Award. Evaluation remains dependent upon the complete assessment criteria established by the International Research Excellence Awards – Book of Award.
Conclusion
Xiaoxiao Fu’s academic portfolio reflects consistent contributions to hospitality and tourism research through studies addressing consumer behavior, destination development, digital engagement, and hospitality innovation. Her scholarly output illustrates an evidence-based approach that continues to support international research and professional practice.
External Links
References
- Elsevier. (n.d.). Scopus author details: Xiaoxiao Fu, Author ID 55354147900. Scopus.
https://www.scopus.com/pages/authors/55354147900